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Title 21

Displaying title 21, up to date as of 7/14/2026. Title 21 was last amended 7/09/2026.
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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter BFood for Human Consumption100 – 199
Part 182Substances Generally Recognized as Safe182.1 – 182.8997
Subpart AGeneral Provisions182.1 – 182.99
§ 182.1Substances that are generally recognized as safe.
§ 182.10Spices and other natural seasonings and flavorings.
§ 182.20Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
§ 182.40Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
§ 182.50Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
§ 182.60Synthetic flavoring substances and adjuvants.
§ 182.70Substances migrating from cotton and cotton fabrics used in dry food packaging.
§ 182.90Substances migrating to food from paper and paperboard products.
§ 182.99Adjuvants for pesticide chemicals.
Subpart BMultiple Purpose GRAS Food Substances182.1045 – 182.1810
Subpart CAnticaking Agents182.2122 – 182.2906
§ 182.2122Aluminum calcium silicate.
§ 182.2227Calcium silicate.
§ 182.2437Magnesium silicate.
§ 182.2727Sodium aluminosilicate.
§ 182.2729Sodium calcium aluminosilicate, hydrated.
§ 182.2906Tricalcium silicate.
Subpart DChemical Preservatives182.3013 – 182.3890
Subpart E—Emulsifying Agents [Reserved]
Subpart F—Dietary Supplements [Reserved]
Subpart GSequestrants 182.6085 – 182.6810
Subpart HStabilizers182.7255
§ 182.7255Chondrus extract.
Subpart INutrients182.8013 – 182.8997