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Title 9

Displaying title 9, up to date as of 7/14/2026. Title 9 was last amended 6/03/2026.
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Title 9Animals and Animal ProductsPart / Section
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Part 309Ante-Mortem Inspection309.1 – 309.19
§ 309.1Ante-mortem inspection on premises of official establishments.
§ 309.2Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
§ 309.3Dead, dying, disabled, or diseased and similar livestock.
§ 309.4Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
§ 309.5Swine; disposal because of hog cholera.
§ 309.6Epithelioma of the eye.
§ 309.7Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
§ 309.8Cattle affected with anasarca and generalized edema.
§ 309.9Swine erysipelas.
§ 309.10Onset of parturition.
§ 309.11Vaccine livestock.
§ 309.12Emergency slaughter; inspection prior to.
§ 309.13Disposition of condemned livestock.
§ 309.14Brucellosis-reactor goats.
§ 309.15Vesicular diseases.
§ 309.16Livestock suspected of having biological residues.
§ 309.17Livestock used for research.
§ 309.18Official marks and devices for purposes of ante-mortem inspection.
§ 309.19Market hog segregation under the new swine slaughter inspection system.