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7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
37 FR 9706, May 16, 1972, unless otherwise noted.
76 FR 24756, May 2, 2011, unless otherwise noted.
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A selected establishment may conduct operations under the cooperative State poultry products inspection program if the establishment implements and maintains written procedures for complete physical separation of product and process for each operation by time or space.