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Title 7

Displaying title 7, up to date as of 7/20/2026. Title 7 was last amended 7/09/2026.
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Title 7AgriculturePart / Section
Subtitle BRegulations of the Department of Agriculture27 – 5099
Chapter IAgricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture27 – 209
Subchapter CRequirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act51 – 75
Part 51Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)51.1 – 51.3418
Part 52Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products52.1 – 52.3764
Part 53Livestock (Grading, Certification, and Standards)53.1 – 53.21
Subpart ARegulations53.1 – 53.21
Subpart B [Reserved]
Part 54Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)54.1 – 54.1034
Part 56Voluntary Grading of Shell Eggs56.1 – 56.77
Subpart AGrading of Shell Eggs56.1 – 56.77
Subpart B [Reserved]
Part 57Inspection of Eggs (Egg Products Inspection Act)57.1 – 57.1000
Subpart AProvisions Governing the Inspection of Eggs57.1 – 57.970
Subpart BAdministrative Provisions Governing Proceedings Under the Egg Products Inspection Act57.1000
Part 58Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products58.1 – 58.2827
Part 59Livestock Mandatory Reporting59.10 – 59.400
Part 60Country of Origin Labeling for Fish and Shellfish60.101 – 60.400
Subpart AGeneral Provisions60.101 – 60.400
Subpart B [Reserved]
Part 61Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)61.1 – 61.104
Part 62Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP)62.000 – 62.400
Part 63National Sheep Industry Improvement Center63.1 – 63.505
Part 65Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng65.100 – 65.500
Part 66National Bioengineered Food Disclosure Standard66.1 – 66.406
Part 70Voluntary Grading of Poultry Products and Rabbit Products70.1 – 70.110
Part 75Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds75.1 – 75.49