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Title 21

Displaying title 21, up to date as of 9/21/2021. Title 21 was last amended 9/21/2021.
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Title 21 Food and Drugs Part / Section
Chapter I Food and Drug Administration, Department of Health and Human Services 1 – 1299
Subchapter B Food for Human Consumption 100 – 199
Part 184 Direct Food Substances Affirmed as Generally Recognized as Safe 184.1 – 184.1985
Subpart B Listing of Specific Substances Affirmed as GRAS 184.1005 – 184.1985
§ 184.1005 Acetic acid.
§ 184.1007 Aconitic acid.
§ 184.1009 Adipic acid.
§ 184.1011 Alginic acid.
§ 184.1012 α-Amylase enzyme preparation from Bacillus stearothermophilus.
§ 184.1021 Benzoic acid.
§ 184.1024 Bromelain.
§ 184.1025 Caprylic acid.
§ 184.1027 Mixed carbohydrase and protease enzyme product.
§ 184.1033 Citric acid.
§ 184.1034 Catalase (bovine liver).
§ 184.1061 Lactic acid.
§ 184.1063 Enzyme-modified lecithin.
§ 184.1065 Linoleic acid.
§ 184.1069 Malic acid.
§ 184.1077 Potassium acid tartrate.
§ 184.1081 Propionic acid.
§ 184.1090 Stearic acid.
§ 184.1091 Succinic acid.
§ 184.1095 Sulfuric acid.
§ 184.1097 Tannic acid.
§ 184.1099 Tartaric acid.
§ 184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.
§ 184.1115 Agar-agar.
§ 184.1120 Brown algae.
§ 184.1121 Red algae.
§ 184.1133 Ammonium alginate.
§ 184.1135 Ammonium bicarbonate.
§ 184.1137 Ammonium carbonate.
§ 184.1138 Ammonium chloride.
§ 184.1139 Ammonium hydroxide.
§ 184.1140 Ammonium citrate, dibasic.
§ 184.1141a Ammonium phosphate, monobasic.
§ 184.1141b Ammonium phosphate, dibasic.
§ 184.1143 Ammonium sulfate.
§ 184.1148 Bacterially-derived carbohydrase enzyme preparation.
§ 184.1150 Bacterially-derived protease enzyme preparation.
§ 184.1155 Bentonite.
§ 184.1157 Benzoyl peroxide.
§ 184.1165 n-Butane and iso-butane.
§ 184.1185 Calcium acetate.
§ 184.1187 Calcium alginate.
§ 184.1191 Calcium carbonate.
§ 184.1193 Calcium chloride.
§ 184.1195 Calcium citrate.
§ 184.1199 Calcium gluconate.
§ 184.1201 Calcium glycerophosphate.
§ 184.1205 Calcium hydroxide.
§ 184.1206 Calcium iodate.
§ 184.1207 Calcium lactate.
§ 184.1210 Calcium oxide.
§ 184.1212 Calcium pantothenate.
§ 184.1221 Calcium propionate.
§ 184.1229 Calcium stearate.
§ 184.1230 Calcium sulfate.
§ 184.1240 Carbon dioxide.
§ 184.1245 Beta-carotene.
§ 184.1250 Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
§ 184.1257 Clove and its derivatives.
§ 184.1259 Cocoa butter substitute.
§ 184.1260 Copper gluconate.
§ 184.1261 Copper sulfate.
§ 184.1262 Corn silk and corn silk extract.
§ 184.1265 Cuprous iodide.
§ 184.1271 L-Cysteine.
§ 184.1272 L-Cysteine monohydrochloride.
§ 184.1277 Dextrin.
§ 184.1278 Diacetyl.
§ 184.1282 Dill and its derivatives.
§ 184.1287 Enzyme-modified fats.
§ 184.1293 Ethyl alcohol.
§ 184.1295 Ethyl formate.
§ 184.1296 Ferric ammonium citrate.
§ 184.1297 Ferric chloride.
§ 184.1298 Ferric citrate.
§ 184.1301 Ferric phosphate.
§ 184.1304 Ferric pyrophosphate.
§ 184.1307 Ferric sulfate.
§ 184.1307a Ferrous ascorbate.
§ 184.1307b Ferrous carbonate.
§ 184.1307c Ferrous citrate.
§ 184.1307d Ferrous fumarate.
§ 184.1308 Ferrous gluconate.
§ 184.1311 Ferrous lactate.
§ 184.1315 Ferrous sulfate.
§ 184.1316 Ficin.
§ 184.1317 Garlic and its derivatives.
§ 184.1318 Glucono delta-lactone.
§ 184.1321 Corn gluten.
§ 184.1322 Wheat gluten.
§ 184.1323 Glyceryl monooleate.
§ 184.1324 Glyceryl monostearate.
§ 184.1328 Glyceryl behenate.
§ 184.1329 Glyceryl palmitostearate.
§ 184.1330 Acacia (gum arabic).
§ 184.1333 Gum ghatti.
§ 184.1339 Guar gum.
§ 184.1343 Locust (carob) bean gum.
§ 184.1349 Karaya gum (sterculia gum).
§ 184.1351 Gum tragacanth.
§ 184.1355 Helium.
§ 184.1366 Hydrogen peroxide.
§ 184.1370 Inositol.
§ 184.1372 Insoluble glucose isomerase enzyme preparations.
§ 184.1375 Iron, elemental.
§ 184.1386 Isopropyl citrate.
§ 184.1387 Lactase enzyme preparation from Candida pseudotropicalis.
§ 184.1388 Lactase enzyme preparation from Kluyveromyces lactis.
§ 184.1400 Lecithin.
§ 184.1408 Licorice and licorice derivatives.
§ 184.1409 Ground limestone.
§ 184.1415 Animal lipase.
§ 184.1420 Lipase enzyme preparation derived from Rhizopus niveus.
§ 184.1425 Magnesium carbonate.
§ 184.1426 Magnesium chloride.
§ 184.1428 Magnesium hydroxide.
§ 184.1431 Magnesium oxide.
§ 184.1434 Magnesium phosphate.
§ 184.1440 Magnesium stearate.
§ 184.1443 Magnesium sulfate.
§ 184.1443a Malt.
§ 184.1444 Maltodextrin.
§ 184.1445 Malt syrup (malt extract).
§ 184.1446 Manganese chloride.
§ 184.1449 Manganese citrate.
§ 184.1452 Manganese gluconate.
§ 184.1461 Manganese sulfate.
§ 184.1472 Menhaden oil.
§ 184.1490 Methylparaben.
§ 184.1498 Microparticulated protein product.
§ 184.1505 Mono- and diglycerides.
§ 184.1521 Monosodium phosphate derivatives of mono- and diglycerides.
§ 184.1530 Niacin.
§ 184.1535 Niacinamide.
§ 184.1537 Nickel.
§ 184.1538 Nisin preparation.
§ 184.1540 Nitrogen.
§ 184.1545 Nitrous oxide.
§ 184.1553 Peptones.
§ 184.1555 Rapeseed oil.
§ 184.1560 Ox bile extract.
§ 184.1563 Ozone.
§ 184.1583 Pancreatin.
§ 184.1585 Papain.
§ 184.1588 Pectins.
§ 184.1595 Pepsin.
§ 184.1610 Potassium alginate.
§ 184.1613 Potassium bicarbonate.
§ 184.1619 Potassium carbonate.
§ 184.1622 Potassium chloride.
§ 184.1625 Potassium citrate.
§ 184.1631 Potassium hydroxide.
§ 184.1634 Potassium iodide.
§ 184.1635 Potassium iodate.
§ 184.1639 Potassium lactate.
§ 184.1643 Potassium sulfate.
§ 184.1655 Propane.
§ 184.1660 Propyl gallate.
§ 184.1666 Propylene glycol.
§ 184.1670 Propylparaben.
§ 184.1676 Pyridoxine hydrochloride.
§ 184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived).
§ 184.1695 Riboflavin.
§ 184.1697 Riboflavin-5′-phosphate (sodium).
§ 184.1698 Rue.
§ 184.1699 Oil of rue.
§ 184.1702 Sheanut oil.
§ 184.1721 Sodium acetate.
§ 184.1724 Sodium alginate.
§ 184.1733 Sodium benzoate.
§ 184.1736 Sodium bicarbonate.
§ 184.1742 Sodium carbonate.
§ 184.1751 Sodium citrate.
§ 184.1754 Sodium diacetate.
§ 184.1763 Sodium hydroxide.
§ 184.1764 Sodium hypophosphite.
§ 184.1768 Sodium lactate.
§ 184.1769a Sodium metasilicate.
§ 184.1784 Sodium propionate.
§ 184.1792 Sodium sesquicarbonate.
§ 184.1801 Sodium tartrate.
§ 184.1804 Sodium potassium tartrate.
§ 184.1807 Sodium thiosulfate.
§ 184.1835 Sorbitol.
§ 184.1845 Stannous chloride (anhydrous and dihydrated).
§ 184.1848 Starter distillate.
§ 184.1851 Stearyl citrate.
§ 184.1854 Sucrose.
§ 184.1857 Corn sugar.
§ 184.1859 Invert sugar.
§ 184.1865 Corn syrup.
§ 184.1866 High fructose corn syrup.
§ 184.1875 Thiamine hydrochloride.
§ 184.1878 Thiamine mononitrate.
§ 184.1890 α-Tocopherols.
§ 184.1901 Triacetin.
§ 184.1903 Tributyrin.
§ 184.1911 Triethyl citrate.
§ 184.1914 Trypsin.
§ 184.1923 Urea.
§ 184.1924 Urease enzyme preparation from Lactobacillus fermentum.
§ 184.1930 Vitamin A.
§ 184.1945 Vitamin B12.
§ 184.1950 Vitamin D.
§ 184.1973 Beeswax (yellow and white).
§ 184.1976 Candelilla wax.
§ 184.1978 Carnauba wax.
§ 184.1979 Whey.
§ 184.1979a Reduced lactose whey.
§ 184.1979b Reduced minerals whey.
§ 184.1979c Whey protein concentrate.
§ 184.1983 Bakers yeast extract.
§ 184.1984 Zein.
§ 184.1985 Aminopeptidase enzyme preparation derived from lactococcus lactis.