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42 FR 21092, Apr. 25, 1977, unless otherwise noted.
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The condition of tobacco which has passed through a second fermentation under abnormally high temperatures or refermented with a relatively high percentage of moisture. Resweated includes tobacco which has been dipped or reconditioned after its first fermentation and put through a forced or artificial sweat.
[30 FR 9207, July 23, 1965. Redesignated at 49 FR 16759, Apr. 20, 1984]