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Title 9

Displaying title 9, up to date as of 7/16/2026. Title 9 was last amended 6/03/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 381Poultry Products Inspection Regulations381.1 – 381.524
Subpart YNutrition Labeling381.400 – 381.500
§ 381.400Nutrition labeling of poultry products.
§ 381.401Required nutrition labeling of ground or chopped poultry products.
§ 381.402Location of nutrition information.
§§ 381.403-381.407 [Reserved]
§ 381.408Labeling of poultry products with number of servings.
§ 381.409Nutrition label content.
§§ 381.410-381.411 [Reserved]
§ 381.412Reference amounts customarily consumed per eating occasion.
§ 381.413Nutrient content claims; general principles.
§§ 381.414-381.443 [Reserved]
§ 381.444Identification of major cuts of poultry products.
§ 381.445Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
§§ 381.446-381.453 [Reserved]
§ 381.454Nutrient content claims for “good source,” “high,” and “more.”
§ 381.455 [Reserved]
§ 381.456Nutrient content claims for “light” or “lite.”
§§ 381.457-381.459 [Reserved]
§ 381.460Nutrient content claims for calorie content.
§ 381.461Nutrient content claims for the sodium content.
§ 381.462Nutrient content claims for fat, fatty acids, and cholesterol content.
§ 381.463Nutrient content claims for “healthy.”
§§ 381.464-381.468 [Reserved]
§ 381.469Labeling applications for nutrient content claims.
§§ 381.470-381.479 [Reserved]
§ 381.480Label statements relating to usefulness in reducing or maintaining body weight.
§§ 381.481-381.499 [Reserved]
§ 381.500Exemption from nutrition labeling.