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Title 9

Displaying title 9, up to date as of 7/13/2026. Title 9 was last amended 6/03/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter FMandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish530 – 561
Part 530General Requirements; Definitions530.1 – 530.3
Part 531Definitions531.1
§ 531.1Definitions.
Part 532Requirements for Inspection532.1 – 532.5
Part 533Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities533.1 – 533.7
Part 534Pre-Harvest Standards and Transportation to Processing Establishment534.1 – 534.4
Part 537Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products537.1 – 537.3
Part 539Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants539.1 – 539.2
Part 540Handling and Disposal of Condemned and Other Inedible Materials540.1 – 540.3
Part 541Marks, Marking and Labeling of Products and Containers541.1 – 541.7
Part 544Food Ingredients Permitted544.1
§ 544.1Use of food ingredients.
Part 548Preparation of Products548.1 – 548.9
Part 549 [Reserved]
Part 550Records Required to Be Kept550.1 – 550.7
Part 552Exports552.1
§ 552.1Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation.
Part 555Transportation of Fish Products in Commerce555.1 – 555.12
Part 557Importation557.1 – 557.26
Part 559Detention, Seizure, Condemnation559.1 – 559.3
Part 560State-Federal, Federal-State Cooperative Agreements; State Designations560.1 – 560.4
Part 561Rules of Practice561.1 – 561.2
§ 561.1Rules of practice governing inspection actions.
§ 561.2Rules of practice governing proceedings under the Federal Meat Inspection Act.