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Title 9

Displaying title 9, up to date as of 9/23/2021. Title 9 was last amended 9/13/2021.
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Title 9 Animals and Animal Products Part / Section
Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599
Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500
Part 412 Label Approval 412.1 – 412.2
§ 412.1 Label approval.
§ 412.2 Approval of generic labels.
Part 416 Sanitation 416.1 – 416.17
Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems 417.1 – 417.8
Part 418 Recalls 418.1 – 418.4
§ 418.1 [Reserved]
§ 418.2 Notification.
§ 418.3 Preparation and maintenance of written recall procedures.
§ 418.4 Records.
Part 424 Preparation and Processing Operations 424.1 – 424.23
Subpart A General 424.1
Subpart C Food Ingredients and Sources of Radiation 424.21 – 424.23
Part 430 Requirements for Specific Classes of Product 430.1 – 430.4
§ 430.1 Definitions.
§ 430.4 Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.
Part 431 Thermally Processed, Commercially Sterile Products 431.1 – 431.12
Part 439 Accreditation of Non-Federal Chemistry Laboratories 439.1 – 439.60
Part 441 Consumer Protection Standards: Raw Products 441.10
§ 441.10 Retained water.
Part 442 Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights 442.1 – 442.5
Part 500 Rules of Practice 500.1 – 500.8