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Title 21

Displaying title 21, up to date as of 7/15/2026. Title 21 was last amended 7/09/2026.
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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter EAnimal Drugs, Feeds, and Related Products500 – 599
Part 507Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals507.1 – 507.215
Subpart AGeneral Provisions507.1 – 507.12
§ 507.1Applicability and status.
§ 507.3Definitions.
§ 507.4Qualifications of individuals who manufacture, process, pack, or hold animal food.
§ 507.5Exemptions.
§ 507.7Requirements that apply to a qualified facility.
§ 507.10Applicability of subparts C and E of this part to a facility solely engaged in the storage of unexposed packaged animal food.
§ 507.12Applicability of this part to the holding and distribution of human food by-products for use as animal food.
Subpart BCurrent Good Manufacturing Practice507.14 – 507.28
Subpart CHazard Analysis and Risk-Based Preventive Controls507.31 – 507.55
Subpart DWithdrawal of a Qualified Facility Exemption507.60 – 507.85
Subpart ESupply-Chain Program507.105 – 507.175
Subpart FRequirements Applying to Records That Must Be Established and Maintained507.200 – 507.215
§ 507.200Records subject to the requirements of this subpart.
§ 507.202General requirements applying to records.
§ 507.206Additional requirements applying to the food safety plan.
§ 507.208Requirements for record retention.
§ 507.212Use of existing records.
§ 507.215Special requirements applicable to a written assurance.