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Title 9

Displaying title 9, up to date as of 7/20/2026. Title 9 was last amended 7/20/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 381Poultry Products Inspection Regulations381.1 – 381.524
Subpart NLabeling and Containers381.115 – 381.144
§ 381.115Containers of inspected and passed poultry products required to be labeled.
§ 381.116Wording on labels of immediate containers.
§ 381.117Name of product and other labeling.
§ 381.118Ingredients statement.
§ 381.119Declaration of artificial flavoring or coloring.
§ 381.120Antioxidants; chemical preservatives; and other additives.
§ 381.121Quantity of contents.
§§ 381.121a-381.121e [Reserved]
§ 381.122Identification of manufacturer, packer or distributor.
§ 381.123Official inspection mark; official establishment number.
§ 381.124Dietary food claims.
§ 381.125Special handling label requirements.
§ 381.126Date of packing and date of processing; contents of cans.
§ 381.127Wording on labels of shipping containers.
§ 381.128Labels in foreign languages.
§ 381.129False or misleading labeling or containers.
§ 381.130False or misleading labeling or containers; orders to withhold from use.
§ 381.131Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
§§ 381.132-381.133 [Reserved]
§ 381.134Requirement of formulas.
§ 381.136Affixing of official identification.
§ 381.137Evidence of labeling and devices approval.
§ 381.138Unauthorized use or disposition of approved labeling or devices.
§ 381.139Removal of official identifications.
§ 381.140Relabeling poultry products.
§§ 381.141-381.143 [Reserved]
§ 381.144Packaging materials.