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Title 7

Displaying title 7, up to date as of 7/20/2026. Title 7 was last amended 7/09/2026.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter CRequirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act51 – 75
Part 51Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)51.1 – 51.3418
Subpart SUnited States Standards for Fresh Tomatoes51.1855 – 51.1877
Grades51.1855 – 51.1858
§ 51.1855U.S. No. 1.
§ 51.1856U.S. Combination.
§ 51.1857U.S. No. 2.
§ 51.1858U.S. No. 3.
Size51.1859
§ 51.1859Size.
Color Classification51.1860
§ 51.1860Color classification.
Tolerances51.1861
§ 51.1861Tolerances.
Application of Tolerances51.1862
§ 51.1862Application of tolerances.
Standard Weight51.1863
§ 51.1863Standard weight.
Definitions51.1864 – 51.1877
§ 51.1864Similar varietal characteristics.
§ 51.1865Mature.
§ 51.1866Soft.
§ 51.1867Clean.
§ 51.1868Well developed.
§ 51.1869Fairly well formed.
§ 51.1870Fairly smooth.
§ 51.1871Damage.
§ 51.1872Reasonably well formed.
§ 51.1873Slightly rough.
§ 51.1874Serious damage.
§ 51.1875Misshapen.
§ 51.1876Very serious damage.
§ 51.1877Classification of defects.