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Title 9

Displaying title 9, up to date as of 8/07/2026. Title 9 was last amended 7/20/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter ERegulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act412 – 500
Part 412Label Approval412.1 – 412.3
§ 412.1Label approval.
§ 412.2Approval of generic labels.
§ 412.3Approval of U.S.-origin generic label claims.
Part 416Sanitation416.1 – 416.17
Part 417Hazard Analysis and Critical Control Point (HACCP) Systems417.1 – 417.8
Part 418Recalls418.1 – 418.4
§ 418.1 [Reserved]
§ 418.2Notification.
§ 418.3Preparation and maintenance of written recall procedures.
§ 418.4Records.
Part 424Preparation and Processing Operations424.1 – 424.23
Subpart AGeneral424.1
Subpart CFood Ingredients and Sources of Radiation424.21 – 424.23
Part 430Requirements for Specific Classes of Product430.1 – 430.4
§ 430.1Definitions.
§ 430.4Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.
Part 431Thermally Processed, Commercially Sterile Products431.1 – 431.12
Part 439Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products439.1 – 439.60
Part 441Consumer Protection Standards: Raw Products441.10
§ 441.10Retained water.
Part 442Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights442.1 – 442.5
Part 500Rules of Practice500.1 – 500.9