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Title 40 → Chapter I → Subchapter E → Part 180

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Title 40: Protection of Environment

PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Contents

Subpart A—Definitions and Interpretative Regulations

§180.1   Definitions and interpretations.
§180.3   Tolerances for related pesticide chemicals.
§180.4   Exceptions.
§180.5   Zero tolerances.
§180.6   Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

Subpart B—Procedural Regulations

§180.7   Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.
§180.8   Withdrawal of petitions without prejudice.
§180.9   Substantive amendments to petitions.
§180.29   Establishment, modification, and revocation of tolerance on initiative of Administrator.
§180.30   Judicial review.
§180.31   Temporary tolerances.
§180.32   Procedure for modifying and revoking tolerances or exemptions from tolerances.
§180.33   Fees.
§180.34   Tests on the amount of residue remaining.
§180.35   Tests for potentiation.
§180.40   Tolerances for crop groups.
§180.41   Crop group tables.

Subpart C—Specific Tolerances

Subpart D—Exemptions From Tolerances

Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance

§180.2000   Scope.
§180.2003   Definitions.
§180.2010   [Reserved]
§180.2020   Non-food determinations.

Authority: 21 U.S.C. 321(q), 346a and 371.

Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

Editorial Note: Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.

GLOSSARY

Note: The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.

APPLI = APPLICATION

C-I MET = CHOLINESTERASE-INHIBITING METABOLITES

CARB = CARBAMATES

EPWRR = EDIBLE PORTION WITH RIND REMOVED

EXC = EXCEPT

I (IN PPM COLUMN) = INTERIM TOLERANCE

INC = INCLUDING

K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED

MBYP = MEAT BYPRODUCTS

MIN = MINIMUM

N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES

NMT = NOT MORE THAN

NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY

PPM = PART(S) PER MILLION

POST-H = POSTHARVEST APPLICATION

PRE-H = PREHARVEST APPLICATION

PRE-S = PRESLAUGHTER APPLICATION

PRODS = PRODUCTS rollert

T (IN PPM COLUMN) = TEMPORARY TOLERANCE

[41 FR 4537, Jan. 30, 1976]

Subpart A—Definitions and Interpretative Regulations

§180.1 Definitions and interpretations.

(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.

(b) Agency, without qualification, means the Environmental Protection Agency.

(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.

(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:

(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;

(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and

(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.

(f) For the purpose of computing fees as required by §180.33, each group of related crops listed in §180.34(e) and each crop group or subgroup listed in §180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.

(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.

A	B
Alfalfa	Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.
Banana	Banana, plantain.
Basil (Ocimum spp.)	Basil (Ocimum basilicum L.); Basil, American (Ocimum americanum L.); Basil, Greek (Ocimum minimum L.); Basil, holy (Ocimum tenuiflorum L.); Basil, lemon (Ocimum x citriodorum Vis.); Basil, Russian (Ocimum gratissimum L.)
Bean	Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea).
Bean, dry	All beans above in dry form only.
Bean, succulent	All beans above in succulent form only.
Blackberry	Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).
Broccoli	Broccoli, Chinese broccoli (gai lon, white flowering broccoli).
Cabbage	Cabbage, Chinese cabbage (tight-heading varieties only).
Caneberry	Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these.
Celery	Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only).
Cherry	Cherry, sweet, and cherry, tart.
Endive	Endive, escarole.
Fern, edible, fiddlehead	Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.
Flowers, edible, multiple species	Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers.
Flowers, edible, multiple species	Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers.
Fruit, citrus	Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these.
Garlic	Garlic, great headed; garlic, and serpent garlic.
Guava	Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)
Lettuce	Lettuce, head; and lettuce, leaf
Lettuce, head	Lettuce, head; crisphead varieties only
Lettuce, leaf	Lettuce, leaf; cos (romaine), butterhead varieties
Marjoram (Origanum spp.); Marjoram, pot (Origanum onites L.); Marjoram, sweet (Origanum majorana L.); Oregano (Origanum vulgare L.)	Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram).
Melon	Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.).
Mint (Mentha spp.)	Mint (Mentha spp.); Applemint (Mentha suaveolens Ehrh.); Horsemint (Mentha longifolia (L.) Huds.); Mint, corn (Mentha arvensis L.); Peppermint (Mentha. x piperita L.); Spearmint, (Mentha spicata L.); Spearmint, Scotch (Mentha x gracilis Sole); Watermint (Mentha aquatica L.); Pennyroyal (Mentha pulegium L.)
Muskmelon	Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)
Onion	Bulb onion; green onion; and garlic.
Onion, bulb	Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.
Onion, green	Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.
Palm hearts	Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.
Peach	Peach, nectarine
Pea	Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]
Pea, dry	All peas in dry form only.
Pea, succulent	All peas in succulent form only.
Pepper	All varieties of pepper including pimento and bell, hot, and sweet pepper.
Radish, oriental, roots	Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Radish, oriental, tops)	Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Rapeseed	Brassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.)
Raspberry	Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).
Sorghum, grain, grain	Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].
Sorghum, forage, stover	Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.
Squash	Pumpkin, summer squash, and winter squash.
Sugar apple	Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.).
Squash, summer	Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.
Sweet potato	Sweet potato, yam.
Tangerine	Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.
Tomato	Tomato, tomatillo.
Turnip tops or turnip greens	Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).
Wheat	Wheat, triticale.

(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.

(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.

(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.

(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.

(4) Stems shall be removed and discarded from melons before examination for pesticide residues.

(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.

(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.

(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.

(8) The term lima beans means the beans and the pod.

(9) The term peanuts means the peanut meat after removal of the hulls.

(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.

(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in §180.4.

(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.

(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.

(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.

(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in §180.4.

(n) The term food commodity means:

(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and

(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.

[36 FR 22540, Nov. 25, 1971]

Editorial Note: For Federal Register citations affecting §180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§180.3 Tolerances for related pesticide chemicals.

(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)

(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.

(c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.

(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.

(d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.

(2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.

(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.

(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O3.

(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.

(6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.

(7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.

(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.

(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.

(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.

(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.

(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each residue present.

(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iii) Add the percentages so obtained for all residues present.

(iv) The sum of the percentages shall not exceed 100 percent.

(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each determinable residue present.

(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.

(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iv) Add the percentages so obtained for all residues present.

(v) The sum of the percentages shall not exceed 100 percent.

(3) The following pesticides are members of the class of dithiocarbamates:

A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.

2-Chloroallyl diethyldithiocarbamate.

Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.

Ferbam.

Maneb.

Manganous dimethyldithiocarbamate.

Sodium dimethyldithiocarbamate.

Thiram.

Zineb.

Ziram.

(4) The following are members of the class of chlorinated organic pesticides:

Aldrin.

BHC (benzene hexachloride).

1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.

Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).

Chlordane.

Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).

p-Chlorophenoxyacetic acid.

p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.

2,4-D (2,4-dichlorophenoxyacetic acid).

DDD (TDE).

DDT.

1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.

2,6-Dichloro-4-nitroaniline.

2,4-Dichlorophenyl p-nitrophenyl ether.

Dieldrin.

Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.

Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).

Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).

Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).

Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).

Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.

Isopropyl 4,4′-dichlorobenzilate.

Lindane.

Methoxychlor.

Ovex (p-chlorophenyl p-chlorobenzenesulfonate).

Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).

Sodium 2,4-dichlorophenoxyacetate.

Sodium trichloroacetate.

Sulphenone (p-chlorophenyl phenyl sulfone).

Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).

2,3,5,6-Tetrachloronitrobenzene.

Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).

Toxaphene (chlorinated camphene).

Trichlorobenzoic acid.

Trichlorobenzyl chloride.

(5) The following are members of the class of cholinesterase-inhibiting pesticides:

Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.

Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.

4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.

S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

Carbaryl (1-naphthyl N-methylcarbamate).

Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).

Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate).

Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate).

Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate.

2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.

2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.

Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate).

Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate).

Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate).

Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate).

Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates).

Ethiolate (S-ethyl diethylthiocarbamate).

2,2-Dichlorovinyl dimethyl phosphate.

O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.

O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.

O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.

O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.

Diethyl 2-pyrazinyl phosphate.

O,O-Diethyl O-2-pyrazinyl phosphorothioate.

S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide

2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).

Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate).

Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate).

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.

3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.

O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate.

Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.

Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.

Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate.

O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.

O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.

Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.

EPN.

Ethephon ((2- - chloroethyl) phosphonic acid).

Ethion.

Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate).

O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

O-Ethyl S,S-dipropylphosphorodithioate.

Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.

O-Ethyl S-phenyl ethylphosphonodithioate.

O-Ethyl S-phenyl ethylphosphonothiolate.

m-(1-Ethylpropyl)phenyl methylcarbamate.

S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate).

Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.

Malathion.

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).

Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).

1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.

m-(1-Methylbutyl)phenyl methylcarbamate.

Methyl parathion.

Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).

Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)

Parathion.

Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate).

Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.

Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate

Ronnel.

Schradan (octamethylpyrophosphoramide).

Tetraethyl pyrophosphate.

O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate.

O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate.

Tributyl phosphorotritlioite.

S,S,S-Tributyl phosphorothrithioate.

3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.

(6) The following pesticides are members of the class of dinitrophenols:

2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.

4,6-Dinitro-o-cresol and its sodium salt.

Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.

[41 FR 8969, Mar. 2, 1976]

Editorial Note: For Federal Register citations affecting §180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§180.4 Exceptions.

The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.

(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).

(b) [Reserved]

[63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]

§180.5 Zero tolerances.

A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:

(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.

(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.

(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.

(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.

§180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:

(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or

(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or

(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.

(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.

(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.

(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see §180.101(c)). The sensitivities of these methods are expressed in that manual.

Subpart B—Procedural Regulations

§180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.

(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in §180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.

(b) Petitions shall include the following information:

(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.

(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.

(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.

(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.

(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.

(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See §180.34 for further information about residue tests.)

(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.

(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.

(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.

(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.

(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).

(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.

(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.

(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.

(15) Such other data and information as the Administrator requires by regulation to support the petition.

(16) Reasonable grounds in support of the petition.

(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.

(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.

(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.

(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.

(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.

(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under §180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]

§180.8 Withdrawal of petitions without prejudice.

In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in §180.33 shall accompany the resubmission of the petition.

[70 FR 33361, June 8, 2005]

§180.9 Substantive amendments to petitions.

After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.

[70 FR 33361, June 8, 2005]

§180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator.

(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.

(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.

(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.

(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33361, June 8, 2005]

§180.30 Judicial review.

(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:

(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).

(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.

(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.

(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).

(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).

(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.

(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.

(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.

(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.

[70 FR 33362, June 8, 2005]

§180.31 Temporary tolerances.

(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30.

(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33.

(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section.

(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.

(e) Conditions under which a temporary tolerance is established shall include:

(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.

(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.

(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.

(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.

[70 FR 33362, June 8, 2005]

§180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances.

(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.

(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in §180.7(b) for submitting petitions, as applicable.

(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable.

[70 FR 33362, June 8, 2005]

§180.33 Fees.

(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.

(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.

(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.

(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.

(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.

(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.

(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.

(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.

(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.

(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.

(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).

(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.

(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.

(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.

(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.

[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]

§180.34 Tests on the amount of residue remaining.

(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.

(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.

(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.

(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.

(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.

(1) Apples, crabapples, pears, quinces.

(2) Avocados, papayas.

(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.

(4) Blueberries, currants, gooseberries, huckleberries.

(5) Cherries, plums, prunes.

(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.

(7) Mangoes, persimmons.

(8) Peaches, apricots, nectarines.

(9) Beans, peas, soybeans (each in dry form).

(10) Beans, peas, soybeans (each in succulent form).

(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.

(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.

(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.

(14) Celery, fennel.

(15) Cucumbers, summer squash.

(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.

(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).

(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.

(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.

(20) Tomatoes, eggplants, peppers, pimentos.

(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.

(22) Field corn, popcorn, sweet corn (each in grain form).

(23) Milo, sorghum (each in grain form).

(24) Wheat, barley, oats, rice, rye (each in grain form).

(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.

(26) Corn forage, sorghum forage.

(27) Sugarcane, cane sorghum.

[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]

§180.35 Tests for potentiation.

Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.

§180.40 Tolerances for crop groups.

(a) Group or subgroup tolerances may be established as a result of:

(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.

(2) On the initiative of the Administrator.

(3) A petition by an interested person.

(b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to §180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.

(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.

(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity.

(f)(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1):

(i) Necessary tolerances for residues resulting from crop group tolerances include:

(A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2).

(B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group.

(C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under §180.6(b).

(ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.

(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in §180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in §180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of §180.40 apply to group tolerances authorized by paragraph (f)(2).

(3) Representative crops. Unless indicated otherwise in §§180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed.

(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed.

(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.

(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.

(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.

(j)(1) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR.

(2) Where the revised crop group has the same number as the pre-existing crop group, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate.

(3) Where EPA amends a crop group by creating one or more different crop groups, the revised crop groups will have different numbers and names (e.g., the amendment of Crop Group 19 through the creation of Crop Groups 25 and 26). The pre-existing crop group will be amended to identify the revised crop group(s).

(4) Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.

(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016; 85 FR 70984, Nov. 6, 2020]

§180.41 Crop group tables.

(a) The tables in this section are to be used in conjunction with §180.40 to establish crop group tolerances.

(b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut.

(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.

(1) Crop Group 1: Root and Tuber Vegetables Group.

(i) Representative commodities. Carrot, potato, radish, and sugar beet.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

Table 1—Crop Group 1: Root and Tuber Vegetables

Commodities	Related crop subgroups
Arracacha (Arracacia xanthorrhiza)	1C, 1D
Arrowroot (Maranta arundinacea)	1C, 1D
Artichoke, Chinese (Stachys affinis)	1C, 1D
Artichoke, Jerusalem (Helianthus tuberosus)	1C, 1D
Beet, garden (Beta vulgaris)	1A, 1B
Beet, sugar (Beta vulgaris)	1A
Burdock, edible (Arctium lappa)	1A, 1B
Canna, edible (Queensland arrowroot) (Canna indica)	1C, 1D
Carrot (Daucus carota)	1A, 1B
Cassava, bitter and sweet (Manihot esculenta)	1C, 1D
Celeriac (celery root) (Apium graveolens var. rapaceum)	1A, 1B
Chayote (root) (Sechium edule)	1C, 1D
Chervil, turnip-rooted (Chaerophyllum bulbosum).	1A, 1B
Chicory (Cichorium intybus)	1A, 1B
Chufa (Cyperus esculentus)	1C, 1D
Dasheen (taro) (Colocasia esculenta)	1C, 1D
Ginger (Zingiber officinale)	1C, 1D
Ginseng (Panax quinquefolius)	1A, 1B
Horseradish (Armoracia rusticana)	1A, 1B
Leren (Calathea allouia)	1C, 1D
Parsley, turnip-rooted (Petroselinum crispum var. tuberosum)	1A, 1B
Parsnip (Pastinaca sativa)	1A, 1B
Potato (Solanum tuberosum)	1C
Radish (Raphanus sativus)	1A, 1B
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)	1A, 1B
Rutabaga (Brassica campestris var. napobrassica)	1A, 1B
Salsify (oyster plant) (Tragopogon porrifolius).	1A, 1B
Salsify, black (Scorzonera hispanica)	1A, 1B
Salsify, Spanish (Scolymus hispanicus)	1A, 1B
Skirret (Sium sisarum)	1A, 1B
Sweet potato (Ipomoea batatas)	1C, 1D
Tanier (cocoyam) (Xanthosoma sagittifolium)	1C, 1D
Turmeric (Curcuma longa)	1C, 1D
Turnip (Brassica rapa var. rapa)	1A, 1B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.)	1C, 1D
Yam, true (Dioscorea spp.)	1C, 1D

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 1 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 1A. Root vegetables subgroup.
Carrot, radish, and sugar beet.	Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup.
Carrot and radish.	Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C. Tuberous and corm vegetables subgroup.
Potato.	Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup.
Sweet potato.	Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.

(i) Representative commodities. Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities

Beet, garden (Beta vulgaris)

Beet, sugar (Beta vulgaris)

Burdock, edible (Arctium lappa)

Carrot (Daucus carota)

Cassava, bitter and sweet (Manihot esculenta)

Celeriac (celery root) (Apium graveolens var. rapaceum)

Chervil, turnip-rooted (Chaerophyllum bulbosum)

Chicory (Cichorium intybus)

Dasheen (taro) (Colocasia esculenta)

Parsnip (Pastinaca sativa)

Radish (Raphanus sativus)

Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)

Rutabaga (Brassica campestris var. napobrassica)

Salsify, black (Scorzonera hispanica)

Sweet potato (Ipomoea batatas)

Tanier (cocoyam) (Xanthosoma sagittifolium)

Turnip (Brassica rapa var. rapa)

Yam, true (Dioscorea spp.)

(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.

(i) Representative commodities. Onion, green; and onion, dry bulb.

(ii) Commodities. The following is a list of all the commodities in Crop Group 3.

Crop Group 3: Bulb Vegetable (Allium spp.) Group—Commodities

Garlic, bulb (Allium sativum)

Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum)

Leek (Allium ampeloprasum, A. porrum, A. tricoccum)

Onion, dry bulb and green (Allium cepa, A. fistulosum)

Onion, Welsh, (Allium fistulosum)

Shallot (Allium cepa var. cepa)

(4) Crop Group 3-07. Bulb Vegetable Group.

(i) Representative Commodities. Onion, bulb and onion, green.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.

Table 1—Crop Group 3-07: Bulb Vegetable Group

Commodities	Related crop subgroups
Chive, fresh leaves (Allium schoenoprasum L.)	3-07B
Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng)	3-07B
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)	3-07A
Elegans hosta (Hosta Sieboldiana (Hook.) Engl)	3-07B
Fritillaria, bulb (Fritillaria L. fritillary)	3-07A
Fritillaria, leaves (Fritillaria L. fritillary)	3-07B
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group)	3-07A
Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group)	3-07A
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group)	3-07A
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group)	3-07B
Lady's leek (Allium cernuum Roth)	3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group)	3-07B
Leek, wild (Allium tricoccum Aiton)	3-07B
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium))	3-07A
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.)	3-07B
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group)	3-07A
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel)	3-07A
Onion, fresh (Allium fistulosum L. var. caespitosum Makino)	3-07B
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group)	3-07B
Onion, macrostem (Allium macrostemom Bunge)	3-07B
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group)	3-07A
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group)	3-07A
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.)	3-07B
Onion, Welsh, tops (Allium fistulosum L.)	3-07B
Shallot, bulb (Allium cepa var. aggregatum G. Don.)	3-07A
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.)	3-07B
Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 3-07: Subgroup Listing

Representative commodities	Commodities
Crop subgroup 3-07A. Onion, bulb, subgroup. Onion, bulb.	Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup. Onion, green.	Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.

(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea).

(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.

Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group

Commodities	Related crop subgroups
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.)	4A
Arugula (Roquette) (Eruca sativa)	4A
Cardoon (Cynara cardunculus)	4B
Celery (Apium graveolens var. dulce)	4B
Celery, Chinese (Apium graveolens var. secalinum)	4B
Celtuce (Lactuca sativa var. angustana)	4B
Chervil (Anthriscus cerefolium)	4A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium)	4A
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum)	4A
Corn salad (Valerianella locusta)	4A
Cress, garden (Lepidium sativum)	4A
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris)	4A
Dandelion (Taraxacum officinale)	4A
Dock (sorrel) (Rumex spp.)	4A
Endive (escarole) (Cichorium endivia)	4A
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group)	4B
Lettuce, head and leaf (Lactuca sativa)	4A
Orach (Atriplex hortensis)	4A
Parsley (Petroselinum crispum)	4A
Purslane, garden (Portulaca oleracea)	4A
Purslane, winter (Montia perfoliata)	4A
Radicchio (red chicory) (Cichorium intybus)	4A
Rhubarb (Rheum rhabarbarum)	4B
Spinach (Spinacia oleracea)	4A
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa)	4A
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba)	4A
Swiss chard (Beta vulgaris var. cicla)	4B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 4A. Leafy greens subgroup.
Head lettuce and leaf lettuce, and spinach (Spinacia oleracea)	Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B. Leaf petioles subgroup.
Celery.	Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 4-16. Leafy Vegetable Group.

(i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16.

Table 1—Crop Group 4-16: Leafy Vegetable Group

Commodities	Related crop subgroups
Amaranth, Chinese (Amaranthus tricolor L.)	4-16A
Amaranth, leafy (Amaranthus spp.)	4-16A
Arugula (Eruca sativa Mill.)	4-16B
Aster, Indian (Kalimeris indica (L.) Sch. Bip.)	4-16A
Blackjack (Bidens pilosa L.)	4-16A
Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil)	4-16B
Broccoli raab (Brassica ruvo L.H. Bailey)	4-16B
Cabbage, abyssinian (Brassica carinata A. Braun)	4-16B
Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt)	4-16B
Cabbage, seakale (Brassica oleracea L. var. costata DC.)	4-16B
Cat's whiskers (Cleome gynandra L.)	4-16A
Cham-chwi (Doellingeria scabra (Thunb.) Nees)	4-16A
Cham-na-mul (Pimpinella calycina Maxim)	4-16A
Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.)	4-16A
Chipilin (Crotalaria longirostrata Hook & Arn)	4-16A
Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.)	4-16A
Cilantro, fresh leaves (Coriandrum sativum L.)	4-16A
Collards (Brassica oleracea L. var. viridis L.)	4-16B
Corn salad (Valerianella spp.)	4-16A
Cosmos (Cosmos caudatus Kunth)	4-16A
Cress, garden (Lepidium sativum L.)	4-16B
Cress, upland (Barbarea vulgaris W.T. Aiton)	4-16B
Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.)	4-16A
Dang-gwi, leaves (Angelica gigas Nakai)	4-16A
Dillweed (Anethum graveolens L.)	4-16A
Dock (Rumex patientia L.)	4-16A
Dol-nam-mul (Sedum sarmentosum Bunge)	4-16A
Ebolo (Crassocephalum crepidioides (Benth.) S. Moore)	4-16A
Endive (Cichorium endivia L.)	4-16A
Escarole (Cichorium endivia L.)	4-16A
Fameflower (Talinum fruticosum (L.) Juss.)	4-16A
Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.)	4-16A
Good King Henry (Chenopodium bonus-henricus L.)	4-16A
Hanover salad (Brassica napus var. pabularia (DC.) Rchb.)	4-16B
Huauzontle (Chenopodium berlandieri Moq.)	4-16A
Jute, leaves (Corchorus spp.)	4-16A
Kale (Brassica oleracea L. var. Sabellica L.)	4-16B
Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey)	4-16A
Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.)	4-16A
Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.)	4-16A
Maca, leaves (Lepidium meyenii Walp.)	4-16B
Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt)	4-16B
Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis)	4-16B
Orach (Atriplex hortensis L.)	4-16A
Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert)	4-16A
Plantain, buckthorn (Plantago lanceolata L.)	4-16A
Primrose, English (Primula vulgaris Huds.)	4-16A
Purslane, garden (Portulaca oleracea L.)	4-16A
Purslane, winter (Claytonia perfoliata Donn ex Willd.)	4-16A
Radicchio (Cichorium intybus L.)	4-16A
Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers)	4-16B
Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met)	4-16B
Rocket, wild (Diplotaxis tenuifolia (L.) DC.)	4-16B
Shepherd's purse (Capsella bursa-pastoris (L.) Medik)	4-16B
Spinach (Spinacia oleracea L.)	4-16A
Spinach, Malabar (Basella alba L.)	4-16A
Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze)	4-16A
Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.)	4-16A
Swiss chard (Beta vulgaris L. ssp. vulgaris)	4-16A
Turnip greens (Brassica rapa L. ssp. rapa)	4-16B
Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson)	4-16A
Watercress (Nasturtium officinale W.T. Aiton)	4-16B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4-16: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 4-16A. Leafy greens subgroup
Head lettuce, leaf lettuce, and spinach	Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 4-16B. Brassica leafy greens subgroup
Mustard greens	Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities.

(7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.

(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.

Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables

Commodities	Related crop subgroups
Broccoli (Brassica oleracea var. botrytis)	5A
Broccoli, Chinese (gai lon) (Brassica alboglabra)	5A
Broccoli raab (rapini) (Brassica campestris)	5B
Brussels sprouts (Brassica oleracea var. gemmifera)	5A
Cabbage (Brassica oleracea)	5A
Cabbage, Chinese (bok choy) (Brassica chinensis)	5B
Cabbage, Chinese (napa) (Brassica pekinensis)	5A
Cabbage, Chinese mustard (gai choy) (Brassica campestris)	5A
Cauliflower (Brassica oleracea var. botrytis)	5A
Cavalo broccolo (Brassica oleracea var. botrytis)	5A
Collards (Brassica oleracea var. acephala)	5B
Kale (Brassica oleracea var. acephala)	5B
Kohlrabi (Brassica oleracea var. gongylodes)	5A
Mizuna (Brassica rapa Japonica Group)	5B
Mustard greens (Brassica juncea)	5B
Mustard spinach (Brassica rapa Perviridis Group)	5B
Rape greens (Brassica napus)	5B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 5 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 5A. Head and stem Brassica subgroup
Broccoli or cauliflower; and cabbage	Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
Crop Subgroup 5B. Leafy Brassica greens subgroup.
Mustard greens	Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(8) Crop Group 5-16. Brassica Head and Stem Vegetable Group.

(i) Representative commodities. Broccoli or cauliflower and cabbage.

(ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16.

List 1—Crop Group 5-16: Brassica Head and Stem Vegetable Group

Commodities
Broccoli (Brassica oleracea L. var. italica Plenck)
Brussels sprouts (Brassica oleracea L. var. gemmifera (DC.) Zenker)
Cabbage (Brassica oleracea L. var. capitata L.)
Cabbage, Chinese, napa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)
Cauliflower (Brassica oleracea L. var. capitata L)
Cultivars, varieties, and hybrids of these commodities.

(9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.

(i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.

Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)

Commodities	Related crop subgroups
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin)	6C
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)	6A, 6B, 6C
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean)	6A, 6B, 6C
Broad bean (fava bean) (Vicia faba)	6B, 6C
Chickpea (garbanzo bean) (Cicer arietinum)	6C
Guar (Cyamopsis tetragonoloba)	6C
Jackbean (Canavalia ensiformis)	6A
Lablab bean (hyacinth bean) (Lablab purpureus)	6C
Lentil (Lens esculenta)	6C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea)	6A, 6B, 6C
Pigeon pea (Cajanus cajan)	6A, 6B, 6C
Soybean (Glycine max)	N/A
Soybean (immature seed) (Glycine max)	6A
Sword bean (Canavalia gladiata)	6A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 6 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 6A. Edible-podded legume vegetables subgroup.
Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.).	Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B. Succulent shelled pea and bean subgroup.
Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.).	Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup
Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.)	Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea.

(10) Crop Group 7. Foliage of Legume Vegetables Group.

(i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.

(ii) Table. The following table 1 lists the commodities included in Crop Group 7.

Table 1—Crop Group 7: Foliage of Legume Vegetables Group

Representative commodities	Commodities
Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and soybean (Glycine max)	Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.

(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2—Crop Group 7 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.)	Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(11) Crop Group 8. Fruiting Vegetables Group.

(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities

Eggplant (Solanum melongena)

Groundcherry (Physalis spp.)

Pepino (Solanum muricatum)

Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo (Physalis ixocarpa)

Tomato (Lycopersicon esculentum)

(12) Crop Group 8-10. Fruiting Vegetable Group.

(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.

(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.

Table 1—Crop Group 8-10: Fruiting Vegetable Group

Commodities	Related crop subgroups
African eggplant, Solanum macrocarpon L	8-10B, 8-10C
Bush tomato, Solanum centrale J.M. Black	8-10A
Cocona, Solanum sessiliflorum Dunal	8-10A
Currant tomato, Lycopersicon pimpinellifolium L	8-10A
Eggplant, Solanum melongena L	8-10B, 8-10C
Garden huckleberry, Solanum scabrum Mill	8-10A
Goji berry, Lycium barbarum L	8-10A
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L	8-10A
Martynia, Proboscidea louisianica (Mill.) Thell	8-10B, 8-10C
Naranjilla, Solanum quitoense Lam	8-10A
Okra, Abelmoschus esculentus (L.) Moench	8-10B, 8-10C
Pea eggplant, Solanum torvum Sw.	8-10B, 8-10C
Pepino, Solanum muricatum Aiton	8-10B, 8-10C
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp	8-10B
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp	8-10B, 8-10C
Roselle, Hibiscus sabdariffa L	8-10B, 8-10C
Scarlet eggplant, Solanum aethiopicum L	8-10B, 8-10C
Sunberry, Solanum retroflexum Dunal	8-10A
Tomatillo, Physalis philadelphica Lam	8-10A
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum	8-10A
Tree tomato, Solanum betaceum Cav	8-10A
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 8-10. Subgroup Listing

Representative commodities	Commodities
Crop subgroup 8-10A. Tomato subgroup
Tomato, standard size, and one cultivar of small tomato	Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10B. Pepper/Eggplant subgroup
Bell pepper and one cultivar of small nonbell pepper	African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup
One cultivar of small nonbell pepper or one cultivar of small eggplant	African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.

(13) Crop Group 9. Cucurbit Vegetables Group.

(i) Representative commodities. Cucumber, muskmelon, and summer squash.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.

Table 1—Crop Group 9: Cucurbit Vegetables

Commodities	Related crop subgroups
Chayote (fruit) (Sechium edule)	9B
Chinese waxgourd (Chinese preserving melon) (Benincasa hispida)	9B
Citron melon (Citrullus lanatus var. citroides)	9A
Cucumber (Cucumis sativus)	9B
Gherkin (Cucumis anguria)	9B
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra)	9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber)	9B
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon)	9A
Pumpkin (Cucurbita spp.)	9B
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini)	9B
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash)	9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus)	9A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 9 Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 9A. Melon subgroup
Cantaloupes	Citron melon; muskmelon; watermelon
Crop Subgroup 9B. Squash/cucumber subgroup
One cultivar of summer squash and cucumber.	Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(14) Crop Group 10. Citrus Fruit Group.

(i) Representative commodities. Sweet orange; lemon and grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities

Calamondin (Citrus mitis × Citrofortunella mitis)

Citrus citron (Citrus medica)

Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)

Grapefruit (Citrus paradisi)

Kumquat (Fortunella spp.)

Lemon (Citrus jambhiri, Citrus limon)

Lime (Citrus aurantiifolia)

Mandarin (tangerine) (Citrus reticulata)

Orange, sour (Citrus aurantium)

Orange, sweet (Citrus sinensis)

Pummelo (Citrus grandis, Citrus maxima)

Satsuma mandarin (Citrus unshiu)

(15) Crop Group 10-10. Citrus Fruit Group.

(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.

Table 1—Crop Group 10-10: Citrus Fruit Group

Commodities	Related crop subgroups
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle	10-10B
Australian finger lime, Microcitrus australasica (F. Muell.) Swingle	10-10B
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle	10-10B
Brown River finger lime, Microcitrus papuana Winters	10-10B
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands	10-10A
Citron, Citrus medica L	10-10A
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp	10-10A
Grapefruit, Citrus paradisi Macfad	10-10C
Japanese summer grapefruit, Citrus natsudaidai Hayata	10-10C
Kumquat, Fortunella spp	10-10B
Lemon, Citrus limon (L.) Burm. f	10-10B
Lime, Citrus aurantiifolia (Christm.) Swingle	10-10B
Mediterranean mandarin, Citrus deliciosa Ten	10-10A
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle	10-10B
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka	10-10B
Orange, sour, Citrus aurantium L	10-10A
Orange, sweet, Citrus sinensis (L.) Osbeck	10-10A
Pummelo, Citrus maxima (Burm.) Merr	10-10C
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle	10-10B
Satsuma mandarin, Citrus unshiu Marcow	10-10A
Sweet lime, Citrus limetta Risso	10-10B
Tachibana orange, Citrus tachibana (Makino) Tanaka	10-10A
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka	10-10B
Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore	10-10A, 10-10C
Tangerine (Mandarin), Citrus reticulata Blanco	10-10A
Tangor, Citrus nobilis Lour	10-10A
Trifoliate orange, Poncirus trifoliata (L.) Raf	10-10A
Uniq fruit, Citrus aurantium Tangelo group	10-10C
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 10-10: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 10-10A. Orange subgroup
Orange or tangerine/mandarin	Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 10-10B. Lemon/Lime subgroup
Lemon or lime	Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.
Crop Subgroup 10-10C. Grapefruit subgroup
Grapefruit	Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.

(16) Crop Group 11: Pome Fruits Group.

(i) Representative commodities. Apple and pear.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group—Commodities

Apple (Malus domestica)

Crabapple (Malus spp.)

Loquat (Eriobotrya japonica)

Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)

Pear (Pyrus communis)

Pear, oriental (Pyrus pyrifolia)

Quince (Cydonia oblonga)

(17) Crop group 11-10. Pome Fruit Group.

(i) Representative commodities. Apple and Pear

(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.

Crop Group 11-10: Pome Fruit Group—Commodities

Apple, Malus domestica Borkh.

Azarole, Crataegus azarolus L.

Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.

Loquat, Eriobotrya japonica (Thunb.) Lindl.

Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca

Hook. & Arn., and C. rufula Sarg.

Medlar, Mespilus germanica L.

Pear, Pyrus communis L.

Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai

Pseudocydonia sinensis (Thouin) C.K. Schneid.

Quince, Cydonia oblonga Mill.

Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,

Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach

Tejocote, Crataegus mexicana DC.

Cultivars, varieties and/or hybrids of these.

(18) Crop Group 12. Stone Fruits Group.

(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group—Commodities

Apricot (Prunus armeniaca)

Cherry, sweet (Prunus avium),

Cherry, tart (Prunus cerasus)

Nectarine (Prunus persica)

Peach (Prunus persica)

Plum (Prunus domestica, Prunus spp.)

Plum, Chickasaw (Prunus angustifolia)

Plum, Damson (Prunus domestica spp. insititia)

Plum, Japanese (Prunus salicina)

Plumcot (Prunus. armeniaca × P. domestica)

Prune (fresh) (Prunus domestica, Prunus spp.)

(19) Crop Group 12-12: Stone Fruit Group.

(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.

(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.

Table 1—Crop Group 12-12: Stone Fruit Group

Commodities	Related crop subgroup
Apricot (Prunus armeniaca L.)	12-12C
Apricot, Japanese (Prunus mume Siebold & Zucc.)	12-12C
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne)	12-12A
Cherry, black (Prunus serotina Ehrh.)	12-12A
Cherry, Nanking (Prunus tomentosa Thunb.)	12-12A
Cherry, sweet (Prunus avium (L.) L.)	12-12A
Cherry, tart (Prunus cerasus L.)	12-12A
Jujube, Chinese (Ziziphus jujuba Mill.)	12-12C
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid)	12-12B
Peach (Prunus persica (L.) Batsch var. persica)	12-12B
Plum (Prunus domestica L. subsp. domestica)	12-12C
Plum, American (Prunus americana Marshall)	12-12C
Plum, beach (Prunus maritima Marshall)	12-12C
Plum, Canada (Prunus nigra Aiton)	12-12C
Plum, cherry (Prunus cerasifera Ehrh.)	12-12C
Plum, Chickasaw (Prunus angustifolia Marshall)	12-12C
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.)	12-12C
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina)	12-12C
Plum, Klamath (Prunus subcordata Benth.)	12-12C
Plum, prune (Prunus domestica L. subsp. domestica)	12-12C
Plumcot (Prunus hybr.)	12-12C
Sloe (Prunus spinosa L.)	12-12C
Cultivars, varieties, and/or hybrids of these

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 12-12: Subgroup Listing

Representative commodities	Commodities
Crop subgroup 12-12A. Cherry subgroup
Cherry, sweet or Cherry, tart	Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12B. Peach subgroup
Peach	Peach; Nectarine; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12C. Plum subgroup
Plum or Prune plum	Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.

(20) Crop Group 13. Berries Group.

(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.

Table 1—Crop Group 13: Berries Group

Commodities	Related crop subgroups
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these)	13A
Blueberry (Vaccinium spp.)	13B
Currant (Ribes spp.)	13B
Elderberry (Sambucus spp.)	13B
Gooseberry (Ribes spp.)	13B
Huckleberry (Gaylussacia spp.)	13B
Loganberry (Rubus loganobaccus)	13A
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus)	13A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 13 Subgroups Listing

Representative commodities	Commodities
Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup.
Any one blackberry or any one raspberry.	Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.
Crop Subgroup 13B. Bushberry subgroup.
Blueberry, highbush.	Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(21) Crop Group 13-07. Berry and Small Fruit Crop Group

(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.

Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group

Commodities	Related crop subgroups
Amur river grape (Vitis amurensis Rupr)	13-07D, 13-07E, 13-07F
Aronia berry (Aronia spp.)	13-07B
Bayberry (Myrica spp.)	13-07C
Bearberry (Arctostaphylos uva-ursi)	13-07G, 13-07H
Bilberry (Vaccinium myrtillus L.)	13-07G, 13-07H
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.)	13-07A
Blueberry, highbush (Vaccinium spp.)	13-07B
Blueberry, lowbush (Vaccinium angustifolium Aiton)	13-07B
Buffalo currant (Ribes aureum Pursh)	13-07B
Buffaloberry (Shepherdia argentea (Pursh) Nutt.)	13-07C
Che (Cudrania tricuspidata Bur. Ex Lavallee)	13-07C
Chilean guava (Myrtus ugni Mol.)	13-07B
Chokecherry (Prunus virginiana L.)	13-07C
Cloudberry (Rubus chamaemorus L.)	13-07G, 13-07H
Cranberry (Vaccinium macrocarpon Aiton)	13-07G, 13-07H
Currant, black (Ribes nigrum L.)	13-07B
Currant, red (Ribes rubrum L.)	13-07B
Elderberry (Sambucus spp.)	13-07B, 13-07C
European barberry (Berberis vulgaris L.)	13-07B
Gooseberry (Ribes spp.)	13-07B, 13-07D, 13-07E, 13-07F
Grape (Vitis spp.)	13-07D, 13-07F
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton)	13-07B
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder)	13-07B
Huckleberry (Gaylussacia spp.)	13-07B
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer)	13-07B
Juneberry (Saskatoon berry) (Amelanchier spp.)	13-07B, 13-07C
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.)	13-07D, 13-07E
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq)	13-07D, 13-07E, 13-07F
Lingonberry (Vaccinium vitis-idaea L.)	13-07B, 13-07G 13-07H
Maypop (Passiflora incarnata L.)	13-07E, 13-07F
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm.	13-07C
Mulberry (Morus spp.)	13-07C
Muntries (Kunzea pomifera F. Muell.)	13-07G, 13-07H
Native currant (Acrotriche depressa R. BR.)	13-07B
Partridgeberry (Mitchella repens L.)	13-07G, 13-07H
Phalsa (Grewia subinaequalis DC.)	13-07C
Pincherry (Prunus pensylvanica L.f.)	13-07C
Raspberry, black and red (Rubus spp.)	13-07A
Riberry (Syzygium luehmannii)	13-07C
Salal (Gaultheria shallon Pursh.)	13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.)	13-07D, 13-07E, 13-07F
Sea buckthorn (Hippophae rhamnoides L.)	13-07B
Serviceberry (Sorbus spp.)	13-07C
Strawberry (Fragaria x ananassa Duchesne)	13-07G
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull)	13-07A
Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 13-07: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 13-07A. Caneberry subgroup
Any one blackberry or any one raspberry.	Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup.
Blueberry, highbush.	Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07C. Large shrub/tree berry subgroup.
Elderberry or mulberry.	Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07D. Small fruit vine climbing subgroup.
Grape and fuzzy kiwifruit.	Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape.
Fuzzy kiwifruit.	Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit.
Grape.	Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G. Low growing berry subgroup.
Strawberry.	Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry.
Cranberry	Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(22) Crop Group 14. Tree Nuts Group.

(i) Representative commodities. Almond and pecan.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts—Commodities

Almond (Prunus dulcis)

Beech nut (Fagus spp.)

Brazil nut (Bertholletia excelsa)

Butternut (Juglans cinerea)

Cashew (Anacardium occidentale)

Chestnut (Castanea spp.)

Chinquapin (Castanea pumila)

Filbert (hazelnut) (Corylus spp.)

Hickory nut (Carya spp.)

Macadamia nut (bush nut) (Macadamia spp.)

Pecan (Carya illinoensis)

Walnut, black and English (Persian) (Juglans spp.)

(23) Crop Group 14-12. Tree Nut Group.

(i) Representative commodities. Almond and Pecan.

(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.

Crop Group 14-12: Tree Nut Group

African nut-tree (Ricinodendron heudelotii (Baill.) Heckel)

Almond (Prunus dulcis (Mill.) D.A. Webb)

Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.)

Brazil nut (Bertholletia excelsa Humb. & Bonpl.)

Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze)

Bunya (Araucaria bidwillii Hook.)

Bur oak (Quercus macrocarpa Michx.)

Butternut (Juglans cinerea L.)

Cajou nut (Anacardium giganteum Hance ex Engl.)

Candlenut (Aleurites moluccanus (L.) Willd.)

Cashew (Anacardium occidentale L.)

Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)

Chinquapin (Castaneapumila (L.) Mill.)

Coconut (Cocos nucifera L.)

Coquito nut (Jubaea chilensis (Molina) Baill.)

Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)

Ginkgo (Ginkgo biloba L.)

Guiana chestnut (Pachira aquatica Aubl.)

Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)

Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder)

Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)

Japanese horse-chestnut (Aesculus turbinate Blume)

Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)

Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.)

Monkey-pot (Lecythis pisonis Cambess.)

Monkey puzzle nut (Araucaria araucana (Molina) K. Koch)

Okari nut (Terminalia kaernbachii Warb.)

Pachira nut (Pachira insignis (Sw.) Savigny)

Peach palm nut (Bactris gasipaes Kunth var. gasipaes)

Pecan (Carya illinoinensis (Wangenh.) K. Koch)

Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)

Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.)

Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)

Pistachio (Pistacia vera L.)

Sapucaia nut (Lecythis zabucaja Aubl.)

Tropical almond (Terminalia catappa L.)

Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)

Walnut, English (Juglans regia L.)

Yellowhorn (Xanthoceras sorbifolium Bunge)

Cultivars, varieties, and/or hybrids of these

(24) Crop Group 15. Cereal Grains Group.

(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains—Commodities

Barley (Hordeum spp.)

Buckwheat (Fagopyrum esculentum)

Corn (Zea mays)

Millet, pearl (Pennisetum glaucum)

Millet, proso (Panicum milliaceum)

Oats (Avena spp.)

Popcorn (Zea mays var. everta)

Rice (Oryza sativa)

Rye (Secale cereale)

Sorghum (milo) (Sorghum spp.)

Teosinte (Euchlaena mexicana)

Triticale (Triticum-Secale hybrids)

Wheat (Triticum spp.)

Wild rice (Zizania aquatica)

(25) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw.

(26) Crop Group 17. Grass Forage, Fodder, and Hay Group.

(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.

(ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.

(27) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.

(i) Representative commodities. Alfalfa and clover (Trifolium spp.)

(ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities

Alfalfa (Medicago sativa subsp. sativa)

Bean, velvet (Mucuna pruriens var. utilis)

Clover (Trifolium spp., Melilotus spp.)

Kudzu (Pueraria lobata)

Lespedeza (Lespedeza spp.)

Lupin (Lupinus spp.)

Sainfoin (Onobrychis viciifolia);

Trefoil (Lotus spp.)

Vetch (Vicia spp.)

Vetch, crown (Coronilla varia)

Vetch, milk (Astragalus spp).

(28) Crop Group 19. Herbs and Spices Group.

(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.

Table 1—Crop Group 19: Herbs and Spices Group

Commodities	Related crop subgroups
Allspice (Pimenta dioica)	19B
Angelica (Angelica archangelica)	19A
Anise (anise seed) (Pimpinella anisum)	19B
Anise, star (Illicium verum)	19B
Annatto (seed)	19B
Balm (lemon balm) (Melissa officinalis)	19A
Basil (Ocimum basilicum)	19A
Borage (Borago officinalis)	19A
Burnet (Sanguisorba minor)	19A
Camomile (Anthemis nobilis)	19A
Caper buds (Capparis spinosa)	19B
Caraway (Carum carvi)	19B
Caraway, black (Nigella sativa)	19B
Cardamom (Elettaria cardamomum)	19B
Cassia bark (Cinnamomum aromaticum)	19B
Cassia buds (Cinnamomum aromaticum)	19B
Catnip (Nepeta cataria)	19A
Celery seed (Apicum graveolens)	19B
Chervil (dried) (Anthriscus cerefolium)	19A
Chive (Allium schoenoprasum)	19A
Chive, Chinese (Allium tuberosum)	19A
Cinnamon (Cinnamomum verum)	19B
Clary (Salvia sclarea)	19A
Clove buds (Eugenia caryophyllata)	19B
Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum)	19A
Coriander (cilantro) (seed) (Coriandrum sativum)	19B
Costmary (Chrysanthemum balsamita)	19A
Culantro (leaf) (Eryngium foetidum)	19A
Culantro (seed) (Eryngium foetidum)	19B
Cumin (Cuminum cyminum)	19B
Curry (leaf) (Murraya koenigii)	19A
Dill (dillweed) (Anethum graveolens)	19A
Dill (seed) (Anethum graveolens)	19B
Fennel (common) (Foeniculum vulgare)	19B
Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group)	19B
Fenugreek (Trigonella foenumgraecum)	19B
Grains of paradise (Aframomum melegueta)	19B
Horehound (Marrubium vulgare)	19A
Hyssop (Hyssopus officinalis)	19A
Juniper berry (Juniperus communis)	19B
Lavender (Lavandula officinalis)	19A
Lemongrass (Cymbopogon citratus)	19A
Lovage (leaf) (Levisticum officinale)	19A
Lovage (seed) (Levisticum officinale)	19B
Mace (Myristica fragrans)	19B
Marigold (Calendula officinalis)	19A
Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram)	19A
Mustard (seed) (Brassica juncea, B. hirta, B. nigra)	19B
Nasturtium (Tropaeolum majus)	19A
Nutmeg (Myristica fragrans)	19B
Parsley (dried) (Petroselinum crispum)	19A
Pennyroyal (Mentha pulegium)	19A
Pepper, black (Piper nigrum)	19B
Pepper, white	19B
Poppy (seed) (Papaver somniferum)	19B
Rosemary (Rosemarinus officinalis)	19A
Rue (Ruta graveolens)	19A
Saffron (Crocus sativus)	19B
Sage (Salvia officinalis)	19A
Savory, summer and winter (Satureja spp.)	19A
Sweet bay (bay leaf) (Laurus nobilis)	19A
Tansy (Tanacetum vulgare)	19A
Tarragon (Artemisia dracunculus)	19A
Thyme (Thymus spp.)	19A
Vanilla (Vanilla planifolia)	19B
Wintergreen (Gaultheria procumbens)	19A
Woodruff (Galium odorata)	19A
Wormwood (Artemisia absinthium)	19A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 19 Subgroups

Representative commodities	Commodities
Crop Subgroup 19A. Herb subgroup.
Basil (fresh and dried) and chive.	Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B. Spice subgroup.
Black pepper; and celery seed or dill seed.	Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

(iv) After November 6, 2020, new herb crop group and subgroup tolerances will be established as Crop Group 25 or subgroups 25A and 25B, and new spice crop group tolerances will be established as Crop Group 26.

(29) Crop Group 20. Oilseed Group.

(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.

Table 1—Crop Group 20: Oilseed Group

Commodities	Related crop subgroups
Borage, Borago officinalis L	20A
Calendula, Calendula officinalis L	20B
Castor oil plant, Ricinus communis L	20B
Chinese tallowtree, Triadica sebifera (L.) Small	20B
Cottonseed, Gossypium hirsutum L. Gossypium spp	20C
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr	20A
Cuphea, Cuphea hyssopifolia Kunth	20A
Echium, Echium plantagineum L	20A
Euphorbia, Euphorbia esula L	20B
Evening primrose, Oenothera biennis L	20B
Flax seed, Linum usitatissimum L	20A
Gold of pleasure, Camelina sativa (L.) Crantz	20A
Hare's ear mustard, Conringia orientalis (L.) Dumort	20A
Jojoba, Simmondsia chinensis (Link) C.K. Schneid	20B
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson	20A
Lunaria, Lunaria annua L	20A
Meadowfoam, Limnanthes alba Hartw. ex Benth	20A
Milkweed, Asclepias spp	20A
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba..	20A
Niger seed, Guizotia abyssinica (L.f.) Cass	20B
Oil radish, Raphanus sativus L. var. oleiformis Pers	20A
Poppy seed, Papaver somniferum L. subsp. Somniferum	20A
Rapeseed, Brassica spp.; B. napus L	20A
Rose hip, Rosa rubiginosa L	20B
Safflower, Carthamus tinctorious L	20B
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn	20A
Stokes aster, Stokesia laevis (Hill) Greene	20B
Sunflower, Helianthus annuus L	20B
Sweet rocket, Hesperis matronalis L	20A
Tallowwood, Ximenia americana L	20B
Tea oil plant, Camellia oleifera C. Abel	20B
Vernonia, Vernonia galamensis (Cass.) Less	20B
Cultivars, varieties, and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 20: Subgroup Listing

Representative commodities	Commodities
Crop subgroup 20A. Rapeseed subgroup
Rapeseed, canola varieties only	Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these.
Crop subgroup 20B. Sunflower subgroup
Sunflower, seed	Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these.
Crop subgroup 20C. Cottonseed subgroup
Cottonseed	Cottonseed; cultivars, varieties, and/or hybrids of these.

(30) Crop Group 21. Edible fungi Group.

(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.

(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

Crop Group 21—Edible Fungi Group—Commodities

Blewitt (Lepista nuda)

Bunashimeji (Hypsizygus marrmoreus)

Chinese mushroom (Volvariella volvacea) (Bull.) Singer

Enoki (Flammulina velutipes) (Curt.) Singer

Hime-Matsutake (Agaricus blazei) Murill

Hirmeola (Auricularia auricular)

Maitake (Grifola frondosa)

Morel (Morchella spp.)

Nameko (Pholiota nameko)

Net Bearing (Dictyophora)

Oyster mushroom (Pleurotus spp.)

Pom Pom (Hericium erinaceus)

Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.)

Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo

Shiitake mushroom (Lentinula edodes (Berk.) Pegl.)

Shimeji (Tricholoma conglobatum)

Stropharia (Stropharia spp.)

Truffle (Tuber spp.)

White button mushroom (Agaricus bisporous (Lange) Imbach)

White Jelly Fungi (Tremella fuciformis)

(31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group.

(i) Representative commodities. Asparagus and celery.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.

Table 1—Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group

Commodities	Related crop subgroups
Agave (Agave spp.)	22A
Aloe vera (Aloe vera (L.) Burm.f.)	22A
Asparagus (Asparagus officinalis L.)	22A
Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.)	22A
Cardoon (Cynara cardunculus L.)	22B
Celery (Apium graveolens var. dulce (Mill.) Pers.)	22B
Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.)	22B
Celtuce (Lactuca sativa var. angustana L.H. Bailey)	22A
Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.)	22A
Fern, edible, fiddlehead	22A
Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.)	22B
Kale, sea (Crambe maritima L.)	22A
Kohlrabi (Brassica oleracea L. var gongylodes L.)	22A
Palm hearts (various species)	22A
Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.)	22A
Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav)	22A
Rhubarb (Rheum x rhabarbarum L.)	22B
Udo (Aralia cordata Thunb. )	22B
Zuiki (Colocasia gigantea (Blume) Hook. f.)	22B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 22: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 22A. Stalk and stem vegetable subgroup
Asparagus	Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 22B. Leaf petiole vegetable subgroup
Celery	Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities.

(32) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group.

(i) Representative commodities. Date, fig, guava, and olive.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23.

Table 1—Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group

Commodities	Related crop subgroups
Açaí (Euterpe oleracea Mart.)	23C
Acerola (Malpighia emarginata DC.)	23A
Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi)	23B
African plum (Vitex doniana Sweet)	23A
Agritos (Berberis trifoliolata Moric.)	23A
Almondette (Buchanania lanzan Spreng.)	23A
Ambarella (Spondias dulcis Sol. ex Parkinson)	23B
Apak palm (Brahea dulcis (Kunth) Mart.)	23C
Appleberry (Billardiera scandens Sm.)	23A
Arazá (Eugenia stipitata McVaugh)	23B
Arbutus berry (Arbutus unedo L.)	23A
Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo)	23B
Bacaba palm (Oenocarpus bacaba Mart.)	23C
Bacaba-de-leque (Oenocarpus distichus Mart.)	23C
Bayberry, red (Morella rubra Lour.)	23A
Bignay (Antidesma bunius (L.) Spreng.)	23A
Bilimbi (Averrhoa bilimbi L.)	23B
Borojó (Borojoa patinoi Cuatrec.)	23B
Breadnut (Brosimum alicastrum Sw.)	23A
Cabeluda (Plinia glomerata (O. Berg) Amshoff)	23A
Cajou, fruit (Anacardium giganteum Hance ex Engl.)	23B
Cambucá (Marlierea edulis Nied.)	23B
Carandas-plum (Carissa edulis Vahl)	23A
Carob (Ceratonia siliqua L.)	23B
Cashew apple (Anacardium occidentale L.)	23B
Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard)	23A
Ceylon olive (Elaeocarpus serratus L.)	23A
Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.)	23A
Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev)	23A
Chinese olive, white (Canarium album (Lour.) Raeusch.)	23A
Chirauli-nut (Buchanania latifolia Roxb.)	23A
Ciruela verde (Bunchosia armeniaca (Cav.) DC.)	23B
Cocoplum (Chrysobalanus icaco L.)	23A
Date (Phoenix dactylifera L.)	23C
Davidson's plum (Davidsonia pruriens F. Muell.)	23B
Desert-date (Balanites aegyptiacus (L.) Delile)	23A
Doum palm coconut (Hyphaene thebaica (L.) Mart.)	23C
False sandalwood (Ximenia americana L.)	23A
Feijoa (Acca sellowiana (O. Berg) Burret)	23B
Fig (Ficus carica L.)	23B
Fragrant manjack (Cordia dichotoma G. Forst.)	23A
Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.)	23A
Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.)	23A
Gooseberry, Indian (Phyllanthus emblica L.)	23B
Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels)	23A
Governor's plum (Flacourtia indica (Burm. F.) Merr.)	23A
Grumichama (Eugenia brasiliensis Lam)	23A
Guabiroba (Campomanesia xanthocarpa O. Berg)	23A
Guava (Psidium guajava L.)	23B
Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg)	23A
Guava, Brazilian (Psidium guineense Sw.)	23A
Guava, cattley (Psidium cattleyanum Sabine)	23B
Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.)	23A
Guava, Para (Psidium acutangulum DC.)	23B
Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum)	23B
Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg)	23B
Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)	23B
Guayabillo (Psidium sartorianum (O. Berg) Nied.)	23A
Illawarra plum (Podocarpus elatus R. Br. Ex Endl.)	23A
Imbé (Garcinia livingstonei T. Anderson)	23B
Imbu (Spondias tuberosa Arruda ex Kost.)	23B
Indian-plum (Flacourtia jangomas (Lour.). basionym)	23A
Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg)	23B
Jamaica-cherry (Muntingia calabura L.)	23A
Jambolan (Syzygium cumini (L.) Skeels)	23A
Jelly palm (Butia capitata (Mart.) Becc.)	23C
Jujube, Indian (Ziziphus mauritiana Lam.)	23B
Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss)	23A
Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley)	23A
Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.)	23A
Karanda (Carissa carandas L.)	23A
Kwai muk (Artocarpus hypargyreus Hance ex Benth.)	23B
Lemon aspen (Acronychia acidula F. Muell)	23A
Mangaba (Hancornia speciosa Gomes)	23B
Marian plum (Bouea macrophylla Griff.)	23B
Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz)	23B
Mombin, purple (Spondias purpurea L.)	23B
Mombin, yellow (Spondias mombin L.)	23A
Monkeyfruit (Artocarpus lacucha Buch. Ham.)	23B
Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel)	23A
Mountain cherry (Bunchosia cornifolia Kunth)	23A
Nance (Byrsonima crassifolia (L.) Kunth)	23B
Natal plum (Carissa macrocarpa (Eckl.) A. DC.)	23B
Noni (Morinda citrifolia L.)	23B
Olive (Olea europaea L. subsp. europaea)	23A
Papaya, mountain (Vasconcellea pubescens A. DC.)	23B
Patauá (Oenocarpus bataua Mart.)	23C
Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes)	23C
Persimmon, black (Diospyros texana Scheele)	23A
Persimmon, Japanese (Diospyros kaki Thunb.)	23B
Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg)	23A
Plum-of-Martinique (Flacourtia inermis Roxb.)	23A
Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry)	23B
Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.)	23B
Rose apple (Syzygium jambos (L.) Alston)	23B
Rukam (Flacourtia rukam Zoll. & Moritizi)	23A
Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae)	23A
Sea grape (Coccoloba uvifera (L.) L.)	23A
Sentul (Sandoricum koetjape (Burm. F.) Merr.)	23B
Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg)	23A
Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley)	23A
Starfruit (Averrhoa carambola L.)	23B
Surinam cherry (Eugenia uniflora L.)	23B
Tamarind (Tamarindus indica L.)	23B
Uvalha (Eugenia pyriformis Cambess )	23B
Water apple (Syzygium aqueum (Burm. F.) Alston)	23A
Water pear (Syzygium guineense (Willd.) DC)	23A
Water berry (Syzygium cordatum Hochst. Ex C. Krauss)	23A
Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry)	23A
Cultivars, varieties, and hybrids of these commodities

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 23: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup
Olive	Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup
Fig and guava	Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup
Date	Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities.

(33) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group.

(i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24.

Table 1—Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group

Commodities	Related crop subgroups
Abiu (Pouteria caimito (Ruiz & Pav.) Radlk)	24B
Aisen (Boscia senegalensis (Pers.) Lam.)	24A
Akee apple (Blighia sapida K.D. Koenig)	24B
Atemoya (Annona cherimola Mill. X A. squamosa L.)	24C
Avocado (Persea americana Mill.)	24B
Avocado, Guatemalan (Persea americana Mill. var. guatemalensis)	24B
Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak)	24B
Avocado, West Indian (Persea americana var. americana)	24B
Bacury (Platonia insignis Mart.)	24B
Bael fruit (Aegle marmelos (L.) Corrêa)	24A
Banana (Musa spp.)	24B
Banana, dwarf (Musa hybrids; Musa acuminata Colla)	24B
Binjai (Mangifera caesia Jack)	24B
Biriba (Annona mucosa Jacq.)	24C
Breadfruit (Artocarpus altilis (Parkinson) Fosberg)	24C
Burmese grape (Baccaurea ramiflora Lour.)	24A
Canistel (Pouteria campechiana (Kunth) Baehni)	24B
Cat's-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.)	24A
Champedak (Artocarpus integer (Thunb.) Merr.)	24C
Cherimoya (Annona cherimola Mill.)	24C
Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.)	24B
Custard apple (Annona reticulata L.)	24C
Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose)	24D
Durian (Durio zibethinus L.)	24C
Elephant-apple (Limonia acidissima L.)	24C
Etambe (Mangifera zeylanica (Blume) Hook. F.)	24B
Granadilla (Passiflora ligularis Juss.)	24E
Granadilla, giant (Passiflora quadrangularis L.)	24E
Ilama (Annona macroprophyllata Donn. Sm.)	24C
Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.)	24A
Jackfruit (Artocarpus heterophyllus Lam.)	24C
Jatobá (Hymenaea courbaril L.)	24B
Karuka (Pandanus julianettii Martelli)	24C
Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.)	24B
Langsat (Lansium domesticum Corrêa)	24B
Lanjut (Mangifera lagenifera Griff.)	24B
Longan (Dimocarpus longan Lour.)	24A
Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze)	24B
Lychee (Litchi chinensis Sonn.)	24A
Mabolo (Diospyros blancoi A. DC.)	24B
Madras-thorn (Pithecellobium dulce (Roxb.) Benth.)	24A
Mammy-apple (Mammea americana L.)	24C
Manduro (Balanites maughamii Sprague)	24A
Mango (Mangifera indica L.)	24B
Mango, horse (Mangifera foetida Lour.)	24B
Mango, Saipan (Mangifera odorata Griff.)	24B
Mangosteen (Garcinia mangostana L. )	24B
Marang (Artocarpus odoratissimus Blanco)	24C
Marmaladebox (Genipa americana L.)	24C
Matisia (Matisia cordata Humb. & Bonpl.)	24A
Mesquite (Prosopis juliflora (Sw.) DC.)	24A
Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm)	24A
Monkey-bread-tree (Adansonia digitata L.)	24C
Monstera (Monstera deliciosa Liebm.)	24E
Nicobar-breadfruit (Pandanus leram Jones ex Fontana)	24C
Paho (Mangifera altissima Blanco)	24B
Pandanus (Pandanus utilis Bory)	24C
Papaya (Carica papaya L.)	24B
Passionflower, winged-stem (Passiflora alata Curtis)	24E
Passionfruit (Passiflora edulis Sims)	24E
Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.)	24E
Passionfruit, purple (Passiflora edulis Sims forma edulis)	24E
Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.)	24E
Pawpaw, common (Asimina triloba (L.) Dunal)	24B
Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal)	24A
Pelipisan (Mangifera casturi Kosterm.)	24B
Pequi (Caryocar brasiliense Cambess)	24B
Pequia (Caryocar villosum (Aubl.) Pers.)	24B
Persimmon, American (Diospyros virginiana L.)	24B
Pineapple (Ananas comosus (L.) Merr.)	24C
Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)	24D
Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus)	24D
Pitaya, amarilla (Hylocereus triangularis Britton & Rose)	24D
Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose)	24D
Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer)	24D
Plantain (Musa paradisiaca L.)	24B
Pomegranate (Punica granatum L.)	24B
Poshte (Annona liebmanniana Baill.)	24B
Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.)	24D
Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav)	24D
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.)	24C
Quandong (Santalum acuminatum (R. Br.) DC.)	24B
Rambutan (Nephelium lappaceum L.)	24C
Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose)	24D
Sapodilla (Manilkara zapota (L.) P. Royen)	24C
Sapote, black (Diospyros digyna Jacq.)	24B
Sapote, green (Pouteria viridis (Pittier) Cronquist)	24B
Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn)	24C
Sapote, white (Casimiroa edulis La Llave & Lex)	24B
Sataw (Parkia speciosa Hassk.)	24B
Satinleaf (Chrysophyllum oliviforme L.)	24A
Screw-pine (Pandanus tectorius Parkinson)	24B
Sierra Leone-tamarind (Dialium guineense Willd.)	24A
Soncoya (Annona purpurea Moc. & Sessé ex Dunal)	24C
Soursop (Annona muricata L.)	24C
Spanish lime (Melicoccus bijugatus Jacq.)	24A
Star apple (Chrysophyllum cainito L.)	24B
Sugar apple (Annona squamosa L.)	24C
Sun sapote (Licania platypus (Hemsl.) Fritsch)	24C
Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.)	24B
Velvet tamarind (Dialium indum L.)	24A
Wampi (Clausena lansium (Lour.) Skeels)	24A
White star apple (Chrysophyllum albidum G. Don)	24A
Wild loquat (Uapaca kirkiana Müll. Arg.)	24B
Cultivars, varieties, and hybrids of these commodities

(34) Crop Group 25. Herb Group.

(i) Representative commodities. Basil, dried leaves; Basil, fresh leaves; Mint, dried leaves; and Mint, fresh leaves.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 25 and identifies the related crop subgroups.

Table 1—Crop Group 25: Herb Group

Commodities	Related crop subgroup
Agrimony, fresh leaves, Agrimonia eupatoria L	25A
Agrimony, dried leaves, Agrimonia eupatoria L	25B
Amla, fresh leaves, Phyllanthus amarus Schumach	25A
Amla, dried leaves, Phyllanthus amarus Schumach	25B
Angelica, fresh leaves, Angelica archangelica L	25A
Angelica, dried leaves, Angelica archangelica L	25B
Angelica, dahurian, fresh leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav	25A
Angelica, dahurian, dried leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav	25B
Applemint, fresh leaves, Mentha suaveolens Ehrh	25A
Applemint, dried leaves, Mentha suaveolens Ehrh	25B
Avarum, fresh leaves, Senna auriculata (L.) Roxb	25A
Avarum, dried leaves, Senna auriculata (L.) Roxb	25B
Balloon pea, fresh leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning	25A
Balloon pea, dried leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning	25B
Balm, fresh leaves, Melissa officinalis L	25A
Balm, dried leaves, Melissa officinalis L	25B
Barrenwort, fresh leaves, Epimedium grandiflorum C. Morren	25A
Barrenwort, dried leaves, Epimedium grandiflorum C. Morren	25B
Basil, fresh leaves, Ocimum basilicum L	25A
Basil, dried leaves, Ocimum basilicum L	25B
Basil, American, fresh leaves, Ocimum americanum L	25A
Basil, American, dried leaves, Ocimum americanum L	25B
Basil, Greek, fresh leaves, Ocimum minimum L	25A
Basil, Greek, dried leaves, Ocimum minimum L	25B
Basil, holy, fresh leaves, Ocimum tenuiflorum L	25A
Basil, holy, dried leaves, Ocimum tenuiflorum L	25B
Basil, lemon, fresh leaves, Ocimum x citriodorum Vis	25A
Basil, lemon, dried leaves, Ocimum x citriodorum Vis	25B
Basil, Russian, fresh leaves, Ocimum gratissimum L	25A
Basil, Russian, dried leaves, Ocimum gratissimum L	25B
Bay, fresh leaves, Laurus nobilis L	25A
Bay, dried leaves, Laurus nobilis L	25B
Bearberry, fresh leaves, Arctostaphylos uva ursi (L.) Spreng	25A
Bearberry, dried leaves, Arctostaphylos uva ursi (L.) Spreng	25B
Bisongrass, fresh leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp	25A
Bisongrass, dried leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp	25B
Blue mallow, fresh leaves, Malva sylvestris L	25A
Blue mallow, dried leaves, Malva sylvestris L	25B
Boneset, fresh leaves, Eupatorium perfoliatum L	25A
Boneset, dried leaves, Eupatorium perfoliatum L	25B
Borage, fresh leaves, Borago officinalis L	25A
Borage, dried leaves, Borago officinalis L	25B
Borage, Indian, fresh leaves, Plectranthus amboinicus (Lour.) Spreng	25A
Borage, Indian, dried leaves, Plectranthus amboinicus (Lour.) Spreng	25B
Burnet, fresh leaves, Sanguisorba spp	25A
Burnet, dried leaves, Sanguisorba spp	25B
Burnet, garden, fresh leaves, Sanguisorba officinalis L	25A
Burnet, garden, dried leaves, Sanguisorba officinalis L	25B
Burnet, salad, fresh leaves, Sanguisorba minor Scop	25A
Burnet, salad, dried leaves, Sanguisorba minor Scop	25B
Butterbur, fresh leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr	25A
Butterbur, dried leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr	25B
Calamint, fresh leaves, Clinopodium spp	25A
Calamint, dried leaves, Clinopodium spp	25B
Calamint, large-flower, fresh leaves, Clinopodium grandiflorum (L.) Kuntze	25A
Calamint, large-flower, dried leaves, Clinopodium grandiflorum (L.) Kuntze	25B
Calamint, lesser, fresh leaves, Clinopodium nepeta (L.) Kuntze	25A
Calamint, lesser, dried leaves, Clinopodium nepeta (L.) Kuntze	25B
Calendula, fresh leaves, Calendula officinalis L	25A
Calendula, dried leaves, Calendula officinalis L	25B
Caltrop, fresh leaves, Tribulus terrestris L	25A
Caltrop, dried leaves, Tribulus terrestris L	25B
Camomile (Chamomile), fresh leaves, Chamaemelum spp. and Matricaria spp	25A
Camomile (Chamomile), dried leaves, Chamaemelum spp. and Matricaria spp	25B
Camomile (Chamomile), German, fresh leaves, Matricaria recutita L	25A
Camomile (Chamomile), German, dried leaves, Matricaria recutita L	25B
Camomile (Chamomile), Roman, fresh leaves, Chamaemelum nobile (L.) All	25A
Camomile (Chamomile), Roman, dried leaves, Chamaemelum nobile (L.) All	25B
Caraway, fresh leaves, Carum carvi L	25A
Caraway, dried leaves, Carum carvi L	25B
Cat's claw, fresh leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel	25A
Cat's claw, dried leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel	25B
Catnip, fresh leaves, Nepeta cataria L	25A
Catnip, dried leaves, Nepeta cataria L	25B
Catnip, Japanese, fresh leaves, Schizonepeta multifida (L.) Briq	25A
Catnip, Japanese, dried leaves, Schizonepeta multifida (L.) Briq	25B
Celandine, greater, fresh leaves, Chelidonium majus L	25A
Celandine, greater, dried leaves, Chelidonium majus L	25B
Celandine, lesser, fresh leaves, Ficaria verna Huds	25A
Celandine, lesser, dried leaves, Ficaria verna Huds	25B
Celery, dried leaves, Apium graveolens L. var. dulce (Mill.) DC	25B
Centaury, fresh leaves, Centaurium erythrarae Rafn	25A
Centaury, dried leaves, Centaurium erythrarae Rafn	25B
Chaste tree, fresh leaves, Vitex agnus-castus L	25A
Chaste tree, dried leaves, Vitex agnus-castus L	25B
Chaste tree, Chinese, fresh leaves, Vitex negundo L	25A
Chaste tree, Chinese, dried leaves, Vitex negundo L.	25B
Chervil, dried leaves, Anthriscus cerefolium (L.) Hoffm	25B
Chinese blackberry, fresh leaves, Rubus stipulates L.H. Bailey	25A
Chinese blackberry, dried leaves, Rubus stipulates L.H. Bailey	25B
Chinese foxglove, fresh leaves, Rehmannia glutinosa (Gaertn.) Steud	25A
Chinese foxglove, dried leaves, Rehmannia glutinosa (Gaertn.) Steud	25B
Chive, dried leaves, Allium schoenoprasum L	25B
Chive, Chinese, dried leaves, Allium tuberosum Rottler ex Spreng	25B
Cicely, sweet, fresh leaves, Myrrhis odorata (L.) Scop	25A
Cicely, sweet, dried leaves, Myrrhis odorata (L.) Scop	25B
Cilantro, dried leaves, Coriandrum sativum L	25B
Clary, fresh leaves, Salvia sclarea L	25A
Clary, dried leaves, Salvia sclarea L	25B
Coriander, Bolivian, fresh leaves, Porophyllum ruderale (Jacq.) Cass	25A
Coriander, Bolivian, dried leaves, Porophyllum ruderale (Jacq.) Cass	25B
Coriander, Vietnamese, fresh leaves, Persicaria odorata (Lour.) Sojak	25A
Coriander, Vietnamese, dried leaves, Persicaria odorata (Lour.) Sojak	25B
Costmary, fresh leaves, Tanacetum balsamita L. subsp. Balsamita	25A
Costmary, dried leaves, Tanacetum balsamita L. subsp. Balsamita	25B
Creat, fresh leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees	25A
Creat, dried leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees	25B
Culantro, fresh leaves, Eryngium foetidum L	25A
Culantro, dried leaves, Eryngium foetidum L	25B
Curry leaf, fresh leaves, Bergera koenigii L	25A
Curry leaf, dried leaves, Bergera koenigii L	25B
Curryplant, fresh leaves, Helichrysum italicum (Roth) G. Don	25A
Curryplant, dried leaves, Helichrysum italicum (Roth) G. Don	25B
Cut leaf, fresh leaves, Prostanthera incisa R. Br	25A
Cut leaf, dried leaves, Prostanthera incisa R. Br	25B
Damiana, fresh leaves, Turnera diffusa Willd	25A
Damiana, dried leaves, Turnera diffusa Willd	25B
Dillweed, dried leaves, Anethum graveolens L	25B
Dokudami, fresh leaves, Houttuynia cordata Thunb	25A
Dokudami, dried leaves, Houttuynia cordata Thunb	25B
Echinacea, fresh leaves, Echinacea angustifolia DC., Echinacea spp	25A
Echinacea, dried leaves, Echinacea angustifolia DC., Echinacea spp	25B
Epazote, fresh leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants	25A
Epazote, dried leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants	25B
Eucommia, fresh leaves, Eucommia ulmoides Oliv	25A
Eucommia, dried leaves, Eucommia ulmoides Oliv	25B
Evening primrose, fresh leaves, Oenothera biennis L	25A
Evening primrose, dried leaves, Oenothera biennis L	25B
Eyebright, fresh leaves, Euphrasia officinalis L.	25A
Eyebright, dried leaves, Euphrasia officinalis L.	25B
Fennel, common, fresh leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare	25A
Fennel, common, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare	25B
Fennel, Florence, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell	25B
Fennel, Spanish, fresh leaves, Nigella spp	25A
Fennel, Spanish, dried leaves, Nigella spp	25B
Fenugreek, fresh leaves, Trigonella foenum-graecum L	25A
Fenugreek, dried leaves, Trigonella foenum-graecum L	25B
Feverfew, fresh leaves, Tanacetum parthenium (L.) Sch. Bip	25A
Feverfew, dried leaves, Tanacetum parthenium (L.) Sch. Bip	25B
Field pennycress, fresh leaves, Thlaspi arvense L	25A
Field pennycress, dried leaves, Thlaspi arvense L	25B
Flowers, edible, fresh, multiple species	25A
Flowers, edible, dried, multiple species	25B
Fumitory, fresh leaves, Fumaria officinalis L	25A
Fumitory, dried leaves, Fumaria officinalis L	25B
Galbanum, fresh leaves, Ferula gummosa Boiss	25A
Galbanum, dried leaves, Ferula gummosa Boiss	25B
Galega, fresh leaves, Galega officinalis L	25A
Galega, dried leaves, Galega officinalis L	25B
Gambir, fresh leaves, Uncaria gambir (W. Hunter) Roxb	25A
Gambir, dried leaves, Uncaria gambir (W. Hunter) Roxb	25B
Geranium, fresh leaves, Pelargonium spp.	25A
Geranium, dried leaves, Pelargonium spp	25B
Geranium, lemon, fresh leaves, Pelargonium crispum (P. J. Bergius) L'Her	25A
Geranium, lemon, dried leaves, Pelargonium crispum (P. J. Bergius) L'Her	25B
Geranium, rose, fresh leaves, Pelargonium graveolens L'Her	25A
Geranium, rose, dried leaves, Pelargonium graveolens L'Her	25B
Germander, golden, fresh leaves, Teucrium polium L	25A
Germander, golden, dried leaves, Teucrium polium L	25B
Goldenrod, European, fresh leaves, Solidago virgaurea Scop	25A
Goldenrod, European, dried leaves, Solidago virgaurea Scop	25B
Goldenseal, fresh leaves, Hydrastis canadensis L	25A
Goldenseal, dried leaves, Hydrastis canadensis L	25B
Gotu kola, fresh leaves, Centella asiatica (L.) Urb	25A
Gotu kola, dried leaves, Centella asiatica (L.) Urb	25B
Greater periwinkle, fresh leaves, Vinca major L	25A
Greater periwinkle, dried leaves, Vinca major L	25B
Guayusa, fresh leaves, Ilex guayusa Loes	25A
Guayusa, dried leaves, Ilex guayusa Loes	25B
Gumweed, fresh leaves, Grindelia camporum Greene	25A
Gumweed, dried leaves, Grindelia camporum Greene	25B
Gymnema, fresh leaves, Gymnema sylvestre (Retz.) Schult	25A
Gymnema, dried leaves, Gymnema sylvestre (Retz.) Schult	25B
Gypsywort, fresh leaves, Lycopus europaeus L	25A
Gypsywort, dried leaves, Lycopus europaeus L	25B
Hawthorn, fresh leaves, Crataegus monogyna Jacq.; Crataegus spp	25A
Hawthorn, dried leaves, Crataegus monogyna Jacq.; Crataegus spp	25B
Heal-all, fresh leaves, Prunella vulgaris L	25A
Heal-all, dried leaves, Prunella vulgaris L	25B
Hemp nettle, fresh leaves, Galeopsis segetum Neck., Galeopsis spp	25A
Hemp nettle, dried leaves, Galeopsis segetum Neck., Galeopsis spp	25B
Honewort, fresh leaves, Cryptotaenia canadensis (L.) DC	25A
Honewort, dried leaves, Cryptotaenia canadensis (L.) DC	25B
Honeybush, fresh leaves, Cyclopia genistoides (L.) R. Br	25A
Honeybush, dried leaves, Cyclopia genistoides (L.) R. Br	25B
Horehound, fresh leaves, Marrubium vulgare L	25A
Horehound, dried leaves, Marrubium vulgare L	25B
Horsemint, fresh leaves, Mentha longifolia (L.) Huds	25A
Horsemint, dried leaves, Mentha longifolia (L.) Huds	25B
Horsetail, fresh leaves, Equisetum arvense L, E. ttelmateia Ehrh	25A
Horsetail, dried leaves, Equisetum arvense L, E. ttelmateia Ehrh	25B
Hyssop, fresh leaves, Hyssopus officinalis L	25A
Hyssop, dried leaves, Hyssopus officinalis L	25B
Hyssop, anise, fresh leaves, Agastache foeniculum (Pursh) Kuntze	25A
Hyssop, anise, dried leaves, Agastache foeniculum (Pursh) Kuntze	25B
Indian tobacco, fresh leaves, Lobelia inflata L	25A
Indian tobacco, dried leaves, Lobelia inflata L	25B
Ironwort, fresh leaves, Sideritis scardica Griseb., Sideritis spp	25A
Ironwort, dried leaves, Sideritis scardica Griseb., Sideritis spp	25B
Ivy, fresh leaves, Hedera helix L	25A
Ivy, dried leaves, Hedera helix L	25B
Jamaica dogwood, fresh leaves, Piscidia piscipula (L.) Sarg	25A
Jamaica dogwood, dried leaves, Piscidia piscipula (L.) Sarg	25B
Jasmine, dried leaves, Jasminum officinale L., J. odoratissimum L	25B
Jasmine, fresh leaves, Jasminum officinale L., J. odoratissimum L	25A
Labrador tea, fresh leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja	25A
Labrador tea, dried leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja	25B
Lavender, fresh leaves, Lavandula angustifolia Mill	25A
Lavender, dried leaves, Lavandula angustifolia Mill	25B
Lemon verbena, fresh leaves, Aloysia citrodora Palau	25A
Lemon verbena, dried leaves, Aloysia citrodora Palau	25B
Lemongrass, fresh leaves, Cymbopogon citratus (DC.) Stapf	25A
Lemongrass, dried leaves, Cymbopogon citratus (DC.) Stapf	25B
Lovage, fresh leaves, Levisticum officinale W.D.J. Koch	25A
Lovage, dried leaves, Levisticum officinale W.D.J. Koch	25B
Love-in-a-mist, fresh leaves, Nigella damascena L	25A
Love-in-a-mist, dried leaves, Nigella damascena L	25B
Mamaki, fresh leaves, Pipturus arborescens (Link) C. B. Rob	25A
Mamaki, dried leaves, Pipturus arborescens (Link) C. B. Rob	25B
Marigold, fresh leaves, Tagetes spp	25A
Marigold, dried leaves, Tagetes spp	25B
Marigold, African, fresh leaves, Tagetes erecta L	25A
Marigold, African, dried leaves, Tagetes erecta L	25B
Marigold, Aztec, fresh leaves, Tagetes minuta L	25A
Marigold, Aztec, dried leaves, Tagetes minuta L	25B
Marigold, French, fresh leaves, Tagetes patula L	25A
Marigold, French, dried leaves, Tagetes patula L	25B
Marigold, Irish lace, fresh leaves, Tagetes filifolia Lag	25A
Marigold, Irish lace, dried leaves, Tagetes filifolia Lag	25B
Marigold, licorice, fresh leaves, Tagetes micrantha Cav	25A
Marigold, licorice, dried leaves, Tagetes micrantha Cav	25B
Marigold, Mexican mint, fresh leaves, Tagetes lucida Cav	25A
Marigold, Mexican mint, dried leaves, Tagetes lucida Cav	25B
Marigold, signet, fresh leaves, Tagetes tenuifolia Cav	25A
Marigold, signet, dried leaves, Tagetes tenuifolia Cav	25B
Marjoram, fresh leaves, Origanum spp	25A
Marjoram, dried leaves, Origanum spp	25B
Marjoram, pot, fresh leaves, Origanum onites L	25A
Marjoram, pot, dried leaves, Origanum onites L	25B
Marjoram, sweet, fresh leaves, Origanum majorana L	25A
Marjoram, sweet, dried leaves, Origanum majorana L	25B
Marshmallow, fresh leaves, Althaea officinalis L	25A
Marshmallow, dried leaves, Althaea officinalis L	25B
Meadowsweet, fresh leaves, Filipendula ulmaria (L.) Maxim	25A
Meadowsweet, dried leaves, Filipendula ulmaria (L.) Maxim	25B
Mint, fresh leaves, Mentha spp	25A
Mint, dried leaves, Mentha spp	25B
Mint, corn, fresh leaves, Mentha arvensis L	25A
Mint, corn, dried leaves, Mentha arvensis L	25B
Mint, Korean, fresh leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun	25A
Mint, Korean, dried leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun	25B
Monarda, fresh leaves, Monarda spp	25A
Monarda, dried leaves, Monarda spp	25B
Moringa, fresh leaves, Moringa oleifera L	25A
Moringa, dried leaves, Moringa oleifera L	25B
Motherwort, fresh leaves, Leonurus cardiaca L	25A
Motherwort, dried leaves, Leonurus cardiaca L	25B
Mountainmint, fresh leaves, Pycnanthemum spp	25A
Mountainmint, dried leaves, Pycnanthemum spp	25B
Mountainmint, clustered, fresh leaves, Pycnanthemum muticum (Michx.) Pers	25A
Mountainmint, clustered, dried leaves, Pycnanthemum muticum (Michx.) Pers	25B
Mountainmint, hoary, fresh leaves, Pycnanthemum incanum Michx	25A
Mountainmint, hoary, dried leaves, Pycnanthemum incanum Michx	25B
Mountainmint, Virginia, fresh leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. Ex B.L. Rob. & Fernald	25A
Mountainmint, Virginia, dried leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. ex B.L. Rob. & Fernald	25B
Mountainmint, whorled, fresh leaves, Pycnanthemum verticillatum (Michx.) Pers	25A
Mountainmint, whorled, dried leaves, Pycnanthemum verticillatum (Michx.) Pers	25B
Mugwort, fresh leaves, Artemisia vulgaris L	25A
Mugwort, dried leaves, Artemisia vulgaris L	25B
Mulberry, white, fresh leaves, Morus alba L	25A
Mulberry, white, dried leaves, Morus alba L	25B
Mullein, fresh leaves, Verbascum densiflorum Bertol., Verbascum spp	25A
Mullein, dried leaves, Verbascum densiflorum Bertol., Verbascum spp	25B
Mustard, hedge, fresh leaves, Sisymbrium officinale (L.) Scop	25A
Mustard, hedge, dried leaves, Sisymbrium officinale (L.) Scop	25B
Nasturtium, fresh leaves, Tropaeolum spp	25A
Nasturtium, dried leaves, Tropaeolum spp	25B
Nasturtium, bush, fresh leaves, Tropaeolum minus L	25A
Nasturtium, bush, dried leaves, Tropaeolum minus L	25B
Nasturtium, garden, fresh leaves, Tropaeolum majus L	25A
Nasturtium, garden, dried leaves, Tropaeolum majus L	25B
Nettle, stinging, fresh leaves, Urtica dioica L	25A
Nettle, stinging, dried leaves, Urtica dioica L	25B
Oregano, fresh leaves, Origanum vulgare L	25A
Oregano, dried leaves, Origanum vulgare L	25B
Oregano, Mexican, fresh leaves, Lippia graveolens Kunth	25A
Oregano, Mexican, dried leaves, Lippia graveolens Kunth	25B
Oregano, Puerto Rico, fresh leaves, Lippia micromera Schauer	25A
Oregano, Puerto Rico, dried leaves, Lippia micromera Schauer	25B
Oswego tea, fresh leaves, Monarda didyma L	25A
Oswego tea, dried leaves, Monarda didyma L	25B
Pandan leaf, fresh leaves, Pandanus amaryllifolius Roxb	25A
Pandan leaf, dried leaves, Pandanus amaryllifolius Roxb	25B
Pansy, fresh leaves, Viola tricolor L	25A
Pansy, dried leaves, Viola tricolor L	25B
Paracress, fresh leaves, Acmella oleracea (L.) R.K. Jansen	25A
Paracress, dried leaves, Acmella oleracea (L.) R.K. Jansen	25B
Parsley, dried leaves, Petroselinum crispum (Mill.) Fuss	25B
Partridge berry, fresh leaves, Mitchella repens L	25A
Partridge berry, dried leaves, Mitchella repens L	25B
Patchouli, fresh leaves, Pogostemon cablin (Blanco) Benth	25A
Patchouli, dried leaves, Pogostemon cablin (Blanco) Benth	25B
Pennyroyal, fresh leaves, Mentha pulegium L	25A
Pennyroyal, dried leaves, Mentha pulegium L	25B
Pepper leaf, black, fresh leaves, Piper nigrum L	25A
Pepper leaf, black, dried leaves, Piper nigrum L	25B
Peppermint, fresh leaves, Mentha X piperita L	25A
Peppermint, dried leaves, Mentha X piperita L	25B
Perilla, fresh leaves, Perilla frutescens (L.) Britton	25A
Perilla, dried leaves, Perilla frutescens (L.) Britton	25B
Pill bearing spurge, fresh leaves, Euphorbia hirta L	25A
Pill bearing spurge, dried leaves, Euphorbia hirta L	25B
Pipsissewa, fresh leaves, Chimaphila umbellata (L.) W. P. C. Barton	25A
Pipsissewa, dried leaves, Chimaphila umbellata (L.) W. P. C. Barton	25B
Plantain, common, fresh leaves, Plantago major L	25A
Plantain, common, dried leaves, Plantago major L	25B
Rooibos, fresh leaves, Aspalathus linearis (Burm. f.) R. Dahlgren	25A
Rooibos, dried leaves, Aspalathus linearis (Burm. f.) R. Dahlgren	25B
Rose, fresh leaves, Rosa spp	25A
Rose, dried leaves, Rosa spp	25B
Rosemary, fresh leaves, Rosmarinus officinalis L	25A
Rosemary, dried leaves, Rosmarinus officinalis L	25B
Sage, fresh leaves, Salvia officinalis L	25A
Sage, dried leaves, Salvia officinalis L	25B
Sage, Greek, fresh leaves, Salvia fruticosa Mill	25A
Sage, Greek, dried leaves, Salvia fruticosa Mill	25B
Sage, Spanish, fresh leaves, Salvia lavandulifolia Vahl	25A
Sage, Spanish, dried leaves, Salvia lavandulifolia Vahl	25B
Sage, white, fresh leaves, Salvia apiana Jeps	25A
Sage, white, dried leaves, Salvia apiana Jeps	25B
Savory, summer, fresh leaves, Satureja hortensis L	25A
Savory, summer, dried leaves, Satureja hortensis L	25B
Savory, winter, fresh leaves, Satureja montana L	25A
Savory, winter, dried leaves, Satureja montana L.	25B
Senna, fresh leaves, Senna alexandrina Mill	25A
Senna, dried leaves, Senna alexandrina Mill	25B
Siberian fir, fresh leaves, Abies sibirica Ledeb	25A
Siberian fir, dried leaves, Abies sibirica Ledeb	25B
Skullcap, fresh leaves, Scutellaria lateriflora L	25A
Skullcap, dried leaves, Scutellaria lateriflora L	25B
Small flower willow head, fresh leaves, Epilobium parviflorum Schreb	25A
Small flower willow head, dried leaves, Epilobium parviflorum Schreb	25B
Sorrel, fresh leaves, Rumex spp	25A
Sorrel, dried leaves, Rumex spp	25B
Sorrel, French, fresh leaves, Rumex scutatus L	25A
Sorrel, French, dried leaves, Rumex scutatus L	25B
Sorrel, garden, fresh leaves, Rumex acetosa L	25A
Sorrel, garden, dried leaves, Rumex acetosa L	25B
Southernwood, fresh leaves, Artemisia abrotanum L	25A
Southernwood, dried leaves, Artemisia abrotanum L	25B
Spearmint, fresh leaves, Mentha spicata L	25A
Spearmint, dried leaves, Mentha spicata L	25B
Spearmint, Scotch, fresh leaves, Mentha x gracilis Sole	25A
Spearmint, Scotch, dried leaves, Mentha x gracilis Sole	25B
Spilanthes, fresh leaves, Blainvillea acmella (L.) Philipson	25A
Spilanthes, dried leaves, Blainvillea acmella (L.) Philipson	25B
Spotted beebalm, fresh leaves, Monarda punctata L	25A
Spotted beebalm, dried leaves, Monarda punctata L	25B
St John's Wort, fresh leaves, Hypericum perforatum L	25A
St John's Wort, dried leaves, Hypericum perforatum L	25B
Stevia, fresh leaves, Stevia rebaudiana (Bertoni) Bertoni	25A
Stevia, dried leaves, Stevia rebaudiana (Bertoni) Bertoni	25B
Stoneroot, fresh leaves, Collinsonia canadensis L	25A
Stoneroot, dried leaves, Collinsonia canadensis L	25B
Swamp leaf, fresh leaves, Limnophila chinensis (Osbeck) Merr	25A
Swamp leaf, dried leaves, Limnophila chinensis (Osbeck) Merr	25B
Tansy, fresh leaves, Tanacetum vulgare L	25A
Tansy, dried leaves, Tanacetum vulgare L	25B
Tarragon, fresh leaves, Artemisia dracunculus L	25A
Tarragon, dried leaves, Artemisia dracunculus L	25B
Thuja, fresh leaves, Thuja occidentalis L	25A
Thuja, dried leaves, Thuja occidentalis L	25B
Thyme, fresh leaves, Thymus spp	25A
Thyme, dried leaves, Thymus spp	25B
Thyme, creeping, fresh leaves, Thymus serpyllum L	25A
Thyme, creeping, dried leaves, Thymus serpyllum L	25B
Thyme, lemon, fresh leaves, Thymus ×citriodorus (Pers.) Schreb	25A
Thyme, lemon, dried leaves, Thymus ×citriodorus (Pers.) Schreb	25B
Thyme, mastic, fresh leaves, Thymus mastichina (L.) L	25A
Thyme, mastic, dried leaves, Thymus mastichina (L.) L	25B
Toon, Chinese, fresh leaves, Toona sinensis (A. Juss.) M. Roem	25A
Toon, Chinese, dried leaves, Toona sinensis (A. Juss.) M. Roem	25B
Toothed clubmoss, fresh leaves, Huperzia serrata (Thunb.) Trevis	25A
Toothed clubmoss, dried leaves, Huperzia serrata (Thunb.) Trevis	25B
Trailing arbutus, fresh leaves, Epigaea repens L	25A
Trailing arbutus, dried leaves, Epigaea repens L	25B
Vasaka, fresh leaves, Justicia adhatoda L	25A
Vasaka, dried leaves, Justicia adhatoda L.	25B
Verbena, blue, fresh leaves, Verbena hastata L	25A
Verbena, blue, dried leaves, Verbena hastata L	25B
Veronica, fresh leaves, Veronica officinalis L	25A
Veronica, dried leaves, Veronica officinalis L	25B
Violet, fresh leaves, Viola odorata L	25A
Violet, dried leaves, Viola odorata L	25B
Watermint, fresh leaves, Mentha aquatica L	25A
Watermint, dried leaves, Mentha aquatica L	25B
Waterpepper, fresh leaves, Persicaria hydropiper (L.) Delarbre	25A
Waterpepper, dried leaves, Persicaria hydropiper (L.) Delarbre	25B
Wild bergamot, fresh leaves, Monarda fistulosa L	25A
Wild bergamot, dried leaves, Monarda fistulosa L	25B
Wintergreen, fresh leaves, Gaultheria procumbens L	25A
Wintergreen, dried leaves, Gaultheria procumbens L	25B
Wood betony, fresh leaves, Stachys officinalis (L.) Trevis	25A
Wood betony, dried leaves, Stachys officinalis (L.) Trevis	25B
Woodruff, fresh leaves, Galium odoratum (L.) Scop	25A
Woodruff, dried leaves, Galium odoratum (L.) Scop	25B
Wormwood, fresh leaves, Artemisia absinthium L.	25A
Wormwood, dried leaves, Artemisia absinthium L	25B
Wormwood, Roman, fresh leaves, Artemisia pontica L	25A
Wormwood, Roman, dried leaves, Artemisia pontica L	25B
Yarrow, fresh leaves, Achillea millefolium L	25A
Yarrow, dried leaves, Achillea millefolium L	25B
Yellow gentian, fresh leaves, Gentiana lutea L	25A
Yellow gentian, dried leaves, Gentiana lutea L	25B
Yerba santa, fresh leaves, Eriodictyon californicum (Hook. & Arn.) Torr	25A
Yerba santa, dried leaves, Eriodictyon californicum (Hook. & Arn.) Torr	25B
Yomogi, fresh leaves, Artemisia princeps L	25A
Yomogi, dried leaves, Artemisia princeps L	25B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 25, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 25: Subgroup Listing

Representative commodities	Commodities
Crop subgroup 25A. Herb fresh leaves subgroup
Basil, fresh leaves and mint, fresh leaves	Agrimony, fresh leaves; Amla, fresh leaves; Angelica, fresh leaves; Angelica, dahurian, fresh leaves; Applemint, fresh leaves; Avarum, fresh leaves; Balloon pea, fresh leaves; Balm, fresh leaves; Barrenwort, fresh leaves; Basil, fresh leaves; Basil, American, fresh leaves; Basil, Greek, fresh leaves; Basil, holy, fresh leaves; Basil, lemon, fresh leaves; Basil, Russian, fresh leaves; Bay, fresh leaves; Bearberry, fresh leaves; Bisongrass, fresh leaves; Blue mallow, fresh leaves; Boneset, fresh leaves; Borage, fresh leaves; Borage, Indian, fresh leaves; Burnet, fresh leaves; Burnet, garden, fresh leaves; Burnet, salad, fresh leaves; Butterbur, fresh leaves; Calamint, fresh leaves; Calamint, large-flower, fresh leaves; Calamint, lesser, fresh leaves; Calendula, fresh leaves; Caltrop, fresh leaves; Camomile (Chamomile), fresh leaves; Camomile (Chamomile), German, fresh leaves; Camomile (Chamomile), Roman, fresh leaves; Caraway, fresh leaves; Cat's claw, fresh leaves; Catnip, fresh leaves; Catnip, Japanese, fresh leaves; Celandine, greater, fresh leaves; Celandine, lesser, fresh leaves; Centaury, fresh leaves; Chaste tree, fresh leaves; Chaste tree, Chinese, fresh leaves; Chinese blackberry, fresh leaves; Chinese foxglove, fresh leaves; Cicely, sweet, fresh leaves; Clary, fresh leaves; Coriander, Bolivian, fresh leaves; Coriander, Vietnamese, fresh leaves; Costmary, fresh leaves; Creat, fresh leaves; Culantro, fresh leaves; Curry leaf, fresh leaves; Curryplant, fresh leaves; Cut leaf, fresh leaves; Damiana, fresh leaves; Dokudami, fresh leaves; Echinacea, fresh leaves; Epazote, fresh leaves; Eucommia, fresh leaves; Evening primrose, fresh leaves; Eyebright, fresh leaves; Fennel, common, fresh leaves; Fennel, Spanish, fresh leaves; Fenugreek, fresh leaves; Feverfew, fresh leaves; Field pennycress, fresh leaves; Flowers, edible, fresh; Fumitory, fresh leaves; Galbanum, fresh leaves; Galega, fresh leaves; Gambir, fresh leaves; Geranium, fresh leaves; Geranium, lemon, fresh leaves; Geranium, rose, fresh leaves; Germander, golden, fresh leaves; Goldenrod, European, fresh leaves; Goldenseal, fresh leaves; Gotu kola, fresh leaves; Greater periwinkle, fresh leaves; Guayusa, fresh leaves; Gumweed, fresh leaves; Gymnema, fresh leaves; Gypsywort, fresh leaves; Hawthorn, fresh leaves; Heal-all, fresh leaves; Hemp nettle, fresh leaves; Honewort, fresh leaves; Honeybush, fresh leaves; Horehound, fresh leaves; Horsemint, fresh leaves; Horsetail, fresh leaves; Hyssop, fresh leaves; Hyssop, anise, fresh leaves; Indian tobacco, fresh leaves; Ironwort, fresh leaves; Ivy, fresh leaves; Jamaica dogwood, fresh leaves; Jasmine, fresh leaves; Labrador tea, fresh leaves; Lavender, fresh leaves; Lemon verbena, fresh leaves; Lemongrass, fresh leaves; Lovage, fresh leaves; Love-in-a-mist, fresh leaves; Mamaki, fresh leaves; Marigold, fresh leaves; Marigold, African, fresh leaves; Marigold, Aztec, fresh leaves; Marigold, French, fresh leaves; Marigold, Irish lace, fresh leaves; Marigold, licorice, fresh leaves; Marigold, Mexican mint, fresh leaves; Marigold, signet, fresh leaves; Marjoram, fresh leaves; Marjoram, pot, fresh leaves; Marjoram, sweet, fresh leaves; Marshmallow, fresh leaves; Meadowsweet, fresh leaves; Mint, fresh leaves; Mint, corn, fresh leaves; Mint, Korean, fresh leaves; Monarda, fresh leaves; Moringa, fresh leaves; Motherwort, fresh leaves; Mountainmint, fresh leaves; Mountainmint, clustered, fresh leaves; Mountainmint, hoary, fresh leaves; Mountainmint, Virginia, fresh leaves; Mountainmint, whorled, fresh leaves; Mugwort, fresh leaves; Mulberry, white, fresh leaves; Mullein, fresh leaves; Mustard, hedge, fresh leaves; Nasturtium, fresh leaves; Nasturtium, bush, fresh leaves; Nasturtium, garden, fresh leaves; Nettle, stinging, fresh leaves; Oregano, fresh leaves; Oregano, Mexican, fresh leaves; Oregano, Puerto Rico, fresh leaves; Oswego tea, fresh leaves; Pandan leaf, fresh leaves; Pansy, fresh leaves; Paracress, fresh leaves; Partridge berry, fresh leaves; Patchouli, fresh leaves; Pennyroyal, fresh leaves; Pepper leaf, black, fresh leaves; Peppermint, fresh leaves; Perilla, fresh leaves; Pill bearing spurge, fresh leaves; Pipsissewa, fresh leaves; Plantain, common, fresh leaves; Rooibos, fresh leaves; Rose, fresh leaves; Rosemary, fresh leaves; Sage, fresh leaves; Sage, Greek, fresh leaves; Sage, Spanish, fresh leaves; Sage, white, fresh leaves; Savory, summer, fresh leaves; Savory, winter, fresh leaves; Senna, fresh leaves; Siberian fir, fresh leaves; Skullcap, fresh leaves; Small flower willow head, fresh leaves; Sorrel, fresh leaves; Sorrel, French, fresh leaves; Sorrel, garden, fresh leaves; Southernwood, fresh leaves; Spearmint, fresh leaves; Spearmint, Scotch, fresh leaves; Spilanthes, fresh leaves; Spotted beebalm, fresh leaves; St. John's Wort, fresh leaves; Stevia, fresh leaves; Stoneroot, fresh leaves; Swamp leaf, fresh leaves; Tansy, fresh leaves; Tarragon, fresh leaves; Thuja, fresh leaves; Thyme, fresh leaves; Thyme, creeping, fresh leaves; Thyme, lemon, fresh leaves; Thyme, mastic, fresh leaves; Toon, Chinese, fresh leaves; Toothed clubmoss, fresh leaves; Trailing arbutus, fresh leaves; Vasaka, fresh leaves; Verbena, blue, fresh leaves; Veronica, fresh leaves; Violet, fresh leaves; Watermint, fresh leaves; Waterpepper, fresh leaves; Wild bergamot, fresh leaves; Wintergreen, fresh leaves; Wood betony, fresh leaves; Woodruff, fresh leaves; Wormwood, fresh leaves; Wormwood, Roman, fresh leaves; Yarrow, fresh leaves; Yellow gentian, fresh leaves; Yerba santa, fresh leaves; Yomogi, fresh leaves; Cultivars, varieties, and hybrids of these commodities.
Crop subgroup 25B. Herb dried leaves subgroup
Basil, dried leaves and mint, dried leaves	Agrimony, dried leaves; Amla, dried leaves; Angelica, dried leaves; Angelica, dahurian, dried leaves; Applemint, dried leaves; Avarum, dried leaves; Balloon pea, dried leaves; Balm, dried leaves; Barrenwort, dried leaves; Basil, dried leaves; Basil, American, dried leaves; Basil, Greek, dried leaves; Basil, holy, dried leaves; Basil, lemon, dried leaves; Basil, Russian, dried leaves; Bay, dried leaves; Bearberry, dried leaves; Bisongrass, dried leaves; Blue mallow, dried leaves; Boneset, dried leaves; Borage, dried leaves; Borage, Indian, dried leaves; Burnet, dried leaves; Burnet, garden, dried leaves; Burnet, salad, dried leaves; Butterbur, dried leaves; Calamint, dried leaves; Calamint, large-flower, dried leaves; Calamint, lesser, dried leaves; Calendula, dried leaves; Caltrop, dried leaves; Camomile (Chamomile), dried leaves; Camomile (Chamomile), German, dried leaves; Camomile (Chamomile), Roman, dried leaves; Caraway, dried leaves; Cat's claw, dried leaves; Catnip, dried leaves; Catnip, Japanese, dried leaves; Celandine, greater, dried leaves; Celandine, lesser, dried leaves; Celery, dried leaves; Centaury, dried leaves; Chaste tree, dried leaves; Chaste tree, Chinese, dried leaves; Chervil, dried leaves; Chinese blackberry, dried leaves; Chinese foxglove, dried leaves; Chive, dried leaves; Chive, Chinese, dried leaves; Cicely, sweet, dried leaves; Cilantro, dried leaves; Clary, dried leaves; Coriander, Bolivian, dried leaves; Coriander, Vietnamese, dried leaves; Costmary, dried leaves; Creat, dried leaves; Culantro, dried leaves; Curry leaf, dried leaves; Curryplant, dried leaves; Cut leaf, dried leaves; Damiana, dried leaves; Dillweed, dried leaves; Dokudami, dried leaves; Echinacea, dried leaves; Epazote, dried leaves; Eucommia, dried leaves; Evening primrose, dried leaves; Eyebright, dried leaves; Fennel, common, dried leaves; Fennel, Florence, dried leaves; Fenugreek, dried leaves; Feverfew, dried leaves; Field pennycress, dried leaves; Flowers, edible, dried; Fumitory, dried leaves; Galbanum, dried leaves; Galega, dried leaves; Gambir, dried leaves; Geranium, dried leaves; Geranium, lemon, dried leaves; Geranium, rose, dried leaves; Germander, golden, dried leaves; Goldenrod, European, dried leaves; Goldenseal, dried leaves; Gotu kola, dried leaves; Greater periwinkle, dried leaves; Guayusa, dried leaves; Gumweed, dried leaves; Gymnema, dried leaves; Gypsywort, dried leaves; Hawthorn, dried leaves; Heal-all, dried leaves; Hemp nettle, dried leaves; Honewort, dried leaves; Honeybush, dried leaves; Horehound, dried leaves; Horsemint, dried leaves; Horsetail, dried leaves; Hyssop, dried leaves; Hyssop, anise, dried leaves; Indian tobacco, dried leaves; Ironwort, dried leaves; Ivy, dried leaves; Jamaica dogwood, dried leaves; Jasmine, dried leave; Labrador tea, dried leaves; Lavender, dried leaves; Lemon verbena, dried leaves; Lemongrass, dried leaves; Lovage, dried leaves; Love-in-a-mist, dried leaves; Mamaki, dried leaves; Marigold, dried leaves; Marigold, African, dried leaves; Marigold, Aztec, dried leaves; Marigold, French, dried leaves; Marigold, Irish lace, dried leaves; Marigold, licorice, dried leaves; Marigold, Mexican mint, dried leaves; Marigold, signet, dried leaves; Marjoram, dried leaves; Marjoram, sweet, dried leaves; Marshmallow, dried leaves; Meadowsweet, dried leaves; Mint, dried leaves; Mint, corn, dried leaves; Mint, Korean, dried leaves; Monarda, dried leaves; Moringa, dried leaves; Motherwort, dried leaves; Mountainmint, dried leaves; Mountainmint, clustered, dried leaves; Mountainmint, hoary, dried leaves; Mountainmint, Virginia, dried leaves; Mountainmint, whorled, dried leaves; Mugwort, dried leaves; Mulberry, white, dried leaves; Mullein, dried leaves; Mustard, hedge, dried leaves; Nasturtium, dried leaves; Nasturtium, bush, dried leaves; Nasturtium, garden, dried leaves; Nettle, stinging, dried leaves; Oregano, dried leaves; Oregano, Mexican, dried leaves; Oregano, Puerto Rico, dried leaves; Oswego tea, dried leaves; Pandan leaf, dried leaves; Pansy, dried leaves; Paracress, dried leaves; Parsley, dried leaves; Partridge berry, dried leaves; Patchouli, dried leaves; Pennyroyal, dried leaves; Pepper leaf, black, dried leaves; Peppermint, dried leaves; Perilla, dried leaves; Pill bearing spurge, dried leaves; Pipsissewa, dried leaves; Plantain, common, dried leaves; Rooibos, dried leaves; Rose, dried leaves; Rosemary, dried leaves; Sage, dried leaves; Sage, Greek, dried leaves; Sage, Spanish, dried leaves; Sage, white, dried leaves; Savory, summer, dried leaves; Savory, winter, dried leaves; Senna, dried leaves; Siberian fir, dried leaves; Skullcap, dried leaves; Small flower willow head, dried leaves; Sorrel, dried leaves; Sorrel, French, dried leaves; Sorrel, garden, dried leaves; Southernwood, dried leaves; Spearmint, dried leaves; Spearmint, Scotch, dried leaves; Spilanthes, dried leaves; Spotted beebalm, dried leaves; St. John's Wort, dried leaves; Stevia, dried leaves; Stoneroot, dried leaves; Swamp leaf, dried leaves; Tansy, dried leaves; Tarragon, dried leaves; Thuja, dried leaves; Thyme, dried leaves; Thyme, creeping, dried leaves; Thyme, lemon, dried leaves; Thyme, mastic, dried leaves; Toon, Chinese, dried leaves; Toothed clubmoss, dried leaves; Trailing arbutus, dried leaves; Vasaka, dried leaves; Verbena, blue, dried leaves; Veronica, dried leaves; Violet, dried leaves; Watermint, dried leaves; Waterpepper, dried leaves; Wintergreen, dried leaves; Wood betony, dried leaves; Woodruff, dried leaves; Wormwood, dried leaves; Wormwood, Roman, dried leaves; Yarrow, dried leaves; Yellow gentian, dried leaves; Yerba santa, dried leaves; Yomogi, dried leaves; Fennel, Spanish, dried leaves; Marjoram, pot, dried leaves; Wild bergamot, dried leaves; Cultivars, varieties, and hybrids of these commodities.

(35) Crop Group 26. Spice Group.

(i) Representative commodities. Dill seed or Celery seed.

(ii) Commodities. The following Table 3 lists all commodities included in Crop Group 26.

Table 1—Crop Group 26: Spice Group

Commodities
Ajowan, seed, Trachyspermum ammi (L.) Sprague ex Turrill.
Alder buckhorn, Frangula alnus Mill.
Allspice, Pimenta dioica (L.) Merr.
Ambrette, seed, Abelmoschus esculentus (L.) Moench.
Amla, seed, Phyllanthus amarus Schumach.
Angelica, dahurian, seed, Angelica dahurica (Hoffm.) Benth. & Hook. F. ex Franch. & Sav.
Angelica, seed, Angelica archangelica L.
Angostura, bark, Angostura trifoliata (Willd.) T. S. Elias.
Anise pepper, Zanthoxylum piperitum (L.) DC.
Anise, seed, Pimpinella anisum L.
Anise, star, Illicium verum Hook. f.
Annatto, seed, Bixa orellana L.
Asafoetida, Ferula assa-foetida L.
Ashwagandha, fruit, Withania somnifera (L.) Dunal.
Autumn crocus, Colchicum autumnale L.
Balsam, Peruvian, Myroxylon balsamum (L.) Harms var. pereirae (Royle) Harms.
Barberry, bark, Morella cerifera L.
Batavia-cassia, bark, Cinnamomum burmanni (Nees & T. Nees) Blume.
Batavia-cassia, fruit, Cinnamomum burmanni (Nees & T. Nees) Blume.
Belleric myrobalan, Terminalia bellirica (Gaertn.) Roxb.
Betel vine, Piper betle L.
Birch, bark, Betula spp.
Bisnaga, seed, Ammi visnaga (L.) Lam.
Bitterwood, Picrasma excelsa (Sw.) Planch.
Black bread weed, Nigella arvensis L.
Bloodroot, Sanguinaria canadensis L.
Blue mallee, Eucalyptus polybractea R. T. Baker.
Blushwood, seed, Fontainea picrosperma L.
Boldo, leaf, Peumus boldus Molina.
Buchu, Agathosma betulina (P. J. Bergius) Pillans.
Calamus root, Acorus calamus L.
Candlebush, Senna alata (L.) Roxb.
Canella, bark, Canella winterana (L.) Gaertn.
Caper buds, Capparis spinosa L.
Caper spurge, seed, Euphorbia lathyrus L.
Caraway, black, Nigella sativa L.
Caraway, fruit, Carum carvi L.
Cardamom, black, Amomum spp.
Cardamom, Ethiopian, Aframomum corrorima (A. Braun) P. C. M. Jansen.
Cardamom, green, Elettaria cardamomum (L.) Maton.
Cardamom, Nepal, Amomum subulatum Roxb., A. aromaticum Roxb.
Cardamom-amomum, Amomum compactum Sol. ex Maton.
Cascara sagrada, Frangula purshiana (DC.) A. Gray.
Cassia, bark, Cinnamomum spp.
Cassia, Chinese, bark, Cinnamomum aromaticum Nees.
Cassia, Chinese, fruit, Cinnamomum aromaticum Nees.
Cassia, fruit, Cinnamomum spp.
Cat's claw, bark, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel.
Catechu, bark, Senegalia catechu (L.f.) P. J. H. Hurter & Mabb.
Celery, seed, Apium graveolens var. dulce (Mill.) Pers.
Chaste tree, berry, Vitex agnus-castus L.
Chaste tree, Chinese, roots, Vitex negundo L.
Chervil, seed, Anthriscus cerefolium (L.) Hoffm.
Chinese hawthorn, Crataegus pinnatifida Bunge.
Chinese nutmeg tree, Torreya grandis Fortune.
Chinese wineberry, fruit, Aristotelia chilensis (Molina) Stuntz.
Chinese-pepper, Zanthoxylum simulans Hance.
Cinnamon, bark, Cinnamomum verum J. Presl.
Cinnamon, fruit, Cinnamomum verum J. Presl.
Cinnamon, Saigon, bark, Cinnamomum loureiroi Nees.
Cinnamon, Saigon, fruit, Cinnamomum loureiroi Nees.
Clove buds, Syzygium aromaticum (L.) Merr. & L.M. Perry.
Clusterleaf, Terminalia sericea Burch. ex DC.
Comfrey, Symphytum officinale L., Symphytum spp.
Copaiba, Copaifera officinalis (Jacq.) L.
Coptis, Coptis chinensis Franch., Coptis spp.
Coriander, fruit, Coriandrum sativum L.
Coriander, seed, Coriandrum sativum L.
Cotton, bark, Gossypium hirsutum L.
Crampbark, Virburnum opulus L.
Cubeb, seed, Piper cubeba L. f.
Culantro, seed, Eryngium foetidum L.
Culvers root, Veronicastrum virginicum.
Cumin, Cuminum cyminum L.
Cumin, black, Bumium persicum (Boiss.) B. Fedtsch.
Dill, seed, Anethum graveolens L.
Dorrigo pepper, berry, Tasmannia stipitata (Vick.) A.C. Smith.
Dorrigo pepper, leaf, Tasmannia stipitata (Vick.) A.C. Smith.
Dragon blood, Croton lechleri Müll. Arg.
Echinacea, seed, Echinacea purpurea (L.) Moench, Echinacea spp.
Epimedium, Epimedium spp.
Eucalyptus, Eucalyptus spp.
Eucommia, bark, Eucommia ulmoides Oliv.
European beech, Fagus sylvatica L.
Felty germander, Teucrium polium L.
Fennel flower, seed, Nigella hispanica L.
Fennel, common, fruit, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.
Fennel, common, seed, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.
Fennel, Florence, fruit, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.
Fennel, Florence, seed, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.
Fenugreek, seed, Trigonella foenum-graecum L.
Fingerroot, Boesenbergia rotunda (L.) Mansf.
Flame lily, seed, Gloriosa superba L.
Frankincense, Boswellia sacra Flueck.
Frankincense, Indian, Boswellia serrata Roxb. ex Colebr.
Fringetree, bark, Chionathus virginicus L.
Galbanum, resin, Ferula gummosa Boiss.
Gambooge, Garcinia gummi-gutta (L.) N. Robson.
Grains of paradise, Aframomum melegueta K. Schum.
Grains of Selim, Xylopia aethiopica (Dunal) A. Rich.
Guaiac, Guaiacum officinale L.
Guarana, Paullinia cupana Kunt.
Guggul, Commiphora wightii (Arn.) Bhandari.
Gum arabic, Senegalia senegal (L.) Britton.
Gum ghatti, Anogeissus latifolia (Roxb. ex DC.) Wall. ex Guill. & Perr.
Gum karaya, Stercula urens Roxb.
Gum tragacanth, Astragalus gummifer Labill.
Haw, black, Viburnum prunifolium L.
Honewort, seed, Cryptotaenia canadensis (L.) DC.
Imperatoria, Peucedanum officinale L.
Indian tobacco, seed, Lobelia inflata L.
Iva, Achillea erba-rotta All. subsp. moschata (Wulfen) I. Richardson.
Jalap, Ipomoea purga (Wender.) Hayne.
Jamaica dogwood, bark, Piscidia piscipula (L.) Sarg.
Juniper berry, Juniperus communis L.
Kaffir lime, leaf, Citrus hystrix DC.
Kewra, Pandanus fascicularis Lam.
Kokam, Garcinia indica (Thouars) Choisy.
Linden, leaf, Tilia americana L.
Lovage, seed, Levisticum officinale W.D.J. Koch.
Mace, Myristica fragrans Houtt.
Magnolia, bark, Magnolia officinalis Rehder & E. H. Wilson.
Mahaleb, Prunus mahaleb L.
Malabar cardamom, Amomum villosum Lour.
Malabar-tamarind, Garcinia spp.
Malabathrum, Cinnamomum tamala (Buch-Ham.) Nees & Eberm.
Mastic, Pistacia lentiscus L.
Micromeria, white, Micromeria fruticosa (L.) Druce.
Milk thistle, Silybum marianum (L.) Gaertn.
Mioga, Zingiber mioga (Thunb.) Roscoe.
Miracle fruit, Synsepalum dulcificum (Schumach. & Thonn.) Daniell.
Mistletoe, Viscum album L.
Mojave yucca, Yucca schidigera Roezl ex Ortgies.
Muira puama, Croton echioides Müll. Arg.
Mustard, black, Brassica nigra (L.) W.D.J. Koch.
Mustard, brown, Brassica juncea (L.) Czern. var. juncea.
Mustard, seed, Brassica spp. and Sinapis spp.
Mustard, white, Sinapis alba L. ssp. alba.
Myrrh, Commiphora myrrha (Nees) Engl., C. africana (A. Rich.) Engl.
Myrrh, bisabol, Commiphora kataf (Forssk.) Engl.
Myrtle, anise, Syzygium anisatum (Vickery) Craven & Biffen.
Myrtle, leaf, Myrtus communis L.
Myrtle, lemon, Backhousia citriodora F. Muell.
Nasturtium, bush, pods, Tropaeolum minus L.
Nasturtium, garden, pods, Tropaeolum majus L.
Nasturtium, pods, Tropaeolum spp.
Nettle, stinging, seed, Urtica dioica L.
Nutmeg, Myristica fragrans Houtt.
Osha, Ligusticum porteri J.M. Coult. & Rose.
Pepper, black, Piper nigrum L.
Pepper, Indian long, Piper longum L.
Pepper, Javanese long, Piper retrofractum Vahl.
Pepper, leaf, Piper auritum Kunth, P. lolot C.DC., P. sanctum (Miq.) Schltdl., P. umbellatum L.
Pepper, pink, Schinus terebinthifolius Raddi.
Pepper, Sichuan, Zanthoxylum spp.
Pepper, white, Piper nigrum L.
Pepperbush, berry, Tasmannia spp.
Pepperbush, leaf, Tasmannia spp.
Peppercorn, green, Piper nigrum L.
Peppertree, Schinus spp.
Peppertree, Peruvian, Schinus molle L.
Perilla, seed, Perilla frutescens (L.) Britton.
Phellodendron, Phellodendron amurense Rvpr.
Pine, maritime, Pinus pinaster Aiton.
Poppy, seed, Papaver somniferum L. subsp. somniferum.
Prickly ash, Chinese, Zanthoxylum bungeanum Maxim.
Prickly ash, Southern, bark, Zanthoxylum clava-herculis L.
Pygeum, Prunus africana (Hook. f.) Kalkman.
Qing hua jiao, Zanthoxylum schinifolium Siebold & Zucc.
Quassia, bark, Quassia amara L., Picrasma excelsa (Sw.) Planch.
Quebracho, bark, Aspidosperma quebracho-blanco Schltdl.
Quillaja, Quillaja saponaria Molina.
Quinine, Cinchona pubescens Vahl, Cinchona spp.
Rauwolfia, bark, Rauwolfia vomitoria Afzel.
Resin spurge, Euphorbia resinifera O. Berg.
Rue, Ruta graveolens L.
Saffron crocus, Crocus sativus L.
Sandalwood, seed, Santalum album L.
Sassafras, bark, Sassafras albidum (Nutt.) Nees.
Sassafras, leaf, Sassafras albidum (Nutt.) Nees.
Saunders, red, Pterocarpus santalinus L. f.
Saw palmetto, Serenoa repens (W. Bartram) Small.
Sesame, seed, Sesamum indicum L., S. radiatum Thonn. ex Hornem.
Silktree, bark, Albizia julibrissin Durazz., A. lebbeck (L.) Benth.
Simaruba, bark, Simarouba amara Aubl.
Skunk cabbage, root, Symplocarpus foetidus (L.) Salisb. ex W. P. C. Barton.
Slippery elm, Ulmus rubra Muhl.
Stemona, root, Stemona sessilifolia (Miq.) Miq.
Suma, Hebanthe eriantha (Poir.) Pedersen.
Sumac, fragrant, Rhus aromatica Aiton.
Sumac, smooth, leaf, Rhus glabra L.
Taheebo, bark, Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Tamarind, seed, Tamarindus indica L.
Tasmanian pepper, berry, Tasmannia lanceolata (Poir.) A. C. Sm.
Tasmanian pepper, leaf, Tasmannia lanceolata (Poir.) A. C. Sm.
Threeleaf caper, Crataeva magna (Lour.) DC.
Tsaoko, Amomum tsao-ko Crevost & Lemarié.
Vanilla, Vanilla planifolia Jacks.
Wattleseed, Acacia spp.
White willow, Salix alba L.
Willow, Salix spp.
Witch hazel, Hamamelis virginiana L.
Yaw root, Stillingia sylvatica L.
Yellow gentian, roots, Gentiana lutea L.
Yohimbe, Pausinystalia johimbe (K. Schum.) Pierre.
Cultivars, varieties, and hybrids of these commodities.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 24: Subgroup Listing

Representative commodities	Commodities
Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup
Lychee	Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup
Avocado, plus pomegranate or banana	Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup
Pineapple, plus atemoya or sugar apple	Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup
Dragon fruit and Prickly pear fruit	Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup
Passionfruit	Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities.

[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016; 85 FR 70985, Nov. 6, 2020]

Subpart C—Specific Tolerances

Editorial Note: Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.

§180.101 Specific tolerances; general provisions.

(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.

(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.

(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

§180.103 Captan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity	Parts per million
Almond	0.25
Almond, hulls	75.0
Animal feed, nongrass, group 18	0.05
Apple	25.0
Apricot	10.0
Blueberry	20.0
Caneberry, subgroup 13A	25.0
Cherry, sweet	50.0
Cherry, tart	50.0
Cotton, undelinted seed	0.05
Dill, seed	0.05
Flax, seed	0.05
Grape	25.0
Grain, cereal, forage, fodder and straw, group 16	0.05
Grain, cereal, group 15	0.05
Grass, forage	0.05
Grass, hay	0.05
Nectarine	25.0
Okra	0.05
Peach	15.0
Peanut	0.05
Peanut, hay	0.05
Pear	25.0
Plum, prune, fresh	10.0
Rapeseed, forage	0.05
Rapeseed, seed	0.05
Safflower, seed	0.05
Sesame, seed	0.05
Strawberry	20.0
Sunflower, seed	0.05
Vegetable, brassica leafy, group 5	0.05
Vegetable, bulb, group 3	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, foliage of legume, group 7	0.05
Vegetable, fruiting, group 8	0.05
Vegetable, leafy, except brassica, group 4	0.05
Vegetable, leaves of root and tuber, group 2	0.05
Vegetable, legume, group 6	0.05
Vegetable, root and tuber, group 1	0.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity	Parts per million
Cattle, fat	0.15
Cattle, meat	0.20
Cattle, meat byproducts	0.30
Goat, fat	0.15
Goat, meat	0.20
Goat, meat byproducts	0.30
Hog, fat	0.15
Hog, meat	0.20
Hog, meat byproducts	0.30
Horse, fat	0.15
Horse, meat	0.20
Horse, meat byproducts	0.30
Milk	0.10
Sheep, fat	0.15
Sheep, meat	0.20
Sheep, meat byproducts	0.30

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]

§180.106 Diuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:

Commodity	Parts per million
Alfalfa, forage	3.0
Alfalfa, hay	2.0
Apple	0.1
Artichoke, globe	1
Asparagus	7
Banana	0.1
Berry group 13	0.1
Cattle, fat	1
Cattle, meat	1
Cattle, meat byproducts	1
Citrus, oil	3.0
Corn, field, grain	0.1
Corn, pop, grain	0.1
Cotton, undelinted seed	0.2
Fish - freshwater finfish, farm raised	2.0
Fruit, citrus, group 10, except lemon	0.05
Goat, fat	1
Goat, meat	1
Goat, meat byproducts	1
Grain, aspirated fractions	5.0
Grape	0.05
Grass, forage, except bermudagrass	2
Grass, hay, except bermudagrass	2
Hazelnut	0.1
Hog, fat	1
Hog, meat	1
Hog, meat byproducts	1
Horse, fat	1
Horse, meat	1
Horse, meat byproducts	1
Lemon	0.5
Nut, macadamia	0.05
Olive	1
Papaya	0.5
Peach	0.1
Pear	1
Pea, field, seed	0.1
Pea, field, vines	2
Pea, field, hay	2
Pecan	0.05
Peppermint, tops	1.5
Pineapple	0.1
Pineapple, process residue	0.4
Sheep, fat	1
Sheep, meat	1
Sheep, meat byproducts	1
Sorghum, grain, forage	2
Sorghum, grain, grain	0.5
Sorghum, grain, stover	2
Spearmint, tops	1.5
Sugarcane, cane	0.2
Sugarcane, molasses	0.7
Walnut	0.05
Wheat, bran	0.7
Wheat, forage	2
Wheat, grain	0.5
Wheat, hay	2
Wheat, straw	1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:

Commodity	Parts per million
Barley, bran	0.7
Barley, grain	0.2
Barley, hay	2
Barley, straw	1.5
Cactus	0.05
Clover, forage	0.1
Clover, hay	1.0
Oat, forage	2
Oat, grain	0.1
Oat, hay	2
Oat, straw	1.5
Trefoil, forage	0.1
Trefoil, hay	1.5
Vetch, forage	0.1
Vetch, hay	1.5

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§180.107 Triflumezopyrim; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H-pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity.

Commodity	Parts per million
Rice, grain*	0.40
Rice, hulls*	1.0

*There are no U.S. registrations for the use of triflumezopyrim on these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48005, Oct. 16, 2017]

§180.108 Acephate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity¹	Parts per million
Bean, dry, seed	3.0
Brussels sprouts	3.0
Cattle, fat	0.1
Cattle, meat	0.1
Cattle, meat byproducts	0.1
Cauliflower	2.0
Celery	10
Cotton, hulls	1.0
Cotton, meal	1.0
Cotton, undelinted seed	0.5
Cranberry	0.5
Egg	0.1
Goat, fat	0.1
Goat, meat	0.1
Goat, meat byproducts	0.1
Hog, fat	0.1
Hog, meat	0.1
Hog, meat byproducts	0.1
Horse, fat	0.1
Horse, meat	0.1
Horse, meat byproducts	0.1
Lettuce, head	10
Milk	0.1
Peanut	0.2
Pepper	4.0
Peppermint, tops	27
Poultry, fat	0.1
Poultry, meat	0.1
Poultry, meat byproducts	0.1
Sheep, fat	0.1
Sheep, meat	0.1
Sheep, meat byproducts	0.1
Spearmint, tops	27
Soybean, seed	1.0

¹Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

Commodity	Parts per million
Bean, dry, seed	1
Brussels sprouts	0.5
Cauliflower	0.5
Celery	1
Cranberry	0.1
Lettuce, head	1
Pepper	1
Peppermint, tops	1
Spearmint, tops	1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity¹	Parts per million
Nut, macadamia	0.05

¹Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]

§180.109 Fenpicoxamid; Tolerances for residues.

(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.

Commodity	Parts per million
Banana*	0.15
Wheat, grain*	0.60
Rye, grain*	0.60

*There are no U.S. registrations for use of fenpicoxamid on this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48000, Oct. 16, 2017]

§180.111 Malathion; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

Commodity	Parts per million
Alfalfa, forage	135
Alfalfa, hay	135
Almond, hulls	50
Almond, postharvest	8
Apple	8
Apricot	8
Asparagus	8
Avocado	8
Barley, grain, postharvest	8
Bean, dry, seed	8
Bean, succulent	8
Beet, garden, roots	8
Beet, garden, tops	8
Beet, sugar, roots	1
Beet, sugar, tops	8
Blackberry	8
Blueberry	8
Boysenberry	8
Carrot, roots	8
Chayote, fruit	8
Chayote, roots	8
Cherry	8
Chestnut	1
Clover, forage	135
Clover, hay	135
Corn, field, forage	8
Corn, field, grain, postharvest	8
Corn, pop, grain, postharvest	8
Corn, sweet, forage	8
Corn, sweet, kernel plus cob with husks removed	2
Cowpea, forage	135
Cowpea, hay	135
Cranberry	8
Cucumber	8
Currant	8
Date, dried fruit	8
Dewberry	8
Eggplant	8
Fig	8
Flax, seed	0.1
Garlic, bulb	8
Gooseberry	8
Grape	8
Grapefruit	8
Guava	8
Hazelnut	1
Hop, dried cones	1
Horseradish	8
Kumquat	8
Leek	8
Lemon	8
Lentil, seed	8
Lespedeza, hay	135
Lime	8
Loganberry	8
Lupin, seed	8
Mango	8
Melon	8
Mushroom	8
Nectarine	8
Nut, macadamia	1
Oat, grain, postharvest	8
Okra	8
Onion, bulb	8
Onion, green	8
Orange	8
Papaya	1
Parsnip	8
Passionfruit	8
Pea	8
Pea, field, hay	8
Pea, field, vines	8
Peach	8
Peanut, hay	135
Peanut, postharvest	8
Pear	8
Pecan	8
Pepper	8
Peppermint, tops	8
Pineapple	8
Plum	8
Plum, prune	8
Potato	8
Pumpkin	8
Quince	8
Radish	8
Raspberry	8
Rice, grain, postharvest	8
Rice, wild	8
Rutabaga	8
Rye, grain, postharvest	8
Safflower, seed	0.2
Salsify, roots	8
Salsify, tops	8
Shallot, bulb	8
Sorghum, grain, forage	8
Sorghum, grain, grain, postharvest	8
Soybean, forage	135
Soybean, hay	135
Soybean, seed	8
Soybean, vegetable, succulent	8
Spearmint, tops	8
Squash, summer	8
Squash, winter	8
Strawberry	8
Sunflower, seed, postharvest	8
Sweet potato, roots	1
Tangerine	8
Tomato	8
Trefoil, forage	135
Trefoil, hay	135
Turnip, greens	8
Turnip, roots	8
Vegetable, brassica, leafy, group 5	8
Vegetable, leafy, except brassica, group 4	8
Vetch, hay	135
Walnut	8
Wheat, grain, postharvest	8

(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity	Parts per million
Barley, straw	50
Corn, field, stover	30.0
Cotton, undelinted seed	20.0
Grass, forage	200
Grass, hay	270
Oat, forage	4.0
Oat, straw	50
Rye, forage	4.0
Rye, straw	50
Watercress	0.2
Wheat, forage	4.0
Wheat, straw	50

(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity	Parts per million
Cattle, fat	4
Cattle, meat¹	4
Cattle, meat byproducts¹	4
Egg	0.1
Goat, fat	4
Goat, meat¹	4
Goat, meat byproducts¹	4
Hog, fat	4
Hog, meat¹	4
Hog, meat byproducts¹	4
Horse, fat	4
Horse, meat¹	4
Horse, meat byproducts¹	4
Milk, fat	0.5
Poultry, fat	4
Poultry, meat¹	4
Poultry, meat byproducts¹	4
Sheep, fat	4
Sheep, meat¹	4
Sheep, meat byproducts¹	4

¹The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.

(4) Malathion may be safely used in accordance with the following conditions:

(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.

(ii) Treated paper trays are intended for use only in the drying of grape (raisins).

(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.

(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.

(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.

(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.

(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.

(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]

§180.114 Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity	Parts per million	Expiration/Revocation Date
Apple	4.0¹	None
Bean	7.0¹	10/27/07
Cabbage	7.0¹	10/27/07
Cherry	4.0¹	None
Cranberry	4.0¹	None
Fruit, citrus, group 10	4.0¹	None
Grape	4.0¹	None
Lettuce	7.0¹	10/27/07
Nectarine	4.0¹	None
Peach	4.0¹	None
Pear	4.0¹	None
Raspberry	7.0¹	10/27/07

¹Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity	Parts per million
Mango	4.0¹

¹This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]

§180.116 Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.

Commodity	Parts per million
Almond	¹0.10
Apple	¹7.0
Apricot	¹7.0
Blueberry	¹7.0
Cherry, sweet	¹7.0
Cherry, tart	¹7.0
Grape	7.0
Hazelnut	0.10
Huckleberry	7.0
Peach	7.0
Pear	¹7.0
Pecan	0.10
Quince	¹7.0
Strawberry	7.0
Tomato	¹7.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]

§180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.

Commodity	Parts per million
Alfalfa, forage	0.2
Alfalfa, hay	0.6
Almond	0.08
Almond, hulls	0.08
Bean, dry, seed	0.08
Bean, succulent	0.08
Beet, garden, tops	0.5
Beet, sugar, molasses	0.4
Beet, sugar, tops	0.5
Clover, forage	0.1
Clover, hay	0.1
Corn, field, forage	0.08
Corn, field, grain	0.08
Corn, field, stover	0.08
Corn, pop, grain	0.08
Corn, pop, stover	0.08
Corn, sweet, forage	0.08
Corn, sweet, kernel plus cob with husks removed	0.08
Corn, sweet, stover	0.08
Cotton, gin byproducts	0.20
Cotton, undelinted seed	0.08
Fruit, citrus, group 10	0.1
Grass, forage	0.60
Grass, hay	0.50
Lespedeza, forage	0.1
Lespedeza, hay	0.1
Pea, succulent	0.08
Safflower, seed	0.08
Sunflower, seed	0.08
Tomato	0.08
Trefoil, forage	0.1
Trefoil, hay	0.1
Vegetable, root	0.1
Walnut	0.08

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]

§180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):

Commodity	Parts per million	Expiration/Revocation Date
Alfalfa, hay, postharvest	50.0	10/31/11
Almond, postharvest	200.0	None
Apple, postharvest	5.0	None
Apricot, postharvest	20.0	None
Artichoke, jerusalem, postharvest	30.0	None
Asparagus, postharvest	100.0	None
Avocado, postharvest	75.0	None
Barley, grain, postharvest	50.0	None
Bean, lima, postharvest	50.0	None
Bean, postharvest	50.0	None
Bean, snap, succulent, postharvest	50.0	None
Bean, succulent, postharvest	50.0	None
Beet, garden, roots, postharvest	30.0	None
Beet, sugar, roots, postharvest	30.0	None
Blueberry, postharvest	20.0	None
Butternut, postharvest	200.0	None
Cabbage, postharvest	50.0	None
Cacao bean, roasted bean, postharvest	50.0	None
Cantaloupe, postharvest	20.0	None
Carrot, roots, postharvest	30.0	None
Cashew, postharvest	200.0	None
Cherry, sweet, postharvest	20.0	None
Cherry, tart, postharvest	20	None
Chestnut, postharvest	200.0	None
Cippolini, bulb, postharvest	50.0	None
Citron, citrus, postharvest	30.0	None
Coconut, copra, postharvest	100.0	None
Coffee, bean, green, postharvest	75.0	None
Corn, field, grain, postharvest	50.0	None
Corn, pop, postharvest	240.0	None
Corn, sweet, kernel plus cob with husks removed, postharvest	50.0	None
Cotton, undelinted seed, postharvest	200.0	10/31/11
Cucumber, postharvest	30.0	None
Cumin, seed, postharvest	100.0	None
Eggplant, postharvest	20.0	None
Garlic, postharvest	50.0	None
Ginger, postharvest	100.0	None
Grape, postharvest	20.0	None
Grapefruit, postharvest	30.0	None
Hazelnut, postharvest	200.0	None
Horseradish, postharvest	30.0	None
Kumquat, postharvest	30.0	None
Lemon, postharvest	30.0	None
Lime, postharvest	30.0	None
Melon, honeydew, postharvest	20.0	None
Muskmelon, postharvest	20.0	None
Nectarine, postharvest	20.0	None
Nut, brazil, postharvest	200.0	None
Nut, hickory, postharvest	200.0	None
Nut, macadamia, postharvest	200.0	None
Oat, postharvest	50.0	None
Okra, postharvest	30.0	None
Onion, bulb, postharvest	20.0	None
Onion, green, postharvest	20.0	None
Orange, postharvest	30.0	None
Parsnip, roots, postharvest	30.0	None
Peach, postharvest	20.0	None
Peanut, postharvest	200.0	None
Pear, postharvest	5.0	None
Pea, blackeyed, postharvest	50.0	None
Pea, postharvest	50.0	None
Pecan, postharvest	200.0	None
Pepper, postharvest	30.0	None
Pimento, postharvest	30.0	None
Pineapple, postharvest	20.0	None
Pistachio, postharvest	200.0	None
Plum, postharvest	20.0	None
Pomegranate, postharvest	100.0	None
Potato, postharvest	75.0	None
Pumpkin, postharvest	20.0	None
Quince, postharvest	5.0	None
Radish, postharvest	30.0	None
Rice, grain, postharvest	50.0	None
Rutabaga, roots, postharvest	30.0	None
Rutabaga, tops, postharvest	30.0	None
Rye, grain, postharvest	50.0	None
Salsify, roots, postharvest	30.0	None
Sorghum, grain, grain, postharvest	50.0	None
Soybean, postharvest	200.0	None
Squash, summer, postharvest	30.0	None
Squash, winter, postharvest	20.0	None
Squash, zucchini, postharvest	20.0	None
Strawberry, postharvest	60.0	None
Sweet potato, postharvest	75.0	None
Tangerine, postharvest	30.0	None
Timothy, hay, postharvest	50.0	10/19/10
Tomato, postharvest	20.0	None
Turnip, roots, postharvest	30.0	None
Walnut, postharvest	200.0	None
Watermelon, postharvest	20.0	None
Wheat	50.0	None

(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:

(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:

(A) 400 parts per million in or on egg, dried and herb, processed and spice.

(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.

(D) 125 parts per million in or on processed food other than those listed above.

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).

(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.

(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:

(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.

(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

Commodity	Parts per million
Ginger, postharvest	100

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]

§180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.

(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.

(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.

[58 FR 65555, Dec. 15, 1993]

§180.124 Methyl bromide; tolerances for residues.

(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

Commodity	Parts per million
Cotton, undelinted seed	150

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity	Parts per million	Expiration/ revocation date
Berry and small fruit, group 13-07	5.0	12/31/23
Cactus	3.0	12/31/23
Coconut, copra	8.0	12/31/23
Coffee, green bean	150	12/31/23
Cola, seed	150	12/31/23
Cucurbit, seed	150	12/31/23
Fig	10	12/31/23
Fruit, citrus, group 10-10	2	12/31/23
Fruit, stone, group 12-12	5.0	12/31/23
Fruit, tropical and subtropical, edible peel, group 23	10	12/31/23
Fruit, tropical and subtropical, inedible peel, group 24	5.0	12/31/23
Herb and spice, group 19	35	12/31/23
Hibiscus, seed	150	12/31/23
Ivy gourd	5.0	12/31/23
Kaffir lime, leaves	0.50	12/31/23
Kenaf, seed	150	12/31/23
Oilseed group 20	150	12/31/23
Peppermint, tops	35	12/31/23
Pointed gourd	5.0	12/31/23
Spearmint, tops	35	12/31/23
Vegetable, bulb, group 3-07	2.0	12/31/23
Vegetable, cucurbit, group 9	5.0	12/31/23
Vegetable, foliage of legume, group 7	0.50	12/31/23
Vegetable, fruiting, group 8-10	7.0	12/31/23
Vegetable, head and stem Brassica, group 5-16	1.0	12/31/23
Vegetable, leafy, group 4-16	0.50	12/31/23
Vegetable, leaves of root and tuber, group 2	0.50	12/31/23
Vegetable, legume, group 6	3.0	12/31/23
Vegetable, root and tuber, group 1	3.0	12/31/23
Vegetable, stalk, stem and leaf petiole, group 22	0.50	12/31/23

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018; 85 FR 65734, Oct. 16, 2020; 86 FR 8703, Feb. 9, 2021]

§180.127 Piperonyl butoxide; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

Commodity	Parts per million
Almond, postharvest	8
Apple, postharvest	8
Barley, postharvest	20
Bean, postharvest	8
Birdseed, mixtures, postharvest	20
Blackberry, postharvest	8
Blueberry, postharvest	8
Boysenberry, postharvest	8
Buckwheat, grain, postharvest	20
Cattle, fat	0.1
Cattle, meat	0.1
Cattle, meat byproducts	0.1
Cherry, sweet, postharvest	8
Cherry, tart, postharvest	8
Cacoa bean, roasted bean, postharvest	8
Coconut, copra, postharvest	8
Corn, field, grain, postharvest	20
Corn, pop, postharvest	20
Cotton, undelinted seed, postharvest	8
Crabapple, postharvest	8
Currant, postharvest	8
Dewberry, postharvest	8
Egg	1
Fig, postharvest	8
Flax, seed, postharvest	8
Goat, fat	0.1
Goat, meat	0.1
Goat, meat byproducts	0.1
Gooseberry, postharvest	8
Grape, postharvest	8
Guava, postharvest	8
Hog, fat	0.1
Hog, meat	0.1
Hog, meat byproducts	0.1
Horse, fat	0.1
Horse, meat	0.1
Horse, meat byproducts	0.1
Loganberry, postharvest	8
Mango, postharvest	8
Milk, fat	0.25
Muskmelon, postharvest	8
Oat, postharvest	8
Orange, postharvest	8
Peach, postharvest	8
Peanut, postharvest	8
Pea, postharvest	8
Pear, postharvest	8
Pineapple, postharvest	8
Plum, prune, fresh, postharvest	8
Potato, postharvest	0.25
Poultry, fat	3
Poultry, meat	3
Poultry, meat byproducts	3
Raspberry, postharvest	8
Rice, postharvest	20
Rye, postharvest	20
Sheep, fat	0.1
Sheep, meat	0.1
Sheep, meat byproducts	0.1
Sorghum, grain, postharvest	8
Sweet potato, postharvest	0.25
Tomato, postharvest	8
Walnut, postharvest	8
Wheat, postharvest	20

(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.

(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.

(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.

(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).

(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.

(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:

(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.

(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.

(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:

(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.

(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74813, Dec. 13, 2006]

§180.128 Pyrethrins; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

Commodity	Parts per million
Almond, postharvest	1.0
Apple, postharvest	1.0
Barley, grain, postharvest	3.0
Bean, succulent, postharvest	1.0
Birdseed, mixtures, postharvest	3.0
Blackberry, postharvest	1.0
Blueberry, postharvest	1.0
Boysenberry, postharvest	1.0
Buckwheat, grain, postharvest	3.0
Cacao bean, roasted bean, postharvest	1.0
Cattle, fat	1.0
Cattle, meat	0.05
Cattle, meat byproducts	0.05
Cherry, sweet, postharvest	1.0
Cherry, tart, postharvest	1.0
Coconut, copra, postharvest	1.0
Corn, field, grain, postharvest	3.0
Corn, pop, grain, postharvest	3.0
Cotton, undelinted seed, postharvest	1.0
Crabapple, postharvest	1.0
Currant, postharvest	1.0
Dewberry, postharvest	1.0
Fig, postharvest	1.0
Flax, seed, postharvest	1.0
Goat, fat	1.0
Goat, meat	0.05
Goat, meat byproducts	0.05
Gooseberry, postharvest	1.0
Grape, postharvest	1.0
Guava, postharvest	1.0
Hog, fat	1.0
Hog, meat	0.05
Hog, meat byproducts	0.05
Horse, fat	1.0
Horse, meat	0.05
Horse, meat byproducts	0.05
Loganberry, postharvest	1.0
Mango, postharvest	1.0
Milk, fat (reflecting negligible residues in milk)	0.05
Muskmelon, postharvest	1.0
Oat, grain, postharvest	1.0
Orange, postharvest	1.0
Pea, dry, seed, postharvest	1.0
Peach, postharvest	1.0
Peanut, postharvest	1.0
Pear, postharvest	1.0
Pineapple, postharvest	1.0
Plum, prune, fresh, postharvest	1.0
Potato, postharvest	0.05
Raspberry, postharvest	1.0
Rice, grain, postharvest	3.0
Rye, grain, postharvest	3.0
Sheep, fat	1.0
Sheep, meat	0.05
Sheep, meat byproducts	0.05
Sorghum, grain, grain, postharvest	1.0
Sweet potato, postharvest	0.05
Tomato, postharvest	1.0
Walnut, postharvest	1.0
Wheat, grain, postharvest	3.0

(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.

(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]

§180.129 o-Phenylphenol and its sodium salt; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity	Parts per million
Apple	25
Cantaloupe (NMT 10 ppm in edible portion)	125
Carrot, roots	20
Cherry	5
Citrus fruits	10
Cucumber	10
Lemon	10
Nectarine	5
Orange	10
Pepper, bell	10
Peach	20
Pear	25.0
Pineapple	10
Plum, prune, fresh	20
Sweet potato, roots	15
Tomato	10

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54960, Sept. 24, 2008]

§180.130 Hydrogen Cyanide; tolerances for residues.

(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]

§180.132 Thiram; tolerances for residues.

(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.

Commodity	Parts per million
Avocado¹	15

¹No U.S. registrations as of September 23, 2009.

(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.

Commodity	Parts per million
Apple	5
Banana¹	2.0
Peach	7.0
Strawberry	13

¹There are no U.S. registrations as of September 23, 2009.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]

§180.142 2,4-D; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond hulls	0.1
Asparagus	5.0
Barley, bran	4.0
Barley, grain	2.0
Barley, straw	50
Berry, group 13	0.2
Cattle, fat	0.3
Cattle, kidney	4.0
Cattle, meat	0.3
Cattle, meat byproducts, except kidney	0.3
Corn, field, forage	6.0
Corn, field, grain	0.05
Corn, field, stover	50
Corn, pop, grain	0.05
Corn, pop, stover	50
Corn, sweet, forage	6.0
Corn, sweet, kernel plus cob with husks removed	0.05
Corn, sweet, stover	50
Cotton, gin byproducts	1.5
Cotton, undelinted seed	0.08
Cranberry	0.5
Fish	0.1
Fruit, citrus, group 10	3.0
Fruit, pome, group 11	0.05
Fruit, stone, group 12	0.05
Goat, fat	0.3
Goat, kidney	4.0
Goat, meat	0.3
Goat, meat byproducts, except kidney	0.3
Grain, aspirated fractions	40
Grape	0.05
Grass, forage	360
Grass, hay	300
Hop, dried cones	0.2
Horse, fat	0.3
Horse, kidney	4.0
Horse, meat	0.3
Horse, meat byproducts, except kidney	0.3
Millet, forage	25
Millet, grain	2.0
Millet, straw	50
Milk	0.05
Nut, tree, group 14	0.2
Oat, forage	25
Oat, grain	2.0
Oat, straw	50
Pistachio	0.05
Potato	0.4
Rice, grain	0.5
Rice, hulls	2.0
Rye, bran	4.0
Rye, forage	25
Rye, grain	2.0
Rye, straw	50
Sesame, seed	0.05
Sheep, fat	0.3
Sheep, kidney	4.0
Sheep, meat	0.3
Sheep, meat byproducts, except kidney	0.3
Shellfish	1.0
Sorghum, grain, forage	0.2
Sorghum, grain, grain	0.2
Sorghum, grain, stover	0.2
Soybean, forage	0.02
Soybean, hay	2.0
Soybean, seed	0.02
Strawberry	0.05
Sugarcane, cane	0.05
Sugarcane, molasses	0.2
Teff, bran	4.0
Teff, forage	25.0
Teff, grain	2.0
Teff, straw	50.0
Vegetable, leaves of root and tuber, group 2	0.1
Vegetable, root and tuber, except potato, group 1	0.1
Wheat, bran	4.0
Wheat, forage	25
Wheat, grain	2.0
Wheat, straw	50
Wheatgrass, intermediate, bran	4
Wheatgrass, intermediate, forage	30
Wheatgrass, intermediate, grain	2
Wheatgrass, intermediate, straw	50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:

Commodity	Parts per million
Rice, wild, grain	0.05

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity	Parts per million
Animal feed, nongrass, group 18	0.2
Avocado	0.05
Dill, seed	0.05
Okra	0.05
Vegetable, brassica leafy, group 5	0.4
Vegetable, bulb, group 3	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, foliage of legume, group 7	0.2
Vegetable, fruiting, group 8	0.05
Vegetable, leafy, except brassica, group 4	0.4
Vegetable, legume, group 6	0.05

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017; 85 FR 82943, Dec. 21, 2020]

§180.145 Fluorine compounds; tolerances for residues.

(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

Commodity	Parts per million
Apricot	7
Blackberry	7
Blueberry	7
Boysenberry	7
Broccoli	7
Brussels sprouts	7
Cabbage	7
Cauliflower	7
Collards	7
Cranberry	7
Cucumber	7
Dewberry	7
Eggplant	7
Fruit, citrus	7
Grape	7
Kale	7
Kohlrabi	7
Lettuce, head	7
Lettuce, leaf	7
Loganberry	7
Melon	7
Nectarine	7
Peach	7
Pepper	7
Plum, prune, fresh	7
Pumpkin	7
Raspberry	7
Squash, summer	7
Squash, winter	7
Strawberry	7
Tomato	7
Youngberry	7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity	Parts per million
All processed food commodities not otherwise listed	70
Barley, bran, postharvest	45.0
Barley, flour, postharvest	45.0
Barley, grain, postharvest	15.0
Barley, pearled barley, postharvest	45.0
Cattle, meat, dried	40
Cheese	5.0
Cacao bean, roasted bean, postharvest	20
Coconut, postharvest	40
Coffee, bean, green, postharvest	15
Corn, field, flour, postharvest	35.0
Corn, field, grain, postharvest	10.0
Corn, field, grits, postharvest	10.0
Corn, field, meal, postharvest	30.0
Corn, pop, grain, postharvest	10.0
Cotton, undelinted seed, postharvest	70
Egg, dried	900
Fruit, dried, except grape, raisin, postharvest	3.0
Ginger, postharvest	70
Grain, aspirated fractions, postharvest	55.0
Grape, raisin, postharvest	7.0
Hog, meat	20
Herbs and spices group 19, postharvest	70
Milk, powdered	5.0
Millet, grain, postharvest	40.0
Nut, pine, postharvest	20
Nut, tree, Group 14, postharvest	10.0
Oat, flour, postharvest	75.0
Oat, grain, postharvest	25.0
Oat, groats/rolled oats	75.0
Peanut, postharvest	15
Pistachio, postharvest	10.0
Rice, bran, postharvest	31.0
Rice, flour, postharvest	45
Rice, grain, postharvest	12.0
Rice, hulls, postharvest	35.0
Rice, polished rice, postharvest	25.0
Rice, wild, grain, postharvest	25.0
Sorghum, grain, postharvest	40.0
Triticale, grain, postharvest	40.0
Vegetable, legume, group 6, postharvest	70
Wheat, bran, postharvest	40.0
Wheat, flour, postharvest	125.0
Wheat, germ, postharvest	130.0
Wheat, grain, postharvest	40.0
Wheat, milled byproducts, postharvest	130.0
Wheat, shorts, postharvest	40.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by §180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

Commodity	Parts per million
Kiwifruit	15

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]

§180.151 Ethylene oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

Commodity	Parts per million
Herb and spice, group 19, dried, except basil	7
Licorice, roots	7
Peppermint, tops, dried	7
Sesame, seed	7
Spearmint, tops, dried	7
Vegetable, dried	7
Walnut	50

(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

Commodity	Parts per million
Herb and spice, group 19, dried, except basil	940
Licorice, roots	940
Peppermint, tops, dried	940
Sesame, seed	940
Spearmint, tops, dried	940
Vegetable, dried	940

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]

§180.153 Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity	Parts per million
Almond, hulls	3.0
Apple	0.50
Apricot	0.20
Bean, lima	0.50
Bean, snap, succulent	0.50
Beet, garden, roots	0.75
Beet, garden, tops	0.70
Blueberry	0.50
Caneberry subgroup 13-07A	0.75
Carrot, roots	0.75
Cattle, fat	0.50
Cherry, sweet	0.20
Cherry, tart	0.20
Cranberry	0.50
Endive	0.70
Fig	0.50
Ginseng	0.75
Grape	0.75²
Hazelnut	0.50
Kiwifruit¹	0.75
Lettuce	0.70
Melon	0.75
Mushroom	0.75²
Nectarine	0.20
Onion, bulb	0.75
Onion, green	0.75
Pea, succulent	0.50
Peach	0.20
Pear	0.50
Pineapple	0.50
Plum, prune, fresh	0.20
Radish	0.50
Rutabaga	0.75
Spinach	0.70
Strawberry	0.50
Tomato	0.75
Vegetable, brassica, leafy, group 5	0.70
Watercress	0.05

¹There are no domestic registrations for kiwifruit as of March 6, 2002.

²The expiration/revocation date for this tolerance is 9/10/2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity	Parts per million
Almond	0.50
Banana	0.20
Celery	0.70
Cucumber	0.75
Parsley, leaves	0.75
Parsnip	0.50
Pepper	0.5
Potato	0.10
Squash, summer	0.50
Squash, winter	0.75
Sweet potato, roots	0.10
Swiss chard	0.70
Turnip, roots	0.50
Turnip, tops	0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982]

Editorial Note: For Federal Register citations affecting §180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§180.155 1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity	Parts per million
Avocado	0.05
Cherry, sweet	0.1
Fruit, pome, group 11-10	0.15
Mango	0.05
Olive	0.7
Orange	0.1
Pineapple¹	0.05
Pomegranate	0.05
Potato	0.01
Rambutan	2.0
Sapote, mamey	0.05
Tangerine	0.1

¹There are no U.S. registrations since 1988.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]

§180.163 Dicofol; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity	Parts per million	Expiration/revocation date
Apple, wet pomace	38.0	10/31/16
Bean, dry, seed	0.5	10/31/16
Bean, succulent	3.0	10/31/16
Butternut	0.1	10/31/16
Caneberry subgroup 13A	5.0	10/31/16
Chestnut	0.1	10/31/16
Citrus, dried pulp	12.0	10/31/16
Citrus oil	200.0	10/31/16
Cotton, refined oil	0.5	10/31/16
Cotton, undelinted seed	0.1	10/31/16
Fruit, citrus, group 10	6.0	10/31/16
Fruit, pome, group 11	10.0	10/31/16
Fruit, stone, group 12	5.0	10/31/16
Grape	5.0	10/31/16
Grape, raisin	20.0	10/31/16
Hazelnut	0.1	10/31/16
Hop, dried cones	65.0	10/31/16
Nut, hickory	0.1	10/31/16
Nut, macadamia	0.1	10/31/16
Pecan	0.1	10/31/16
Peppermint, oil	30.0	10/31/16
Peppermint, tops	25.0	10/31/16
Spearmint, oil	30.0	10/31/16
Spearmint, tops	25.0	10/31/16
Strawberry	10.0	10/31/16
Tea, dried	50.0	None
Tea, plucked leaves	30.0	None
Vegetable, cucurbit, group 9	2.0	10/31/16
Vegetable, fruiting, group 8	2.0	10/31/16
Walnut	0.1	10/31/16

(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity	Parts per million	Expiration/Revocation Date
Cattle, fat	50.0	10/31/16
Cattle, liver	5.0	10/31/16
Cattle, meat	3.0	10/31/16
Cattle, meat byproducts, except liver	3.0	10/31/16
Egg	0.05	10/31/16
Goat, fat	50.0	10/31/16
Goat, liver	5.0	10/31/16
Goat, meat	3.0	10/31/16
Goat, meat byproducts, except liver	3.0	10/31/16
Hog, fat	50.0	10/31/16
Hog, liver	5.0	10/31/16
Hog, meat	3.0	10/31/16
Hog, meat byproducts, except liver	3.0	10/31/16
Horse, fat	50.0	10/31/16
Horse, liver	5.0	10/31/16
Horse, meat	3.0	10/31/16
Horse, meat byproducts, except liver	3.0	10/31/16
Milk, fat (reflecting 0.75 ppm in whole milk)	22.0	10/31/16
Poultry, fat	0.1	10/31/16
Poultry, meat	0.1	10/31/16
Poultry, meat byproducts	0.1	10/31/16
Sheep, fat	50.0	10/31/16
Sheep, liver	5.0	10/31/16
Sheep, meat	3.0	10/31/16
Sheep, meat byproducts, except liver	3.0	10/31/16

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]

§180.169 Carbaryl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity	Parts per million	Expiration/revocation date
Alfalfa, forage	50	None
Alfalfa, hay	75	None
Almond, hulls	50	None
Apple, wet pomace	15	None
Asparagus	15	None
Banana	5.0	None
Beet, sugar, roots	0.5	None
Beet, sugar, tops	25	None
Bushberry subgroup 13-07B	3.0	None
Cabbage	21	None
Cactus, fruit	5.0	None
Cactus, pads	12	None
Caneberry subgroup 13-07A	12.0	None
Citrus, oil	20	None
Clover, forage	50	None
Clover, hay	70	None
Corn, field, forage	30	None
Corn, field, grain	0.02	None
Corn, field, stover	20	None
Corn, pop, grain	0.02	None
Corn, pop, stover	20	None
Corn, sweet, forage	185	None
Corn, sweet, kernel plus cob with husks removed	0.1	None
Corn, sweet, stover	215	None
Cotton, undelinted seed	5.0	10/31/09
Cranberry	3.0	None
Dandelion, leaves	22	None
Endive	10	None
Flax, seed	0.5	None
Fruit, citrus, group 10	10	None
Fruit, pome, group 11	12	None
Fruit, stone, group 12	10	None
Grain, aspirated fractions	70	None
Grape	10	None
Grape, raisin	12	None
Grass, forage	100	None
Grass, hay	15	None
Leaf petiole subgroup 4B	3.0	None
Lettuce	10	None
Millet, proso, grain	1.0	None
Millet, proso, straw	20	None
Nut, tree group 14, except walnut	0.1	None
Okra	4.0	None
Olive	10	None
Oyster	0.25	None
Parsley, leaves	22	None
Pea and bean, dried shelled, except soybean, subgroup 6C	1.0	None
Peanut	0.05	None
Peanut, hay	20	None
Pineapple	2.0	None
Pistachio	0.1	None
Rice, grain	15	None
Rice, hulls	30	None
Sorghum grain, forage	30	None
Sorghum grain, grain	10	None
Sorghum grain, stover	30	None
Soybean, forage	15	None
Soybean, hay	15	None
Soybean, seed	0.5	None
Spinach	22	None
Strawberry	4.0	None
Sunflower, seed	0.5	None
Sweet potato, roots	0.2	None
Trefoil, forage	15	None
Trefoil, hay	25	None
Vegetable, brassica, leafy, group 5, except cabbage	10	None
Vegetable, cucurbit, group 9	3.0	None
Vegetable, foliage of legume, subgroup 7A, except soybean	60	None
Vegetable, fruiting, group 8	5.0	None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops	75	None
Vegetable, legume, edible podded, subgroup 6A	10	None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato	2.0	None
Walnut	1.0	None
Wheat, forage	30	None
Wheat, grain	1.0	None
Wheat, hay	30	None
Wheat, straw	20	None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Commodity	Parts per million	Expiration/revocation date
Cattle, fat	0.5	None
Cattle, meat	1.0	None
Cattle, meat byproducts	3.0	None
Egg	0.5	10/31/09
Goat, fat	0.5	None
Goat, meat	1.0	None
Goat, meat byproducts	3.0	None
Hog, fat	0.5	None
Hog, meat	1.0	None
Hog, meat byproducts	3.0	None
Horse, fat	0.5	None
Horse, meat	1.0	None
Horse, meat byproducts	3.0	None
Milk	1.0	None
Poultry, fat	5.0	10/31/09
Poultry, meat	5.0	10/31/09
Sheep, fat	0.5	None
Sheep, meat	1.0	None
Sheep, meat byproducts	3.0	None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity	Parts per million
Dillweed, fresh leaves	0.2

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]

§180.172 Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Commodity	Parts per million
Almond, hull	30.0
Apple	5.0
Apple, wet pomace	15.0
Banana	0.50
Fruit, stone, crop group 12	5.0
Nuts, tree, crop group 14	0.3
Peanut	0.013
Pear	5.0
Strawberry	5.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]

§180.175 Maleic hydrazide; tolerances for residues.

(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:

Commodity	Parts per million
Onion, bulb	15.0
Potato	50.0

(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:

(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.

(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.

(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]

§180.176 Mancozeb; tolerances for residues.

(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity	Parts per million
Almond	0.1
Almond, hulls	4
Apple	0.6
Asparagus	0.1
Atemoya	3.0
Banana	2
Barley, bran	2
Barley, flour	1.2
Barley, grain	1
Barley, hay	30
Barley, pearled barley	20
Barley, straw	25
Beet, sugar, dried pulp	3.0
Beet, sugar, roots	1.2
Beet, sugar, tops	60
Broccoli	7
Cabbage	9
Canistel	15.0
Cattle, kidney	0.5
Cattle, liver	0.5
Cherimoya	3.0
Corn, field, forage	40
Corn, field, grain	0.06
Corn, field, stover	15
Corn, pop, grain	0.1
Corn, pop, stover	40
Corn, sweet, forage	70
Corn, sweet, kernel plus cob with husks removed	0.1
Corn, sweet, stover	40
Cotton, undelinted seed	0.5
Crabapple	0.6
Cranberry	5
Custard apple	3.0
Fennel	2.5
Flax, seed	0.15
Ginseng	1.2
Goat, kidney	0.5
Goat, liver	0.5
Grape	1.5
Hog, kidney	0.5
Hog, liver	0.5
Horse, kidney	0.5
Horse, liver	0.5
Lettuce, head	3.5
Lettuce, leaf	18
Mango	15.0
Oat, flour	1.2
Oat, grain	1
Oat, groats/rolled oats	20
Oat, hay	30
Oat, straw	25
Onion, bulb	1.5
Papaya	9
Peanut	0.1
Peanut, hay	65
Pear	0.6
Pepper	12
Potato	0.2
Poultry, kidney	0.5
Poultry, liver	0.5
Quince	0.6
Rice, grain	0.06
Rye, bran	2
Rye, flour	1.2
Rye, grain	1
Rye, straw	25
Sapodilla	15.0
Sapote, mamey	15.0
Sapote, white	15.0
Sheep, kidney	0.5
Sheep, liver	0.5
Sorghum, grain, forage	0.15
Sorghum, grain, grain	0.25
Sorghum, grain, stover	0.15
Star apple	15.0
Sugar apple	3.0
Tangerine¹	10
Tomato	2.5
Vegetable, cucurbit, group 9	2.0
Walnut	0.70
Wheat, bran	2
Wheat, flour	1.2
Wheat, germ	20
Wheat, grain	1
Wheat, hay	30
Wheat, middlings	20
Wheat, shorts	2
Wheat, straw	25

¹There are no U.S. registrations for use of mancozeb on tangerine.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in §180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity	Parts per million
Carrot, roots	1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]

§180.178 Ethoxyquin; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:

Commodity	Parts per million
Pear	3

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57073, Oct. 26, 1998]

§180.181 Chlorpropham; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

Commodity	Parts per million
Potato	30
Potato, wet peel	40

(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

Commodity	Parts per million
Cattle, fat	0.20
Cattle, kidney	0.30
Cattle, meat	0.06
Cattle, meat byproducts except kidney	0.06
Goat, fat	0.20
Goat, kidney	0.30
Goat, meat	0.06
Goat, meat byproducts except kidney	0.06
Hog, fat	0.20
Hog, kidney	0.30
Hog, meat	0.06
Hog, meat byproducts except kidney	0.06
Horse, fat	0.20
Horse, kidney	0.30
Horse, meat	0.06
Horse, meat byproducts except kidney	0.06
Milk	0.30
Sheep, fat	0.20
Sheep, kidney	0.30
Sheep, meat	0.06
Sheep, meat byproducts except kidney	0.06

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]

§180.182 Endosulfan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity	Parts per million	Expiration/ revocation date
Almond	0.3	7/31/12
Almond, hulls	1.0	7/31/12
Apricot	2.0	7/31/12
Bean	2.0	7/31/12
Broccoli	3.0	7/31/12
Brussels sprouts	2.0	7/31/12
Cabbage	4.0	7/31/12
Cantaloupe	1.0	7/31/12
Carrot, roots	0.2	7/31/12
Cattle, fat	13.0	7/31/16
Cattle, liver	5.0	7/31/16
Cattle, meat	2.0	7/31/16
Cattle, meat byproducts, except liver	1.0	7/31/16
Cauliflower	2.0	7/31/12
Celery	8.0	7/31/12
Cherry, sweet	2.0	7/31/12
Cherry, tart	2.0	7/31/12
Collards	2.0	7/31/12
Cotton, gin byproducts	30.0	7/31/12
Cotton, undelinted seed	1.0	7/31/12
Cucumber	1.0	7/31/12
Eggplant	1.0	7/31/12
Goat, fat	13.0	7/31/16
Goat, liver	5.0	7/31/16
Goat, meat	2.0	7/31/16
Goat, meat byproducts, except liver	1.0	7/31/16
Hazelnut	0.2	7/31/12
Hog, fat	13.0	7/31/16
Hog, liver	5.0	7/31/16
Hog, meat	2.0	7/31/16
Hog, meat byproducts, except liver	1.0	7/31/16
Horse, fat	13.0	7/31/16
Horse, liver	5.0	7/31/16
Horse, meat	2.0	7/31/16
Horse, meat byproducts, except liver	1.0	7/31/16
Kale	2.0	7/31/12
Lettuce, head	11.0	7/31/12
Lettuce, leaf	6.0	7/31/12
Milk, fat	2.0	7/31/16
Muskmelon	1.0	7/31/12
Mustard greens	2.0	7/31/12
Mustard, seed	0.2	7/31/12
Nectarine	2.0	7/31/12
Nut, macadamia	0.2	7/31/12
Peach	2.0	7/31/12
Pear	2.0	7/31/13
Pineapple	1.0	7/31/16
Pineapple, process residue	20.0	7/31/16
Plum	2.0	7/31/12
Plum, prune	2.0	7/31/12
Sheep, fat	13.0	7/31/16
Sheep, liver	5.0	7/31/16
Sheep, meat	2.0	7/31/16
Sheep, meat byproducts, except liver	1.0	7/31/16
Squash, summer	1.0	7/31/12
Strawberry	2.0	7/31/16
Sweet potato, roots	0.15	7/31/12
Walnut	0.2	7/31/12
Watermelon	1.0	7/31/12

(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:

Commodity	Parts per million	Expiration/ revocation date
Tea, dried	24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea	7/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity	Parts per million	Expiration/ revocation date
Apple	1.0	12/31/14
Apple, wet pomace	5.0	12/31/14
Blueberry	0.3	12/31/14
Corn, sweet, forage	12.0	12/31/14
Corn, sweet, kernel plus cob with husks removed	0.2	12/31/14
Corn, sweet, stover	14.0	12/31/14
Pepper	2.0	12/31/14
Potato	0.2	12/31/14
Pumpkin	1.0	12/31/14
Squash, winter	1.0	12/31/14
Tomato	1.0	12/31/14

(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity	Parts per million	Expiration/ revocation date
Apple	1.0	7/31/15
Apple, wet pomace	5.0	7/31/15
Blueberry	0.3	7/31/15
Corn, sweet, forage	12.0	7/31/15
Corn, sweet, kernel plus cob with husks removed	0.2	7/31/15
Corn, sweet, stover	14.0	7/31/15
Pepper	2.0	7/31/15
Potato	0.2	7/31/15
Pumpkin	1.0	7/31/15
Squash, winter	1.0	7/31/15
Tomato	1.0	7/31/15

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]

§180.183 Disulfoton; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity	Parts per million	Expiration/Revocation Date
Bean, lima	0.75	12/31/13
Bean, snap, succulent	0.75	12/31/13
Broccoli	0.75	12/31/13
Brussels sprouts	0.75	12/31/13
Cabbage	0.75	12/31/13
Cauliflower	0.75	12/31/13
Coffee, green bean	0.2	6/30/14
Cotton, undelinted seed	0.75	12/31/13
Lettuce, head	0.75	12/31/14
Lettuce, leaf	2	12/31/14

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity	Parts per million	Expiration/Revocation Date
Asparagus	0.1	12/31/13

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]

§180.184 Linuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

Commodity	Parts per million
Asparagus	7.0
Carrot, roots	1.0
Cattle, fat	0.2
Cattle, kidney	2.0
Cattle, liver	2.0
Cattle, meat	0.1
Cattle, meat byproducts except kidney and liver	0.1
Celeriac	1.0
Cilantro, dried leaves	10
Cilantro, fresh leaves	3.0
Coriander, seed	0.01
Corn, field, forage	1.0
Corn, field, grain	0.1
Corn, field, stover	6.0
Corn, sweet, forage	1.0
Corn, sweet, kernel plus cob with husks removed	0.25
Corn, sweet, stover	6.0
Cotton, gin byproducts	5.0
Cotton, undelinted seed	0.25
Dill, oil	2.0
Dill, seed	0.5
Dillweed, dried leaves	5.0
Dillweed, fresh leaves	1.5
Goat, fat	0.2
Goat, kidney	2.0
Goat, liver	2.0
Goat, meat	0.1
Goat, meat byproducts except kidney and liver	0.1
Hog, fat	0.05
Hog, meat	0.05
Hog, meat byproducts	0.1
Horse, fat	0.2
Horse, kidney	2.0
Horse, liver	2.0
Horse, meat	0.1
Horse, meat byproducts except kidney and liver	0.1
Horseradish	0.05
Milk	0.05
Parsley, dried leaves	9.0
Parsley, leaves	4.0
Parsnip, roots	0.05
Parsnip, tops	0.05
Pea, dry, seed	0.09
Rhubarb	0.5
Sheep, fat	0.2
Sheep, kidney	2.0
Sheep, liver	2.0
Sheep, meat	0.1
Sheep, meat byproducts except kidney and liver	0.1
Sorghum, grain, forage	1.0
Sorghum, grain, grain	0.25
Sorghum, grain, stover	1.0
Soybean, seed	1.0
Soybean, vegetable	1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

Commodity	Parts per million	Expiration/revocation date
Lentil	0.1	12/31/14

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.

Commodity	Parts per million
Celery	0.5
Potato	0.2
Wheat, forage	0.5
Wheat, grain	0.05
Wheat, hay	0.5
Wheat, straw	2.0

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]

§180.185 DCPA; tolerances for residues.

(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

Commodity	Parts per million
Cantaloupe	1.0
Garlic	1.0
Ginseng	2.0
Horseradish	2.0
Muskmelon	1.0
Onion, bulb	1.0
Onion, green	1.0
Strawberry	2.0
Tomato	1.0
Vegetable, brassica, leafy, group 5	5.0
Watermelon	1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity	Parts per million
Radish, roots	2.0
Radish, tops	15.0

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity	Parts per million
Basil, dried leaves	20.0
Basil, fresh leaves	5.0
Bean, dry	2.0
Bean, mung, seed	2.0
Bean, snap, succulent	2.0
Celeriac	2.0
Chicory, roots	2.0
Chicory, tops	5.0
Chive	5.0
Coriander, leaves	5.0
Corn, field, forage	0.4
Corn, field, grain	0.05
Corn, field, stover	0.4
Corn, pop, forage	0.4
Corn, pop, grain	0.05
Corn, pop, stover	0.4
Corn, sweet, forage	0.4
Corn, sweet, kernel plus cob with husks removed	0.05
Corn, sweet, stover	0.4
Cotton, undelinted seed	0.2
Cucumber	1.0
Dill	5.0
Eggplant	1.0
Lettuce	2.0
Marjoram	5.0
Parsley, dried leaves	20.0
Parsley, leaves	5.0
Pea, blackeyed, seed	2.0
Pepper	2.0
Pimento	2.0
Potato	2.0
Radicchio	5.0
Radish, oriental, roots	2.0
Radish, oriental, tops	2.0
Rutabaga	2.0
Soybean	2.0
Squash, summer	1.0
Squash, winter	1.0
Sweet potato	2.0
Turnip, roots	2.0
Turnip, tops	5.0
Yam, true, tuber	2.0

[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]

§180.189 Coumaphos; tolerances for residues.

(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

Commodity	Parts per million
Cattle, fat	1.0
Cattle, meat	1.0
Cattle, meat byproducts	1.0
Goat, fat	1.0
Goat, meat	1.0
Goat, meat byproducts	1.0
Hog, fat	1.0
Hog, meat	1.0
Hog, meat byproducts	1.0
Honey	0.15
Honeycomb	45.0
Horse, fat	1.0
Horse, meat	1.0
Horse, meat byproducts	1.0
Milk, fat ( = n in whole milk)	0.5
Sheep, fat	1.0
Sheep, meat	1.0
Sheep, meat byproducts	1.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]

§180.190 Diphenylamine; tolerances for residues.

(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:

Commodity	Parts per million
Apple, wet pomace	30.0
Apple from preharvest or postharvest use, including use of impregnated wraps	10.0
Cattle, fat	0.01
Cattle, liver	0.1
Cattle, meat byproducts, except liver	0.01
Cattle, meat	0.01
Goat, fat	0.01
Goat, liver	0.1
Goat, meat byproducts, except liver	0.01
Goat, meat	0.01
Horse, fat	0.01
Horse, liver	0.1
Horse, meat byproducts, except liver	0.01
Horse, meat	0.01
Milk	0.01
Pear (post harvest)	5.0
Sheep, fat	0.01
Sheep, liver	0.1
Sheep, meat byproducts, except liver	0.01
Sheep, meat	0.01

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]

§180.191 Folpet; tolerances for residues.

(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:

Commodity	Parts per million
Apple¹	5.0
Cranberry¹	15.0
Cucumber¹	2.0
Grape¹	50.0
Grape, raisin¹	80.0
Hop, dried cones	120.0
Lettuce¹	50.0
Melon¹	3.0
Onion,bulb¹	2.0
Strawberry¹	5.0
Tomato¹	25.0

¹ No U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in §180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

Commodity	Parts per million
Avocado	25.0

(d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]

§180.198 Trichlorfon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:

Commodity	Parts per million
Cattle, fat¹	0.5
Cattle, meat¹	0.2
Cattle, meat byproducts¹	0.1

¹There are no U.S. registrations for cattle commodities as of June 24, 1999.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§180.200 Dicloran; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

Commodity	Parts per million	Expiration/revocation date
Apricot	20	None
Bean, snap, succulent	20	None
Carrot, roots	10	11/2/11
Celery	15	None
Cherry, sweet	20	None
Cucumber	5	None
Endive	10	None
Garlic	5	None
Grape	10	None
Lettuce	10	None
Nectarine	20	None
Onion	10	None
Peach	20	None
Plum, prune, fresh	15	None
Potato	0.25	12/31/14
Rhubarb	10	None
Sweet potato, roots	10	None
Tomato	5	None

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§180.202 p-Chlorophenoxyacetic acid; tolerances for residues.

(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:

Commodity	Parts per million
Bean, mung, sprouts	0.2

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]

§180.204 Dimethoate; tolerances for residues.

(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:

Commodity	Parts per million
Alfalfa, forage	2.0
Alfalfa, hay	2.0
Bean, dry, seed	2.0
Bean, lima	2.0
Bean, snap, succulent	2.0
Blueberry¹	1.0
Broccoli	2.0
Cattle, meat byproducts	0.02
Cauliflower	2.0
Celery	2.0
Citrus, dried pulp	5.0
Corn, field, forage	1.0
Corn, field, grain	0.1
Corn, field, stover	1.0
Corn, pop, grain	0.1
Corn, pop, stover	1.0
Corn, sweet, forage	1.0
Cotton, undelinted seed	0.1
Egg	0.02
Endive	2.0
Goat, meat byproducts	0.02
Grapefruit	2.0
Hog, meat byproducts	0.02
Horse, meat byproducts	0.02
Kale	2.0
Lemon	2.0
Lettuce, leaf	2.0
Melon	1.0
Milk	0.002
Mustard greens	2.0
Orange	2.0
Pea	2.0
Pear	2.0
Pecan	0.1
Pepper	2.0
Potato	0.2
Poultry, meat byproducts	0.02
Safflower, seed	0.1
Sheep, meat byproducts	0.02
Sorghum, grain, forage	0.1
Sorghum, grain, grain	0.1
Sorghum, grain, stover	0.1
Soybean, forage	2.0
Soybean, hay	2.0
Soybean, seed	0.05
Swiss chard	2.0
Tangerine	2.0
Tomato	2.0
Turnip, roots	0.2
Turnip, tops	2.0
Wheat, forage	2.0
Wheat, grain	0.04
Wheat, hay	2.0
Wheat, straw	2.0

¹ There are U.S. registrations as of August 16, 1996.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:

Commodity	Parts per million
Asparagus	0.15
Brussels sprouts	5.0
Cherry, sweet	2.0
Cherry, tart	2.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]

§180.205 Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity	Parts per million
Acerola	0.05
Almond, hulls	0.5
Animal feed, nongrass, group 18, forage	75.0
Animal feed, nongrass, group 18, hay	210.0
Artichoke, globe	0.05
Asparagus	0.5
Atemoya	0.05
Avocado	0.05
Banana	0.05
Barley, grain	0.05
Barley, hay	3.5
Barley, straw	1.0
Beet, sugar, roots	0.5
Beet, sugar, tops	0.05
Berry group 13	0.05
Biriba	0.05
Cacao bean, bean	0.05
Canistel	0.05
Carrot, roots	0.05
Cattle, fat	0.05
Cattle, kidney	0.5
Cattle, meat	0.05
Cattle, meat byproducts, except kidney	0.05
Cherimoya	0.05
Coffee, bean, green	0.05
Corn, field, forage	3.0
Corn, field, grain	0.1
Corn, field, stover	10.0
Corn, pop, grain	0.1
Corn, pop, stover	10.0
Corn, sweet, kernel plus cob with husks removed	0.05
Cotton, gin byproducts	110.0
Cotton, undelinted seed	3.5
Cowpea, forage	0.1
Cowpea, hay	0.4
Cranberry	0.05
Custard apple	0.05
Egg	0.01
Endive	0.05
Feijoa	0.05
Fig	0.05
Fruit, citrus, group 10	0.05
Fruit, pome, group 11	0.05
Fruit, stone, group 12	0.05
Goat, fat	0.05
Goat, kidney	0.5
Goat, meat	0.05
Goat, meat byproducts, except kidney	0.05
Grain, aspirated fractions	65.0
Grape	0.05
Grass, forage	90.0
Grass, hay	40.0
Guar, seed	0.5
Guava	0.05
Hog, fat	0.05
Hog, kidney	0.5
Hog, meat	0.05
Hog, meat byproducts, except kidney	0.05
Hop, dried cones	0.5
Horse, fat	0.05
Horse, kidney	0.5
Horse, meat	0.05
Horse, meat byproducts, except kidney	0.05
Ilama	0.05
Jaboticaba	0.05
Kiwifruit	0.05
Lentil, seed	0.3
Lettuce	0.05
Longan	0.05
Lychee	0.05
Mango	0.05
Milk	0.01
Nut, tree, group 14	0.05
Okra	0.05
Olive	0.05
Onion, bulb	0.1
Onion, green	0.05
Papaya	0.05
Passionfruit	0.2
Pawpaw	0.05
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean	0.3
Pea and bean, succulent shelled, subgroup 6B	0.05
Pea, field, hay	0.8
Pea, field, vines	0.2
Peanut	0.05
Peanut, hay	0.5
Peppermint, tops	0.5
Persimmon	0.05
Pineapple	0.05
Pineapple, process residue	0.25
Pistachio	0.05
Pomegranate	0.05
Pulasan	0.05
Rambutan	0.05
Rhubarb	0.05
Rice, grain	0.05
Safflower, seed	0.05
Sapodilla	0.05
Sapote, black	0.05
Sapote, mamey	0.05
Sapote, white	0.05
Sheep, fat	0.05
Sheep, kidney	0.5
Sheep, meat	0.05
Sheep, meat byproducts, except kidney	0.05
Sorghum, forage, forage	0.1
Sorghum, grain, forage	0.1
Sorghum, grain, grain	0.05
Soursop	0.05
Soybean, forage	0.4
Soybean, hay	10.0
Soybean, hulls	4.5
Soybean, seed	0.7
Spanish lime	0.05
Spearmint, tops	0.5
Star apple	0.05
Starfruit	0.05
Strawberry	0.25
Sugar apple	0.05
Sugarcane, cane	0.5
Sugarcane, molasses	3.0
Sunflower, seed	2.0
Turnip, greens	0.05
Turnip, roots	0.05
Vegetable, brassica, leafy, group 5	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, fruiting, group 8	0.05
Vegetable, legume, edible podded, subgroup 6A	0.05
Vegetable, tuberous and corm, subgroup 1C	0.50
Wax jambu	0.05
Wheat, forage	0.5
Wheat, grain	1.1
Wheat, hay	3.5
Wheat, straw	50.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity	Parts per million
Pea, pigeon, seed	0.05
Taro, corm	0.1
Tyfon	0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981]

Editorial Note: For Federal Register citations affecting §180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§180.206 Phorate; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:

Commodity	Parts per million
Bean, dry, seed	0.05
Bean, succulent	0.05
Beet, sugar, roots	0.3
Beet, sugar, tops	3.0
Coffee, green bean¹	0.02
Corn, field, forage	0.5
Corn, field, grain	0.05
Corn, sweet, forage	0.5
Corn, sweet, kernel plus cob with husks removed	0.05
Cotton, undelinted seed	0.05
Hop, dried cones	2.0
Peanut	0.1
Potato	0.2
Sorghum, grain, grain	0.05
Sorghum, grain, stover	0.1
Soybean, seed	0.05
Sugarcane, cane	0.05
Wheat, forage	1.5
Wheat, grain	0.05
Wheat, hay	1.5
Wheat, straw	0.05

¹ There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]

§180.207 Trifluralin; tolerances for residues.

(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine).

Commodity	Parts per million
Alfalfa, forage	3.0
Alfalfa, hay	2.0
Almond, hulls	0.05
Asparagus	0.05
Barley, grain	0.05
Barley, hay	0.05
Barley, straw	0.05
Bean, mung, sprouts	2.0
Carrot, roots	1.0
Celery	0.05
Corn, field, forage	0.05
Corn, field, grain	0.05
Corn, field, stover	0.05
Cotton, gin byproducts	0.05
Endive	0.05
Fruit, citrus, group 10	0.05
Fruit, stone, group 12	0.05
Grape	0.05
Hop, dried cones	0.05
Nut, tree, group 14	0.05
Oilseed, crop group 20	0.05
Okra	0.05
Peanut	0.05
Peanut, hay	0.05
Peppermint, oil	2.0
Peppermint, tops	0.05
Rosemary, dried leaves	0.10
Rosemary, fresh leaves	0.10
Rosemary, oil	3.0
Sorghum, grain, forage	0.05
Sorghum, grain, grain	0.05
Sorghum, grain, stover	0.05
Spearmint, oil	2.0
Spearmint, tops	0.05
Sugarcane, cane	0.05
Vegetable, brassica, leafy group 5	0.05
Vegetable, bulb, group 3	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, foliage of legume, group 7	0.05
Vegetable, fruiting, group 8	0.05
Vegetable, leaves of root and tuber, group 2	0.05
Vegetable, legume, group 6	0.05
Vegetable, root and tuber, group 1, except carrot	0.05
Wheat, grain	0.05
Wheat, straw	0.05

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019]

§180.208 Benfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:

Commodity	Parts per million
Alfalfa, forage	0.05
Alfalfa, hay	0.05
Clover, forage	0.05
Clover, hay	0.05
Lettuce	0.05
Trefoil, forage	0.05
Trefoil, hay	0.05

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]

§180.209 Terbacil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:

Commodity	Parts per million
Alfalfa, forage	1.0
Alfalfa, hay	2.0
Apple	0.3
Asparagus	0.4
Blueberry	0.2
Caneberry subgroup 13A	0.2
Peach	0.2
Peppermint, tops	2.0
Spearmint, tops	2.0
Strawberry	0.1
Sugarcane, cane	0.4
Watermelon	1.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 30818, May 31, 2006]

§180.210 Bromacil; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:

Commodity	Parts per million
Fruit, citrus	0.1
Pineapple	0.1

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§180.211 Propachlor; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:

Commodity	Parts per million
Cattle, fat	0.05
Cattle, kidney	0.2
Cattle, meat	0.02
Cattle, meat byproducts, except kidney	0.05
Corn, field, forage	3.0
Corn, field, grain	0.2
Corn, field, stover	1.0
Corn, sweet, forage	3.0
Goat, fat	0.05
Goat, kidney	0.2
Goat, meat	0.02
Goat, meat byproducts, except kidney	0.05
Hog, fat	0.02
Hog, meat	0.02
Hog, meat byproducts	0.02
Horse, fat	0.05
Horse, kidney	0.2
Horse, meat	0.02
Horse, meat byproducts, except kidney	0.05
Milk	0.02
Sheep, fat	0.05
Sheep, kidney	0.2
Sheep, meat	0.02
Sheep, meat byproducts, except kidney	0.05
Sorghum, forage, forage	8.0
Sorghum, grain, forage	8.0
Sorghum, grain, grain	0.25
Sorghum, grain, stover	12.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]

§180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:

Commodity	Parts per million
Beet, garden, roots	0.05(N)
Beet, garden, tops	0.05(N)
Beet, sugar, roots	0.05(N)
Beet, sugar, tops	0.05(N)
Spinach	0.05(N)

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§180.213 Simazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:

Commodity	Parts per million
Almond	0.25
Almond, hulls	0.25
Apple	0.20
Avocado	0.20
Blackberry	0.20
Blueberry	0.20
Cattle, meat	0.03
Cattle, meat byproducts	0.03
Cherry	0.25
Corn, field, forage	0.20
Corn, field, grain	0.20
Corn, field, stover	0.25
Corn, pop, grain	0.20
Corn, pop, stover	0.25
Corn, sweet, forage	0.20
Corn, sweet, kernel plus cob with husks removed	0.25
Corn, sweet, stover	0.25
Cranberry	0.25
Currant	0.25
Egg	0.03
Goat, meat	0.03
Goat, meat byproducts	0.03
Grape	0.20
Grapefruit	0.25
Hazelnut	0.20
Horse, meat	0.03
Horse, meat byproducts	0.03
Lemon	0.25
Loganberry	0.20
Milk	0.03
Nut, macadamia	0.25
Olive	0.20
Orange	0.25
Peach	0.20
Pear	0.25
Pecan	0.20
Plum	0.20
Raspberry	0.20
Sheep, meat	0.03
Sheep, meat byproducts	0.03
Strawberry	0.25
Walnut	0.2

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]

§180.215 Naled; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:

Commodity	Parts per million
Almond, hulls	0.5
Almond	0.5
Bean, dry, seed	0.5
Bean, succulent	0.5
Beet, sugar, roots	0.5
Beet, sugar, tops	0.5
Broccoli	1
Brussels sprouts	1
Cabbage	1
Cauliflower	1
Celery	3
Collards	3
Cotton, undelinted seed	0.5
Cucumber	0.5
Eggplant	0.5
Grape	0.5
Grapefruit	3
Grass, forage	10
Hop, dried cones	0.5
Kale	3
Legume, forage	10
Lemon	3
Melon	0.5
Orange, sweet	3
Peach	0.5
Pea, succulent	0.5
Pepper	0.5
Pumpkin	0.5
Safflower, seed	0.5
Spinach	3
Squash, summer	0.5
Squash, winter	0.5
Strawberry	1
Swiss chard	3
Tangerine	3
Tomato	0.5
Turnip, greens	3
Walnut	0.5

(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]

§180.217 Metiram; tolerances for residues.

(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity	Parts per million
Apple	0.5
Apple, pomace, wet	2
Banana¹	3
Grape, wine¹	5
Potato	0.2

¹There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]

§180.220 Atrazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:

Commodity	Parts per million
Cattle, fat	0.02
Cattle, meat	0.02
Cattle, meat byproducts	0.02
Corn, field, forage	1.5
Corn, field, grain	0.20
Corn, field, stover	0.5
Corn, pop, forage	1.5
Corn, pop, grain	0.20
Corn, pop, stover	0.5
Corn, sweet, forage	15
Corn, sweet, kernel plus cob with husks removed	0.20
Corn, sweet, stover	2.0
Goat, fat	0.02
Goat, meat	0.02
Goat, meat byproducts	0.02
Grass, forage	4.0
Grass, hay	4.0
Guava	0.05
Horse, fat	0.02
Horse, meat	0.02
Horse, meat byproducts	0.02
Milk	0.02
Nut, macadamia	0.20
Sheep, fat	0.02
Sheep, meat	0.02
Sheep, meat byproducts	0.02
Sorghum, forage, forage	0.25
Sorghum, grain, forage	0.25
Sorghum, grain, grain	0.20
Sorghum, grain, stover	0.50
Sugarcane, cane	0.20
Wheat, forage	1.5
Wheat, grain	0.10
Wheat, hay	5.0
Wheat, straw	0.50

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:

Commodity	Parts per million
Vegetable, leafy, except brassica, group 4	0.25

[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]

§180.222 Prometryn; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:

Commodity	Parts per million
Bean, snap, succulent	0.05
Carrot, roots	0.45
Celeriac, roots	0.05
Celeriac, tops	0.20
Celtuce	0.50
Cilantro, leaves	3.5
Coriander, dried leaves	9.0
Cotton, gin byproducts	1.0
Cottonseed subgroup 20C	0.25
Dill, oil	1.3
Dillweed, dried leaves	1.1
Dillweed, fresh leaves	0.30
Fennel, Florence, fresh leaves and stalk	0.50
Leaf petiole vegetable subgroup 22B	0.50
Okra	0.05
Parsley, dried leaves	1.5
Parsley, leaves	0.60
Pea, pigeon, seed	0.25
Sesame, seed	0.05
Swiss chard	0.50

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.

Commodity	Parts per million
Barley, forage	0.3
Barley, hay	1.0
Barley, straw	0.3
Oat, forage	0.3
Oat, hay	1.0
Oat, straw	0.3
Rye, forage	0.3
Rye, hay	1.0
Rye, straw	0.3
Triticale, forage	0.3
Triticale, hay	1.0
Triticale, straw	0.3
Wheat, forage	0.3
Wheat, hay	1.0
Wheat, straw	0.3

[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017]

§180.225 Phosphine; tolerances for residues.

(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.

Commodity	Parts per million
Almond	0.1
Avocado	0.01
Banana	0.01
Barley, grain	0.1
Cabbage, Chinese, bok choy	0.01
Cabbage, Chinese, napa	0.01
Cacao bean, dried bean	0.1
Cashew	0.1
Citron, citrus	0.01
Coffee, bean, green	0.1
Corn, field, grain	0.1
Corn, pop, grain	0.1
Cotton, undelinted seed	0.1
Date, dried fruit	0.1
Dill, seed	0.01
Eggplant	0.01
Endive	0.01
Grapefruit	0.01
Hazelnut	0.1
Kumquat	0.01
Lemon	0.01
Lettuce	0.01
Lime	0.01
Mango	0.01
Millet, grain	0.1
Mushroom	0.01
Nut, brazil	0.1
Oat, grain	0.1
Okra	0.01
Orange, sweet	0.01
Papaya	0.01
Peanut	0.1
Pecan	0.1
Pepper	0.01
Persimmon	0.01
Pistachio	0.1
Rice, grain	0.1
Rye, grain	0.1
Safflower, seed	0.1
Salsify, tops	0.01
Sesame, seed	0.1
Sorghum, grain	0.1
Soybean, seed	0.1
Sunflower, seed	0.1
Sweet potato, roots	0.01
Tangelo	0.01
Tangerine	0.01
Tomato	0.01
Vegetable, legume, group 6, except soybean	0.01
Walnut	0.1
Wheat, grain	0.1

(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.

Commodity	Parts per million
All raw agricultural commodities resulting from preharvest treatment of pest burrows	0.01

(3) Residues resulting from fumigation of processed food:

Commodity	Parts per million
Processed food	0.01

(4) Residues resulting from fumigation of animal feed:

Commodity	Parts per million
Animal feed	0.1

(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]

§180.226 Diquat; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the herbicide diquat, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1) resulting from the application of the dibromide salt of diquat. Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only diquat (6,7-dihydrodipyrido[1,2-a:2′,1′-c]pyrazinediium):

Commodity	Parts per million
Alfalfa, seed	3.0
Cattle, fat	0.05
Cattle, meat	0.05
Cattle, meat byproducts	0.05
Canola, meal	6.0
Canola, seed	2.0
Egg	0.05
Goat, fat	0.05
Goat, meat	0.05
Goat, meat byproducts	0.05
Hog, fat	0.05
Hog, meat	0.05
Hog, meat byproducts	0.05
Horse, fat	0.05
Horse, meat	0.05
Horse, meat byproducts	0.05
Milk	0.02
Pea and bean, dry and shelled, except soybean, subgroup 6C¹	0.9
Potato	0.1
Poultry, fat	0.05
Poultry, meat	0.05
Poultry, meat byproducts	0.05
Sheep, fat	0.05
Sheep, meat	0.05
Sheep, meat byproducts	0.05

¹There are no U.S. registrations for these commodities as of October 22, 2020.

(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:

Commodity	Parts per million
Avocado	0.2
Berry group 13	0.05
Cotton, undelinted seed	0.2
Cranberry	0.05
Fish	2.0
Fruit, citrus, group 10	0.05
Fruit, pome, group 11	0.02
Fruit, stone, group 12	0.02
Grain, cereal, forage, fodder and straw, group 16	0.02
Grain, cereal, group 15	0.02
Grape	0.05
Grass, forage, fodder and hay, group 17	0.2
Hop, dried cones	0.2
Nut, tree, group 14	0.02
Shellfish	20.0
Strawberry	0.05
Sugarcane, cane	0.2
Vegetable, brassica, leafy, group 5	0.05
Vegetable, cucurbit, group 9	0.02
Vegetable, foliage of legume, group 7	0.2
Vegetable, fruiting, group 8	0.05
Vegetable, leafy, except brassica, group 4	0.05
Vegetable, root and tuber, group 1	0.02
Vegetable, seed and pod	0.05

(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.

(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:

Commodity	Parts per million
Banana¹	0.05
Coffee, bean, green¹	0.05
Soybean, hulls	0.6

¹There are no U.S. registrations as of May 26, 2010.

(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010; 85 FR 67290, Oct. 22, 2020]

§180.227 Dicamba; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity	Parts per million
Barley, grain	6.0
Barley, hay	2.0
Barley, straw	15.0
Corn, field, forage	3.0
Corn, field, grain	0.1
Corn, field, stover	3.0
Corn, pop, grain	0.1
Corn, pop, stover	3.0
Corn, sweet, forage	0.50
Corn, sweet, kernel plus cob with husks removed	0.04
Corn, sweet, stover	0.50
Grass, forage, fodder and hay, group 17, forage	125.0
Grass, forage, fodder and hay, group 17, hay	200.0
Millet, proso, forage	90.0
Millet, proso, grain	2.0
Millet, proso, hay	40.0
Millet, proso, straw	30.0
Oat, forage	90.0
Oat, grain	2.0
Oat, hay	40.0
Oat, straw	30.0
Rye, forage	90.0
Rye, grain	2.0
Rye, straw	30.0
Sorghum, grain, forage	3.0
Sorghum, grain, grain	4.0
Sorghum, grain, stover	10.0
Sugarcane, cane	0.3
Sugarcane, molasses	5.0
Teff, forage	90.0
Teff, grain	6.0
Teff, hay	40.0
Teff, straw	30.0
Wheat, forage	90.0
Wheat, grain	2.0
Wheat, hay	40.0
Wheat, straw	30.0

(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity	Parts per million
Asparagus	4.0
Cattle, fat	0.3
Cattle, kidney	25.0
Cattle, meat	0.25
Cattle, meat byproducts, except kidney	3.0
Goat, fat	0.3
Goat, kidney	25.0
Goat, meat	0.25
Goat, meat byproducts, except kidney	3.0
Hog, fat	0.3
Hog, kidney	25.0
Hog, meat	0.25
Hog, meat byproducts, except kidney	3.0
Horse, fat	0.3
Horse, kidney	25.0
Horse, meat	0.25
Horse, meat byproducts, except kidney	3.0
Milk	0.2
Sheep, fat	0.3
Sheep, kidney	25.0
Sheep, meat	0.25
Sheep, meat byproducts, except kidney	3.0

(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity	Parts per million
Cotton, gin byproducts	70
Cotton, undelinted seed	3.0
Grain, aspirated fractions	1000
Soybean, forage	60
Soybean, hay	100
Soybean, hulls	30.0
Soybean, seed	10.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]

§180.229 Fluometuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:

Commodity	Parts per million
Cotton, gin byproducts	3.5
Cotton, undelinted seed	1.0

(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:

Commodity	Parts per million
Cattle, meat byproducts	0.1
Egg	0.1
Goat, meat byproducts	0.1
Hog, meat byproducts	0.1
Horse, meat byproducts	0.1
Milk	0.02
Poultry, fat	0.1
Poultry, meat	0.1
Poultry, meat byproducts	0.1
Sheep, meat byproducts	0.1

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.

Commodity	Parts per million
Grain, cereal, forage, fodder, and straw group 16, forage	3.0
Grain, cereal, forage, fodder, and straw, group 16, stover	6.0
Grain, cereal, group 15	0.5
Peanut	0.1
Peanut, hay	4.0
Peanut, meal	0.2
Soybean, forage	3.0
Soybean, hay	3.0
Soybean, seed	2.0
Rice, hulls	1.0
Wheat, milled byproducts	1.0

[73 FR 52613, Sept. 10, 2008]

§180.231 Dichlobenil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:

Commodity	Parts per million
Apple	0.5
Bushberry subgroup 13-07B	0.15
Caneberry subgroup 13-07A	0.10
Cranberry	0.1
Fruit, stone, group 12	0.15
Grape	0.15
Hazelnut	0.1
Pear	0.5
Rhubarb	0.06

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]

§180.235 Dichlorvos; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:

Commodity	Parts per million
Cattle, fat	0.02(N)
Cattle, meat	0.02(N)
Cattle, meat byproducts	0.02(N)
Egg	0.05(N)
Goat, fat	0.02(N)
Goat, meat	0.02(N)
Goat, meat byproducts	0.02(N)
Horse, fat	0.02(N)
Horse, meat	0.02(N)
Horse, meat byproducts	0.02(N)
Milk	0.02(N)
Mushroom (residues expressed as naled)	0.5
Poultry, fat	0.05(N)
Poultry, meat	0.05(N)
Poultry, meat byproducts	0.05(N)
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest	0.5
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest	0.5
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest	2
Sheep, fat	0.02(N)
Sheep, meat	0.02(N)
Sheep, meat byproducts	0.02(N)

(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.

(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]

§180.236 Triphenyltin hydroxide; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:

Commodity	Parts per million
Beet, sugar, roots	0.05
Beet, sugar, tops	10.0
Cattle, fat	0.2
Cattle, kidney	2.0
Cattle, liver	4.0
Cattle, meat	0.5
Goat, fat	0.2
Goat, kidney	2.0