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Incorporation by Reference

Title 21 — Food and Drugs
Material Approved for Incorporation by Reference

21 CFR (1-99) - Food and Drug Administration, Department of Health and Human Services

The Director of the Federal Register has approved, under 5 U.S.C. 552(a) and 1 CFR part 51, the incorporation by reference of the following publications. Incorporations by reference found within a regulation are effective upon the effective date of that regulation. For more information on incorporation by reference, see http://www.archives.gov/federal-register/cfr/ibr-locations.html .

Incorporation by Reference

Reader Aids help people use and understand the eCFR. Reader Aids information is not published in the Code of Federal Regulations.

AOAC International (Association of Official Analytical Chemists)

481 N. Frederick Ave., Suite 500, Gaithersburg, MD 20877-2407 Telephone: (301) 924-7077

Publication CFR Reference
Official Methods of Analysis, 13th Ed. (1980)
2.19

Center for Food Safety and Applied Nutrition (HFF–330), Food and Drug Administration

5100 Paint Branch Parkway, College Park, Maryland 20740

Publication CFR Reference
Measure Container Code of the National Bureau of Standards Handbook 44 “Sec. 4.45 Measure-Containers”
1.24(a)(6)(i), (ii) and (iii)

International Organization for Standardization

1 rue de Varembe, Case postale 56, CH–1211 Geneve 20, Switzerland

Publication CFR Reference
Guide 2: Standardization and Related Activities - General Vocabulary of the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC), 1998 Edition
26.60(b)
LycoRed Natural Products Industries: “Qualitative Analysis of Lycopene, its Isomers and other Carotenoids in Different Concentrations of Lyco-O-Mato (Tomato Oleoresin) and in Tomato Pulp by High Performance Liquid Chromatography (HPLC),” dated May 30, 2001, S.O.P. number Lab/119/01, revision 1
73.585

National Academy Press

500 Fifth Street, NW, Washington, DC 20001

Publication CFR Reference
Food Chemicals Codex, 3d Ed (1981)
73.160 (a) and (b)
73.450 (a) and (b)
Food Chemicals Codex, 4th Ed (1996)
73.2260(b)