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Title 21

Displaying title 21, up to date as of 7/16/2026. Title 21 was last amended 7/09/2026.
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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter BFood for Human Consumption100 – 199
Part 112Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption112.1 – 112.213
Subpart LEquipment, Tools, Buildings, and Sanitation112.121 – 112.140
§ 112.121What equipment and tools are subject to the requirements of this subpart?
§ 112.122What buildings are subject to the requirements of this subpart?
§ 112.123What general requirements apply regarding equipment and tools subject to this subpart?
§ 112.124What requirements apply to instruments and controls used to measure, regulate, or record?
§ 112.125What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?
§ 112.126What requirements apply to my buildings?
§ 112.127What requirements apply regarding domesticated animals in and around a fully-enclosed building?
§ 112.128What requirements apply regarding pest control in buildings?
§ 112.129What requirements apply to toilet facilities?
§ 112.130What requirements apply for hand-washing facilities?
§ 112.131What must I do to control and dispose of sewage?
§ 112.132What must I do to control and dispose of trash, litter, and waste in areas used for covered activities?
§ 112.133What requirements apply to plumbing?
§ 112.134What must I do to control animal excreta and litter from domesticated animals that are under my control?
§ 112.140Under this subpart, what requirements apply regarding records?