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| Quality Specifications for Raw Material | 58.627 – 58.633 | ||||||||||||||||||||||
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23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
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Subscribe to: 7 CFR Part 58 Subpart B - Quality Specifications for Raw Material
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To produce ice cream and related products the raw milk and cream shall meet the quality requirements as prescribed in §§ 58.132 through 58.138, except that only commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used.
Sweetening agents shall be clean and wholesome and consist of one or more of the approved sweeteners listed in § 58.605.
Flavoring agents either natural or artificial shall be wholesome and free from undesirable flavors. They must impart the desired characteristic to the finished product. Flavoring agents shall be one or more of those approved in § 58.605.
Stabilizers shall be clean and wholesome and consist of one or more of those approved in § 58.605.
Emulsifiers shall be clean and wholesome and consist of one or more of those approved in § 58.605.
Acids used in sherbet shall be wholesome and of food grade quality and consist of one or more of those approved in § 58.605.
Coloring used for ice cream and related products shall be those certified by the U.S. Food and Drug Administration as safe for human consumption.