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Title 21

Displaying title 21, up to date as of 9/20/2021. Title 21 was last amended 9/17/2021.
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Title 21 Food and Drugs Part / Section
Chapter I Food and Drug Administration, Department of Health and Human Services 1 – 1299
Subchapter B Food for Human Consumption 100 – 199
Part 112 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption 112.1 – 112.213
Subpart A General Provisions 112.1 – 112.7
Subpart B General Requirements 112.11 – 112.12
§ 112.11 What general requirements apply to persons who are subject to this part?
§ 112.12 Are there any alternatives to the requirements established in this part?
Subpart C Personnel Qualifications and Training 112.21 – 112.30
Subpart D Health and Hygiene 112.31 – 112.33
§ 112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
§ 112.32 What hygienic practices must personnel use?
§ 112.33 What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
Subpart E Agricultural Water 112.41 – 112.50
Subpart F Biological Soil Amendments of Animal Origin and Human Waste 112.51 – 112.60
Subpart G-H [Reserved]
Subpart I Domesticated and Wild Animals 112.81 – 112.84
Subpart J [Reserved]
Subpart K Growing, Harvesting, Packing, and Holding Activities 112.111 – 112.116
Subpart L Equipment, Tools, Buildings, and Sanitation 112.121 – 112.140
Subpart M Sprouts 112.141 – 112.150
Subpart N Analytical Methods 112.151 – 112.153
Subpart O Records 112.161 – 112.167
Subpart P Variances 112.171 – 112.182
Subpart Q Compliance and Enforcement 112.192 – 112.193
§ 112.192 What is the applicability and status of this part?
§ 112.193 What are the provisions for coordination of education and enforcement?
Subpart R Withdrawal of Qualified Exemption 112.201 – 112.213