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Title 7

Displaying title 7, up to date as of 7/10/2026. Title 7 was last amended 7/09/2026.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter ECommodity Laboratory Testing Programs90 – 159
Part 90 [Reserved]
Part 91Services and General Information91.1 – 91.102
Part 93Processed Fruits and Vegetables93.1 – 93.15
Subpart ACitrus Juices and Certain Citrus Products93.1 – 93.5
Subpart BPeanuts, Tree Nuts, Corn and Other Oilseeds93.10 – 93.15
Part 94Poultry and Egg Products94.1 – 94.304
Subpart AMandatory Analyses of Egg Products94.1 – 94.5
Subpart BVoluntary Analyses of Egg Products94.100 – 94.104
Subpart CSalmonella Laboratory Recognition Program94.200
Subpart DProcessed Poultry Products94.300 – 94.304
Parts 95-96 [Reserved]
Part 97Plant Variety and Protection97.1 – 97.900
Part 98Meals, Ready-to-Eat (MREs), Meats, and Meat Products98.1 – 98.600
Subpart AMREs, Meats, and Related Meat Food Products98.1 – 98.5
Subpart BUSDA Certification of Laboratories for the Testing of Trichinae in Horsemeat98.100 – 98.600
Parts 99-159 [Reserved]