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Title 9

Displaying title 9, up to date as of 9/24/2021. Title 9 was last amended 9/24/2021.
There have been changes in the last two weeks to Chapter III.
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Title 9 Animals and Animal Products Part / Section
Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599
Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381
Subchapters B-C [Reserved]
Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392
Part 390 Freedom of Information and Public Information 390.1 – 390.10
Part 391 Fees and Charges for Inspection Services and Laboratory Accreditation 391.1 – 391.5
Part 392 Petitions for Rulemaking 392.1 – 392.9
Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500
Part 412 Label Approval 412.1 – 412.2
Part 416 Sanitation 416.1 – 416.17
Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems 417.1 – 417.8
Part 418 Recalls 418.1 – 418.4
Part 424 Preparation and Processing Operations 424.1 – 424.23
Part 430 Requirements for Specific Classes of Product 430.1 – 430.4
Part 431 Thermally Processed, Commercially Sterile Products 431.1 – 431.12
Part 439 Accreditation of Non-Federal Chemistry Laboratories 439.1 – 439.60
Part 441 Consumer Protection Standards: Raw Products 441.10
Part 442 Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights 442.1 – 442.5
Part 500 Rules of Practice 500.1 – 500.8
Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561
Subchapters G-H [Reserved]
Subchapter I Egg Products Inspection 590 – 599
Part 590 Inspection of Eggs and Egg Products (Egg Products Inspection Act) 590.1 – 590.965
Part 591 Sanitation Requirements and Hazard Analysis and Critical Control Point Systems 591.1 – 591.2
Part 592 Voluntary Inspection of Egg Products 592.1 – 592.650
Parts 593-599 [Reserved]