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Title 21

Displaying title 21, up to date as of 7/16/2026. Title 21 was last amended 7/09/2026.
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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter BFood for Human Consumption100 – 199
Part 117Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food117.1 – 117.475
Subpart AGeneral Provisions117.1 – 117.9
§ 117.1Applicability and status.
§ 117.3Definitions.
§ 117.4Qualifications of individuals who manufacture, process, pack, or hold food.
§ 117.5Exemptions.
§ 117.7Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
§ 117.8Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
§ 117.9Records required for this subpart.
Subpart BCurrent Good Manufacturing Practice117.10 – 117.110
Subpart CHazard Analysis and Risk-Based Preventive Controls117.126 – 117.190
Subpart DModified Requirements117.201 – 117.206
§ 117.201Modified requirements that apply to a qualified facility.
§ 117.206Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.
Subpart EWithdrawal of a Qualified Facility Exemption117.251 – 117.287
Subpart FRequirements Applying to Records That Must Be Established and Maintained117.301 – 117.335
§ 117.301Records subject to the requirements of this subpart.
§ 117.305General requirements applying to records.
§ 117.310Additional requirements applying to the food safety plan.
§ 117.315Requirements for record retention.
§ 117.320Requirements for official review.
§ 117.325Public disclosure.
§ 117.330Use of existing records.
§ 117.335Special requirements applicable to a written assurance.
Subpart GSupply-Chain Program117.405 – 117.475