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e-CFR data is current as of September 16, 2020

Title 40Chapter ISubchapter EPart 180Subpart C → §180.495


Title 40: Protection of Environment
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances


§180.495   Spinosad; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.

CommodityParts per million
Acerola1.5
Alfalfa, seed0.15
Alfalfa, seed screenings2.0
Almond, hulls19
Amaranth, grain, grain1.0
Amaranth, grain, stover10
Animal feed, nongrass, group, 180.02
Animal feed, nongrass, group, 18, forage35.0
Animal feed, nongrass, group, 18, hay30.0
Apple, dry pomace0.5
Apple, wet pomace0.5
Artichoke, globe0.3
Asparagus0.2
Atemoya0.3
Avocado0.3
Banana0.25
Beet, sugar, molasses0.75
Berry, low growing, subgroup 13-07G, except cranberry0.90
Biriba0.3
Brassica, head and stem, subgroup 5A2.0
Brassica, leafy greens, subgroup 5B10.0
Bushberry subgroup 13-07B0.40
Caneberry subgroup 13-07A1.0
Canistel0.3
Cattle, fat50
Cattle, liver10
Cattle, meat2.0
Cattle, meat byproducts, except liver5.0
Cherimoya0.3
Citrus, oil3.0
Citrus, dried pulp0.5
Coffee, green bean0.04
Corn, sweet, kernel plus cob with husks removed0.02
Cotton, gin byproducts1.5
Cottonseed subgroup 20C0.02
Cranberry0.01
Custard apple0.3
Date0.10
Egg0.30
Feijoa.05
Fig0.10
Fish4.0
Fish-shellfish, crustacean4.0
Fish-shellfish, mollusc4.0
Food commodities0.02
Fruit, citrus, group 10-100.30
Fruit, pome, group 11-100.20
Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit0.50
Fruit, stone 12-120.20
Goat, fat50
Goat, liver10
Goat, meat2.0
Goat, meat byproducts, except liver5.0
Grain, aspirated fractions200
Grain, cereal, group 151.5
Grain, cereal, group 16, forage, except rice2.5
Grain, cereal, group 16, hay, except rice10.0
Grain, cereal, group, 16, stover, except rice10.0
Grain, cereal, group, 16, straw, except rice1.0
Grape, raisin1.0
Grass, forage, fodder and hay, group 17, forage10.0
Grass, forage, fodder and hay, group 17, hay5.0
Guava0.3
Herb subgroup 19A, dried22
Herb subgroup 19A, fresh3.0
Hog, fat5.0
Hog, meat0.50
Hog, meat byproducts2.0
Hop, dried cones22
Horse, fat50
Horse, liver10
Horse, meat2.0
Horse, meat byproducts, except liver5.0
Ilama0.3
Jaboticaba0.3
Longan0.3
Lychee0.3
Mango0.3
Milk7.0
Milk, fat85
Nut, tree, group 14-120.10
Onion, bulb, subgroup 3-07A0.10
Onion, green, subgroup 3-07B4.0
Papaya0.3
Passionfruit0.3
Pea and bean, dried shelled, except soybean, subgroup 6C0.02
Pea and bean, succulent shelled, subgroup 6B0.02
Peanut0.02
Peanut, hay11.0
Peppermint, tops3.5
Pineapple0.02
Pineapple, process residue0.08
Pomegranate0.30
Poultry, fat1.3
Poultry, meat0.10
Poultry, meat byproducts0.20
Pulasan0.3
Quinoa, grain0.02
Rambutan0.3
Rice, hulls4.0
Sapodilla0.3
Sapote, black0.3
Sapote, mamey0.3
Sapote, white0.3
Sheep, fat50
Sheep, liver10
Sheep, meat2.0
Sheep, meat byproducts, except liver5.0
Soursop0.3
Soybean0.02
Spanish lime0.3
Spearmint, tops3.5
Spice, subgroup 19B, except black pepper1.7
Star apple0.3
Starfruit0.3
Sugar apple0.3
Tea, dried12
Tea, instant12
Ti, leaves10.0
Vegetable, cucurbit, group 90.3
Vegetable, foliage of legume, group 78.0
Vegetable, fruiting, group 8-100.40
Vegetable, leafy, except brassica, group 48.0
Vegetable, leaves of root and tuber, group 210.0
Vegetable, legume, edible podded, subgroup 6A0.30
Vegetable, root and tuber, group 10.10
Watercress8.0
Wax jambu0.3

1There are no U.S. registrations for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019]

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