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Title 21

Displaying title 21, up to date as of 7/16/2026. Title 21 was last amended 7/09/2026.
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  1. Title 21 —Food and Drugs
  2. Chapter I —Food and Drug Administration, Department of Health and Human Services
  3. Subchapter B —Food for Human Consumption
  4. Part 101   View Full Text
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eCFR Content

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Title 21Food and DrugsPart / Section
Chapter IFood and Drug Administration, Department of Health and Human Services1 – 1299
Subchapter BFood for Human Consumption100 – 199
Part 101Food Labeling101.1 – 101.108
Subpart AGeneral Provisions101.1 – 101.18
Subpart BSpecific Food Labeling Requirements101.22 – 101.30
§ 101.22Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
Subpart CSpecific Nutrition Labeling Requirements and Guidelines101.36 – 101.45
§ 101.36Nutrition labeling of dietary supplements.
§ 101.42Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart DSpecific Requirements for Nutrient Content Claims101.54 – 101.69
Subpart ESpecific Requirements for Health Claims101.70 – 101.83
Subpart FSpecific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims101.91 – 101.95
§ 101.91Gluten-free labeling of food.
§ 101.93Certain types of statements for dietary supplements.
§ 101.95“Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
Subpart GExemptions From Food Labeling Requirements101.100 – 101.108
§ 101.100Food; exemptions from labeling.
§ 101.108Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix A to Part 101 [Reserved]
Appendix B to Part 101
Graphic Enhancements Used by the FDA
Appendix C to Part 101
Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101
Nutrition Facts for Cooked Fish
eCFR Content