Site Feedback

Website Feedback

This contact form is only for website help or website suggestions. If you have questions or comments regarding a published document please contact the publishing agency. Comments or questions about document content can not be answered by OFR staff. Please do not provide confidential information or personal data.

Title 9

Displaying title 9, up to date as of 7/13/2026. Title 9 was last amended 6/03/2026.
view historical versions
  1. Title 9 —Animals and Animal Products
  2. Chapter III —Food Safety and Inspection Service, Department of Agriculture
  3. Subchapter A —Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  4. Part 317 —Labeling, Marking Devices, and Containers
  5. Subpart B   View Full Text
  • Details
  • Print
  • Search
  • Subscribe
  • Timeline
  • Go to Date
  • Published Edition
  • Developer Tools
eCFR Content

The Code of Federal Regulations (CFR) is the official legal print publication containing the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government. The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. It is not an official legal edition of the CFR.

Learn more about the eCFR, its status, and the editorial process.

Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 317Labeling, Marking Devices, and Containers317.1 – 317.400
Subpart BNutrition Labeling317.300 – 317.400
§ 317.300Nutrition labeling of meat and meat food products.
§ 317.301Required nutrition labeling of ground or chopped meat products.
§ 317.302Location of nutrition information.
§§ 317.303-317.307 [Reserved]
§ 317.308Labeling of meat or meat food products with number of servings.
§ 317.309Nutrition label content.
§§ 317.310-317.311 [Reserved]
§ 317.312Reference amounts customarily consumed per eating occasion.
§ 317.313Nutrient content claims; general principles.
§§ 317.314-317.343 [Reserved]
§ 317.344Identification of major cuts of meat products.
§ 317.345Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
§§ 317.346-317.353 [Reserved]
§ 317.354Nutrient content claims for “good source,” “high,” and “more.”
§ 317.355 [Reserved]
§ 317.356Nutrient content claims for “light” or “lite.”
§§ 317.357-317.359 [Reserved]
§ 317.360Nutrient content claims for calorie content.
§ 317.361Nutrient content claims for the sodium content.
§ 317.362Nutrient content claims for fat, fatty acids, and cholesterol content.
§ 317.363Nutrient content claims for “healthy.”
§§ 317.364-317.368 [Reserved]
§ 317.369Labeling applications for nutrient content claims.
§§ 317.370-317.379 [Reserved]
§ 317.380Label statements relating to usefulness in reducing or maintaining body weight.
§§ 317.381-317.399 [Reserved]
§ 317.400Exemption from nutrition labeling.
eCFR Content