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Title 9

Displaying title 9, up to date as of 9/23/2021. Title 9 was last amended 9/13/2021.
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Title 9 Animals and Animal Products Part / Section
Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599
Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561
Part 530 General Requirements; Definitions 530.1 – 530.3
Part 531 Definitions 531.1
§ 531.1 Definitions.
Part 532 Requirements for Inspection 532.1 – 532.5
Part 533 Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities 533.1 – 533.7
Part 534 Pre-Harvest Standards and Transportation to Processing Establishment 534.1 – 534.4
Part 537 Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products 537.1 – 537.3
Part 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants 539.1 – 539.2
§ 539.1 Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products.
§ 539.2 Physical, chemical, or biological contaminants.
Part 540 Handling and Disposal of Condemned and Other Inedible Materials 540.1 – 540.3
Part 541 Marks, Marking and Labeling of Products and Containers 541.1 – 541.7
Part 544 Food Ingredients Permitted 544.1
§ 544.1 Use of food ingredients.
Part 548 Preparation of Products 548.1 – 548.9
Part 549 [Reserved]
Part 550 Records Required to Be Kept 550.1 – 550.7
Part 552 Exports 552.1
§ 552.1 Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation.
Part 555 Transportation of Fish Products in Commerce 555.1 – 555.12
Part 557 Importation 557.1 – 557.26
Part 559 Detention, Seizure, Condemnation 559.1 – 559.3
Part 560 State-Federal, Federal-State Cooperative Agreements; State Designations 560.1 – 560.4
Part 561 Rules of Practice 561.1 – 561.2