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21 U.S.C. 321(q), 346a and 371.
36 FR 22540, Nov. 25, 1971, unless otherwise noted.
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Subscribe to: 40 CFR 180.153
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Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.
Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.
(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 3.0 |
| Apple | 0.50 |
| Apricot | 0.20 |
| Bean, lima | 0.50 |
| Bean, snap, succulent | 0.50 |
| Beet, garden, roots | 0.75 |
| Beet, garden, tops | 0.70 |
| Blueberry | 0.50 |
| Caneberry subgroup 13-07A | 0.75 |
| Carrot, roots | 0.75 |
| Cattle, fat | 0.50 |
| Cherry, sweet | 0.20 |
| Cherry, tart | 0.20 |
| Cranberry | 0.50 |
| Endive | 0.70 |
| Fig | 0.50 |
| Ginseng | 0.75 |
| Grape | 0.75 2 |
| Hazelnut | 0.50 |
| Kiwifruit 1 | 0.75 |
| Lettuce | 0.70 |
| Melon | 0.75 |
| Mushroom | 0.75 2 |
| Nectarine | 0.20 |
| Onion, bulb | 0.75 |
| Onion, green | 0.75 |
| Pea, succulent | 0.50 |
| Peach | 0.20 |
| Pear | 0.50 |
| Pineapple | 0.50 |
| Plum, prune, fresh | 0.20 |
| Radish | 0.50 |
| Rutabaga | 0.75 |
| Spinach | 0.70 |
| Strawberry | 0.50 |
| Tomato | 0.75 |
| Vegetable, brassica, leafy, group 5 | 0.70 |
| Watercress | 0.05 |
| 1 There are no domestic registrations for kiwifruit as of March 6, 2002. | |
| 2 The expiration/revocation date for this tolerance is 9/10/2010. | |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond | 0.50 |
| Banana | 0.20 |
| Celery | 0.70 |
| Cucumber | 0.75 |
| Parsley, leaves | 0.75 |
| Parsnip | 0.50 |
| Pepper | 0.5 |
| Potato | 0.10 |
| Squash, summer | 0.50 |
| Squash, winter | 0.75 |
| Sweet potato, roots | 0.10 |
| Swiss chard | 0.70 |
| Turnip, roots | 0.50 |
| Turnip, tops | 0.75 |
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 42738, Sept. 29, 1982]
For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.