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Title 9

Displaying title 9, up to date as of 7/20/2026. Title 9 was last amended 7/20/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 351Certification of Technical Animal Fats for Export351.1 – 351.22
Definitions351.1 – 351.2
§ 351.1Meaning of words.
§ 351.2Terms defined.
Scope of Certification Service351.3
§ 351.3Kind of service.
Procedure for Obtaining Service: Administration of Program351.4 – 351.7
§ 351.4Application for certification service.
§ 351.5Conditions of eligibility for certification service; review of applications.
§ 351.6Official number.
§ 351.7Administration of certification service program.
Fees351.8 – 351.9
§ 351.8Charges for surveys of plants.
§ 351.9Charges for examinations.
Facilities and Operations351.10 – 351.15
§ 351.10Facilities.
§ 351.11Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.
§ 351.12Circuit supervisor to be informed when plant operates.
§ 351.13Inspectors to have access to certified plants at all times.
§ 351.14Processes to be supervised; extent of examinations.
§ 351.15Reports of violations.
Transportation and Exportation of Certified Technical Animal Fat351.16 – 351.17
§ 351.16Certificate required for shipments of technical animal fat.
§ 351.17Identification required.
Prohibitions351.18
§ 351.18Official identifications; unauthorized use.
Remedies; Penalties351.19 – 351.20
§ 351.19Refusal of certification for specific lots.
§ 351.20Withdrawal of service from certified plants.
Appeals351.21
§ 351.21Certification of certain animal fat for export.
Records and Reports351.22
§ 351.22Certified plants to maintain records and make reports; access to records.