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Title 7

Displaying title 7, up to date as of 6/16/2026. Title 7 was last amended 6/12/2026.
There have been changes in the last two weeks to Chapter II.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IIFood and Nutrition Service, Department of Agriculture210 – 299
Subchapter AChild Nutrition Programs210 – 249
Part 210National School Lunch Program210.1 – 210.34
Part 215Special Milk Program for Children215.1 – 215.18
Part 220School Breakfast Program220.1 – 220.23
Part 225Summer Food Service Program225.1 – 225.20
Part 226Child and Adult Care Food Program226.1 – 226.27
Part 227Nutrition Education and Training Program227.1 – 227.44
Part 235State Administrative Expense Funds235.1 – 235.12
Part 240Cash in Lieu of Donated Foods240.1 – 240.11
Part 245Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools245.1 – 245.15
Part 246Special Supplemental Nutrition Program for Women, Infants and Children246.1 – 246.29
Part 247Commodity Supplemental Food Program247.1 – 247.37
Part 248WIC Farmers' Market Nutrition Program (FMNP)248.1 – 248.26
Part 249Senior Farmers' Market Nutrition Program (SFMNP)249.1 – 249.27
Subchapter BGeneral Regulations and Policies—Food Distribution250 – 254
Part 250Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction250.1 – 250.71
Part 251The Emergency Food Assistance Program251.1 – 251.14
Part 252National Commodity Processing Program252.1 – 252.7
Part 253Administration of the Food Distribution Program for Households on Indian Reservations253.1 – 253.12
Part 254Administration of the Food Distribution Program for Indian Households in Oklahoma254.1 – 254.5
Subchapter CSupplemental Nutrition Assistance and Food Distribution Program271 – 292
Subchapter DGeneral Regulations295 – 299
Part 295Availability of Information and Records to the Public295.1 – 295.9
Parts 296-299 [Reserved]