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52 FR 24418, June 30, 1987, unless otherwise noted.
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Nomenclature changes to subchapter A appear at 84 FR 45645, Aug. 30, 2019.
All other determinations. Each determination of heat-damaged kernels, injured-by-heat kernels, and white or blue aleurone layers in Six-rowed barley is made on pearled, dockage-free barley. Other determinations not specifically provided for under the General Provisions are made on the basis of the grain when free from dockage, except the determination of odor is made on either the basis of the grain as a whole or the grain when free from dockage.