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Title 21

Displaying title 21, up to date as of 7/09/2026. Title 21 was last amended 7/09/2026.
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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter BFood for Human Consumption100 – 199
Part 160Eggs and Egg Products160.100 – 160.190
Subpart A [Reserved]
Subpart BRequirements for Specific Standardized Eggs and Egg Products160.100 – 160.190
§ 160.100Eggs.
§ 160.105Dried eggs.
§ 160.110Frozen eggs.
§ 160.115Liquid eggs.
§ 160.140Egg whites.
§ 160.145Dried egg whites.
§ 160.150Frozen egg whites.
§ 160.180Egg yolks.
§ 160.185Dried egg yolks.
§ 160.190Frozen egg yolks.