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Title 9

Displaying title 9, up to date as of 7/09/2026. Title 9 was last amended 6/03/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 319Definitions and Standards of Identity or Composition319.1 – 319.881
Subpart AGeneral319.1 – 319.10
Subpart BRaw Meat Products319.15 – 319.29
Subpart CCooked Meats319.80 – 319.81
Subpart DCured Meats, Unsmoked and Smoked319.100 – 319.107
Subpart ESausage Generally: Fresh Sausage319.140 – 319.145
Subpart FUncooked, Smoked Sausage319.160
§ 319.160Smoked pork sausage.
Subpart GCooked Sausage319.180 – 319.182
Subpart H [Reserved]
Subpart I—Semi-Dry Fermented Sausage [Reserved]
Subpart J—Dry Fermented Sausage [Reserved]
Subpart KLuncheon Meat, Loaves and Jellied Products319.260 – 319.261
Subpart LMeat Specialties, Puddings and Nonspecific Loaves319.280 – 319.281
Subpart MCanned, Frozen, or Dehydrated Meat Food Products319.300 – 319.313
Subpart NMeat Food Entree Products, Pies, and Turnovers319.500
§ 319.500Meat pies.
Subpart OMeat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items319.600
§ 319.600 [Reserved]
Subpart PFats, Oils, Shortenings319.700 – 319.703
Subpart QMeat Soups, Soup Mixes, Broths, Stocks, Extracts319.720 – 319.721
Subpart RMeat Salads and Meat Spreads319.760 – 319.762
Subpart S—Meat Baby Foods [Reserved]
Subpart T—Dietetic Meat Foods [Reserved]
Subpart UMiscellaneous319.880 – 319.881