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Title 9

Displaying title 9, up to date as of 6/04/2026. Title 9 was last amended 6/03/2026.
There have been changes in the last two weeks to Title 9.
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Title 9Animals and Animal ProductsPart / Section
Chapter IAnimal and Plant Health Inspection Service, Department of Agriculture1 – 199
Chapter IIAgricultural Marketing Service (Fair Trade Practices Program), Department of Agriculture200 – 299
Part 200 [Reserved]
Part 201Administering the Packers and Stockyards Act201.1 – 201.390
Part 202Rules of Practice Governing Proceedings Under the Packers and Stockyards Act202.1 – 202.210
Part 203Statements of General Policy Under the Packers and Stockyards Act203.1 – 203.19
Part 204 [Reserved]
Part 205Clear Title—Protection for Purchasers of Farm Products205.1 – 205.214
Part 206Swine Contract Library206.1 – 206.3
Parts 207-299 [Reserved]
Chapter IIIFood Safety and Inspection Service, Department of Agriculture300 – 599
Subchapter AAgency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification300 – 381
Subchapters B-C [Reserved]
Subchapter DFood Safety and Inspection Service Administrative Provisions390 – 392
Subchapter ERegulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act412 – 500
Subchapter FMandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish530 – 561
Subchapters G-H [Reserved]
Subchapter IEgg Products Inspection590 – 599