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Title 7

Displaying title 7, up to date as of 7/16/2026. Title 7 was last amended 7/09/2026.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter CRequirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act51 – 75
Part 52Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products52.1 – 52.3764
Subpart ARequirements Governing Inspection and Certification52.1 – 52.83
Subpart BUnited States Standards for Grades of Canned Red Tart Pitted Cherries52.771 – 52.784
Subpart CUnited States Standards for Grades of Frozen Red Tart Pitted Cherries52.801 – 52.812
Subpart DUnited States Standards for Grades of Dates52.1001 – 52.1011
Subpart EUnited States Standards for Grades of Processed Raisins52.1841 – 52.1858
Subpart FUnited States Standards for Grades of Dried Prunes52.3181 – 52.3188
Product Description, Varietal Types, Sizes, Grades52.3181 – 52.3184
§ 52.3181Product description.
§ 52.3182Varietal types of dried prunes.
§ 52.3183aStyles of dried prunes.
§ 52.3183bCount-sizes of whole unpitted dried prunes.
§ 52.3184Grades of dried prunes.
Moisture, Uniformity of Size, Defects52.3185 – 52.3187
§ 52.3185Moisture limits.
§ 52.3186Definitions for uniformity of size.
§ 52.3187Definitions and explanations of defects.
Work Sheet52.3188
§ 52.3188Work sheet for dried prunes.
Subpart GUnited States Standards for Grades of Canned Ripe Olives52.3751 – 52.3764