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27 FR 3112, Mar. 31, 1962, unless otherwise noted.
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Inspection point means any plant or receiving station of a handler, or any other place where raisins are received by a handler, and which is so designated by the Committee. The inspection point(s) of the handler shall include any area(s) in which he receives grapes or raisins for dehydration unless he keeps his raisin dehydration business separate, physically and by records, from his business of handling raisins.
[31 FR 16305, Dec. 21, 1966]