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Title 21

Displaying title 21, up to date as of 9/23/2021. Title 21 was last amended 9/21/2021.
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Title 21 Food and Drugs Part / Section
Chapter I Food and Drug Administration, Department of Health and Human Services 1 – 1299
Subchapter B Food for Human Consumption 100 – 199
Part 101 Food Labeling 101.1 – 101.108
Subpart A General Provisions 101.1 – 101.18
Subpart B Specific Food Labeling Requirements 101.22 – 101.30
§ 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
Subpart C Specific Nutrition Labeling Requirements and Guidelines 101.36 – 101.45
§ 101.36 Nutrition labeling of dietary supplements.
§ 101.42 Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart D Specific Requirements for Nutrient Content Claims 101.54 – 101.69
Subpart E Specific Requirements for Health Claims 101.70 – 101.83
Subpart F Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims 101.91 – 101.95
§ 101.91 Gluten-free labeling of food.
§ 101.93 Certain types of statements for dietary supplements.
§ 101.95 “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
Subpart G Exemptions From Food Labeling Requirements 101.100 – 101.108
§ 101.100 Food; exemptions from labeling.
§ 101.108 Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix A to Part 101
Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix B to Part 101
Graphic Enhancements Used by the FDA
Appendix C to Part 101
Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101
Nutrition Facts for Cooked Fish