Site Feedback

Title 7

Displaying title 7, up to date as of 7/20/2026. Title 7 was last amended 7/09/2026.
eCFR Content

The Code of Federal Regulations (CFR) is the official legal print publication containing the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government. The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. It is not an official legal edition of the CFR.

Learn more about the eCFR, its status, and the editorial process.

Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter CRequirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act51 – 75
Part 51Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)51.1 – 51.3418
Subpart ARequirements51.1 – 51.63
Subpart BUnited States Standards for Grades of Apples51.300 – 51.322
Subpart CUnited States Standards for Grades of Apples for Processing51.340 – 51.349
Subpart DApplication of Tolerances51.620 – 51.653
Subpart EApplication of Tolerances51.680 – 51.714
Subpart FUnited States Standards for Grades of Florida Grapefruit51.750 – 51.784
Subpart GUnited States Standards for Grades of Table Grapes (European or Vinifera Type)51.880 – 51.914
Subpart HUnited States Standards for Grades of Florida Oranges and Tangelos51.1140 – 51.1179
Subpart IUnited States Standards for Cleaned Virginia Type Peanuts in the Shell51.1235 – 51.1242
Subpart JUnited States Standards for Summer and Fall Pears51.1260 – 51.1280
Subpart KUnited States Standards for Winter Pears51.1300 – 51.1323
Subpart LUnited States Standards for Grades of Pears for Processing51.1345 – 51.1359
Subpart MUnited States Standards for Grades of Pecans in the Shell51.1400 – 51.1418
Subpart NUnited States Standards for Grades of Shelled Pecans51.1430 – 51.1453
Subpart OUnited States Standards for Grades of Fresh Plums and Prunes51.1520 – 51.1538
Subpart PUnited States Standards for Grades of Potatoes51.1540 – 51.1566
Subpart QUnited States Consumer Standards for Potatoes51.1575 – 51.1587
Subpart RUnited States Standards for Grades of Florida Tangerines51.1810 – 51.1837
Subpart SUnited States Standards for Fresh Tomatoes51.1855 – 51.1877
Subpart TUnited States Consumer Standards for Fresh Tomatoes51.1900 – 51.1913
Subpart UUnited States Standards for Grades of Filberts in the Shell51.1995 – 51.2009
Subpart VUnited States Standards for Grades of Almonds in the Shell51.2075 – 51.2091
Subpart WUnited States Standards for Grades of Shelled Almonds51.2105 – 51.2131
Subpart XUnited States Standards for Shelled English Walnuts (Juglans Regia)51.2275 – 51.2296
Subpart YUnited States Standards for Grades of Kiwifruit51.2335 – 51.2341
Subpart ZUnited States Standards for Grades of Pistachio Nuts in the Shell51.2540 – 51.2549
Subpart AAUnited States Standards for Grades of Shelled Pistachio Nuts51.2555 – 51.2562
Subpart BBUnited States Standards for Grades for Sweet Cherries51.2646 – 51.2660
Subpart CCUnited States Standards for Shelled Runner Type Peanuts51.2710 – 51.2721
Subpart DDUnited States Standards for Grades of Shelled Spanish Type Peanuts51.2730 – 51.2741
Subpart EEUnited States Standards for Shelled Virginia Type Peanuts51.2750 – 51.2763
Subpart FFUnited States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)51.2830 – 51.2854
Subpart GGUnited States Standards for Grades of Walnuts in the Shell51.2945 – 51.2966
Subpart HHUnited States Standards for Florida Avocados51.3050 – 51.3069
Subpart IIUnited States Standards for Grades of Bermuda-Granex-Grano Type Onions51.3195 – 51.3212
Subpart JJUnited States Standards for Grades of Potatoes for Processing51.3410 – 51.3418