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Title 7

Displaying title 7, up to date as of 7/09/2026. Title 7 was last amended 7/09/2026.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter CRequirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act51 – 75
Part 54Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)54.1 – 54.1034
Subpart AGrading of Meats, Prepared Meats, and Meat Products54.1 – 54.31
Definitions54.1 – 54.2
§ 54.1Meaning of words and terms defined.
§ 54.2Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
Administration54.3
§ 54.3Authority.
Service54.4 – 54.26
§ 54.4Kind of service.
§ 54.5Availability of service.
§ 54.6How to obtain service.
§ 54.7Order of furnishing service.
§ 54.8When request for service deemed made.
§ 54.9Withdrawal of application or request for service.
§ 54.10Authority of agent.
§ 54.11Denial, conditional withdrawal, or suspension of service.
§ 54.12 [Reserved]
§ 54.13Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
§ 54.14 [Reserved]
§ 54.15Instrument grading.
§ 54.16Marking of products.
§ 54.17Official identifications.
§ 54.18Custody of identification devices.
§ 54.19Appeal of a grading service decision.
§ 54.20Exemptions.
§§ 54.21-54.26 [Reserved]
Charges for Service54.27 – 54.28
§ 54.27Fees and other charges for service.
§ 54.28Payment of fees and other charges.
Miscellaneous54.29 – 54.31
§ 54.29Identification.
§ 54.30 [Reserved]
§ 54.31OMB control number.