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Title 40 → Chapter I → Subchapter E → Part 180 |
Title 40: Protection of Environment
Subpart A—Definitions and Interpretative Regulations
§180.1 Definitions and interpretations.Subpart B—Procedural Regulations
§180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.Subpart D—Exemptions From Tolerances
§180.900 Exemptions from the requirement of a tolerance.Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance
§180.2000 Scope.Authority: 21 U.S.C. 321(q), 346a and 371.
Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.
Editorial Note: Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.
Note: The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.
APPLI = APPLICATION
C-I MET = CHOLINESTERASE-INHIBITING METABOLITES
CARB = CARBAMATES
EPWRR = EDIBLE PORTION WITH RIND REMOVED
EXC = EXCEPT
I (IN PPM COLUMN) = INTERIM TOLERANCE
INC = INCLUDING
K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED
MBYP = MEAT BYPRODUCTS
MIN = MINIMUM
N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES
NMT = NOT MORE THAN
NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY
PPM = PART(S) PER MILLION
POST-H = POSTHARVEST APPLICATION
PRE-H = PREHARVEST APPLICATION
PRE-S = PRESLAUGHTER APPLICATION
PRODS = PRODUCTS rollert
T (IN PPM COLUMN) = TEMPORARY TOLERANCE
[41 FR 4537, Jan. 30, 1976]
(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.
(b) Agency, without qualification, means the Environmental Protection Agency.
(c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392.
(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.
(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:
(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;
(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and
(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.
(f) For the purpose of computing fees as required by §180.33, each group of related crops listed in §180.34(e) and each crop group or subgroup listed in §180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.
(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.
A | B |
---|---|
Alfalfa | Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these. |
Banana | Banana, plantain. |
Basil (Ocimum spp.) | Basil (Ocimum basilicum L.); Basil, American (Ocimum americanum L.); Basil, Greek (Ocimum minimum L.); Basil, holy (Ocimum tenuiflorum L.); Basil, lemon (Ocimum x citriodorum Vis.); Basil, Russian (Ocimum gratissimum L.) |
Bean | Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea). |
Bean, dry | All beans above in dry form only. |
Bean, succulent | All beans above in succulent form only. |
Blackberry | Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these). |
Broccoli | Broccoli, Chinese broccoli (gai lon, white flowering broccoli). |
Cabbage | Cabbage, Chinese cabbage (tight-heading varieties only). |
Caneberry | Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these. |
Celery | Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only). |
Cherry | Cherry, sweet, and cherry, tart. |
Endive | Endive, escarole. |
Fern, edible, fiddlehead | Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb. |
Flowers, edible, multiple species | Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers. |
Flowers, edible, multiple species | Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers. |
Fruit, citrus | Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these. |
Garlic | Garlic, great headed; garlic, and serpent garlic. |
Guava | Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) |
Lettuce | Lettuce, head; and lettuce, leaf |
Lettuce, head | Lettuce, head; crisphead varieties only |
Lettuce, leaf | Lettuce, leaf; cos (romaine), butterhead varieties |
Marjoram (Origanum spp.); Marjoram, pot (Origanum onites L.); Marjoram, sweet (Origanum majorana L.); Oregano (Origanum vulgare L.) | Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram). |
Melon | Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.). |
Mint (Mentha spp.) | Mint (Mentha spp.); Applemint (Mentha suaveolens Ehrh.); Horsemint (Mentha longifolia (L.) Huds.); Mint, corn (Mentha arvensis L.); Peppermint (Mentha. x piperita L.); Spearmint, (Mentha spicata L.); Spearmint, Scotch (Mentha x gracilis Sole); Watermint (Mentha aquatica L.); Pennyroyal (Mentha pulegium L.) |
Muskmelon | Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.) |
Onion | Bulb onion; green onion; and garlic. |
Onion, bulb | Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb. |
Onion, green | Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves. |
Palm hearts | Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp. |
Peach | Peach, nectarine |
Pea | Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.] |
Pea, dry | All peas in dry form only. |
Pea, succulent | All peas in succulent form only. |
Pepper | All varieties of pepper including pimento and bell, hot, and sweet pepper. |
Radish, oriental, roots | Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. |
Radish, oriental, tops) | Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. |
Rapeseed | Brassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.) |
Raspberry | Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these). |
Sorghum, grain, grain | Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed]. |
Sorghum, forage, stover | Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover. |
Squash | Pumpkin, summer squash, and winter squash. |
Sugar apple | Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.). |
Squash, summer | Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these. |
Sweet potato | Sweet potato, yam. |
Tangerine | Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these. |
Tomato | Tomato, tomatillo. |
Turnip tops or turnip greens | Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens). |
Wheat | Wheat, triticale. |
(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.
(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.
(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.
(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.
(4) Stems shall be removed and discarded from melons before examination for pesticide residues.
(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.
(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.
(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.
(8) The term lima beans means the beans and the pod.
(9) The term peanuts means the peanut meat after removal of the hulls.
(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.
(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in §180.4.
(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.
(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.
(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.
(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in §180.4.
(n) The term food commodity means:
(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and
(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.
[36 FR 22540, Nov. 25, 1971]
Editorial Note: For Federal Register citations affecting §180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)
(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.
(c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.
(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.
(d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.
(2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.
(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.
(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O3.
(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.
(6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.
(7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.
(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.
(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.
(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.
(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.
(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.
(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.
(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:
(i) Determine the quantity of each residue present.
(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.
(iii) Add the percentages so obtained for all residues present.
(iv) The sum of the percentages shall not exceed 100 percent.
(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:
(i) Determine the quantity of each determinable residue present.
(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.
(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.
(iv) Add the percentages so obtained for all residues present.
(v) The sum of the percentages shall not exceed 100 percent.
(3) The following pesticides are members of the class of dithiocarbamates:
A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.
2-Chloroallyl diethyldithiocarbamate.
Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.
Ferbam.
Maneb.
Manganous dimethyldithiocarbamate.
Sodium dimethyldithiocarbamate.
Thiram.
Zineb.
Ziram.
(4) The following are members of the class of chlorinated organic pesticides:
Aldrin.
BHC (benzene hexachloride).
1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.
Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).
Chlordane.
Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).
p-Chlorophenoxyacetic acid.
p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.
2,4-D (2,4-dichlorophenoxyacetic acid).
DDD (TDE).
DDT.
1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.
2,6-Dichloro-4-nitroaniline.
2,4-Dichlorophenyl p-nitrophenyl ether.
Dieldrin.
Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.
Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).
Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).
Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).
Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).
Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.
Isopropyl 4,4′-dichlorobenzilate.
Lindane.
Methoxychlor.
Ovex (p-chlorophenyl p-chlorobenzenesulfonate).
Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).
Sodium 2,4-dichlorophenoxyacetate.
Sodium trichloroacetate.
Sulphenone (p-chlorophenyl phenyl sulfone).
Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).
2,3,5,6-Tetrachloronitrobenzene.
Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).
Toxaphene (chlorinated camphene).
Trichlorobenzoic acid.
Trichlorobenzyl chloride.
(5) The following are members of the class of cholinesterase-inhibiting pesticides:
Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.
Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.
4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.
S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.
Carbaryl (1-naphthyl N-methylcarbamate).
Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).
Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate).
Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.
Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate).
Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate.
2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.
2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.
Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate).
Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate).
Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate).
Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate).
Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates).
Ethiolate (S-ethyl diethylthiocarbamate).
2,2-Dichlorovinyl dimethyl phosphate.
O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.
O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.
O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.
O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.
Diethyl 2-pyrazinyl phosphate.
O,O-Diethyl O-2-pyrazinyl phosphorothioate.
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide
2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).
Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate).
Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate).
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.
3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.
O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate.
Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.
Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.
Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate.
O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.
O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.
Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.
EPN.
Ethephon ((2- - chloroethyl) phosphonic acid).
Ethion.
Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate).
O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.
O-Ethyl S,S-dipropylphosphorodithioate.
Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.
O-Ethyl S-phenyl ethylphosphonodithioate.
O-Ethyl S-phenyl ethylphosphonothiolate.
m-(1-Ethylpropyl)phenyl methylcarbamate.
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate).
Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.
Malathion.
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).
Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).
1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.
m-(1-Methylbutyl)phenyl methylcarbamate.
Methyl parathion.
Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).
Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)
Parathion.
Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.
Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate).
Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.
Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate
Ronnel.
Schradan (octamethylpyrophosphoramide).
Tetraethyl pyrophosphate.
O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate.
O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate.
Tributyl phosphorotritlioite.
S,S,S-Tributyl phosphorothrithioate.
3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.
(6) The following pesticides are members of the class of dinitrophenols:
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.
4,6-Dinitro-o-cresol and its sodium salt.
Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.
[41 FR 8969, Mar. 2, 1976]
Editorial Note: For Federal Register citations affecting §180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.
(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).
(b) [Reserved]
[63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]
A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:
(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.
(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.
(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.
(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.
(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:
(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or
(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or
(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.
(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.
(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.
(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see §180.101(c)). The sensitivities of these methods are expressed in that manual.
(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in §180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.
(b) Petitions shall include the following information:
(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.
(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.
(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.
(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.
(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.
(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See §180.34 for further information about residue tests.)
(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.
(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.
(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.
(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.
(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).
(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.
(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.
(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.
(15) Such other data and information as the Administrator requires by regulation to support the petition.
(16) Reasonable grounds in support of the petition.
(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.
(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.
(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.
(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.
(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.
(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under §180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.
[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]
In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in §180.33 shall accompany the resubmission of the petition.
[70 FR 33361, June 8, 2005]
After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.
[70 FR 33361, June 8, 2005]
(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.
(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.
(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.
(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.
[70 FR 33361, June 8, 2005]
(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:
(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).
(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.
(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.
(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).
(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).
(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.
(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.
(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.
(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.
[70 FR 33362, June 8, 2005]
(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30.
(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33.
(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section.
(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.
(e) Conditions under which a temporary tolerance is established shall include:
(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.
(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.
(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.
(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.
[70 FR 33362, June 8, 2005]
(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.
(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in §180.7(b) for submitting petitions, as applicable.
(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable.
[70 FR 33362, June 8, 2005]
(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.
(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.
(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.
(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.
(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.
(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.
(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.
(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.
(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.
(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.
(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).
(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.
(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.
(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.
(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.
[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]
(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.
(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.
(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.
(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.
(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.
(1) Apples, crabapples, pears, quinces.
(2) Avocados, papayas.
(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.
(4) Blueberries, currants, gooseberries, huckleberries.
(5) Cherries, plums, prunes.
(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.
(7) Mangoes, persimmons.
(8) Peaches, apricots, nectarines.
(9) Beans, peas, soybeans (each in dry form).
(10) Beans, peas, soybeans (each in succulent form).
(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.
(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.
(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.
(14) Celery, fennel.
(15) Cucumbers, summer squash.
(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.
(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).
(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.
(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.
(20) Tomatoes, eggplants, peppers, pimentos.
(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.
(22) Field corn, popcorn, sweet corn (each in grain form).
(23) Milo, sorghum (each in grain form).
(24) Wheat, barley, oats, rice, rye (each in grain form).
(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.
(26) Corn forage, sorghum forage.
(27) Sugarcane, cane sorghum.
[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]
Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.
(a) Group or subgroup tolerances may be established as a result of:
(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.
(2) On the initiative of the Administrator.
(3) A petition by an interested person.
(b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to §180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.
(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.
(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).
(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity.
(f)(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1):
(i) Necessary tolerances for residues resulting from crop group tolerances include:
(A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2).
(B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group.
(C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under §180.6(b).
(ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.
(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in §180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in §180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of §180.40 apply to group tolerances authorized by paragraph (f)(2).
(3) Representative crops. Unless indicated otherwise in §§180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed.
(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed.
(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.
(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.
(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.
(j)(1) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR.
(2) Where the revised crop group has the same number as the pre-existing crop group, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate.
(3) Where EPA amends a crop group by creating one or more different crop groups, the revised crop groups will have different numbers and names (e.g., the amendment of Crop Group 19 through the creation of Crop Groups 25 and 26). The pre-existing crop group will be amended to identify the revised crop group(s).
(4) Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.
(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.
[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016; 85 FR 70984, Nov. 6, 2020]
(a) The tables in this section are to be used in conjunction with §180.40 to establish crop group tolerances.
(b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut.
(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.
(1) Crop Group 1: Root and Tuber Vegetables Group.
(i) Representative commodities. Carrot, potato, radish, and sugar beet.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.
Table 1—Crop Group 1: Root and Tuber Vegetables
Commodities | Related crop subgroups |
---|---|
Arracacha (Arracacia xanthorrhiza) | 1C, 1D |
Arrowroot (Maranta arundinacea) | 1C, 1D |
Artichoke, Chinese (Stachys affinis) | 1C, 1D |
Artichoke, Jerusalem (Helianthus tuberosus) | 1C, 1D |
Beet, garden (Beta vulgaris) | 1A, 1B |
Beet, sugar (Beta vulgaris) | 1A |
Burdock, edible (Arctium lappa) | 1A, 1B |
Canna, edible (Queensland arrowroot) (Canna indica) | 1C, 1D |
Carrot (Daucus carota) | 1A, 1B |
Cassava, bitter and sweet (Manihot esculenta) | 1C, 1D |
Celeriac (celery root) (Apium graveolens var. rapaceum) | 1A, 1B |
Chayote (root) (Sechium edule) | 1C, 1D |
Chervil, turnip-rooted (Chaerophyllum bulbosum). | 1A, 1B |
Chicory (Cichorium intybus) | 1A, 1B |
Chufa (Cyperus esculentus) | 1C, 1D |
Dasheen (taro) (Colocasia esculenta) | 1C, 1D |
Ginger (Zingiber officinale) | 1C, 1D |
Ginseng (Panax quinquefolius) | 1A, 1B |
Horseradish (Armoracia rusticana) | 1A, 1B |
Leren (Calathea allouia) | 1C, 1D |
Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) | 1A, 1B |
Parsnip (Pastinaca sativa) | 1A, 1B |
Potato (Solanum tuberosum) | 1C |
Radish (Raphanus sativus) | 1A, 1B |
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) | 1A, 1B |
Rutabaga (Brassica campestris var. napobrassica) | 1A, 1B |
Salsify (oyster plant) (Tragopogon porrifolius). | 1A, 1B |
Salsify, black (Scorzonera hispanica) | 1A, 1B |
Salsify, Spanish (Scolymus hispanicus) | 1A, 1B |
Skirret (Sium sisarum) | 1A, 1B |
Sweet potato (Ipomoea batatas) | 1C, 1D |
Tanier (cocoyam) (Xanthosoma sagittifolium) | 1C, 1D |
Turmeric (Curcuma longa) | 1C, 1D |
Turnip (Brassica rapa var. rapa) | 1A, 1B |
Yam bean (jicama, manoic pea) (Pachyrhizus spp.) | 1C, 1D |
Yam, true (Dioscorea spp.) | 1C, 1D |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 1 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 1A. Root vegetables subgroup. | |
Carrot, radish, and sugar beet. | Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. |
Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup. | |
Carrot and radish. | Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. |
Crop Subgroup 1C. Tuberous and corm vegetables subgroup. | |
Potato. | Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. |
Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup. | |
Sweet potato. | Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true. |
(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.
(i) Representative commodities. Turnip and garden beet or sugar beet.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:
Beet, garden (Beta vulgaris)
Beet, sugar (Beta vulgaris)
Burdock, edible (Arctium lappa)
Carrot (Daucus carota)
Cassava, bitter and sweet (Manihot esculenta)
Celeriac (celery root) (Apium graveolens var. rapaceum)
Chervil, turnip-rooted (Chaerophyllum bulbosum)
Chicory (Cichorium intybus)
Dasheen (taro) (Colocasia esculenta)
Parsnip (Pastinaca sativa)
Radish (Raphanus sativus)
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)
Rutabaga (Brassica campestris var. napobrassica)
Salsify, black (Scorzonera hispanica)
Sweet potato (Ipomoea batatas)
Tanier (cocoyam) (Xanthosoma sagittifolium)
Turnip (Brassica rapa var. rapa)
Yam, true (Dioscorea spp.)
(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.
(i) Representative commodities. Onion, green; and onion, dry bulb.
(ii) Commodities. The following is a list of all the commodities in Crop Group 3.
Crop Group 3: Bulb Vegetable (Allium spp.) Group—Commodities
Garlic, bulb (Allium sativum) |
Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum) |
Leek (Allium ampeloprasum, A. porrum, A. tricoccum) |
Onion, dry bulb and green (Allium cepa, A. fistulosum) |
Onion, Welsh, (Allium fistulosum) |
Shallot (Allium cepa var. cepa) |
(4) Crop Group 3-07. Bulb Vegetable Group.
(i) Representative Commodities. Onion, bulb and onion, green.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.
Table 1—Crop Group 3-07: Bulb Vegetable Group
Commodities | Related crop subgroups |
---|---|
Chive, fresh leaves (Allium schoenoprasum L.) | 3-07B |
Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) | 3-07B |
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) | 3-07A |
Elegans hosta (Hosta Sieboldiana (Hook.) Engl) | 3-07B |
Fritillaria, bulb (Fritillaria L. fritillary) | 3-07A |
Fritillaria, leaves (Fritillaria L. fritillary) | 3-07B |
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) | 3-07A |
Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group) | 3-07A |
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) | 3-07A |
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) | 3-07B |
Lady's leek (Allium cernuum Roth) | 3-07B |
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group) | 3-07B |
Leek, wild (Allium tricoccum Aiton) | 3-07B |
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) | 3-07A |
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.) | 3-07B |
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) | 3-07A |
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) | 3-07A |
Onion, fresh (Allium fistulosum L. var. caespitosum Makino) | 3-07B |
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) | 3-07B |
Onion, macrostem (Allium macrostemom Bunge) | 3-07B |
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) | 3-07A |
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) | 3-07A |
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) | 3-07B |
Onion, Welsh, tops (Allium fistulosum L.) | 3-07B |
Shallot, bulb (Allium cepa var. aggregatum G. Don.) | 3-07A |
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) | 3-07B |
Cultivars, varieties, and/or hybrids of these. |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 3-07: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop subgroup 3-07A. Onion, bulb, subgroup. Onion, bulb. | Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 3-07B. Onion, green, subgroup. Onion, green. | Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these. |
(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.
(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea).
(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.
Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group
Commodities | Related crop subgroups |
---|---|
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) | 4A |
Arugula (Roquette) (Eruca sativa) | 4A |
Cardoon (Cynara cardunculus) | 4B |
Celery (Apium graveolens var. dulce) | 4B |
Celery, Chinese (Apium graveolens var. secalinum) | 4B |
Celtuce (Lactuca sativa var. angustana) | 4B |
Chervil (Anthriscus cerefolium) | 4A |
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) | 4A |
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) | 4A |
Corn salad (Valerianella locusta) | 4A |
Cress, garden (Lepidium sativum) | 4A |
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) | 4A |
Dandelion (Taraxacum officinale) | 4A |
Dock (sorrel) (Rumex spp.) | 4A |
Endive (escarole) (Cichorium endivia) | 4A |
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) | 4B |
Lettuce, head and leaf (Lactuca sativa) | 4A |
Orach (Atriplex hortensis) | 4A |
Parsley (Petroselinum crispum) | 4A |
Purslane, garden (Portulaca oleracea) | 4A |
Purslane, winter (Montia perfoliata) | 4A |
Radicchio (red chicory) (Cichorium intybus) | 4A |
Rhubarb (Rheum rhabarbarum) | 4B |
Spinach (Spinacia oleracea) | 4A |
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) | 4A |
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) | 4A |
Swiss chard (Beta vulgaris var. cicla) | 4B |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 4 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 4A. Leafy greens subgroup. | |
Head lettuce and leaf lettuce, and spinach (Spinacia oleracea) | Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. |
Crop Subgroup 4B. Leaf petioles subgroup. | |
Celery. | Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard. |
(6) Crop Group 4-16. Leafy Vegetable Group.
(i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16.
Table 1—Crop Group 4-16: Leafy Vegetable Group
Commodities | Related crop subgroups |
---|---|
Amaranth, Chinese (Amaranthus tricolor L.) | 4-16A |
Amaranth, leafy (Amaranthus spp.) | 4-16A |
Arugula (Eruca sativa Mill.) | 4-16B |
Aster, Indian (Kalimeris indica (L.) Sch. Bip.) | 4-16A |
Blackjack (Bidens pilosa L.) | 4-16A |
Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) | 4-16B |
Broccoli raab (Brassica ruvo L.H. Bailey) | 4-16B |
Cabbage, abyssinian (Brassica carinata A. Braun) | 4-16B |
Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) | 4-16B |
Cabbage, seakale (Brassica oleracea L. var. costata DC.) | 4-16B |
Cat's whiskers (Cleome gynandra L.) | 4-16A |
Cham-chwi (Doellingeria scabra (Thunb.) Nees) | 4-16A |
Cham-na-mul (Pimpinella calycina Maxim) | 4-16A |
Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) | 4-16A |
Chipilin (Crotalaria longirostrata Hook & Arn) | 4-16A |
Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) | 4-16A |
Cilantro, fresh leaves (Coriandrum sativum L.) | 4-16A |
Collards (Brassica oleracea L. var. viridis L.) | 4-16B |
Corn salad (Valerianella spp.) | 4-16A |
Cosmos (Cosmos caudatus Kunth) | 4-16A |
Cress, garden (Lepidium sativum L.) | 4-16B |
Cress, upland (Barbarea vulgaris W.T. Aiton) | 4-16B |
Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) | 4-16A |
Dang-gwi, leaves (Angelica gigas Nakai) | 4-16A |
Dillweed (Anethum graveolens L.) | 4-16A |
Dock (Rumex patientia L.) | 4-16A |
Dol-nam-mul (Sedum sarmentosum Bunge) | 4-16A |
Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) | 4-16A |
Endive (Cichorium endivia L.) | 4-16A |
Escarole (Cichorium endivia L.) | 4-16A |
Fameflower (Talinum fruticosum (L.) Juss.) | 4-16A |
Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) | 4-16A |
Good King Henry (Chenopodium bonus-henricus L.) | 4-16A |
Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) | 4-16B |
Huauzontle (Chenopodium berlandieri Moq.) | 4-16A |
Jute, leaves (Corchorus spp.) | 4-16A |
Kale (Brassica oleracea L. var. Sabellica L.) | 4-16B |
Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) | 4-16A |
Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) | 4-16A |
Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) | 4-16A |
Maca, leaves (Lepidium meyenii Walp.) | 4-16B |
Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) | 4-16B |
Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) | 4-16B |
Orach (Atriplex hortensis L.) | 4-16A |
Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) | 4-16A |
Plantain, buckthorn (Plantago lanceolata L.) | 4-16A |
Primrose, English (Primula vulgaris Huds.) | 4-16A |
Purslane, garden (Portulaca oleracea L.) | 4-16A |
Purslane, winter (Claytonia perfoliata Donn ex Willd.) | 4-16A |
Radicchio (Cichorium intybus L.) | 4-16A |
Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) | 4-16B |
Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) | 4-16B |
Rocket, wild (Diplotaxis tenuifolia (L.) DC.) | 4-16B |
Shepherd's purse (Capsella bursa-pastoris (L.) Medik) | 4-16B |
Spinach (Spinacia oleracea L.) | 4-16A |
Spinach, Malabar (Basella alba L.) | 4-16A |
Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) | 4-16A |
Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) | 4-16A |
Swiss chard (Beta vulgaris L. ssp. vulgaris) | 4-16A |
Turnip greens (Brassica rapa L. ssp. rapa) | 4-16B |
Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) | 4-16A |
Watercress (Nasturtium officinale W.T. Aiton) | 4-16B |
Cultivars, varieties, and hybrids of these commodities |
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 4-16: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 4-16A. Leafy greens subgroup | |
Head lettuce, leaf lettuce, and spinach | Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 4-16B. Brassica leafy greens subgroup | |
Mustard greens | Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities. |
(7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.
(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.
Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables
Commodities | Related crop subgroups |
---|---|
Broccoli (Brassica oleracea var. botrytis) | 5A |
Broccoli, Chinese (gai lon) (Brassica alboglabra) | 5A |
Broccoli raab (rapini) (Brassica campestris) | 5B |
Brussels sprouts (Brassica oleracea var. gemmifera) | 5A |
Cabbage (Brassica oleracea) | 5A |
Cabbage, Chinese (bok choy) (Brassica chinensis) | 5B |
Cabbage, Chinese (napa) (Brassica pekinensis) | 5A |
Cabbage, Chinese mustard (gai choy) (Brassica campestris) | 5A |
Cauliflower (Brassica oleracea var. botrytis) | 5A |
Cavalo broccolo (Brassica oleracea var. botrytis) | 5A |
Collards (Brassica oleracea var. acephala) | 5B |
Kale (Brassica oleracea var. acephala) | 5B |
Kohlrabi (Brassica oleracea var. gongylodes) | 5A |
Mizuna (Brassica rapa Japonica Group) | 5B |
Mustard greens (Brassica juncea) | 5B |
Mustard spinach (Brassica rapa Perviridis Group) | 5B |
Rape greens (Brassica napus) | 5B |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 5 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 5A. Head and stem Brassica subgroup | |
Broccoli or cauliflower; and cabbage | Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi |
Crop Subgroup 5B. Leafy Brassica greens subgroup. | |
Mustard greens | Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens |
(8) Crop Group 5-16. Brassica Head and Stem Vegetable Group.
(i) Representative commodities. Broccoli or cauliflower and cabbage.
(ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16.
List 1—Crop Group 5-16: Brassica Head and Stem Vegetable Group
Commodities | |
---|---|
Broccoli (Brassica oleracea L. var. italica Plenck) | |
Brussels sprouts (Brassica oleracea L. var. gemmifera (DC.) Zenker) | |
Cabbage (Brassica oleracea L. var. capitata L.) | |
Cabbage, Chinese, napa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) | |
Cauliflower (Brassica oleracea L. var. capitata L) | |
Cultivars, varieties, and hybrids of these commodities. |
(9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.
(i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.
Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)
Commodities | Related crop subgroups |
---|---|
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) | 6C |
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) | 6A, 6B, 6C |
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) | 6A, 6B, 6C |
Broad bean (fava bean) (Vicia faba) | 6B, 6C |
Chickpea (garbanzo bean) (Cicer arietinum) | 6C |
Guar (Cyamopsis tetragonoloba) | 6C |
Jackbean (Canavalia ensiformis) | 6A |
Lablab bean (hyacinth bean) (Lablab purpureus) | 6C |
Lentil (Lens esculenta) | 6C |
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea) | 6A, 6B, 6C |
Pigeon pea (Cajanus cajan) | 6A, 6B, 6C |
Soybean (Glycine max) | N/A |
Soybean (immature seed) (Glycine max) | 6A |
Sword bean (Canavalia gladiata) | 6A |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 6 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 6A. Edible-podded legume vegetables subgroup. | |
Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.). | Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean. |
Crop Subgroup 6B. Succulent shelled pea and bean subgroup. | |
Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.). | Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea. |
Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup | |
Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.) | Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea. |
(10) Crop Group 7. Foliage of Legume Vegetables Group.
(i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.
(ii) Table. The following table 1 lists the commodities included in Crop Group 7.
Table 1—Crop Group 7: Foliage of Legume Vegetables Group
Representative commodities | Commodities |
---|---|
Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and soybean (Glycine max) | Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed. |
(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.
Table 2—Crop Group 7 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup | |
Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.) | Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed. |
(11) Crop Group 8. Fruiting Vegetables Group.
(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:
Eggplant (Solanum melongena)
Groundcherry (Physalis spp.)
Pepino (Solanum muricatum)
Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)
Tomatillo (Physalis ixocarpa)
Tomato (Lycopersicon esculentum)
(12) Crop Group 8-10. Fruiting Vegetable Group.
(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.
(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.
Table 1—Crop Group 8-10: Fruiting Vegetable Group
Commodities | Related crop subgroups |
---|---|
African eggplant, Solanum macrocarpon L | 8-10B, 8-10C |
Bush tomato, Solanum centrale J.M. Black | 8-10A |
Cocona, Solanum sessiliflorum Dunal | 8-10A |
Currant tomato, Lycopersicon pimpinellifolium L | 8-10A |
Eggplant, Solanum melongena L | 8-10B, 8-10C |
Garden huckleberry, Solanum scabrum Mill | 8-10A |
Goji berry, Lycium barbarum L | 8-10A |
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L | 8-10A |
Martynia, Proboscidea louisianica (Mill.) Thell | 8-10B, 8-10C |
Naranjilla, Solanum quitoense Lam | 8-10A |
Okra, Abelmoschus esculentus (L.) Moench | 8-10B, 8-10C |
Pea eggplant, Solanum torvum Sw. | 8-10B, 8-10C |
Pepino, Solanum muricatum Aiton | 8-10B, 8-10C |
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp | 8-10B |
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp | 8-10B, 8-10C |
Roselle, Hibiscus sabdariffa L | 8-10B, 8-10C |
Scarlet eggplant, Solanum aethiopicum L | 8-10B, 8-10C |
Sunberry, Solanum retroflexum Dunal | 8-10A |
Tomatillo, Physalis philadelphica Lam | 8-10A |
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum | 8-10A |
Tree tomato, Solanum betaceum Cav | 8-10A |
Cultivars, varieties and/or hybrids of these |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 8-10. Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop subgroup 8-10A. Tomato subgroup | |
Tomato, standard size, and one cultivar of small tomato | Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 8-10B. Pepper/Eggplant subgroup | |
Bell pepper and one cultivar of small nonbell pepper | African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup | |
One cultivar of small nonbell pepper or one cultivar of small eggplant | African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. |
(13) Crop Group 9. Cucurbit Vegetables Group.
(i) Representative commodities. Cucumber, muskmelon, and summer squash.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.
Table 1—Crop Group 9: Cucurbit Vegetables
Commodities | Related crop subgroups |
---|---|
Chayote (fruit) (Sechium edule) | 9B |
Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) | 9B |
Citron melon (Citrullus lanatus var. citroides) | 9A |
Cucumber (Cucumis sativus) | 9B |
Gherkin (Cucumis anguria) | 9B |
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) | 9B |
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) | 9B |
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon) | 9A |
Pumpkin (Cucurbita spp.) | 9B |
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) | 9B |
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash) | 9B |
Watermelon (includes hybrids and/or varieties of Citrullus lanatus) | 9A |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 9 Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 9A. Melon subgroup | |
Cantaloupes | Citron melon; muskmelon; watermelon |
Crop Subgroup 9B. Squash/cucumber subgroup | |
One cultivar of summer squash and cucumber. | Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter. |
(14) Crop Group 10. Citrus Fruit Group.
(i) Representative commodities. Sweet orange; lemon and grapefruit.
(ii) Commodities. The following is a list of all the commodities in Crop Group 10:
Calamondin (Citrus mitis × Citrofortunella mitis)
Citrus citron (Citrus medica)
Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)
Grapefruit (Citrus paradisi)
Kumquat (Fortunella spp.)
Lemon (Citrus jambhiri, Citrus limon)
Lime (Citrus aurantiifolia)
Mandarin (tangerine) (Citrus reticulata)
Orange, sour (Citrus aurantium)
Orange, sweet (Citrus sinensis)
Pummelo (Citrus grandis, Citrus maxima)
Satsuma mandarin (Citrus unshiu)
(15) Crop Group 10-10. Citrus Fruit Group.
(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.
(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.
Table 1—Crop Group 10-10: Citrus Fruit Group
Commodities | Related crop subgroups |
---|---|
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle | 10-10B |
Australian finger lime, Microcitrus australasica (F. Muell.) Swingle | 10-10B |
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle | 10-10B |
Brown River finger lime, Microcitrus papuana Winters | 10-10B |
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands | 10-10A |
Citron, Citrus medica L | 10-10A |
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp | 10-10A |
Grapefruit, Citrus paradisi Macfad | 10-10C |
Japanese summer grapefruit, Citrus natsudaidai Hayata | 10-10C |
Kumquat, Fortunella spp | 10-10B |
Lemon, Citrus limon (L.) Burm. f | 10-10B |
Lime, Citrus aurantiifolia (Christm.) Swingle | 10-10B |
Mediterranean mandarin, Citrus deliciosa Ten | 10-10A |
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle | 10-10B |
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka | 10-10B |
Orange, sour, Citrus aurantium L | 10-10A |
Orange, sweet, Citrus sinensis (L.) Osbeck | 10-10A |
Pummelo, Citrus maxima (Burm.) Merr | 10-10C |
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle | 10-10B |
Satsuma mandarin, Citrus unshiu Marcow | 10-10A |
Sweet lime, Citrus limetta Risso | 10-10B |
Tachibana orange, Citrus tachibana (Makino) Tanaka | 10-10A |
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka | 10-10B |
Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore | 10-10A, 10-10C |
Tangerine (Mandarin), Citrus reticulata Blanco | 10-10A |
Tangor, Citrus nobilis Lour | 10-10A |
Trifoliate orange, Poncirus trifoliata (L.) Raf | 10-10A |
Uniq fruit, Citrus aurantium Tangelo group | 10-10C |
Cultivars, varieties and/or hybrids of these |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 10-10: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 10-10A. Orange subgroup | |
Orange or tangerine/mandarin | Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 10-10B. Lemon/Lime subgroup | |
Lemon or lime | Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these. |
Crop Subgroup 10-10C. Grapefruit subgroup | |
Grapefruit | Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these. |
(16) Crop Group 11: Pome Fruits Group.
(i) Representative commodities. Apple and pear.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:
Apple (Malus domestica)
Crabapple (Malus spp.)
Loquat (Eriobotrya japonica)
Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)
Pear (Pyrus communis)
Pear, oriental (Pyrus pyrifolia)
Quince (Cydonia oblonga)
(17) Crop group 11-10. Pome Fruit Group.
(i) Representative commodities. Apple and Pear
(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.
Apple, Malus domestica Borkh.
Azarole, Crataegus azarolus L.
Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.
Loquat, Eriobotrya japonica (Thunb.) Lindl.
Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca
Hook. & Arn., and C. rufula Sarg.
Medlar, Mespilus germanica L.
Pear, Pyrus communis L.
Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai
Pseudocydonia sinensis (Thouin) C.K. Schneid.
Quince, Cydonia oblonga Mill.
Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,
Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach
Tejocote, Crataegus mexicana DC.
Cultivars, varieties and/or hybrids of these.
(18) Crop Group 12. Stone Fruits Group.
(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.)
(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:
Apricot (Prunus armeniaca)
Cherry, sweet (Prunus avium),
Cherry, tart (Prunus cerasus)
Nectarine (Prunus persica)
Peach (Prunus persica)
Plum (Prunus domestica, Prunus spp.)
Plum, Chickasaw (Prunus angustifolia)
Plum, Damson (Prunus domestica spp. insititia)
Plum, Japanese (Prunus salicina)
Plumcot (Prunus. armeniaca × P. domestica)
Prune (fresh) (Prunus domestica, Prunus spp.)
(19) Crop Group 12-12: Stone Fruit Group.
(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.
(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.
Table 1—Crop Group 12-12: Stone Fruit Group
Commodities | Related crop subgroup |
---|---|
Apricot (Prunus armeniaca L.) | 12-12C |
Apricot, Japanese (Prunus mume Siebold & Zucc.) | 12-12C |
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) | 12-12A |
Cherry, black (Prunus serotina Ehrh.) | 12-12A |
Cherry, Nanking (Prunus tomentosa Thunb.) | 12-12A |
Cherry, sweet (Prunus avium (L.) L.) | 12-12A |
Cherry, tart (Prunus cerasus L.) | 12-12A |
Jujube, Chinese (Ziziphus jujuba Mill.) | 12-12C |
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) | 12-12B |
Peach (Prunus persica (L.) Batsch var. persica) | 12-12B |
Plum (Prunus domestica L. subsp. domestica) | 12-12C |
Plum, American (Prunus americana Marshall) | 12-12C |
Plum, beach (Prunus maritima Marshall) | 12-12C |
Plum, Canada (Prunus nigra Aiton) | 12-12C |
Plum, cherry (Prunus cerasifera Ehrh.) | 12-12C |
Plum, Chickasaw (Prunus angustifolia Marshall) | 12-12C |
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) | 12-12C |
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) | 12-12C |
Plum, Klamath (Prunus subcordata Benth.) | 12-12C |
Plum, prune (Prunus domestica L. subsp. domestica) | 12-12C |
Plumcot (Prunus hybr.) | 12-12C |
Sloe (Prunus spinosa L.) | 12-12C |
Cultivars, varieties, and/or hybrids of these |
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 12-12: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop subgroup 12-12A. Cherry subgroup | |
Cherry, sweet or Cherry, tart | Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 12-12B. Peach subgroup | |
Peach | Peach; Nectarine; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 12-12C. Plum subgroup | |
Plum or Prune plum | Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these. |
(20) Crop Group 13. Berries Group.
(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.
Table 1—Crop Group 13: Berries Group
Commodities | Related crop subgroups |
---|---|
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) | 13A |
Blueberry (Vaccinium spp.) | 13B |
Currant (Ribes spp.) | 13B |
Elderberry (Sambucus spp.) | 13B |
Gooseberry (Ribes spp.) | 13B |
Huckleberry (Gaylussacia spp.) | 13B |
Loganberry (Rubus loganobaccus) | 13A |
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) | 13A |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 13 Subgroups Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup. | |
Any one blackberry or any one raspberry. | Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these. |
Crop Subgroup 13B. Bushberry subgroup. | |
Blueberry, highbush. | Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry. |
(21) Crop Group 13-07. Berry and Small Fruit Crop Group
(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.
Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group
Commodities | Related crop subgroups |
---|---|
Amur river grape (Vitis amurensis Rupr) | 13-07D, 13-07E, 13-07F |
Aronia berry (Aronia spp.) | 13-07B |
Bayberry (Myrica spp.) | 13-07C |
Bearberry (Arctostaphylos uva-ursi) | 13-07G, 13-07H |
Bilberry (Vaccinium myrtillus L.) | 13-07G, 13-07H |
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.) | 13-07A |
Blueberry, highbush (Vaccinium spp.) | 13-07B |
Blueberry, lowbush (Vaccinium angustifolium Aiton) | 13-07B |
Buffalo currant (Ribes aureum Pursh) | 13-07B |
Buffaloberry (Shepherdia argentea (Pursh) Nutt.) | 13-07C |
Che (Cudrania tricuspidata Bur. Ex Lavallee) | 13-07C |
Chilean guava (Myrtus ugni Mol.) | 13-07B |
Chokecherry (Prunus virginiana L.) | 13-07C |
Cloudberry (Rubus chamaemorus L.) | 13-07G, 13-07H |
Cranberry (Vaccinium macrocarpon Aiton) | 13-07G, 13-07H |
Currant, black (Ribes nigrum L.) | 13-07B |
Currant, red (Ribes rubrum L.) | 13-07B |
Elderberry (Sambucus spp.) | 13-07B, 13-07C |
European barberry (Berberis vulgaris L.) | 13-07B |
Gooseberry (Ribes spp.) | 13-07B, 13-07D, 13-07E, 13-07F |
Grape (Vitis spp.) | 13-07D, 13-07F |
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) | 13-07B |
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder) | 13-07B |
Huckleberry (Gaylussacia spp.) | 13-07B |
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) | 13-07B |
Juneberry (Saskatoon berry) (Amelanchier spp.) | 13-07B, 13-07C |
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.) | 13-07D, 13-07E |
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) | 13-07D, 13-07E, 13-07F |
Lingonberry (Vaccinium vitis-idaea L.) | 13-07B, 13-07G 13-07H |
Maypop (Passiflora incarnata L.) | 13-07E, 13-07F |
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm. | 13-07C |
Mulberry (Morus spp.) | 13-07C |
Muntries (Kunzea pomifera F. Muell.) | 13-07G, 13-07H |
Native currant (Acrotriche depressa R. BR.) | 13-07B |
Partridgeberry (Mitchella repens L.) | 13-07G, 13-07H |
Phalsa (Grewia subinaequalis DC.) | 13-07C |
Pincherry (Prunus pensylvanica L.f.) | 13-07C |
Raspberry, black and red (Rubus spp.) | 13-07A |
Riberry (Syzygium luehmannii) | 13-07C |
Salal (Gaultheria shallon Pursh.) | 13-07B, 13-07C |
Schisandra berry (Schisandra chinensis (Turcz.) Baill.) | 13-07D, 13-07E, 13-07F |
Sea buckthorn (Hippophae rhamnoides L.) | 13-07B |
Serviceberry (Sorbus spp.) | 13-07C |
Strawberry (Fragaria x ananassa Duchesne) | 13-07G |
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) | 13-07A |
Cultivars, varieties, and/or hybrids of these. |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 13-07: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 13-07A. Caneberry subgroup | |
Any one blackberry or any one raspberry. | Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 13-07B. Bushberry subgroup. | |
Blueberry, highbush. | Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 13-07C. Large shrub/tree berry subgroup. | |
Elderberry or mulberry. | Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 13-07D. Small fruit vine climbing subgroup. | |
Grape and fuzzy kiwifruit. | Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these. |
Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape. | |
Fuzzy kiwifruit. | Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit. | |
Grape. | Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these. |
Crop Subgroup 13-07G. Low growing berry subgroup. | |
Strawberry. | Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these. |
Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry. | |
Cranberry | Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these. |
(22) Crop Group 14. Tree Nuts Group.
(i) Representative commodities. Almond and pecan.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:
Almond (Prunus dulcis)
Beech nut (Fagus spp.)
Brazil nut (Bertholletia excelsa)
Butternut (Juglans cinerea)
Cashew (Anacardium occidentale)
Chestnut (Castanea spp.)
Chinquapin (Castanea pumila)
Filbert (hazelnut) (Corylus spp.)
Hickory nut (Carya spp.)
Macadamia nut (bush nut) (Macadamia spp.)
Pecan (Carya illinoensis)
Walnut, black and English (Persian) (Juglans spp.)
(23) Crop Group 14-12. Tree Nut Group.
(i) Representative commodities. Almond and Pecan.
(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.
African nut-tree (Ricinodendron heudelotii (Baill.) Heckel)
Almond (Prunus dulcis (Mill.) D.A. Webb)
Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.)
Brazil nut (Bertholletia excelsa Humb. & Bonpl.)
Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze)
Bunya (Araucaria bidwillii Hook.)
Bur oak (Quercus macrocarpa Michx.)
Butternut (Juglans cinerea L.)
Cajou nut (Anacardium giganteum Hance ex Engl.)
Candlenut (Aleurites moluccanus (L.) Willd.)
Cashew (Anacardium occidentale L.)
Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)
Chinquapin (Castaneapumila (L.) Mill.)
Coconut (Cocos nucifera L.)
Coquito nut (Jubaea chilensis (Molina) Baill.)
Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)
Ginkgo (Ginkgo biloba L.)
Guiana chestnut (Pachira aquatica Aubl.)
Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)
Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder)
Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)
Japanese horse-chestnut (Aesculus turbinate Blume)
Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)
Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.)
Monkey-pot (Lecythis pisonis Cambess.)
Monkey puzzle nut (Araucaria araucana (Molina) K. Koch)
Okari nut (Terminalia kaernbachii Warb.)
Pachira nut (Pachira insignis (Sw.) Savigny)
Peach palm nut (Bactris gasipaes Kunth var. gasipaes)
Pecan (Carya illinoinensis (Wangenh.) K. Koch)
Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)
Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.)
Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)
Pistachio (Pistacia vera L.)
Sapucaia nut (Lecythis zabucaja Aubl.)
Tropical almond (Terminalia catappa L.)
Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)
Walnut, English (Juglans regia L.)
Yellowhorn (Xanthoceras sorbifolium Bunge)
Cultivars, varieties, and/or hybrids of these
(24) Crop Group 15. Cereal Grains Group.
(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:
Barley (Hordeum spp.)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Millet, pearl (Pennisetum glaucum)
Millet, proso (Panicum milliaceum)
Oats (Avena spp.)
Popcorn (Zea mays var. everta)
Rice (Oryza sativa)
Rye (Secale cereale)
Sorghum (milo) (Sorghum spp.)
Teosinte (Euchlaena mexicana)
Triticale (Triticum-Secale hybrids)
Wheat (Triticum spp.)
Wild rice (Zizania aquatica)
(25) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.
(i) Representative commodities. Corn, wheat, and any other cereal grain crop.
(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw.
(26) Crop Group 17. Grass Forage, Fodder, and Hay Group.
(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.
(ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.
(27) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.
(i) Representative commodities. Alfalfa and clover (Trifolium spp.)
(ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18:
Alfalfa (Medicago sativa subsp. sativa)
Bean, velvet (Mucuna pruriens var. utilis)
Clover (Trifolium spp., Melilotus spp.)
Kudzu (Pueraria lobata)
Lespedeza (Lespedeza spp.)
Lupin (Lupinus spp.)
Sainfoin (Onobrychis viciifolia);
Trefoil (Lotus spp.)
Vetch (Vicia spp.)
Vetch, crown (Coronilla varia)
Vetch, milk (Astragalus spp).
(28) Crop Group 19. Herbs and Spices Group.
(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.
Table 1—Crop Group 19: Herbs and Spices Group
Commodities | Related crop subgroups |
---|---|
Allspice (Pimenta dioica) | 19B |
Angelica (Angelica archangelica) | 19A |
Anise (anise seed) (Pimpinella anisum) | 19B |
Anise, star (Illicium verum) | 19B |
Annatto (seed) | 19B |
Balm (lemon balm) (Melissa officinalis) | 19A |
Basil (Ocimum basilicum) | 19A |
Borage (Borago officinalis) | 19A |
Burnet (Sanguisorba minor) | 19A |
Camomile (Anthemis nobilis) | 19A |
Caper buds (Capparis spinosa) | 19B |
Caraway (Carum carvi) | 19B |
Caraway, black (Nigella sativa) | 19B |
Cardamom (Elettaria cardamomum) | 19B |
Cassia bark (Cinnamomum aromaticum) | 19B |
Cassia buds (Cinnamomum aromaticum) | 19B |
Catnip (Nepeta cataria) | 19A |
Celery seed (Apicum graveolens) | 19B |
Chervil (dried) (Anthriscus cerefolium) | 19A |
Chive (Allium schoenoprasum) | 19A |
Chive, Chinese (Allium tuberosum) | 19A |
Cinnamon (Cinnamomum verum) | 19B |
Clary (Salvia sclarea) | 19A |
Clove buds (Eugenia caryophyllata) | 19B |
Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) | 19A |
Coriander (cilantro) (seed) (Coriandrum sativum) | 19B |
Costmary (Chrysanthemum balsamita) | 19A |
Culantro (leaf) (Eryngium foetidum) | 19A |
Culantro (seed) (Eryngium foetidum) | 19B |
Cumin (Cuminum cyminum) | 19B |
Curry (leaf) (Murraya koenigii) | 19A |
Dill (dillweed) (Anethum graveolens) | 19A |
Dill (seed) (Anethum graveolens) | 19B |
Fennel (common) (Foeniculum vulgare) | 19B |
Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) | 19B |
Fenugreek (Trigonella foenumgraecum) | 19B |
Grains of paradise (Aframomum melegueta) | 19B |
Horehound (Marrubium vulgare) | 19A |
Hyssop (Hyssopus officinalis) | 19A |
Juniper berry (Juniperus communis) | 19B |
Lavender (Lavandula officinalis) | 19A |
Lemongrass (Cymbopogon citratus) | 19A |
Lovage (leaf) (Levisticum officinale) | 19A |
Lovage (seed) (Levisticum officinale) | 19B |
Mace (Myristica fragrans) | 19B |
Marigold (Calendula officinalis) | 19A |
Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) | 19A |
Mustard (seed) (Brassica juncea, B. hirta, B. nigra) | 19B |
Nasturtium (Tropaeolum majus) | 19A |
Nutmeg (Myristica fragrans) | 19B |
Parsley (dried) (Petroselinum crispum) | 19A |
Pennyroyal (Mentha pulegium) | 19A |
Pepper, black (Piper nigrum) | 19B |
Pepper, white | 19B |
Poppy (seed) (Papaver somniferum) | 19B |
Rosemary (Rosemarinus officinalis) | 19A |
Rue (Ruta graveolens) | 19A |
Saffron (Crocus sativus) | 19B |
Sage (Salvia officinalis) | 19A |
Savory, summer and winter (Satureja spp.) | 19A |
Sweet bay (bay leaf) (Laurus nobilis) | 19A |
Tansy (Tanacetum vulgare) | 19A |
Tarragon (Artemisia dracunculus) | 19A |
Thyme (Thymus spp.) | 19A |
Vanilla (Vanilla planifolia) | 19B |
Wintergreen (Gaultheria procumbens) | 19A |
Woodruff (Galium odorata) | 19A |
Wormwood (Artemisia absinthium) | 19A |
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 19 Subgroups
Representative commodities | Commodities |
---|---|
Crop Subgroup 19A. Herb subgroup. | |
Basil (fresh and dried) and chive. | Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood. |
Crop Subgroup 19B. Spice subgroup. | |
Black pepper; and celery seed or dill seed. | Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla. |
(iv) After November 6, 2020, new herb crop group and subgroup tolerances will be established as Crop Group 25 or subgroups 25A and 25B, and new spice crop group tolerances will be established as Crop Group 26.
(29) Crop Group 20. Oilseed Group.
(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.
Table 1—Crop Group 20: Oilseed Group
Commodities | Related crop subgroups |
---|---|
Borage, Borago officinalis L | 20A |
Calendula, Calendula officinalis L | 20B |
Castor oil plant, Ricinus communis L | 20B |
Chinese tallowtree, Triadica sebifera (L.) Small | 20B |
Cottonseed, Gossypium hirsutum L. Gossypium spp | 20C |
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr | 20A |
Cuphea, Cuphea hyssopifolia Kunth | 20A |
Echium, Echium plantagineum L | 20A |
Euphorbia, Euphorbia esula L | 20B |
Evening primrose, Oenothera biennis L | 20B |
Flax seed, Linum usitatissimum L | 20A |
Gold of pleasure, Camelina sativa (L.) Crantz | 20A |
Hare's ear mustard, Conringia orientalis (L.) Dumort | 20A |
Jojoba, Simmondsia chinensis (Link) C.K. Schneid | 20B |
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson | 20A |
Lunaria, Lunaria annua L | 20A |
Meadowfoam, Limnanthes alba Hartw. ex Benth | 20A |
Milkweed, Asclepias spp | 20A |
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.. | 20A |
Niger seed, Guizotia abyssinica (L.f.) Cass | 20B |
Oil radish, Raphanus sativus L. var. oleiformis Pers | 20A |
Poppy seed, Papaver somniferum L. subsp. Somniferum | 20A |
Rapeseed, Brassica spp.; B. napus L | 20A |
Rose hip, Rosa rubiginosa L | 20B |
Safflower, Carthamus tinctorious L | 20B |
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn | 20A |
Stokes aster, Stokesia laevis (Hill) Greene | 20B |
Sunflower, Helianthus annuus L | 20B |
Sweet rocket, Hesperis matronalis L | 20A |
Tallowwood, Ximenia americana L | 20B |
Tea oil plant, Camellia oleifera C. Abel | 20B |
Vernonia, Vernonia galamensis (Cass.) Less | 20B |
Cultivars, varieties, and/or hybrids of these |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 20: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop subgroup 20A. Rapeseed subgroup | |
Rapeseed, canola varieties only | Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these. |
Crop subgroup 20B. Sunflower subgroup | |
Sunflower, seed | Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these. |
Crop subgroup 20C. Cottonseed subgroup | |
Cottonseed | Cottonseed; cultivars, varieties, and/or hybrids of these. |
(30) Crop Group 21. Edible fungi Group.
(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.
(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.
Crop Group 21—Edible Fungi Group—Commodities
Blewitt (Lepista nuda) |
Bunashimeji (Hypsizygus marrmoreus) |
Chinese mushroom (Volvariella volvacea) (Bull.) Singer |
Enoki (Flammulina velutipes) (Curt.) Singer |
Hime-Matsutake (Agaricus blazei) Murill |
Hirmeola (Auricularia auricular) |
Maitake (Grifola frondosa) |
Morel (Morchella spp.) |
Nameko (Pholiota nameko) |
Net Bearing (Dictyophora) |
Oyster mushroom (Pleurotus spp.) |
Pom Pom (Hericium erinaceus) |
Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.) |
Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo |
Shiitake mushroom (Lentinula edodes (Berk.) Pegl.) |
Shimeji (Tricholoma conglobatum) |
Stropharia (Stropharia spp.) |
Truffle (Tuber spp.) |
White button mushroom (Agaricus bisporous (Lange) Imbach) |
White Jelly Fungi (Tremella fuciformis) |
(31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group.
(i) Representative commodities. Asparagus and celery.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.
Table 1—Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group
Commodities | Related crop subgroups |
---|---|
Agave (Agave spp.) | 22A |
Aloe vera (Aloe vera (L.) Burm.f.) | 22A |
Asparagus (Asparagus officinalis L.) | 22A |
Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) | 22A |
Cardoon (Cynara cardunculus L.) | 22B |
Celery (Apium graveolens var. dulce (Mill.) Pers.) | 22B |
Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) | 22B |
Celtuce (Lactuca sativa var. angustana L.H. Bailey) | 22A |
Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) | 22A |
Fern, edible, fiddlehead | 22A |
Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) | 22B |
Kale, sea (Crambe maritima L.) | 22A |
Kohlrabi (Brassica oleracea L. var gongylodes L.) | 22A |
Palm hearts (various species) | 22A |
Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) | 22A |
Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) | 22A |
Rhubarb (Rheum x rhabarbarum L.) | 22B |
Udo (Aralia cordata Thunb. ) | 22B |
Zuiki (Colocasia gigantea (Blume) Hook. f.) | 22B |
Cultivars, varieties, and hybrids of these commodities |
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 22: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 22A. Stalk and stem vegetable subgroup | |
Asparagus | Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 22B. Leaf petiole vegetable subgroup | |
Celery | Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities. |
(32) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group.
(i) Representative commodities. Date, fig, guava, and olive.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23.
Table 1—Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group
Commodities | Related crop subgroups |
---|---|
Açaí (Euterpe oleracea Mart.) | 23C |
Acerola (Malpighia emarginata DC.) | 23A |
Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi) | 23B |
African plum (Vitex doniana Sweet) | 23A |
Agritos (Berberis trifoliolata Moric.) | 23A |
Almondette (Buchanania lanzan Spreng.) | 23A |
Ambarella (Spondias dulcis Sol. ex Parkinson) | 23B |
Apak palm (Brahea dulcis (Kunth) Mart.) | 23C |
Appleberry (Billardiera scandens Sm.) | 23A |
Arazá (Eugenia stipitata McVaugh) | 23B |
Arbutus berry (Arbutus unedo L.) | 23A |
Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) | 23B |
Bacaba palm (Oenocarpus bacaba Mart.) | 23C |
Bacaba-de-leque (Oenocarpus distichus Mart.) | 23C |
Bayberry, red (Morella rubra Lour.) | 23A |
Bignay (Antidesma bunius (L.) Spreng.) | 23A |
Bilimbi (Averrhoa bilimbi L.) | 23B |
Borojó (Borojoa patinoi Cuatrec.) | 23B |
Breadnut (Brosimum alicastrum Sw.) | 23A |
Cabeluda (Plinia glomerata (O. Berg) Amshoff) | 23A |
Cajou, fruit (Anacardium giganteum Hance ex Engl.) | 23B |
Cambucá (Marlierea edulis Nied.) | 23B |
Carandas-plum (Carissa edulis Vahl) | 23A |
Carob (Ceratonia siliqua L.) | 23B |
Cashew apple (Anacardium occidentale L.) | 23B |
Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) | 23A |
Ceylon olive (Elaeocarpus serratus L.) | 23A |
Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) | 23A |
Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) | 23A |
Chinese olive, white (Canarium album (Lour.) Raeusch.) | 23A |
Chirauli-nut (Buchanania latifolia Roxb.) | 23A |
Ciruela verde (Bunchosia armeniaca (Cav.) DC.) | 23B |
Cocoplum (Chrysobalanus icaco L.) | 23A |
Date (Phoenix dactylifera L.) | 23C |
Davidson's plum (Davidsonia pruriens F. Muell.) | 23B |
Desert-date (Balanites aegyptiacus (L.) Delile) | 23A |
Doum palm coconut (Hyphaene thebaica (L.) Mart.) | 23C |
False sandalwood (Ximenia americana L.) | 23A |
Feijoa (Acca sellowiana (O. Berg) Burret) | 23B |
Fig (Ficus carica L.) | 23B |
Fragrant manjack (Cordia dichotoma G. Forst.) | 23A |
Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) | 23A |
Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) | 23A |
Gooseberry, Indian (Phyllanthus emblica L.) | 23B |
Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) | 23A |
Governor's plum (Flacourtia indica (Burm. F.) Merr.) | 23A |
Grumichama (Eugenia brasiliensis Lam) | 23A |
Guabiroba (Campomanesia xanthocarpa O. Berg) | 23A |
Guava (Psidium guajava L.) | 23B |
Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) | 23A |
Guava, Brazilian (Psidium guineense Sw.) | 23A |
Guava, cattley (Psidium cattleyanum Sabine) | 23B |
Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) | 23A |
Guava, Para (Psidium acutangulum DC.) | 23B |
Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) | 23B |
Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) | 23B |
Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) | 23B |
Guayabillo (Psidium sartorianum (O. Berg) Nied.) | 23A |
Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) | 23A |
Imbé (Garcinia livingstonei T. Anderson) | 23B |
Imbu (Spondias tuberosa Arruda ex Kost.) | 23B |
Indian-plum (Flacourtia jangomas (Lour.). basionym) | 23A |
Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) | 23B |
Jamaica-cherry (Muntingia calabura L.) | 23A |
Jambolan (Syzygium cumini (L.) Skeels) | 23A |
Jelly palm (Butia capitata (Mart.) Becc.) | 23C |
Jujube, Indian (Ziziphus mauritiana Lam.) | 23B |
Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) | 23A |
Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) | 23A |
Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) | 23A |
Karanda (Carissa carandas L.) | 23A |
Kwai muk (Artocarpus hypargyreus Hance ex Benth.) | 23B |
Lemon aspen (Acronychia acidula F. Muell) | 23A |
Mangaba (Hancornia speciosa Gomes) | 23B |
Marian plum (Bouea macrophylla Griff.) | 23B |
Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) | 23B |
Mombin, purple (Spondias purpurea L.) | 23B |
Mombin, yellow (Spondias mombin L.) | 23A |
Monkeyfruit (Artocarpus lacucha Buch. Ham.) | 23B |
Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) | 23A |
Mountain cherry (Bunchosia cornifolia Kunth) | 23A |
Nance (Byrsonima crassifolia (L.) Kunth) | 23B |
Natal plum (Carissa macrocarpa (Eckl.) A. DC.) | 23B |
Noni (Morinda citrifolia L.) | 23B |
Olive (Olea europaea L. subsp. europaea) | 23A |
Papaya, mountain (Vasconcellea pubescens A. DC.) | 23B |
Patauá (Oenocarpus bataua Mart.) | 23C |
Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) | 23C |
Persimmon, black (Diospyros texana Scheele) | 23A |
Persimmon, Japanese (Diospyros kaki Thunb.) | 23B |
Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) | 23A |
Plum-of-Martinique (Flacourtia inermis Roxb.) | 23A |
Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) | 23B |
Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) | 23B |
Rose apple (Syzygium jambos (L.) Alston) | 23B |
Rukam (Flacourtia rukam Zoll. & Moritizi) | 23A |
Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) | 23A |
Sea grape (Coccoloba uvifera (L.) L.) | 23A |
Sentul (Sandoricum koetjape (Burm. F.) Merr.) | 23B |
Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) | 23A |
Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) | 23A |
Starfruit (Averrhoa carambola L.) | 23B |
Surinam cherry (Eugenia uniflora L.) | 23B |
Tamarind (Tamarindus indica L.) | 23B |
Uvalha (Eugenia pyriformis Cambess ) | 23B |
Water apple (Syzygium aqueum (Burm. F.) Alston) | 23A |
Water pear (Syzygium guineense (Willd.) DC) | 23A |
Water berry (Syzygium cordatum Hochst. Ex C. Krauss) | 23A |
Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) | 23A |
Cultivars, varieties, and hybrids of these commodities |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 23: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup | |
Olive | Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup | |
Fig and guava | Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup | |
Date | Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities. |
(33) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group.
(i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24.
Table 1—Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group
Commodities | Related crop subgroups |
---|---|
Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) | 24B |
Aisen (Boscia senegalensis (Pers.) Lam.) | 24A |
Akee apple (Blighia sapida K.D. Koenig) | 24B |
Atemoya (Annona cherimola Mill. X A. squamosa L.) | 24C |
Avocado (Persea americana Mill.) | 24B |
Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) | 24B |
Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) | 24B |
Avocado, West Indian (Persea americana var. americana) | 24B |
Bacury (Platonia insignis Mart.) | 24B |
Bael fruit (Aegle marmelos (L.) Corrêa) | 24A |
Banana (Musa spp.) | 24B |
Banana, dwarf (Musa hybrids; Musa acuminata Colla) | 24B |
Binjai (Mangifera caesia Jack) | 24B |
Biriba (Annona mucosa Jacq.) | 24C |
Breadfruit (Artocarpus altilis (Parkinson) Fosberg) | 24C |
Burmese grape (Baccaurea ramiflora Lour.) | 24A |
Canistel (Pouteria campechiana (Kunth) Baehni) | 24B |
Cat's-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) | 24A |
Champedak (Artocarpus integer (Thunb.) Merr.) | 24C |
Cherimoya (Annona cherimola Mill.) | 24C |
Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) | 24B |
Custard apple (Annona reticulata L.) | 24C |
Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) | 24D |
Durian (Durio zibethinus L.) | 24C |
Elephant-apple (Limonia acidissima L.) | 24C |
Etambe (Mangifera zeylanica (Blume) Hook. F.) | 24B |
Granadilla (Passiflora ligularis Juss.) | 24E |
Granadilla, giant (Passiflora quadrangularis L.) | 24E |
Ilama (Annona macroprophyllata Donn. Sm.) | 24C |
Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) | 24A |
Jackfruit (Artocarpus heterophyllus Lam.) | 24C |
Jatobá (Hymenaea courbaril L.) | 24B |
Karuka (Pandanus julianettii Martelli) | 24C |
Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) | 24B |
Langsat (Lansium domesticum Corrêa) | 24B |
Lanjut (Mangifera lagenifera Griff.) | 24B |
Longan (Dimocarpus longan Lour.) | 24A |
Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) | 24B |
Lychee (Litchi chinensis Sonn.) | 24A |
Mabolo (Diospyros blancoi A. DC.) | 24B |
Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) | 24A |
Mammy-apple (Mammea americana L.) | 24C |
Manduro (Balanites maughamii Sprague) | 24A |
Mango (Mangifera indica L.) | 24B |
Mango, horse (Mangifera foetida Lour.) | 24B |
Mango, Saipan (Mangifera odorata Griff.) | 24B |
Mangosteen (Garcinia mangostana L. ) | 24B |
Marang (Artocarpus odoratissimus Blanco) | 24C |
Marmaladebox (Genipa americana L.) | 24C |
Matisia (Matisia cordata Humb. & Bonpl.) | 24A |
Mesquite (Prosopis juliflora (Sw.) DC.) | 24A |
Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) | 24A |
Monkey-bread-tree (Adansonia digitata L.) | 24C |
Monstera (Monstera deliciosa Liebm.) | 24E |
Nicobar-breadfruit (Pandanus leram Jones ex Fontana) | 24C |
Paho (Mangifera altissima Blanco) | 24B |
Pandanus (Pandanus utilis Bory) | 24C |
Papaya (Carica papaya L.) | 24B |
Passionflower, winged-stem (Passiflora alata Curtis) | 24E |
Passionfruit (Passiflora edulis Sims) | 24E |
Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) | 24E |
Passionfruit, purple (Passiflora edulis Sims forma edulis) | 24E |
Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) | 24E |
Pawpaw, common (Asimina triloba (L.) Dunal) | 24B |
Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) | 24A |
Pelipisan (Mangifera casturi Kosterm.) | 24B |
Pequi (Caryocar brasiliense Cambess) | 24B |
Pequia (Caryocar villosum (Aubl.) Pers.) | 24B |
Persimmon, American (Diospyros virginiana L.) | 24B |
Pineapple (Ananas comosus (L.) Merr.) | 24C |
Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) | 24D |
Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) | 24D |
Pitaya, amarilla (Hylocereus triangularis Britton & Rose) | 24D |
Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) | 24D |
Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) | 24D |
Plantain (Musa paradisiaca L.) | 24B |
Pomegranate (Punica granatum L.) | 24B |
Poshte (Annona liebmanniana Baill.) | 24B |
Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) | 24D |
Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) | 24D |
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) | 24C |
Quandong (Santalum acuminatum (R. Br.) DC.) | 24B |
Rambutan (Nephelium lappaceum L.) | 24C |
Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) | 24D |
Sapodilla (Manilkara zapota (L.) P. Royen) | 24C |
Sapote, black (Diospyros digyna Jacq.) | 24B |
Sapote, green (Pouteria viridis (Pittier) Cronquist) | 24B |
Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) | 24C |
Sapote, white (Casimiroa edulis La Llave & Lex) | 24B |
Sataw (Parkia speciosa Hassk.) | 24B |
Satinleaf (Chrysophyllum oliviforme L.) | 24A |
Screw-pine (Pandanus tectorius Parkinson) | 24B |
Sierra Leone-tamarind (Dialium guineense Willd.) | 24A |
Soncoya (Annona purpurea Moc. & Sessé ex Dunal) | 24C |
Soursop (Annona muricata L.) | 24C |
Spanish lime (Melicoccus bijugatus Jacq.) | 24A |
Star apple (Chrysophyllum cainito L.) | 24B |
Sugar apple (Annona squamosa L.) | 24C |
Sun sapote (Licania platypus (Hemsl.) Fritsch) | 24C |
Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) | 24B |
Velvet tamarind (Dialium indum L.) | 24A |
Wampi (Clausena lansium (Lour.) Skeels) | 24A |
White star apple (Chrysophyllum albidum G. Don) | 24A |
Wild loquat (Uapaca kirkiana Müll. Arg.) | 24B |
Cultivars, varieties, and hybrids of these commodities |
(34) Crop Group 25. Herb Group.
(i) Representative commodities. Basil, dried leaves; Basil, fresh leaves; Mint, dried leaves; and Mint, fresh leaves.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 25 and identifies the related crop subgroups.
Table 1—Crop Group 25: Herb Group
Commodities | Related crop subgroup |
---|---|
Agrimony, fresh leaves, Agrimonia eupatoria L | 25A |
Agrimony, dried leaves, Agrimonia eupatoria L | 25B |
Amla, fresh leaves, Phyllanthus amarus Schumach | 25A |
Amla, dried leaves, Phyllanthus amarus Schumach | 25B |
Angelica, fresh leaves, Angelica archangelica L | 25A |
Angelica, dried leaves, Angelica archangelica L | 25B |
Angelica, dahurian, fresh leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav | 25A |
Angelica, dahurian, dried leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav | 25B |
Applemint, fresh leaves, Mentha suaveolens Ehrh | 25A |
Applemint, dried leaves, Mentha suaveolens Ehrh | 25B |
Avarum, fresh leaves, Senna auriculata (L.) Roxb | 25A |
Avarum, dried leaves, Senna auriculata (L.) Roxb | 25B |
Balloon pea, fresh leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning | 25A |
Balloon pea, dried leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning | 25B |
Balm, fresh leaves, Melissa officinalis L | 25A |
Balm, dried leaves, Melissa officinalis L | 25B |
Barrenwort, fresh leaves, Epimedium grandiflorum C. Morren | 25A |
Barrenwort, dried leaves, Epimedium grandiflorum C. Morren | 25B |
Basil, fresh leaves, Ocimum basilicum L | 25A |
Basil, dried leaves, Ocimum basilicum L | 25B |
Basil, American, fresh leaves, Ocimum americanum L | 25A |
Basil, American, dried leaves, Ocimum americanum L | 25B |
Basil, Greek, fresh leaves, Ocimum minimum L | 25A |
Basil, Greek, dried leaves, Ocimum minimum L | 25B |
Basil, holy, fresh leaves, Ocimum tenuiflorum L | 25A |
Basil, holy, dried leaves, Ocimum tenuiflorum L | 25B |
Basil, lemon, fresh leaves, Ocimum x citriodorum Vis | 25A |
Basil, lemon, dried leaves, Ocimum x citriodorum Vis | 25B |
Basil, Russian, fresh leaves, Ocimum gratissimum L | 25A |
Basil, Russian, dried leaves, Ocimum gratissimum L | 25B |
Bay, fresh leaves, Laurus nobilis L | 25A |
Bay, dried leaves, Laurus nobilis L | 25B |
Bearberry, fresh leaves, Arctostaphylos uva ursi (L.) Spreng | 25A |
Bearberry, dried leaves, Arctostaphylos uva ursi (L.) Spreng | 25B |
Bisongrass, fresh leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp | 25A |
Bisongrass, dried leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp | 25B |
Blue mallow, fresh leaves, Malva sylvestris L | 25A |
Blue mallow, dried leaves, Malva sylvestris L | 25B |
Boneset, fresh leaves, Eupatorium perfoliatum L | 25A |
Boneset, dried leaves, Eupatorium perfoliatum L | 25B |
Borage, fresh leaves, Borago officinalis L | 25A |
Borage, dried leaves, Borago officinalis L | 25B |
Borage, Indian, fresh leaves, Plectranthus amboinicus (Lour.) Spreng | 25A |
Borage, Indian, dried leaves, Plectranthus amboinicus (Lour.) Spreng | 25B |
Burnet, fresh leaves, Sanguisorba spp | 25A |
Burnet, dried leaves, Sanguisorba spp | 25B |
Burnet, garden, fresh leaves, Sanguisorba officinalis L | 25A |
Burnet, garden, dried leaves, Sanguisorba officinalis L | 25B |
Burnet, salad, fresh leaves, Sanguisorba minor Scop | 25A |
Burnet, salad, dried leaves, Sanguisorba minor Scop | 25B |
Butterbur, fresh leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr | 25A |
Butterbur, dried leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr | 25B |
Calamint, fresh leaves, Clinopodium spp | 25A |
Calamint, dried leaves, Clinopodium spp | 25B |
Calamint, large-flower, fresh leaves, Clinopodium grandiflorum (L.) Kuntze | 25A |
Calamint, large-flower, dried leaves, Clinopodium grandiflorum (L.) Kuntze | 25B |
Calamint, lesser, fresh leaves, Clinopodium nepeta (L.) Kuntze | 25A |
Calamint, lesser, dried leaves, Clinopodium nepeta (L.) Kuntze | 25B |
Calendula, fresh leaves, Calendula officinalis L | 25A |
Calendula, dried leaves, Calendula officinalis L | 25B |
Caltrop, fresh leaves, Tribulus terrestris L | 25A |
Caltrop, dried leaves, Tribulus terrestris L | 25B |
Camomile (Chamomile), fresh leaves, Chamaemelum spp. and Matricaria spp | 25A |
Camomile (Chamomile), dried leaves, Chamaemelum spp. and Matricaria spp | 25B |
Camomile (Chamomile), German, fresh leaves, Matricaria recutita L | 25A |
Camomile (Chamomile), German, dried leaves, Matricaria recutita L | 25B |
Camomile (Chamomile), Roman, fresh leaves, Chamaemelum nobile (L.) All | 25A |
Camomile (Chamomile), Roman, dried leaves, Chamaemelum nobile (L.) All | 25B |
Caraway, fresh leaves, Carum carvi L | 25A |
Caraway, dried leaves, Carum carvi L | 25B |
Cat's claw, fresh leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel | 25A |
Cat's claw, dried leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel | 25B |
Catnip, fresh leaves, Nepeta cataria L | 25A |
Catnip, dried leaves, Nepeta cataria L | 25B |
Catnip, Japanese, fresh leaves, Schizonepeta multifida (L.) Briq | 25A |
Catnip, Japanese, dried leaves, Schizonepeta multifida (L.) Briq | 25B |
Celandine, greater, fresh leaves, Chelidonium majus L | 25A |
Celandine, greater, dried leaves, Chelidonium majus L | 25B |
Celandine, lesser, fresh leaves, Ficaria verna Huds | 25A |
Celandine, lesser, dried leaves, Ficaria verna Huds | 25B |
Celery, dried leaves, Apium graveolens L. var. dulce (Mill.) DC | 25B |
Centaury, fresh leaves, Centaurium erythrarae Rafn | 25A |
Centaury, dried leaves, Centaurium erythrarae Rafn | 25B |
Chaste tree, fresh leaves, Vitex agnus-castus L | 25A |
Chaste tree, dried leaves, Vitex agnus-castus L | 25B |
Chaste tree, Chinese, fresh leaves, Vitex negundo L | 25A |
Chaste tree, Chinese, dried leaves, Vitex negundo L. | 25B |
Chervil, dried leaves, Anthriscus cerefolium (L.) Hoffm | 25B |
Chinese blackberry, fresh leaves, Rubus stipulates L.H. Bailey | 25A |
Chinese blackberry, dried leaves, Rubus stipulates L.H. Bailey | 25B |
Chinese foxglove, fresh leaves, Rehmannia glutinosa (Gaertn.) Steud | 25A |
Chinese foxglove, dried leaves, Rehmannia glutinosa (Gaertn.) Steud | 25B |
Chive, dried leaves, Allium schoenoprasum L | 25B |
Chive, Chinese, dried leaves, Allium tuberosum Rottler ex Spreng | 25B |
Cicely, sweet, fresh leaves, Myrrhis odorata (L.) Scop | 25A |
Cicely, sweet, dried leaves, Myrrhis odorata (L.) Scop | 25B |
Cilantro, dried leaves, Coriandrum sativum L | 25B |
Clary, fresh leaves, Salvia sclarea L | 25A |
Clary, dried leaves, Salvia sclarea L | 25B |
Coriander, Bolivian, fresh leaves, Porophyllum ruderale (Jacq.) Cass | 25A |
Coriander, Bolivian, dried leaves, Porophyllum ruderale (Jacq.) Cass | 25B |
Coriander, Vietnamese, fresh leaves, Persicaria odorata (Lour.) Sojak | 25A |
Coriander, Vietnamese, dried leaves, Persicaria odorata (Lour.) Sojak | 25B |
Costmary, fresh leaves, Tanacetum balsamita L. subsp. Balsamita | 25A |
Costmary, dried leaves, Tanacetum balsamita L. subsp. Balsamita | 25B |
Creat, fresh leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees | 25A |
Creat, dried leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees | 25B |
Culantro, fresh leaves, Eryngium foetidum L | 25A |
Culantro, dried leaves, Eryngium foetidum L | 25B |
Curry leaf, fresh leaves, Bergera koenigii L | 25A |
Curry leaf, dried leaves, Bergera koenigii L | 25B |
Curryplant, fresh leaves, Helichrysum italicum (Roth) G. Don | 25A |
Curryplant, dried leaves, Helichrysum italicum (Roth) G. Don | 25B |
Cut leaf, fresh leaves, Prostanthera incisa R. Br | 25A |
Cut leaf, dried leaves, Prostanthera incisa R. Br | 25B |
Damiana, fresh leaves, Turnera diffusa Willd | 25A |
Damiana, dried leaves, Turnera diffusa Willd | 25B |
Dillweed, dried leaves, Anethum graveolens L | 25B |
Dokudami, fresh leaves, Houttuynia cordata Thunb | 25A |
Dokudami, dried leaves, Houttuynia cordata Thunb | 25B |
Echinacea, fresh leaves, Echinacea angustifolia DC., Echinacea spp | 25A |
Echinacea, dried leaves, Echinacea angustifolia DC., Echinacea spp | 25B |
Epazote, fresh leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants | 25A |
Epazote, dried leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants | 25B |
Eucommia, fresh leaves, Eucommia ulmoides Oliv | 25A |
Eucommia, dried leaves, Eucommia ulmoides Oliv | 25B |
Evening primrose, fresh leaves, Oenothera biennis L | 25A |
Evening primrose, dried leaves, Oenothera biennis L | 25B |
Eyebright, fresh leaves, Euphrasia officinalis L. | 25A |
Eyebright, dried leaves, Euphrasia officinalis L. | 25B |
Fennel, common, fresh leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare | 25A |
Fennel, common, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare | 25B |
Fennel, Florence, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell | 25B |
Fennel, Spanish, fresh leaves, Nigella spp | 25A |
Fennel, Spanish, dried leaves, Nigella spp | 25B |
Fenugreek, fresh leaves, Trigonella foenum-graecum L | 25A |
Fenugreek, dried leaves, Trigonella foenum-graecum L | 25B |
Feverfew, fresh leaves, Tanacetum parthenium (L.) Sch. Bip | 25A |
Feverfew, dried leaves, Tanacetum parthenium (L.) Sch. Bip | 25B |
Field pennycress, fresh leaves, Thlaspi arvense L | 25A |
Field pennycress, dried leaves, Thlaspi arvense L | 25B |
Flowers, edible, fresh, multiple species | 25A |
Flowers, edible, dried, multiple species | 25B |
Fumitory, fresh leaves, Fumaria officinalis L | 25A |
Fumitory, dried leaves, Fumaria officinalis L | 25B |
Galbanum, fresh leaves, Ferula gummosa Boiss | 25A |
Galbanum, dried leaves, Ferula gummosa Boiss | 25B |
Galega, fresh leaves, Galega officinalis L | 25A |
Galega, dried leaves, Galega officinalis L | 25B |
Gambir, fresh leaves, Uncaria gambir (W. Hunter) Roxb | 25A |
Gambir, dried leaves, Uncaria gambir (W. Hunter) Roxb | 25B |
Geranium, fresh leaves, Pelargonium spp. | 25A |
Geranium, dried leaves, Pelargonium spp | 25B |
Geranium, lemon, fresh leaves, Pelargonium crispum (P. J. Bergius) L'Her | 25A |
Geranium, lemon, dried leaves, Pelargonium crispum (P. J. Bergius) L'Her | 25B |
Geranium, rose, fresh leaves, Pelargonium graveolens L'Her | 25A |
Geranium, rose, dried leaves, Pelargonium graveolens L'Her | 25B |
Germander, golden, fresh leaves, Teucrium polium L | 25A |
Germander, golden, dried leaves, Teucrium polium L | 25B |
Goldenrod, European, fresh leaves, Solidago virgaurea Scop | 25A |
Goldenrod, European, dried leaves, Solidago virgaurea Scop | 25B |
Goldenseal, fresh leaves, Hydrastis canadensis L | 25A |
Goldenseal, dried leaves, Hydrastis canadensis L | 25B |
Gotu kola, fresh leaves, Centella asiatica (L.) Urb | 25A |
Gotu kola, dried leaves, Centella asiatica (L.) Urb | 25B |
Greater periwinkle, fresh leaves, Vinca major L | 25A |
Greater periwinkle, dried leaves, Vinca major L | 25B |
Guayusa, fresh leaves, Ilex guayusa Loes | 25A |
Guayusa, dried leaves, Ilex guayusa Loes | 25B |
Gumweed, fresh leaves, Grindelia camporum Greene | 25A |
Gumweed, dried leaves, Grindelia camporum Greene | 25B |
Gymnema, fresh leaves, Gymnema sylvestre (Retz.) Schult | 25A |
Gymnema, dried leaves, Gymnema sylvestre (Retz.) Schult | 25B |
Gypsywort, fresh leaves, Lycopus europaeus L | 25A |
Gypsywort, dried leaves, Lycopus europaeus L | 25B |
Hawthorn, fresh leaves, Crataegus monogyna Jacq.; Crataegus spp | 25A |
Hawthorn, dried leaves, Crataegus monogyna Jacq.; Crataegus spp | 25B |
Heal-all, fresh leaves, Prunella vulgaris L | 25A |
Heal-all, dried leaves, Prunella vulgaris L | 25B |
Hemp nettle, fresh leaves, Galeopsis segetum Neck., Galeopsis spp | 25A |
Hemp nettle, dried leaves, Galeopsis segetum Neck., Galeopsis spp | 25B |
Honewort, fresh leaves, Cryptotaenia canadensis (L.) DC | 25A |
Honewort, dried leaves, Cryptotaenia canadensis (L.) DC | 25B |
Honeybush, fresh leaves, Cyclopia genistoides (L.) R. Br | 25A |
Honeybush, dried leaves, Cyclopia genistoides (L.) R. Br | 25B |
Horehound, fresh leaves, Marrubium vulgare L | 25A |
Horehound, dried leaves, Marrubium vulgare L | 25B |
Horsemint, fresh leaves, Mentha longifolia (L.) Huds | 25A |
Horsemint, dried leaves, Mentha longifolia (L.) Huds | 25B |
Horsetail, fresh leaves, Equisetum arvense L, E. ttelmateia Ehrh | 25A |
Horsetail, dried leaves, Equisetum arvense L, E. ttelmateia Ehrh | 25B |
Hyssop, fresh leaves, Hyssopus officinalis L | 25A |
Hyssop, dried leaves, Hyssopus officinalis L | 25B |
Hyssop, anise, fresh leaves, Agastache foeniculum (Pursh) Kuntze | 25A |
Hyssop, anise, dried leaves, Agastache foeniculum (Pursh) Kuntze | 25B |
Indian tobacco, fresh leaves, Lobelia inflata L | 25A |
Indian tobacco, dried leaves, Lobelia inflata L | 25B |
Ironwort, fresh leaves, Sideritis scardica Griseb., Sideritis spp | 25A |
Ironwort, dried leaves, Sideritis scardica Griseb., Sideritis spp | 25B |
Ivy, fresh leaves, Hedera helix L | 25A |
Ivy, dried leaves, Hedera helix L | 25B |
Jamaica dogwood, fresh leaves, Piscidia piscipula (L.) Sarg | 25A |
Jamaica dogwood, dried leaves, Piscidia piscipula (L.) Sarg | 25B |
Jasmine, dried leaves, Jasminum officinale L., J. odoratissimum L | 25B |
Jasmine, fresh leaves, Jasminum officinale L., J. odoratissimum L | 25A |
Labrador tea, fresh leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja | 25A |
Labrador tea, dried leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja | 25B |
Lavender, fresh leaves, Lavandula angustifolia Mill | 25A |
Lavender, dried leaves, Lavandula angustifolia Mill | 25B |
Lemon verbena, fresh leaves, Aloysia citrodora Palau | 25A |
Lemon verbena, dried leaves, Aloysia citrodora Palau | 25B |
Lemongrass, fresh leaves, Cymbopogon citratus (DC.) Stapf | 25A |
Lemongrass, dried leaves, Cymbopogon citratus (DC.) Stapf | 25B |
Lovage, fresh leaves, Levisticum officinale W.D.J. Koch | 25A |
Lovage, dried leaves, Levisticum officinale W.D.J. Koch | 25B |
Love-in-a-mist, fresh leaves, Nigella damascena L | 25A |
Love-in-a-mist, dried leaves, Nigella damascena L | 25B |
Mamaki, fresh leaves, Pipturus arborescens (Link) C. B. Rob | 25A |
Mamaki, dried leaves, Pipturus arborescens (Link) C. B. Rob | 25B |
Marigold, fresh leaves, Tagetes spp | 25A |
Marigold, dried leaves, Tagetes spp | 25B |
Marigold, African, fresh leaves, Tagetes erecta L | 25A |
Marigold, African, dried leaves, Tagetes erecta L | 25B |
Marigold, Aztec, fresh leaves, Tagetes minuta L | 25A |
Marigold, Aztec, dried leaves, Tagetes minuta L | 25B |
Marigold, French, fresh leaves, Tagetes patula L | 25A |
Marigold, French, dried leaves, Tagetes patula L | 25B |
Marigold, Irish lace, fresh leaves, Tagetes filifolia Lag | 25A |
Marigold, Irish lace, dried leaves, Tagetes filifolia Lag | 25B |
Marigold, licorice, fresh leaves, Tagetes micrantha Cav | 25A |
Marigold, licorice, dried leaves, Tagetes micrantha Cav | 25B |
Marigold, Mexican mint, fresh leaves, Tagetes lucida Cav | 25A |
Marigold, Mexican mint, dried leaves, Tagetes lucida Cav | 25B |
Marigold, signet, fresh leaves, Tagetes tenuifolia Cav | 25A |
Marigold, signet, dried leaves, Tagetes tenuifolia Cav | 25B |
Marjoram, fresh leaves, Origanum spp | 25A |
Marjoram, dried leaves, Origanum spp | 25B |
Marjoram, pot, fresh leaves, Origanum onites L | 25A |
Marjoram, pot, dried leaves, Origanum onites L | 25B |
Marjoram, sweet, fresh leaves, Origanum majorana L | 25A |
Marjoram, sweet, dried leaves, Origanum majorana L | 25B |
Marshmallow, fresh leaves, Althaea officinalis L | 25A |
Marshmallow, dried leaves, Althaea officinalis L | 25B |
Meadowsweet, fresh leaves, Filipendula ulmaria (L.) Maxim | 25A |
Meadowsweet, dried leaves, Filipendula ulmaria (L.) Maxim | 25B |
Mint, fresh leaves, Mentha spp | 25A |
Mint, dried leaves, Mentha spp | 25B |
Mint, corn, fresh leaves, Mentha arvensis L | 25A |
Mint, corn, dried leaves, Mentha arvensis L | 25B |
Mint, Korean, fresh leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun | 25A |
Mint, Korean, dried leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun | 25B |
Monarda, fresh leaves, Monarda spp | 25A |
Monarda, dried leaves, Monarda spp | 25B |
Moringa, fresh leaves, Moringa oleifera L | 25A |
Moringa, dried leaves, Moringa oleifera L | 25B |
Motherwort, fresh leaves, Leonurus cardiaca L | 25A |
Motherwort, dried leaves, Leonurus cardiaca L | 25B |
Mountainmint, fresh leaves, Pycnanthemum spp | 25A |
Mountainmint, dried leaves, Pycnanthemum spp | 25B |
Mountainmint, clustered, fresh leaves, Pycnanthemum muticum (Michx.) Pers | 25A |
Mountainmint, clustered, dried leaves, Pycnanthemum muticum (Michx.) Pers | 25B |
Mountainmint, hoary, fresh leaves, Pycnanthemum incanum Michx | 25A |
Mountainmint, hoary, dried leaves, Pycnanthemum incanum Michx | 25B |
Mountainmint, Virginia, fresh leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. Ex B.L. Rob. & Fernald | 25A |
Mountainmint, Virginia, dried leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. ex B.L. Rob. & Fernald | 25B |
Mountainmint, whorled, fresh leaves, Pycnanthemum verticillatum (Michx.) Pers | 25A |
Mountainmint, whorled, dried leaves, Pycnanthemum verticillatum (Michx.) Pers | 25B |
Mugwort, fresh leaves, Artemisia vulgaris L | 25A |
Mugwort, dried leaves, Artemisia vulgaris L | 25B |
Mulberry, white, fresh leaves, Morus alba L | 25A |
Mulberry, white, dried leaves, Morus alba L | 25B |
Mullein, fresh leaves, Verbascum densiflorum Bertol., Verbascum spp | 25A |
Mullein, dried leaves, Verbascum densiflorum Bertol., Verbascum spp | 25B |
Mustard, hedge, fresh leaves, Sisymbrium officinale (L.) Scop | 25A |
Mustard, hedge, dried leaves, Sisymbrium officinale (L.) Scop | 25B |
Nasturtium, fresh leaves, Tropaeolum spp | 25A |
Nasturtium, dried leaves, Tropaeolum spp | 25B |
Nasturtium, bush, fresh leaves, Tropaeolum minus L | 25A |
Nasturtium, bush, dried leaves, Tropaeolum minus L | 25B |
Nasturtium, garden, fresh leaves, Tropaeolum majus L | 25A |
Nasturtium, garden, dried leaves, Tropaeolum majus L | 25B |
Nettle, stinging, fresh leaves, Urtica dioica L | 25A |
Nettle, stinging, dried leaves, Urtica dioica L | 25B |
Oregano, fresh leaves, Origanum vulgare L | 25A |
Oregano, dried leaves, Origanum vulgare L | 25B |
Oregano, Mexican, fresh leaves, Lippia graveolens Kunth | 25A |
Oregano, Mexican, dried leaves, Lippia graveolens Kunth | 25B |
Oregano, Puerto Rico, fresh leaves, Lippia micromera Schauer | 25A |
Oregano, Puerto Rico, dried leaves, Lippia micromera Schauer | 25B |
Oswego tea, fresh leaves, Monarda didyma L | 25A |
Oswego tea, dried leaves, Monarda didyma L | 25B |
Pandan leaf, fresh leaves, Pandanus amaryllifolius Roxb | 25A |
Pandan leaf, dried leaves, Pandanus amaryllifolius Roxb | 25B |
Pansy, fresh leaves, Viola tricolor L | 25A |
Pansy, dried leaves, Viola tricolor L | 25B |
Paracress, fresh leaves, Acmella oleracea (L.) R.K. Jansen | 25A |
Paracress, dried leaves, Acmella oleracea (L.) R.K. Jansen | 25B |
Parsley, dried leaves, Petroselinum crispum (Mill.) Fuss | 25B |
Partridge berry, fresh leaves, Mitchella repens L | 25A |
Partridge berry, dried leaves, Mitchella repens L | 25B |
Patchouli, fresh leaves, Pogostemon cablin (Blanco) Benth | 25A |
Patchouli, dried leaves, Pogostemon cablin (Blanco) Benth | 25B |
Pennyroyal, fresh leaves, Mentha pulegium L | 25A |
Pennyroyal, dried leaves, Mentha pulegium L | 25B |
Pepper leaf, black, fresh leaves, Piper nigrum L | 25A |
Pepper leaf, black, dried leaves, Piper nigrum L | 25B |
Peppermint, fresh leaves, Mentha X piperita L | 25A |
Peppermint, dried leaves, Mentha X piperita L | 25B |
Perilla, fresh leaves, Perilla frutescens (L.) Britton | 25A |
Perilla, dried leaves, Perilla frutescens (L.) Britton | 25B |
Pill bearing spurge, fresh leaves, Euphorbia hirta L | 25A |
Pill bearing spurge, dried leaves, Euphorbia hirta L | 25B |
Pipsissewa, fresh leaves, Chimaphila umbellata (L.) W. P. C. Barton | 25A |
Pipsissewa, dried leaves, Chimaphila umbellata (L.) W. P. C. Barton | 25B |
Plantain, common, fresh leaves, Plantago major L | 25A |
Plantain, common, dried leaves, Plantago major L | 25B |
Rooibos, fresh leaves, Aspalathus linearis (Burm. f.) R. Dahlgren | 25A |
Rooibos, dried leaves, Aspalathus linearis (Burm. f.) R. Dahlgren | 25B |
Rose, fresh leaves, Rosa spp | 25A |
Rose, dried leaves, Rosa spp | 25B |
Rosemary, fresh leaves, Rosmarinus officinalis L | 25A |
Rosemary, dried leaves, Rosmarinus officinalis L | 25B |
Sage, fresh leaves, Salvia officinalis L | 25A |
Sage, dried leaves, Salvia officinalis L | 25B |
Sage, Greek, fresh leaves, Salvia fruticosa Mill | 25A |
Sage, Greek, dried leaves, Salvia fruticosa Mill | 25B |
Sage, Spanish, fresh leaves, Salvia lavandulifolia Vahl | 25A |
Sage, Spanish, dried leaves, Salvia lavandulifolia Vahl | 25B |
Sage, white, fresh leaves, Salvia apiana Jeps | 25A |
Sage, white, dried leaves, Salvia apiana Jeps | 25B |
Savory, summer, fresh leaves, Satureja hortensis L | 25A |
Savory, summer, dried leaves, Satureja hortensis L | 25B |
Savory, winter, fresh leaves, Satureja montana L | 25A |
Savory, winter, dried leaves, Satureja montana L. | 25B |
Senna, fresh leaves, Senna alexandrina Mill | 25A |
Senna, dried leaves, Senna alexandrina Mill | 25B |
Siberian fir, fresh leaves, Abies sibirica Ledeb | 25A |
Siberian fir, dried leaves, Abies sibirica Ledeb | 25B |
Skullcap, fresh leaves, Scutellaria lateriflora L | 25A |
Skullcap, dried leaves, Scutellaria lateriflora L | 25B |
Small flower willow head, fresh leaves, Epilobium parviflorum Schreb | 25A |
Small flower willow head, dried leaves, Epilobium parviflorum Schreb | 25B |
Sorrel, fresh leaves, Rumex spp | 25A |
Sorrel, dried leaves, Rumex spp | 25B |
Sorrel, French, fresh leaves, Rumex scutatus L | 25A |
Sorrel, French, dried leaves, Rumex scutatus L | 25B |
Sorrel, garden, fresh leaves, Rumex acetosa L | 25A |
Sorrel, garden, dried leaves, Rumex acetosa L | 25B |
Southernwood, fresh leaves, Artemisia abrotanum L | 25A |
Southernwood, dried leaves, Artemisia abrotanum L | 25B |
Spearmint, fresh leaves, Mentha spicata L | 25A |
Spearmint, dried leaves, Mentha spicata L | 25B |
Spearmint, Scotch, fresh leaves, Mentha x gracilis Sole | 25A |
Spearmint, Scotch, dried leaves, Mentha x gracilis Sole | 25B |
Spilanthes, fresh leaves, Blainvillea acmella (L.) Philipson | 25A |
Spilanthes, dried leaves, Blainvillea acmella (L.) Philipson | 25B |
Spotted beebalm, fresh leaves, Monarda punctata L | 25A |
Spotted beebalm, dried leaves, Monarda punctata L | 25B |
St John's Wort, fresh leaves, Hypericum perforatum L | 25A |
St John's Wort, dried leaves, Hypericum perforatum L | 25B |
Stevia, fresh leaves, Stevia rebaudiana (Bertoni) Bertoni | 25A |
Stevia, dried leaves, Stevia rebaudiana (Bertoni) Bertoni | 25B |
Stoneroot, fresh leaves, Collinsonia canadensis L | 25A |
Stoneroot, dried leaves, Collinsonia canadensis L | 25B |
Swamp leaf, fresh leaves, Limnophila chinensis (Osbeck) Merr | 25A |
Swamp leaf, dried leaves, Limnophila chinensis (Osbeck) Merr | 25B |
Tansy, fresh leaves, Tanacetum vulgare L | 25A |
Tansy, dried leaves, Tanacetum vulgare L | 25B |
Tarragon, fresh leaves, Artemisia dracunculus L | 25A |
Tarragon, dried leaves, Artemisia dracunculus L | 25B |
Thuja, fresh leaves, Thuja occidentalis L | 25A |
Thuja, dried leaves, Thuja occidentalis L | 25B |
Thyme, fresh leaves, Thymus spp | 25A |
Thyme, dried leaves, Thymus spp | 25B |
Thyme, creeping, fresh leaves, Thymus serpyllum L | 25A |
Thyme, creeping, dried leaves, Thymus serpyllum L | 25B |
Thyme, lemon, fresh leaves, Thymus ×citriodorus (Pers.) Schreb | 25A |
Thyme, lemon, dried leaves, Thymus ×citriodorus (Pers.) Schreb | 25B |
Thyme, mastic, fresh leaves, Thymus mastichina (L.) L | 25A |
Thyme, mastic, dried leaves, Thymus mastichina (L.) L | 25B |
Toon, Chinese, fresh leaves, Toona sinensis (A. Juss.) M. Roem | 25A |
Toon, Chinese, dried leaves, Toona sinensis (A. Juss.) M. Roem | 25B |
Toothed clubmoss, fresh leaves, Huperzia serrata (Thunb.) Trevis | 25A |
Toothed clubmoss, dried leaves, Huperzia serrata (Thunb.) Trevis | 25B |
Trailing arbutus, fresh leaves, Epigaea repens L | 25A |
Trailing arbutus, dried leaves, Epigaea repens L | 25B |
Vasaka, fresh leaves, Justicia adhatoda L | 25A |
Vasaka, dried leaves, Justicia adhatoda L. | 25B |
Verbena, blue, fresh leaves, Verbena hastata L | 25A |
Verbena, blue, dried leaves, Verbena hastata L | 25B |
Veronica, fresh leaves, Veronica officinalis L | 25A |
Veronica, dried leaves, Veronica officinalis L | 25B |
Violet, fresh leaves, Viola odorata L | 25A |
Violet, dried leaves, Viola odorata L | 25B |
Watermint, fresh leaves, Mentha aquatica L | 25A |
Watermint, dried leaves, Mentha aquatica L | 25B |
Waterpepper, fresh leaves, Persicaria hydropiper (L.) Delarbre | 25A |
Waterpepper, dried leaves, Persicaria hydropiper (L.) Delarbre | 25B |
Wild bergamot, fresh leaves, Monarda fistulosa L | 25A |
Wild bergamot, dried leaves, Monarda fistulosa L | 25B |
Wintergreen, fresh leaves, Gaultheria procumbens L | 25A |
Wintergreen, dried leaves, Gaultheria procumbens L | 25B |
Wood betony, fresh leaves, Stachys officinalis (L.) Trevis | 25A |
Wood betony, dried leaves, Stachys officinalis (L.) Trevis | 25B |
Woodruff, fresh leaves, Galium odoratum (L.) Scop | 25A |
Woodruff, dried leaves, Galium odoratum (L.) Scop | 25B |
Wormwood, fresh leaves, Artemisia absinthium L. | 25A |
Wormwood, dried leaves, Artemisia absinthium L | 25B |
Wormwood, Roman, fresh leaves, Artemisia pontica L | 25A |
Wormwood, Roman, dried leaves, Artemisia pontica L | 25B |
Yarrow, fresh leaves, Achillea millefolium L | 25A |
Yarrow, dried leaves, Achillea millefolium L | 25B |
Yellow gentian, fresh leaves, Gentiana lutea L | 25A |
Yellow gentian, dried leaves, Gentiana lutea L | 25B |
Yerba santa, fresh leaves, Eriodictyon californicum (Hook. & Arn.) Torr | 25A |
Yerba santa, dried leaves, Eriodictyon californicum (Hook. & Arn.) Torr | 25B |
Yomogi, fresh leaves, Artemisia princeps L | 25A |
Yomogi, dried leaves, Artemisia princeps L | 25B |
Cultivars, varieties, and hybrids of these commodities |
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 25, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 25: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop subgroup 25A. Herb fresh leaves subgroup | |
Basil, fresh leaves and mint, fresh leaves | Agrimony, fresh leaves; Amla, fresh leaves; Angelica, fresh leaves; Angelica, dahurian, fresh leaves; Applemint, fresh leaves; Avarum, fresh leaves; Balloon pea, fresh leaves; Balm, fresh leaves; Barrenwort, fresh leaves; Basil, fresh leaves; Basil, American, fresh leaves; Basil, Greek, fresh leaves; Basil, holy, fresh leaves; Basil, lemon, fresh leaves; Basil, Russian, fresh leaves; Bay, fresh leaves; Bearberry, fresh leaves; Bisongrass, fresh leaves; Blue mallow, fresh leaves; Boneset, fresh leaves; Borage, fresh leaves; Borage, Indian, fresh leaves; Burnet, fresh leaves; Burnet, garden, fresh leaves; Burnet, salad, fresh leaves; Butterbur, fresh leaves; Calamint, fresh leaves; Calamint, large-flower, fresh leaves; Calamint, lesser, fresh leaves; Calendula, fresh leaves; Caltrop, fresh leaves; Camomile (Chamomile), fresh leaves; Camomile (Chamomile), German, fresh leaves; Camomile (Chamomile), Roman, fresh leaves; Caraway, fresh leaves; Cat's claw, fresh leaves; Catnip, fresh leaves; Catnip, Japanese, fresh leaves; Celandine, greater, fresh leaves; Celandine, lesser, fresh leaves; Centaury, fresh leaves; Chaste tree, fresh leaves; Chaste tree, Chinese, fresh leaves; Chinese blackberry, fresh leaves; Chinese foxglove, fresh leaves; Cicely, sweet, fresh leaves; Clary, fresh leaves; Coriander, Bolivian, fresh leaves; Coriander, Vietnamese, fresh leaves; Costmary, fresh leaves; Creat, fresh leaves; Culantro, fresh leaves; Curry leaf, fresh leaves; Curryplant, fresh leaves; Cut leaf, fresh leaves; Damiana, fresh leaves; Dokudami, fresh leaves; Echinacea, fresh leaves; Epazote, fresh leaves; Eucommia, fresh leaves; Evening primrose, fresh leaves; Eyebright, fresh leaves; Fennel, common, fresh leaves; Fennel, Spanish, fresh leaves; Fenugreek, fresh leaves; Feverfew, fresh leaves; Field pennycress, fresh leaves; Flowers, edible, fresh; Fumitory, fresh leaves; Galbanum, fresh leaves; Galega, fresh leaves; Gambir, fresh leaves; Geranium, fresh leaves; Geranium, lemon, fresh leaves; Geranium, rose, fresh leaves; Germander, golden, fresh leaves; Goldenrod, European, fresh leaves; Goldenseal, fresh leaves; Gotu kola, fresh leaves; Greater periwinkle, fresh leaves; Guayusa, fresh leaves; Gumweed, fresh leaves; Gymnema, fresh leaves; Gypsywort, fresh leaves; Hawthorn, fresh leaves; Heal-all, fresh leaves; Hemp nettle, fresh leaves; Honewort, fresh leaves; Honeybush, fresh leaves; Horehound, fresh leaves; Horsemint, fresh leaves; Horsetail, fresh leaves; Hyssop, fresh leaves; Hyssop, anise, fresh leaves; Indian tobacco, fresh leaves; Ironwort, fresh leaves; Ivy, fresh leaves; Jamaica dogwood, fresh leaves; Jasmine, fresh leaves; Labrador tea, fresh leaves; Lavender, fresh leaves; Lemon verbena, fresh leaves; Lemongrass, fresh leaves; Lovage, fresh leaves; Love-in-a-mist, fresh leaves; Mamaki, fresh leaves; Marigold, fresh leaves; Marigold, African, fresh leaves; Marigold, Aztec, fresh leaves; Marigold, French, fresh leaves; Marigold, Irish lace, fresh leaves; Marigold, licorice, fresh leaves; Marigold, Mexican mint, fresh leaves; Marigold, signet, fresh leaves; Marjoram, fresh leaves; Marjoram, pot, fresh leaves; Marjoram, sweet, fresh leaves; Marshmallow, fresh leaves; Meadowsweet, fresh leaves; Mint, fresh leaves; Mint, corn, fresh leaves; Mint, Korean, fresh leaves; Monarda, fresh leaves; Moringa, fresh leaves; Motherwort, fresh leaves; Mountainmint, fresh leaves; Mountainmint, clustered, fresh leaves; Mountainmint, hoary, fresh leaves; Mountainmint, Virginia, fresh leaves; Mountainmint, whorled, fresh leaves; Mugwort, fresh leaves; Mulberry, white, fresh leaves; Mullein, fresh leaves; Mustard, hedge, fresh leaves; Nasturtium, fresh leaves; Nasturtium, bush, fresh leaves; Nasturtium, garden, fresh leaves; Nettle, stinging, fresh leaves; Oregano, fresh leaves; Oregano, Mexican, fresh leaves; Oregano, Puerto Rico, fresh leaves; Oswego tea, fresh leaves; Pandan leaf, fresh leaves; Pansy, fresh leaves; Paracress, fresh leaves; Partridge berry, fresh leaves; Patchouli, fresh leaves; Pennyroyal, fresh leaves; Pepper leaf, black, fresh leaves; Peppermint, fresh leaves; Perilla, fresh leaves; Pill bearing spurge, fresh leaves; Pipsissewa, fresh leaves; Plantain, common, fresh leaves; Rooibos, fresh leaves; Rose, fresh leaves; Rosemary, fresh leaves; Sage, fresh leaves; Sage, Greek, fresh leaves; Sage, Spanish, fresh leaves; Sage, white, fresh leaves; Savory, summer, fresh leaves; Savory, winter, fresh leaves; Senna, fresh leaves; Siberian fir, fresh leaves; Skullcap, fresh leaves; Small flower willow head, fresh leaves; Sorrel, fresh leaves; Sorrel, French, fresh leaves; Sorrel, garden, fresh leaves; Southernwood, fresh leaves; Spearmint, fresh leaves; Spearmint, Scotch, fresh leaves; Spilanthes, fresh leaves; Spotted beebalm, fresh leaves; St. John's Wort, fresh leaves; Stevia, fresh leaves; Stoneroot, fresh leaves; Swamp leaf, fresh leaves; Tansy, fresh leaves; Tarragon, fresh leaves; Thuja, fresh leaves; Thyme, fresh leaves; Thyme, creeping, fresh leaves; Thyme, lemon, fresh leaves; Thyme, mastic, fresh leaves; Toon, Chinese, fresh leaves; Toothed clubmoss, fresh leaves; Trailing arbutus, fresh leaves; Vasaka, fresh leaves; Verbena, blue, fresh leaves; Veronica, fresh leaves; Violet, fresh leaves; Watermint, fresh leaves; Waterpepper, fresh leaves; Wild bergamot, fresh leaves; Wintergreen, fresh leaves; Wood betony, fresh leaves; Woodruff, fresh leaves; Wormwood, fresh leaves; Wormwood, Roman, fresh leaves; Yarrow, fresh leaves; Yellow gentian, fresh leaves; Yerba santa, fresh leaves; Yomogi, fresh leaves; Cultivars, varieties, and hybrids of these commodities. |
Crop subgroup 25B. Herb dried leaves subgroup | |
Basil, dried leaves and mint, dried leaves | Agrimony, dried leaves; Amla, dried leaves; Angelica, dried leaves; Angelica, dahurian, dried leaves; Applemint, dried leaves; Avarum, dried leaves; Balloon pea, dried leaves; Balm, dried leaves; Barrenwort, dried leaves; Basil, dried leaves; Basil, American, dried leaves; Basil, Greek, dried leaves; Basil, holy, dried leaves; Basil, lemon, dried leaves; Basil, Russian, dried leaves; Bay, dried leaves; Bearberry, dried leaves; Bisongrass, dried leaves; Blue mallow, dried leaves; Boneset, dried leaves; Borage, dried leaves; Borage, Indian, dried leaves; Burnet, dried leaves; Burnet, garden, dried leaves; Burnet, salad, dried leaves; Butterbur, dried leaves; Calamint, dried leaves; Calamint, large-flower, dried leaves; Calamint, lesser, dried leaves; Calendula, dried leaves; Caltrop, dried leaves; Camomile (Chamomile), dried leaves; Camomile (Chamomile), German, dried leaves; Camomile (Chamomile), Roman, dried leaves; Caraway, dried leaves; Cat's claw, dried leaves; Catnip, dried leaves; Catnip, Japanese, dried leaves; Celandine, greater, dried leaves; Celandine, lesser, dried leaves; Celery, dried leaves; Centaury, dried leaves; Chaste tree, dried leaves; Chaste tree, Chinese, dried leaves; Chervil, dried leaves; Chinese blackberry, dried leaves; Chinese foxglove, dried leaves; Chive, dried leaves; Chive, Chinese, dried leaves; Cicely, sweet, dried leaves; Cilantro, dried leaves; Clary, dried leaves; Coriander, Bolivian, dried leaves; Coriander, Vietnamese, dried leaves; Costmary, dried leaves; Creat, dried leaves; Culantro, dried leaves; Curry leaf, dried leaves; Curryplant, dried leaves; Cut leaf, dried leaves; Damiana, dried leaves; Dillweed, dried leaves; Dokudami, dried leaves; Echinacea, dried leaves; Epazote, dried leaves; Eucommia, dried leaves; Evening primrose, dried leaves; Eyebright, dried leaves; Fennel, common, dried leaves; Fennel, Florence, dried leaves; Fenugreek, dried leaves; Feverfew, dried leaves; Field pennycress, dried leaves; Flowers, edible, dried; Fumitory, dried leaves; Galbanum, dried leaves; Galega, dried leaves; Gambir, dried leaves; Geranium, dried leaves; Geranium, lemon, dried leaves; Geranium, rose, dried leaves; Germander, golden, dried leaves; Goldenrod, European, dried leaves; Goldenseal, dried leaves; Gotu kola, dried leaves; Greater periwinkle, dried leaves; Guayusa, dried leaves; Gumweed, dried leaves; Gymnema, dried leaves; Gypsywort, dried leaves; Hawthorn, dried leaves; Heal-all, dried leaves; Hemp nettle, dried leaves; Honewort, dried leaves; Honeybush, dried leaves; Horehound, dried leaves; Horsemint, dried leaves; Horsetail, dried leaves; Hyssop, dried leaves; Hyssop, anise, dried leaves; Indian tobacco, dried leaves; Ironwort, dried leaves; Ivy, dried leaves; Jamaica dogwood, dried leaves; Jasmine, dried leave; Labrador tea, dried leaves; Lavender, dried leaves; Lemon verbena, dried leaves; Lemongrass, dried leaves; Lovage, dried leaves; Love-in-a-mist, dried leaves; Mamaki, dried leaves; Marigold, dried leaves; Marigold, African, dried leaves; Marigold, Aztec, dried leaves; Marigold, French, dried leaves; Marigold, Irish lace, dried leaves; Marigold, licorice, dried leaves; Marigold, Mexican mint, dried leaves; Marigold, signet, dried leaves; Marjoram, dried leaves; Marjoram, sweet, dried leaves; Marshmallow, dried leaves; Meadowsweet, dried leaves; Mint, dried leaves; Mint, corn, dried leaves; Mint, Korean, dried leaves; Monarda, dried leaves; Moringa, dried leaves; Motherwort, dried leaves; Mountainmint, dried leaves; Mountainmint, clustered, dried leaves; Mountainmint, hoary, dried leaves; Mountainmint, Virginia, dried leaves; Mountainmint, whorled, dried leaves; Mugwort, dried leaves; Mulberry, white, dried leaves; Mullein, dried leaves; Mustard, hedge, dried leaves; Nasturtium, dried leaves; Nasturtium, bush, dried leaves; Nasturtium, garden, dried leaves; Nettle, stinging, dried leaves; Oregano, dried leaves; Oregano, Mexican, dried leaves; Oregano, Puerto Rico, dried leaves; Oswego tea, dried leaves; Pandan leaf, dried leaves; Pansy, dried leaves; Paracress, dried leaves; Parsley, dried leaves; Partridge berry, dried leaves; Patchouli, dried leaves; Pennyroyal, dried leaves; Pepper leaf, black, dried leaves; Peppermint, dried leaves; Perilla, dried leaves; Pill bearing spurge, dried leaves; Pipsissewa, dried leaves; Plantain, common, dried leaves; Rooibos, dried leaves; Rose, dried leaves; Rosemary, dried leaves; Sage, dried leaves; Sage, Greek, dried leaves; Sage, Spanish, dried leaves; Sage, white, dried leaves; Savory, summer, dried leaves; Savory, winter, dried leaves; Senna, dried leaves; Siberian fir, dried leaves; Skullcap, dried leaves; Small flower willow head, dried leaves; Sorrel, dried leaves; Sorrel, French, dried leaves; Sorrel, garden, dried leaves; Southernwood, dried leaves; Spearmint, dried leaves; Spearmint, Scotch, dried leaves; Spilanthes, dried leaves; Spotted beebalm, dried leaves; St. John's Wort, dried leaves; Stevia, dried leaves; Stoneroot, dried leaves; Swamp leaf, dried leaves; Tansy, dried leaves; Tarragon, dried leaves; Thuja, dried leaves; Thyme, dried leaves; Thyme, creeping, dried leaves; Thyme, lemon, dried leaves; Thyme, mastic, dried leaves; Toon, Chinese, dried leaves; Toothed clubmoss, dried leaves; Trailing arbutus, dried leaves; Vasaka, dried leaves; Verbena, blue, dried leaves; Veronica, dried leaves; Violet, dried leaves; Watermint, dried leaves; Waterpepper, dried leaves; Wintergreen, dried leaves; Wood betony, dried leaves; Woodruff, dried leaves; Wormwood, dried leaves; Wormwood, Roman, dried leaves; Yarrow, dried leaves; Yellow gentian, dried leaves; Yerba santa, dried leaves; Yomogi, dried leaves; Fennel, Spanish, dried leaves; Marjoram, pot, dried leaves; Wild bergamot, dried leaves; Cultivars, varieties, and hybrids of these commodities. |
(35) Crop Group 26. Spice Group.
(i) Representative commodities. Dill seed or Celery seed.
(ii) Commodities. The following Table 3 lists all commodities included in Crop Group 26.
Table 1—Crop Group 26: Spice Group
Commodities |
---|
Ajowan, seed, Trachyspermum ammi (L.) Sprague ex Turrill. |
Alder buckhorn, Frangula alnus Mill. |
Allspice, Pimenta dioica (L.) Merr. |
Ambrette, seed, Abelmoschus esculentus (L.) Moench. |
Amla, seed, Phyllanthus amarus Schumach. |
Angelica, dahurian, seed, Angelica dahurica (Hoffm.) Benth. & Hook. F. ex Franch. & Sav. |
Angelica, seed, Angelica archangelica L. |
Angostura, bark, Angostura trifoliata (Willd.) T. S. Elias. |
Anise pepper, Zanthoxylum piperitum (L.) DC. |
Anise, seed, Pimpinella anisum L. |
Anise, star, Illicium verum Hook. f. |
Annatto, seed, Bixa orellana L. |
Asafoetida, Ferula assa-foetida L. |
Ashwagandha, fruit, Withania somnifera (L.) Dunal. |
Autumn crocus, Colchicum autumnale L. |
Balsam, Peruvian, Myroxylon balsamum (L.) Harms var. pereirae (Royle) Harms. |
Barberry, bark, Morella cerifera L. |
Batavia-cassia, bark, Cinnamomum burmanni (Nees & T. Nees) Blume. |
Batavia-cassia, fruit, Cinnamomum burmanni (Nees & T. Nees) Blume. |
Belleric myrobalan, Terminalia bellirica (Gaertn.) Roxb. |
Betel vine, Piper betle L. |
Birch, bark, Betula spp. |
Bisnaga, seed, Ammi visnaga (L.) Lam. |
Bitterwood, Picrasma excelsa (Sw.) Planch. |
Black bread weed, Nigella arvensis L. |
Bloodroot, Sanguinaria canadensis L. |
Blue mallee, Eucalyptus polybractea R. T. Baker. |
Blushwood, seed, Fontainea picrosperma L. |
Boldo, leaf, Peumus boldus Molina. |
Buchu, Agathosma betulina (P. J. Bergius) Pillans. |
Calamus root, Acorus calamus L. |
Candlebush, Senna alata (L.) Roxb. |
Canella, bark, Canella winterana (L.) Gaertn. |
Caper buds, Capparis spinosa L. |
Caper spurge, seed, Euphorbia lathyrus L. |
Caraway, black, Nigella sativa L. |
Caraway, fruit, Carum carvi L. |
Cardamom, black, Amomum spp. |
Cardamom, Ethiopian, Aframomum corrorima (A. Braun) P. C. M. Jansen. |
Cardamom, green, Elettaria cardamomum (L.) Maton. |
Cardamom, Nepal, Amomum subulatum Roxb., A. aromaticum Roxb. |
Cardamom-amomum, Amomum compactum Sol. ex Maton. |
Cascara sagrada, Frangula purshiana (DC.) A. Gray. |
Cassia, bark, Cinnamomum spp. |
Cassia, Chinese, bark, Cinnamomum aromaticum Nees. |
Cassia, Chinese, fruit, Cinnamomum aromaticum Nees. |
Cassia, fruit, Cinnamomum spp. |
Cat's claw, bark, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel. |
Catechu, bark, Senegalia catechu (L.f.) P. J. H. Hurter & Mabb. |
Celery, seed, Apium graveolens var. dulce (Mill.) Pers. |
Chaste tree, berry, Vitex agnus-castus L. |
Chaste tree, Chinese, roots, Vitex negundo L. |
Chervil, seed, Anthriscus cerefolium (L.) Hoffm. |
Chinese hawthorn, Crataegus pinnatifida Bunge. |
Chinese nutmeg tree, Torreya grandis Fortune. |
Chinese wineberry, fruit, Aristotelia chilensis (Molina) Stuntz. |
Chinese-pepper, Zanthoxylum simulans Hance. |
Cinnamon, bark, Cinnamomum verum J. Presl. |
Cinnamon, fruit, Cinnamomum verum J. Presl. |
Cinnamon, Saigon, bark, Cinnamomum loureiroi Nees. |
Cinnamon, Saigon, fruit, Cinnamomum loureiroi Nees. |
Clove buds, Syzygium aromaticum (L.) Merr. & L.M. Perry. |
Clusterleaf, Terminalia sericea Burch. ex DC. |
Comfrey, Symphytum officinale L., Symphytum spp. |
Copaiba, Copaifera officinalis (Jacq.) L. |
Coptis, Coptis chinensis Franch., Coptis spp. |
Coriander, fruit, Coriandrum sativum L. |
Coriander, seed, Coriandrum sativum L. |
Cotton, bark, Gossypium hirsutum L. |
Crampbark, Virburnum opulus L. |
Cubeb, seed, Piper cubeba L. f. |
Culantro, seed, Eryngium foetidum L. |
Culvers root, Veronicastrum virginicum. |
Cumin, Cuminum cyminum L. |
Cumin, black, Bumium persicum (Boiss.) B. Fedtsch. |
Dill, seed, Anethum graveolens L. |
Dorrigo pepper, berry, Tasmannia stipitata (Vick.) A.C. Smith. |
Dorrigo pepper, leaf, Tasmannia stipitata (Vick.) A.C. Smith. |
Dragon blood, Croton lechleri Müll. Arg. |
Echinacea, seed, Echinacea purpurea (L.) Moench, Echinacea spp. |
Epimedium, Epimedium spp. |
Eucalyptus, Eucalyptus spp. |
Eucommia, bark, Eucommia ulmoides Oliv. |
European beech, Fagus sylvatica L. |
Felty germander, Teucrium polium L. |
Fennel flower, seed, Nigella hispanica L. |
Fennel, common, fruit, Foeniculum vulgare Mill. subsp. vulgare var. vulgare. |
Fennel, common, seed, Foeniculum vulgare Mill. subsp. vulgare var. vulgare. |
Fennel, Florence, fruit, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell. |
Fennel, Florence, seed, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell. |
Fenugreek, seed, Trigonella foenum-graecum L. |
Fingerroot, Boesenbergia rotunda (L.) Mansf. |
Flame lily, seed, Gloriosa superba L. |
Frankincense, Boswellia sacra Flueck. |
Frankincense, Indian, Boswellia serrata Roxb. ex Colebr. |
Fringetree, bark, Chionathus virginicus L. |
Galbanum, resin, Ferula gummosa Boiss. |
Gambooge, Garcinia gummi-gutta (L.) N. Robson. |
Grains of paradise, Aframomum melegueta K. Schum. |
Grains of Selim, Xylopia aethiopica (Dunal) A. Rich. |
Guaiac, Guaiacum officinale L. |
Guarana, Paullinia cupana Kunt. |
Guggul, Commiphora wightii (Arn.) Bhandari. |
Gum arabic, Senegalia senegal (L.) Britton. |
Gum ghatti, Anogeissus latifolia (Roxb. ex DC.) Wall. ex Guill. & Perr. |
Gum karaya, Stercula urens Roxb. |
Gum tragacanth, Astragalus gummifer Labill. |
Haw, black, Viburnum prunifolium L. |
Honewort, seed, Cryptotaenia canadensis (L.) DC. |
Imperatoria, Peucedanum officinale L. |
Indian tobacco, seed, Lobelia inflata L. |
Iva, Achillea erba-rotta All. subsp. moschata (Wulfen) I. Richardson. |
Jalap, Ipomoea purga (Wender.) Hayne. |
Jamaica dogwood, bark, Piscidia piscipula (L.) Sarg. |
Juniper berry, Juniperus communis L. |
Kaffir lime, leaf, Citrus hystrix DC. |
Kewra, Pandanus fascicularis Lam. |
Kokam, Garcinia indica (Thouars) Choisy. |
Linden, leaf, Tilia americana L. |
Lovage, seed, Levisticum officinale W.D.J. Koch. |
Mace, Myristica fragrans Houtt. |
Magnolia, bark, Magnolia officinalis Rehder & E. H. Wilson. |
Mahaleb, Prunus mahaleb L. |
Malabar cardamom, Amomum villosum Lour. |
Malabar-tamarind, Garcinia spp. |
Malabathrum, Cinnamomum tamala (Buch-Ham.) Nees & Eberm. |
Mastic, Pistacia lentiscus L. |
Micromeria, white, Micromeria fruticosa (L.) Druce. |
Milk thistle, Silybum marianum (L.) Gaertn. |
Mioga, Zingiber mioga (Thunb.) Roscoe. |
Miracle fruit, Synsepalum dulcificum (Schumach. & Thonn.) Daniell. |
Mistletoe, Viscum album L. |
Mojave yucca, Yucca schidigera Roezl ex Ortgies. |
Muira puama, Croton echioides Müll. Arg. |
Mustard, black, Brassica nigra (L.) W.D.J. Koch. |
Mustard, brown, Brassica juncea (L.) Czern. var. juncea. |
Mustard, seed, Brassica spp. and Sinapis spp. |
Mustard, white, Sinapis alba L. ssp. alba. |
Myrrh, Commiphora myrrha (Nees) Engl., C. africana (A. Rich.) Engl. |
Myrrh, bisabol, Commiphora kataf (Forssk.) Engl. |
Myrtle, anise, Syzygium anisatum (Vickery) Craven & Biffen. |
Myrtle, leaf, Myrtus communis L. |
Myrtle, lemon, Backhousia citriodora F. Muell. |
Nasturtium, bush, pods, Tropaeolum minus L. |
Nasturtium, garden, pods, Tropaeolum majus L. |
Nasturtium, pods, Tropaeolum spp. |
Nettle, stinging, seed, Urtica dioica L. |
Nutmeg, Myristica fragrans Houtt. |
Osha, Ligusticum porteri J.M. Coult. & Rose. |
Pepper, black, Piper nigrum L. |
Pepper, Indian long, Piper longum L. |
Pepper, Javanese long, Piper retrofractum Vahl. |
Pepper, leaf, Piper auritum Kunth, P. lolot C.DC., P. sanctum (Miq.) Schltdl., P. umbellatum L. |
Pepper, pink, Schinus terebinthifolius Raddi. |
Pepper, Sichuan, Zanthoxylum spp. |
Pepper, white, Piper nigrum L. |
Pepperbush, berry, Tasmannia spp. |
Pepperbush, leaf, Tasmannia spp. |
Peppercorn, green, Piper nigrum L. |
Peppertree, Schinus spp. |
Peppertree, Peruvian, Schinus molle L. |
Perilla, seed, Perilla frutescens (L.) Britton. |
Phellodendron, Phellodendron amurense Rvpr. |
Pine, maritime, Pinus pinaster Aiton. |
Poppy, seed, Papaver somniferum L. subsp. somniferum. |
Prickly ash, Chinese, Zanthoxylum bungeanum Maxim. |
Prickly ash, Southern, bark, Zanthoxylum clava-herculis L. |
Pygeum, Prunus africana (Hook. f.) Kalkman. |
Qing hua jiao, Zanthoxylum schinifolium Siebold & Zucc. |
Quassia, bark, Quassia amara L., Picrasma excelsa (Sw.) Planch. |
Quebracho, bark, Aspidosperma quebracho-blanco Schltdl. |
Quillaja, Quillaja saponaria Molina. |
Quinine, Cinchona pubescens Vahl, Cinchona spp. |
Rauwolfia, bark, Rauwolfia vomitoria Afzel. |
Resin spurge, Euphorbia resinifera O. Berg. |
Rue, Ruta graveolens L. |
Saffron crocus, Crocus sativus L. |
Sandalwood, seed, Santalum album L. |
Sassafras, bark, Sassafras albidum (Nutt.) Nees. |
Sassafras, leaf, Sassafras albidum (Nutt.) Nees. |
Saunders, red, Pterocarpus santalinus L. f. |
Saw palmetto, Serenoa repens (W. Bartram) Small. |
Sesame, seed, Sesamum indicum L., S. radiatum Thonn. ex Hornem. |
Silktree, bark, Albizia julibrissin Durazz., A. lebbeck (L.) Benth. |
Simaruba, bark, Simarouba amara Aubl. |
Skunk cabbage, root, Symplocarpus foetidus (L.) Salisb. ex W. P. C. Barton. |
Slippery elm, Ulmus rubra Muhl. |
Stemona, root, Stemona sessilifolia (Miq.) Miq. |
Suma, Hebanthe eriantha (Poir.) Pedersen. |
Sumac, fragrant, Rhus aromatica Aiton. |
Sumac, smooth, leaf, Rhus glabra L. |
Taheebo, bark, Handroanthus impetiginosus (Mart. ex DC.) Mattos. |
Tamarind, seed, Tamarindus indica L. |
Tasmanian pepper, berry, Tasmannia lanceolata (Poir.) A. C. Sm. |
Tasmanian pepper, leaf, Tasmannia lanceolata (Poir.) A. C. Sm. |
Threeleaf caper, Crataeva magna (Lour.) DC. |
Tsaoko, Amomum tsao-ko Crevost & Lemarié. |
Vanilla, Vanilla planifolia Jacks. |
Wattleseed, Acacia spp. |
White willow, Salix alba L. |
Willow, Salix spp. |
Witch hazel, Hamamelis virginiana L. |
Yaw root, Stillingia sylvatica L. |
Yellow gentian, roots, Gentiana lutea L. |
Yohimbe, Pausinystalia johimbe (K. Schum.) Pierre. |
Cultivars, varieties, and hybrids of these commodities. |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 24: Subgroup Listing
Representative commodities | Commodities |
---|---|
Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup | |
Lychee | Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup | |
Avocado, plus pomegranate or banana | Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup | |
Pineapple, plus atemoya or sugar apple | Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup | |
Dragon fruit and Prickly pear fruit | Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities. |
Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup | |
Passionfruit | Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities. |
[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016; 85 FR 70985, Nov. 6, 2020]
Editorial Note: Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.
(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.
(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.
(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.
(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:
Commodity | Parts per million |
---|---|
Almond | 0.25 |
Almond, hulls | 75.0 |
Animal feed, nongrass, group 18 | 0.05 |
Apple | 25.0 |
Apricot | 10.0 |
Blueberry | 20.0 |
Caneberry, subgroup 13A | 25.0 |
Cherry, sweet | 50.0 |
Cherry, tart | 50.0 |
Cotton, undelinted seed | 0.05 |
Dill, seed | 0.05 |
Flax, seed | 0.05 |
Grape | 25.0 |
Grain, cereal, forage, fodder and straw, group 16 | 0.05 |
Grain, cereal, group 15 | 0.05 |
Grass, forage | 0.05 |
Grass, hay | 0.05 |
Nectarine | 25.0 |
Okra | 0.05 |
Peach | 15.0 |
Peanut | 0.05 |
Peanut, hay | 0.05 |
Pear | 25.0 |
Plum, prune, fresh | 10.0 |
Rapeseed, forage | 0.05 |
Rapeseed, seed | 0.05 |
Safflower, seed | 0.05 |
Sesame, seed | 0.05 |
Strawberry | 20.0 |
Sunflower, seed | 0.05 |
Vegetable, brassica leafy, group 5 | 0.05 |
Vegetable, bulb, group 3 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, foliage of legume, group 7 | 0.05 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, leafy, except brassica, group 4 | 0.05 |
Vegetable, leaves of root and tuber, group 2 | 0.05 |
Vegetable, legume, group 6 | 0.05 |
Vegetable, root and tuber, group 1 | 0.05 |
(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.15 |
Cattle, meat | 0.20 |
Cattle, meat byproducts | 0.30 |
Goat, fat | 0.15 |
Goat, meat | 0.20 |
Goat, meat byproducts | 0.30 |
Hog, fat | 0.15 |
Hog, meat | 0.20 |
Hog, meat byproducts | 0.30 |
Horse, fat | 0.15 |
Horse, meat | 0.20 |
Horse, meat byproducts | 0.30 |
Milk | 0.10 |
Sheep, fat | 0.15 |
Sheep, meat | 0.20 |
Sheep, meat byproducts | 0.30 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52016, Sept. 12, 2007]
(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 3.0 |
Alfalfa, hay | 2.0 |
Apple | 0.1 |
Artichoke, globe | 1 |
Asparagus | 7 |
Banana | 0.1 |
Berry group 13 | 0.1 |
Cattle, fat | 1 |
Cattle, meat | 1 |
Cattle, meat byproducts | 1 |
Citrus, oil | 3.0 |
Corn, field, grain | 0.1 |
Corn, pop, grain | 0.1 |
Cotton, undelinted seed | 0.2 |
Fish - freshwater finfish, farm raised | 2.0 |
Fruit, citrus, group 10, except lemon | 0.05 |
Goat, fat | 1 |
Goat, meat | 1 |
Goat, meat byproducts | 1 |
Grain, aspirated fractions | 5.0 |
Grape | 0.05 |
Grass, forage, except bermudagrass | 2 |
Grass, hay, except bermudagrass | 2 |
Hazelnut | 0.1 |
Hog, fat | 1 |
Hog, meat | 1 |
Hog, meat byproducts | 1 |
Horse, fat | 1 |
Horse, meat | 1 |
Horse, meat byproducts | 1 |
Lemon | 0.5 |
Nut, macadamia | 0.05 |
Olive | 1 |
Papaya | 0.5 |
Peach | 0.1 |
Pear | 1 |
Pea, field, seed | 0.1 |
Pea, field, vines | 2 |
Pea, field, hay | 2 |
Pecan | 0.05 |
Peppermint, tops | 1.5 |
Pineapple | 0.1 |
Pineapple, process residue | 0.4 |
Sheep, fat | 1 |
Sheep, meat | 1 |
Sheep, meat byproducts | 1 |
Sorghum, grain, forage | 2 |
Sorghum, grain, grain | 0.5 |
Sorghum, grain, stover | 2 |
Spearmint, tops | 1.5 |
Sugarcane, cane | 0.2 |
Sugarcane, molasses | 0.7 |
Walnut | 0.05 |
Wheat, bran | 0.7 |
Wheat, forage | 2 |
Wheat, grain | 0.5 |
Wheat, hay | 2 |
Wheat, straw | 1.5 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:
Commodity | Parts per million |
---|---|
Barley, bran | 0.7 |
Barley, grain | 0.2 |
Barley, hay | 2 |
Barley, straw | 1.5 |
Cactus | 0.05 |
Clover, forage | 0.1 |
Clover, hay | 1.0 |
Oat, forage | 2 |
Oat, grain | 0.1 |
Oat, hay | 2 |
Oat, straw | 1.5 |
Trefoil, forage | 0.1 |
Trefoil, hay | 1.5 |
Vetch, forage | 0.1 |
Vetch, hay | 1.5 |
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]
(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H-pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity.
Commodity | Parts per million |
---|---|
Rice, grain* | 0.40 |
Rice, hulls* | 1.0 |
*There are no U.S. registrations for the use of triflumezopyrim on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 48005, Oct. 16, 2017]
(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity1 | Parts per million |
---|---|
Bean, dry, seed | 3.0 |
Brussels sprouts | 3.0 |
Cattle, fat | 0.1 |
Cattle, meat | 0.1 |
Cattle, meat byproducts | 0.1 |
Cauliflower | 2.0 |
Celery | 10 |
Cotton, hulls | 1.0 |
Cotton, meal | 1.0 |
Cotton, undelinted seed | 0.5 |
Cranberry | 0.5 |
Egg | 0.1 |
Goat, fat | 0.1 |
Goat, meat | 0.1 |
Goat, meat byproducts | 0.1 |
Hog, fat | 0.1 |
Hog, meat | 0.1 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.1 |
Horse, meat | 0.1 |
Horse, meat byproducts | 0.1 |
Lettuce, head | 10 |
Milk | 0.1 |
Peanut | 0.2 |
Pepper | 4.0 |
Peppermint, tops | 27 |
Poultry, fat | 0.1 |
Poultry, meat | 0.1 |
Poultry, meat byproducts | 0.1 |
Sheep, fat | 0.1 |
Sheep, meat | 0.1 |
Sheep, meat byproducts | 0.1 |
Spearmint, tops | 27 |
Soybean, seed | 1.0 |
1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.
Commodity | Parts per million |
---|---|
Bean, dry, seed | 1 |
Brussels sprouts | 0.5 |
Cauliflower | 0.5 |
Celery | 1 |
Cranberry | 0.1 |
Lettuce, head | 1 |
Pepper | 1 |
Peppermint, tops | 1 |
Spearmint, tops | 1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity1 | Parts per million |
---|---|
Nut, macadamia | 0.05 |
1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]
(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.
Commodity | Parts per million |
---|---|
Banana* | 0.15 |
Wheat, grain* | 0.60 |
Rye, grain* | 0.60 |
*There are no U.S. registrations for use of fenpicoxamid on this commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 48000, Oct. 16, 2017]
(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 135 |
Alfalfa, hay | 135 |
Almond, hulls | 50 |
Almond, postharvest | 8 |
Apple | 8 |
Apricot | 8 |
Asparagus | 8 |
Avocado | 8 |
Barley, grain, postharvest | 8 |
Bean, dry, seed | 8 |
Bean, succulent | 8 |
Beet, garden, roots | 8 |
Beet, garden, tops | 8 |
Beet, sugar, roots | 1 |
Beet, sugar, tops | 8 |
Blackberry | 8 |
Blueberry | 8 |
Boysenberry | 8 |
Carrot, roots | 8 |
Chayote, fruit | 8 |
Chayote, roots | 8 |
Cherry | 8 |
Chestnut | 1 |
Clover, forage | 135 |
Clover, hay | 135 |
Corn, field, forage | 8 |
Corn, field, grain, postharvest | 8 |
Corn, pop, grain, postharvest | 8 |
Corn, sweet, forage | 8 |
Corn, sweet, kernel plus cob with husks removed | 2 |
Cowpea, forage | 135 |
Cowpea, hay | 135 |
Cranberry | 8 |
Cucumber | 8 |
Currant | 8 |
Date, dried fruit | 8 |
Dewberry | 8 |
Eggplant | 8 |
Fig | 8 |
Flax, seed | 0.1 |
Garlic, bulb | 8 |
Gooseberry | 8 |
Grape | 8 |
Grapefruit | 8 |
Guava | 8 |
Hazelnut | 1 |
Hop, dried cones | 1 |
Horseradish | 8 |
Kumquat | 8 |
Leek | 8 |
Lemon | 8 |
Lentil, seed | 8 |
Lespedeza, hay | 135 |
Lime | 8 |
Loganberry | 8 |
Lupin, seed | 8 |
Mango | 8 |
Melon | 8 |
Mushroom | 8 |
Nectarine | 8 |
Nut, macadamia | 1 |
Oat, grain, postharvest | 8 |
Okra | 8 |
Onion, bulb | 8 |
Onion, green | 8 |
Orange | 8 |
Papaya | 1 |
Parsnip | 8 |
Passionfruit | 8 |
Pea | 8 |
Pea, field, hay | 8 |
Pea, field, vines | 8 |
Peach | 8 |
Peanut, hay | 135 |
Peanut, postharvest | 8 |
Pear | 8 |
Pecan | 8 |
Pepper | 8 |
Peppermint, tops | 8 |
Pineapple | 8 |
Plum | 8 |
Plum, prune | 8 |
Potato | 8 |
Pumpkin | 8 |
Quince | 8 |
Radish | 8 |
Raspberry | 8 |
Rice, grain, postharvest | 8 |
Rice, wild | 8 |
Rutabaga | 8 |
Rye, grain, postharvest | 8 |
Safflower, seed | 0.2 |
Salsify, roots | 8 |
Salsify, tops | 8 |
Shallot, bulb | 8 |
Sorghum, grain, forage | 8 |
Sorghum, grain, grain, postharvest | 8 |
Soybean, forage | 135 |
Soybean, hay | 135 |
Soybean, seed | 8 |
Soybean, vegetable, succulent | 8 |
Spearmint, tops | 8 |
Squash, summer | 8 |
Squash, winter | 8 |
Strawberry | 8 |
Sunflower, seed, postharvest | 8 |
Sweet potato, roots | 1 |
Tangerine | 8 |
Tomato | 8 |
Trefoil, forage | 135 |
Trefoil, hay | 135 |
Turnip, greens | 8 |
Turnip, roots | 8 |
Vegetable, brassica, leafy, group 5 | 8 |
Vegetable, leafy, except brassica, group 4 | 8 |
Vetch, hay | 135 |
Walnut | 8 |
Wheat, grain, postharvest | 8 |
(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity | Parts per million |
---|---|
Barley, straw | 50 |
Corn, field, stover | 30.0 |
Cotton, undelinted seed | 20.0 |
Grass, forage | 200 |
Grass, hay | 270 |
Oat, forage | 4.0 |
Oat, straw | 50 |
Rye, forage | 4.0 |
Rye, straw | 50 |
Watercress | 0.2 |
Wheat, forage | 4.0 |
Wheat, straw | 50 |
(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 4 |
Cattle, meat1 | 4 |
Cattle, meat byproducts1 | 4 |
Egg | 0.1 |
Goat, fat | 4 |
Goat, meat1 | 4 |
Goat, meat byproducts1 | 4 |
Hog, fat | 4 |
Hog, meat1 | 4 |
Hog, meat byproducts1 | 4 |
Horse, fat | 4 |
Horse, meat1 | 4 |
Horse, meat byproducts1 | 4 |
Milk, fat | 0.5 |
Poultry, fat | 4 |
Poultry, meat1 | 4 |
Poultry, meat byproducts1 | 4 |
Sheep, fat | 4 |
Sheep, meat1 | 4 |
Sheep, meat byproducts1 | 4 |
1The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.
(4) Malathion may be safely used in accordance with the following conditions:
(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.
(ii) Treated paper trays are intended for use only in the drying of grape (raisins).
(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.
(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.
(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.
(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.
(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.
(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]
(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity | Parts per million | Expiration/Revocation Date |
---|---|---|
Apple | 4.01 | None |
Bean | 7.01 | 10/27/07 |
Cabbage | 7.01 | 10/27/07 |
Cherry | 4.01 | None |
Cranberry | 4.01 | None |
Fruit, citrus, group 10 | 4.01 | None |
Grape | 4.01 | None |
Lettuce | 7.01 | 10/27/07 |
Nectarine | 4.01 | None |
Peach | 4.01 | None |
Pear | 4.01 | None |
Raspberry | 7.01 | 10/27/07 |
1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Mango | 4.01 |
1This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]
(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.
Commodity | Parts per million |
---|---|
Almond | 10.10 |
Apple | 17.0 |
Apricot | 17.0 |
Blueberry | 17.0 |
Cherry, sweet | 17.0 |
Cherry, tart | 17.0 |
Grape | 7.0 |
Hazelnut | 0.10 |
Huckleberry | 7.0 |
Peach | 7.0 |
Pear | 17.0 |
Pecan | 0.10 |
Quince | 17.0 |
Strawberry | 7.0 |
Tomato | 17.0 |
1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]
(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.
Commodity | Parts per million |
---|---|
Alfalfa, forage | 0.2 |
Alfalfa, hay | 0.6 |
Almond | 0.08 |
Almond, hulls | 0.08 |
Bean, dry, seed | 0.08 |
Bean, succulent | 0.08 |
Beet, garden, tops | 0.5 |
Beet, sugar, molasses | 0.4 |
Beet, sugar, tops | 0.5 |
Clover, forage | 0.1 |
Clover, hay | 0.1 |
Corn, field, forage | 0.08 |
Corn, field, grain | 0.08 |
Corn, field, stover | 0.08 |
Corn, pop, grain | 0.08 |
Corn, pop, stover | 0.08 |
Corn, sweet, forage | 0.08 |
Corn, sweet, kernel plus cob with husks removed | 0.08 |
Corn, sweet, stover | 0.08 |
Cotton, gin byproducts | 0.20 |
Cotton, undelinted seed | 0.08 |
Fruit, citrus, group 10 | 0.1 |
Grass, forage | 0.60 |
Grass, hay | 0.50 |
Lespedeza, forage | 0.1 |
Lespedeza, hay | 0.1 |
Pea, succulent | 0.08 |
Safflower, seed | 0.08 |
Sunflower, seed | 0.08 |
Tomato | 0.08 |
Trefoil, forage | 0.1 |
Trefoil, hay | 0.1 |
Vegetable, root | 0.1 |
Walnut | 0.08 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]
(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):
Commodity | Parts per million | Expiration/Revocation Date |
---|---|---|
Alfalfa, hay, postharvest | 50.0 | 10/31/11 |
Almond, postharvest | 200.0 | None |
Apple, postharvest | 5.0 | None |
Apricot, postharvest | 20.0 | None |
Artichoke, jerusalem, postharvest | 30.0 | None |
Asparagus, postharvest | 100.0 | None |
Avocado, postharvest | 75.0 | None |
Barley, grain, postharvest | 50.0 | None |
Bean, lima, postharvest | 50.0 | None |
Bean, postharvest | 50.0 | None |
Bean, snap, succulent, postharvest | 50.0 | None |
Bean, succulent, postharvest | 50.0 | None |
Beet, garden, roots, postharvest | 30.0 | None |
Beet, sugar, roots, postharvest | 30.0 | None |
Blueberry, postharvest | 20.0 | None |
Butternut, postharvest | 200.0 | None |
Cabbage, postharvest | 50.0 | None |
Cacao bean, roasted bean, postharvest | 50.0 | None |
Cantaloupe, postharvest | 20.0 | None |
Carrot, roots, postharvest | 30.0 | None |
Cashew, postharvest | 200.0 | None |
Cherry, sweet, postharvest | 20.0 | None |
Cherry, tart, postharvest | 20 | None |
Chestnut, postharvest | 200.0 | None |
Cippolini, bulb, postharvest | 50.0 | None |
Citron, citrus, postharvest | 30.0 | None |
Coconut, copra, postharvest | 100.0 | None |
Coffee, bean, green, postharvest | 75.0 | None |
Corn, field, grain, postharvest | 50.0 | None |
Corn, pop, postharvest | 240.0 | None |
Corn, sweet, kernel plus cob with husks removed, postharvest | 50.0 | None |
Cotton, undelinted seed, postharvest | 200.0 | 10/31/11 |
Cucumber, postharvest | 30.0 | None |
Cumin, seed, postharvest | 100.0 | None |
Eggplant, postharvest | 20.0 | None |
Garlic, postharvest | 50.0 | None |
Ginger, postharvest | 100.0 | None |
Grape, postharvest | 20.0 | None |
Grapefruit, postharvest | 30.0 | None |
Hazelnut, postharvest | 200.0 | None |
Horseradish, postharvest | 30.0 | None |
Kumquat, postharvest | 30.0 | None |
Lemon, postharvest | 30.0 | None |
Lime, postharvest | 30.0 | None |
Melon, honeydew, postharvest | 20.0 | None |
Muskmelon, postharvest | 20.0 | None |
Nectarine, postharvest | 20.0 | None |
Nut, brazil, postharvest | 200.0 | None |
Nut, hickory, postharvest | 200.0 | None |
Nut, macadamia, postharvest | 200.0 | None |
Oat, postharvest | 50.0 | None |
Okra, postharvest | 30.0 | None |
Onion, bulb, postharvest | 20.0 | None |
Onion, green, postharvest | 20.0 | None |
Orange, postharvest | 30.0 | None |
Parsnip, roots, postharvest | 30.0 | None |
Peach, postharvest | 20.0 | None |
Peanut, postharvest | 200.0 | None |
Pear, postharvest | 5.0 | None |
Pea, blackeyed, postharvest | 50.0 | None |
Pea, postharvest | 50.0 | None |
Pecan, postharvest | 200.0 | None |
Pepper, postharvest | 30.0 | None |
Pimento, postharvest | 30.0 | None |
Pineapple, postharvest | 20.0 | None |
Pistachio, postharvest | 200.0 | None |
Plum, postharvest | 20.0 | None |
Pomegranate, postharvest | 100.0 | None |
Potato, postharvest | 75.0 | None |
Pumpkin, postharvest | 20.0 | None |
Quince, postharvest | 5.0 | None |
Radish, postharvest | 30.0 | None |
Rice, grain, postharvest | 50.0 | None |
Rutabaga, roots, postharvest | 30.0 | None |
Rutabaga, tops, postharvest | 30.0 | None |
Rye, grain, postharvest | 50.0 | None |
Salsify, roots, postharvest | 30.0 | None |
Sorghum, grain, grain, postharvest | 50.0 | None |
Soybean, postharvest | 200.0 | None |
Squash, summer, postharvest | 30.0 | None |
Squash, winter, postharvest | 20.0 | None |
Squash, zucchini, postharvest | 20.0 | None |
Strawberry, postharvest | 60.0 | None |
Sweet potato, postharvest | 75.0 | None |
Tangerine, postharvest | 30.0 | None |
Timothy, hay, postharvest | 50.0 | 10/19/10 |
Tomato, postharvest | 20.0 | None |
Turnip, roots, postharvest | 30.0 | None |
Walnut, postharvest | 200.0 | None |
Watermelon, postharvest | 20.0 | None |
Wheat | 50.0 | None |
(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:
(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:
(A) 400 parts per million in or on egg, dried and herb, processed and spice.
(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.
(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.
(D) 125 parts per million in or on processed food other than those listed above.
(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).
(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.
(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:
(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.
(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.
Commodity | Parts per million |
---|---|
Ginger, postharvest | 100 |
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]
(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.
(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.
[58 FR 65555, Dec. 15, 1993]
(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.
Commodity | Parts per million |
---|---|
Cotton, undelinted seed | 150 |
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).
Table 2 to Paragraph (b)
Commodity | Parts per million | Expiration/ revocation date |
---|---|---|
Berry and small fruit, group 13-07 | 5.0 | 12/31/23 |
Cactus | 3.0 | 12/31/23 |
Coconut, copra | 8.0 | 12/31/23 |
Coffee, green bean | 150 | 12/31/23 |
Cola, seed | 150 | 12/31/23 |
Cucurbit, seed | 150 | 12/31/23 |
Fig | 10 | 12/31/23 |
Fruit, citrus, group 10-10 | 2 | 12/31/23 |
Fruit, stone, group 12-12 | 5.0 | 12/31/23 |
Fruit, tropical and subtropical, edible peel, group 23 | 10 | 12/31/23 |
Fruit, tropical and subtropical, inedible peel, group 24 | 5.0 | 12/31/23 |
Herb and spice, group 19 | 35 | 12/31/23 |
Hibiscus, seed | 150 | 12/31/23 |
Ivy gourd | 5.0 | 12/31/23 |
Kaffir lime, leaves | 0.50 | 12/31/23 |
Kenaf, seed | 150 | 12/31/23 |
Oilseed group 20 | 150 | 12/31/23 |
Peppermint, tops | 35 | 12/31/23 |
Pointed gourd | 5.0 | 12/31/23 |
Spearmint, tops | 35 | 12/31/23 |
Vegetable, bulb, group 3-07 | 2.0 | 12/31/23 |
Vegetable, cucurbit, group 9 | 5.0 | 12/31/23 |
Vegetable, foliage of legume, group 7 | 0.50 | 12/31/23 |
Vegetable, fruiting, group 8-10 | 7.0 | 12/31/23 |
Vegetable, head and stem Brassica, group 5-16 | 1.0 | 12/31/23 |
Vegetable, leafy, group 4-16 | 0.50 | 12/31/23 |
Vegetable, leaves of root and tuber, group 2 | 0.50 | 12/31/23 |
Vegetable, legume, group 6 | 3.0 | 12/31/23 |
Vegetable, root and tuber, group 1 | 3.0 | 12/31/23 |
Vegetable, stalk, stem and leaf petiole, group 22 | 0.50 | 12/31/23 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018; 85 FR 65734, Oct. 16, 2020; 86 FR 8703, Feb. 9, 2021]
(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond, postharvest | 8 |
Apple, postharvest | 8 |
Barley, postharvest | 20 |
Bean, postharvest | 8 |
Birdseed, mixtures, postharvest | 20 |
Blackberry, postharvest | 8 |
Blueberry, postharvest | 8 |
Boysenberry, postharvest | 8 |
Buckwheat, grain, postharvest | 20 |
Cattle, fat | 0.1 |
Cattle, meat | 0.1 |
Cattle, meat byproducts | 0.1 |
Cherry, sweet, postharvest | 8 |
Cherry, tart, postharvest | 8 |
Cacoa bean, roasted bean, postharvest | 8 |
Coconut, copra, postharvest | 8 |
Corn, field, grain, postharvest | 20 |
Corn, pop, postharvest | 20 |
Cotton, undelinted seed, postharvest | 8 |
Crabapple, postharvest | 8 |
Currant, postharvest | 8 |
Dewberry, postharvest | 8 |
Egg | 1 |
Fig, postharvest | 8 |
Flax, seed, postharvest | 8 |
Goat, fat | 0.1 |
Goat, meat | 0.1 |
Goat, meat byproducts | 0.1 |
Gooseberry, postharvest | 8 |
Grape, postharvest | 8 |
Guava, postharvest | 8 |
Hog, fat | 0.1 |
Hog, meat | 0.1 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.1 |
Horse, meat | 0.1 |
Horse, meat byproducts | 0.1 |
Loganberry, postharvest | 8 |
Mango, postharvest | 8 |
Milk, fat | 0.25 |
Muskmelon, postharvest | 8 |
Oat, postharvest | 8 |
Orange, postharvest | 8 |
Peach, postharvest | 8 |
Peanut, postharvest | 8 |
Pea, postharvest | 8 |
Pear, postharvest | 8 |
Pineapple, postharvest | 8 |
Plum, prune, fresh, postharvest | 8 |
Potato, postharvest | 0.25 |
Poultry, fat | 3 |
Poultry, meat | 3 |
Poultry, meat byproducts | 3 |
Raspberry, postharvest | 8 |
Rice, postharvest | 20 |
Rye, postharvest | 20 |
Sheep, fat | 0.1 |
Sheep, meat | 0.1 |
Sheep, meat byproducts | 0.1 |
Sorghum, grain, postharvest | 8 |
Sweet potato, postharvest | 0.25 |
Tomato, postharvest | 8 |
Walnut, postharvest | 8 |
Wheat, postharvest | 20 |
(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.
(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.
(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.
(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).
(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.
(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:
(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(C) Food treated in accordance with 21 CFR 178.3730.
(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.
(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.
(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:
(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.
(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74813, Dec. 13, 2006]
(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:
Commodity | Parts per million |
---|---|
Almond, postharvest | 1.0 |
Apple, postharvest | 1.0 |
Barley, grain, postharvest | 3.0 |
Bean, succulent, postharvest | 1.0 |
Birdseed, mixtures, postharvest | 3.0 |
Blackberry, postharvest | 1.0 |
Blueberry, postharvest | 1.0 |
Boysenberry, postharvest | 1.0 |
Buckwheat, grain, postharvest | 3.0 |
Cacao bean, roasted bean, postharvest | 1.0 |
Cattle, fat | 1.0 |
Cattle, meat | 0.05 |
Cattle, meat byproducts | 0.05 |
Cherry, sweet, postharvest | 1.0 |
Cherry, tart, postharvest | 1.0 |
Coconut, copra, postharvest | 1.0 |
Corn, field, grain, postharvest | 3.0 |
Corn, pop, grain, postharvest | 3.0 |
Cotton, undelinted seed, postharvest | 1.0 |
Crabapple, postharvest | 1.0 |
Currant, postharvest | 1.0 |
Dewberry, postharvest | 1.0 |
Fig, postharvest | 1.0 |
Flax, seed, postharvest | 1.0 |
Goat, fat | 1.0 |
Goat, meat | 0.05 |
Goat, meat byproducts | 0.05 |
Gooseberry, postharvest | 1.0 |
Grape, postharvest | 1.0 |
Guava, postharvest | 1.0 |
Hog, fat | 1.0 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.05 |
Horse, fat | 1.0 |
Horse, meat | 0.05 |
Horse, meat byproducts | 0.05 |
Loganberry, postharvest | 1.0 |
Mango, postharvest | 1.0 |
Milk, fat (reflecting negligible residues in milk) | 0.05 |
Muskmelon, postharvest | 1.0 |
Oat, grain, postharvest | 1.0 |
Orange, postharvest | 1.0 |
Pea, dry, seed, postharvest | 1.0 |
Peach, postharvest | 1.0 |
Peanut, postharvest | 1.0 |
Pear, postharvest | 1.0 |
Pineapple, postharvest | 1.0 |
Plum, prune, fresh, postharvest | 1.0 |
Potato, postharvest | 0.05 |
Raspberry, postharvest | 1.0 |
Rice, grain, postharvest | 3.0 |
Rye, grain, postharvest | 3.0 |
Sheep, fat | 1.0 |
Sheep, meat | 0.05 |
Sheep, meat byproducts | 0.05 |
Sorghum, grain, grain, postharvest | 1.0 |
Sweet potato, postharvest | 0.05 |
Tomato, postharvest | 1.0 |
Walnut, postharvest | 1.0 |
Wheat, grain, postharvest | 3.0 |
(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.
(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
Commodity | Parts per million |
---|---|
Apple | 25 |
Cantaloupe (NMT 10 ppm in edible portion) | 125 |
Carrot, roots | 20 |
Cherry | 5 |
Citrus fruits | 10 |
Cucumber | 10 |
Lemon | 10 |
Nectarine | 5 |
Orange | 10 |
Pepper, bell | 10 |
Peach | 20 |
Pear | 25.0 |
Pineapple | 10 |
Plum, prune, fresh | 20 |
Sweet potato, roots | 15 |
Tomato | 10 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]
(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999]
(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.
Commodity | Parts per million |
---|---|
Avocado1 | 15 |
1No U.S. registrations as of September 23, 2009.
(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.
Commodity | Parts per million |
---|---|
Apple | 5 |
Banana1 | 2.0 |
Peach | 7.0 |
Strawberry | 13 |
1There are no U.S. registrations as of September 23, 2009.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]
(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Table 1 to Paragraph (a)
Commodity | Parts per million |
---|---|
Almond hulls | 0.1 |
Asparagus | 5.0 |
Barley, bran | 4.0 |
Barley, grain | 2.0 |
Barley, straw | 50 |
Berry, group 13 | 0.2 |
Cattle, fat | 0.3 |
Cattle, kidney | 4.0 |
Cattle, meat | 0.3 |
Cattle, meat byproducts, except kidney | 0.3 |
Corn, field, forage | 6.0 |
Corn, field, grain | 0.05 |
Corn, field, stover | 50 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 50 |
Corn, sweet, forage | 6.0 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 50 |
Cotton, gin byproducts | 1.5 |
Cotton, undelinted seed | 0.08 |
Cranberry | 0.5 |
Fish | 0.1 |
Fruit, citrus, group 10 | 3.0 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Goat, fat | 0.3 |
Goat, kidney | 4.0 |
Goat, meat | 0.3 |
Goat, meat byproducts, except kidney | 0.3 |
Grain, aspirated fractions | 40 |
Grape | 0.05 |
Grass, forage | 360 |
Grass, hay | 300 |
Hop, dried cones | 0.2 |
Horse, fat | 0.3 |
Horse, kidney | 4.0 |
Horse, meat | 0.3 |
Horse, meat byproducts, except kidney | 0.3 |
Millet, forage | 25 |
Millet, grain | 2.0 |
Millet, straw | 50 |
Milk | 0.05 |
Nut, tree, group 14 | 0.2 |
Oat, forage | 25 |
Oat, grain | 2.0 |
Oat, straw | 50 |
Pistachio | 0.05 |
Potato | 0.4 |
Rice, grain | 0.5 |
Rice, hulls | 2.0 |
Rye, bran | 4.0 |
Rye, forage | 25 |
Rye, grain | 2.0 |
Rye, straw | 50 |
Sesame, seed | 0.05 |
Sheep, fat | 0.3 |
Sheep, kidney | 4.0 |
Sheep, meat | 0.3 |
Sheep, meat byproducts, except kidney | 0.3 |
Shellfish | 1.0 |
Sorghum, grain, forage | 0.2 |
Sorghum, grain, grain | 0.2 |
Sorghum, grain, stover | 0.2 |
Soybean, forage | 0.02 |
Soybean, hay | 2.0 |
Soybean, seed | 0.02 |
Strawberry | 0.05 |
Sugarcane, cane | 0.05 |
Sugarcane, molasses | 0.2 |
Teff, bran | 4.0 |
Teff, forage | 25.0 |
Teff, grain | 2.0 |
Teff, straw | 50.0 |
Vegetable, leaves of root and tuber, group 2 | 0.1 |
Vegetable, root and tuber, except potato, group 1 | 0.1 |
Wheat, bran | 4.0 |
Wheat, forage | 25 |
Wheat, grain | 2.0 |
Wheat, straw | 50 |
Wheatgrass, intermediate, bran | 4 |
Wheatgrass, intermediate, forage | 30 |
Wheatgrass, intermediate, grain | 2 |
Wheatgrass, intermediate, straw | 50 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:
Commodity | Parts per million |
---|---|
Rice, wild, grain | 0.05 |
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity | Parts per million |
---|---|
Animal feed, nongrass, group 18 | 0.2 |
Avocado | 0.05 |
Dill, seed | 0.05 |
Okra | 0.05 |
Vegetable, brassica leafy, group 5 | 0.4 |
Vegetable, bulb, group 3 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, foliage of legume, group 7 | 0.2 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, leafy, except brassica, group 4 | 0.4 |
Vegetable, legume, group 6 | 0.05 |
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017; 85 FR 82943, Dec. 21, 2020]
(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:
Commodity | Parts per million |
---|---|
Apricot | 7 |
Blackberry | 7 |
Blueberry | 7 |
Boysenberry | 7 |
Broccoli | 7 |
Brussels sprouts | 7 |
Cabbage | 7 |
Cauliflower | 7 |
Collards | 7 |
Cranberry | 7 |
Cucumber | 7 |
Dewberry | 7 |
Eggplant | 7 |
Fruit, citrus | 7 |
Grape | 7 |
Kale | 7 |
Kohlrabi | 7 |
Lettuce, head | 7 |
Lettuce, leaf | 7 |
Loganberry | 7 |
Melon | 7 |
Nectarine | 7 |
Peach | 7 |
Pepper | 7 |
Plum, prune, fresh | 7 |
Pumpkin | 7 |
Raspberry | 7 |
Squash, summer | 7 |
Squash, winter | 7 |
Strawberry | 7 |
Tomato | 7 |
Youngberry | 7 |
(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity | Parts per million |
---|---|
All processed food commodities not otherwise listed | 70 |
Barley, bran, postharvest | 45.0 |
Barley, flour, postharvest | 45.0 |
Barley, grain, postharvest | 15.0 |
Barley, pearled barley, postharvest | 45.0 |
Cattle, meat, dried | 40 |
Cheese | 5.0 |
Cacao bean, roasted bean, postharvest | 20 |
Coconut, postharvest | 40 |
Coffee, bean, green, postharvest | 15 |
Corn, field, flour, postharvest | 35.0 |
Corn, field, grain, postharvest | 10.0 |
Corn, field, grits, postharvest | 10.0 |
Corn, field, meal, postharvest | 30.0 |
Corn, pop, grain, postharvest | 10.0 |
Cotton, undelinted seed, postharvest | 70 |
Egg, dried | 900 |
Fruit, dried, except grape, raisin, postharvest | 3.0 |
Ginger, postharvest | 70 |
Grain, aspirated fractions, postharvest | 55.0 |
Grape, raisin, postharvest | 7.0 |
Hog, meat | 20 |
Herbs and spices group 19, postharvest | 70 |
Milk, powdered | 5.0 |
Millet, grain, postharvest | 40.0 |
Nut, pine, postharvest | 20 |
Nut, tree, Group 14, postharvest | 10.0 |
Oat, flour, postharvest | 75.0 |
Oat, grain, postharvest | 25.0 |
Oat, groats/rolled oats | 75.0 |
Peanut, postharvest | 15 |
Pistachio, postharvest | 10.0 |
Rice, bran, postharvest | 31.0 |
Rice, flour, postharvest | 45 |
Rice, grain, postharvest | 12.0 |
Rice, hulls, postharvest | 35.0 |
Rice, polished rice, postharvest | 25.0 |
Rice, wild, grain, postharvest | 25.0 |
Sorghum, grain, postharvest | 40.0 |
Triticale, grain, postharvest | 40.0 |
Vegetable, legume, group 6, postharvest | 70 |
Wheat, bran, postharvest | 40.0 |
Wheat, flour, postharvest | 125.0 |
Wheat, germ, postharvest | 130.0 |
Wheat, grain, postharvest | 40.0 |
Wheat, milled byproducts, postharvest | 130.0 |
Wheat, shorts, postharvest | 40.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by §180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Kiwifruit | 15 |
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]
(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:
Commodity | Parts per million |
---|---|
Herb and spice, group 19, dried, except basil | 7 |
Licorice, roots | 7 |
Peppermint, tops, dried | 7 |
Sesame, seed | 7 |
Spearmint, tops, dried | 7 |
Vegetable, dried | 7 |
Walnut | 50 |
(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:
Commodity | Parts per million |
---|---|
Herb and spice, group 19, dried, except basil | 940 |
Licorice, roots | 940 |
Peppermint, tops, dried | 940 |
Sesame, seed | 940 |
Spearmint, tops, dried | 940 |
Vegetable, dried | 940 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]
(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond, hulls | 3.0 |
Apple | 0.50 |
Apricot | 0.20 |
Bean, lima | 0.50 |
Bean, snap, succulent | 0.50 |
Beet, garden, roots | 0.75 |
Beet, garden, tops | 0.70 |
Blueberry | 0.50 |
Caneberry subgroup 13-07A | 0.75 |
Carrot, roots | 0.75 |
Cattle, fat | 0.50 |
Cherry, sweet | 0.20 |
Cherry, tart | 0.20 |
Cranberry | 0.50 |
Endive | 0.70 |
Fig | 0.50 |
Ginseng | 0.75 |
Grape | 0.752 |
Hazelnut | 0.50 |
Kiwifruit1 | 0.75 |
Lettuce | 0.70 |
Melon | 0.75 |
Mushroom | 0.752 |
Nectarine | 0.20 |
Onion, bulb | 0.75 |
Onion, green | 0.75 |
Pea, succulent | 0.50 |
Peach | 0.20 |
Pear | 0.50 |
Pineapple | 0.50 |
Plum, prune, fresh | 0.20 |
Radish | 0.50 |
Rutabaga | 0.75 |
Spinach | 0.70 |
Strawberry | 0.50 |
Tomato | 0.75 |
Vegetable, brassica, leafy, group 5 | 0.70 |
Watercress | 0.05 |
1There are no domestic registrations for kiwifruit as of March 6, 2002.
2The expiration/revocation date for this tolerance is 9/10/2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond | 0.50 |
Banana | 0.20 |
Celery | 0.70 |
Cucumber | 0.75 |
Parsley, leaves | 0.75 |
Parsnip | 0.50 |
Pepper | 0.5 |
Potato | 0.10 |
Squash, summer | 0.50 |
Squash, winter | 0.75 |
Sweet potato, roots | 0.10 |
Swiss chard | 0.70 |
Turnip, roots | 0.50 |
Turnip, tops | 0.75 |
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 42738, Sept. 29, 1982]
Editorial Note: For Federal Register citations affecting §180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
Commodity | Parts per million |
---|---|
Avocado | 0.05 |
Cherry, sweet | 0.1 |
Fruit, pome, group 11-10 | 0.15 |
Mango | 0.05 |
Olive | 0.7 |
Orange | 0.1 |
Pineapple1 | 0.05 |
Pomegranate | 0.05 |
Potato | 0.01 |
Rambutan | 2.0 |
Sapote, mamey | 0.05 |
Tangerine | 0.1 |
1There are no U.S. registrations since 1988.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]
(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Apple, wet pomace | 38.0 | 10/31/16 |
Bean, dry, seed | 0.5 | 10/31/16 |
Bean, succulent | 3.0 | 10/31/16 |
Butternut | 0.1 | 10/31/16 |
Caneberry subgroup 13A | 5.0 | 10/31/16 |
Chestnut | 0.1 | 10/31/16 |
Citrus, dried pulp | 12.0 | 10/31/16 |
Citrus oil | 200.0 | 10/31/16 |
Cotton, refined oil | 0.5 | 10/31/16 |
Cotton, undelinted seed | 0.1 | 10/31/16 |
Fruit, citrus, group 10 | 6.0 | 10/31/16 |
Fruit, pome, group 11 | 10.0 | 10/31/16 |
Fruit, stone, group 12 | 5.0 | 10/31/16 |
Grape | 5.0 | 10/31/16 |
Grape, raisin | 20.0 | 10/31/16 |
Hazelnut | 0.1 | 10/31/16 |
Hop, dried cones | 65.0 | 10/31/16 |
Nut, hickory | 0.1 | 10/31/16 |
Nut, macadamia | 0.1 | 10/31/16 |
Pecan | 0.1 | 10/31/16 |
Peppermint, oil | 30.0 | 10/31/16 |
Peppermint, tops | 25.0 | 10/31/16 |
Spearmint, oil | 30.0 | 10/31/16 |
Spearmint, tops | 25.0 | 10/31/16 |
Strawberry | 10.0 | 10/31/16 |
Tea, dried | 50.0 | None |
Tea, plucked leaves | 30.0 | None |
Vegetable, cucurbit, group 9 | 2.0 | 10/31/16 |
Vegetable, fruiting, group 8 | 2.0 | 10/31/16 |
Walnut | 0.1 | 10/31/16 |
(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date |
---|---|---|
Cattle, fat | 50.0 | 10/31/16 |
Cattle, liver | 5.0 | 10/31/16 |
Cattle, meat | 3.0 | 10/31/16 |
Cattle, meat byproducts, except liver | 3.0 | 10/31/16 |
Egg | 0.05 | 10/31/16 |
Goat, fat | 50.0 | 10/31/16 |
Goat, liver | 5.0 | 10/31/16 |
Goat, meat | 3.0 | 10/31/16 |
Goat, meat byproducts, except liver | 3.0 | 10/31/16 |
Hog, fat | 50.0 | 10/31/16 |
Hog, liver | 5.0 | 10/31/16 |
Hog, meat | 3.0 | 10/31/16 |
Hog, meat byproducts, except liver | 3.0 | 10/31/16 |
Horse, fat | 50.0 | 10/31/16 |
Horse, liver | 5.0 | 10/31/16 |
Horse, meat | 3.0 | 10/31/16 |
Horse, meat byproducts, except liver | 3.0 | 10/31/16 |
Milk, fat (reflecting 0.75 ppm in whole milk) | 22.0 | 10/31/16 |
Poultry, fat | 0.1 | 10/31/16 |
Poultry, meat | 0.1 | 10/31/16 |
Poultry, meat byproducts | 0.1 | 10/31/16 |
Sheep, fat | 50.0 | 10/31/16 |
Sheep, liver | 5.0 | 10/31/16 |
Sheep, meat | 3.0 | 10/31/16 |
Sheep, meat byproducts, except liver | 3.0 | 10/31/16 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]
(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Alfalfa, forage | 50 | None |
Alfalfa, hay | 75 | None |
Almond, hulls | 50 | None |
Apple, wet pomace | 15 | None |
Asparagus | 15 | None |
Banana | 5.0 | None |
Beet, sugar, roots | 0.5 | None |
Beet, sugar, tops | 25 | None |
Bushberry subgroup 13-07B | 3.0 | None |
Cabbage | 21 | None |
Cactus, fruit | 5.0 | None |
Cactus, pads | 12 | None |
Caneberry subgroup 13-07A | 12.0 | None |
Citrus, oil | 20 | None |
Clover, forage | 50 | None |
Clover, hay | 70 | None |
Corn, field, forage | 30 | None |
Corn, field, grain | 0.02 | None |
Corn, field, stover | 20 | None |
Corn, pop, grain | 0.02 | None |
Corn, pop, stover | 20 | None |
Corn, sweet, forage | 185 | None |
Corn, sweet, kernel plus cob with husks removed | 0.1 | None |
Corn, sweet, stover | 215 | None |
Cotton, undelinted seed | 5.0 | 10/31/09 |
Cranberry | 3.0 | None |
Dandelion, leaves | 22 | None |
Endive | 10 | None |
Flax, seed | 0.5 | None |
Fruit, citrus, group 10 | 10 | None |
Fruit, pome, group 11 | 12 | None |
Fruit, stone, group 12 | 10 | None |
Grain, aspirated fractions | 70 | None |
Grape | 10 | None |
Grape, raisin | 12 | None |
Grass, forage | 100 | None |
Grass, hay | 15 | None |
Leaf petiole subgroup 4B | 3.0 | None |
Lettuce | 10 | None |
Millet, proso, grain | 1.0 | None |
Millet, proso, straw | 20 | None |
Nut, tree group 14, except walnut | 0.1 | None |
Okra | 4.0 | None |
Olive | 10 | None |
Oyster | 0.25 | None |
Parsley, leaves | 22 | None |
Pea and bean, dried shelled, except soybean, subgroup 6C | 1.0 | None |
Peanut | 0.05 | None |
Peanut, hay | 20 | None |
Pineapple | 2.0 | None |
Pistachio | 0.1 | None |
Rice, grain | 15 | None |
Rice, hulls | 30 | None |
Sorghum grain, forage | 30 | None |
Sorghum grain, grain | 10 | None |
Sorghum grain, stover | 30 | None |
Soybean, forage | 15 | None |
Soybean, hay | 15 | None |
Soybean, seed | 0.5 | None |
Spinach | 22 | None |
Strawberry | 4.0 | None |
Sunflower, seed | 0.5 | None |
Sweet potato, roots | 0.2 | None |
Trefoil, forage | 15 | None |
Trefoil, hay | 25 | None |
Vegetable, brassica, leafy, group 5, except cabbage | 10 | None |
Vegetable, cucurbit, group 9 | 3.0 | None |
Vegetable, foliage of legume, subgroup 7A, except soybean | 60 | None |
Vegetable, fruiting, group 8 | 5.0 | None |
Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 75 | None |
Vegetable, legume, edible podded, subgroup 6A | 10 | None |
Vegetable, root and tuber, group 1, except sugar beet and sweet potato | 2.0 | None |
Walnut | 1.0 | None |
Wheat, forage | 30 | None |
Wheat, grain | 1.0 | None |
Wheat, hay | 30 | None |
Wheat, straw | 20 | None |
(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Cattle, fat | 0.5 | None |
Cattle, meat | 1.0 | None |
Cattle, meat byproducts | 3.0 | None |
Egg | 0.5 | 10/31/09 |
Goat, fat | 0.5 | None |
Goat, meat | 1.0 | None |
Goat, meat byproducts | 3.0 | None |
Hog, fat | 0.5 | None |
Hog, meat | 1.0 | None |
Hog, meat byproducts | 3.0 | None |
Horse, fat | 0.5 | None |
Horse, meat | 1.0 | None |
Horse, meat byproducts | 3.0 | None |
Milk | 1.0 | None |
Poultry, fat | 5.0 | 10/31/09 |
Poultry, meat | 5.0 | 10/31/09 |
Sheep, fat | 0.5 | None |
Sheep, meat | 1.0 | None |
Sheep, meat byproducts | 3.0 | None |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Dillweed, fresh leaves | 0.2 |
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Commodity | Parts per million |
---|---|
Almond, hull | 30.0 |
Apple | 5.0 |
Apple, wet pomace | 15.0 |
Banana | 0.50 |
Fruit, stone, crop group 12 | 5.0 |
Nuts, tree, crop group 14 | 0.3 |
Peanut | 0.013 |
Pear | 5.0 |
Strawberry | 5.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]
(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Onion, bulb | 15.0 |
Potato | 50.0 |
(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:
(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.
(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.
(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]
(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million |
---|---|
Almond | 0.1 |
Almond, hulls | 4 |
Apple | 0.6 |
Asparagus | 0.1 |
Atemoya | 3.0 |
Banana | 2 |
Barley, bran | 2 |
Barley, flour | 1.2 |
Barley, grain | 1 |
Barley, hay | 30 |
Barley, pearled barley | 20 |
Barley, straw | 25 |
Beet, sugar, dried pulp | 3.0 |
Beet, sugar, roots | 1.2 |
Beet, sugar, tops | 60 |
Broccoli | 7 |
Cabbage | 9 |
Canistel | 15.0 |
Cattle, kidney | 0.5 |
Cattle, liver | 0.5 |
Cherimoya | 3.0 |
Corn, field, forage | 40 |
Corn, field, grain | 0.06 |
Corn, field, stover | 15 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 40 |
Corn, sweet, forage | 70 |
Corn, sweet, kernel plus cob with husks removed | 0.1 |
Corn, sweet, stover | 40 |
Cotton, undelinted seed | 0.5 |
Crabapple | 0.6 |
Cranberry | 5 |
Custard apple | 3.0 |
Fennel | 2.5 |
Flax, seed | 0.15 |
Ginseng | 1.2 |
Goat, kidney | 0.5 |
Goat, liver | 0.5 |
Grape | 1.5 |
Hog, kidney | 0.5 |
Hog, liver | 0.5 |
Horse, kidney | 0.5 |
Horse, liver | 0.5 |
Lettuce, head | 3.5 |
Lettuce, leaf | 18 |
Mango | 15.0 |
Oat, flour | 1.2 |
Oat, grain | 1 |
Oat, groats/rolled oats | 20 |
Oat, hay | 30 |
Oat, straw | 25 |
Onion, bulb | 1.5 |
Papaya | 9 |
Peanut | 0.1 |
Peanut, hay | 65 |
Pear | 0.6 |
Pepper | 12 |
Potato | 0.2 |
Poultry, kidney | 0.5 |
Poultry, liver | 0.5 |
Quince | 0.6 |
Rice, grain | 0.06 |
Rye, bran | 2 |
Rye, flour | 1.2 |
Rye, grain | 1 |
Rye, straw | 25 |
Sapodilla | 15.0 |
Sapote, mamey | 15.0 |
Sapote, white | 15.0 |
Sheep, kidney | 0.5 |
Sheep, liver | 0.5 |
Sorghum, grain, forage | 0.15 |
Sorghum, grain, grain | 0.25 |
Sorghum, grain, stover | 0.15 |
Star apple | 15.0 |
Sugar apple | 3.0 |
Tangerine1 | 10 |
Tomato | 2.5 |
Vegetable, cucurbit, group 9 | 2.0 |
Walnut | 0.70 |
Wheat, bran | 2 |
Wheat, flour | 1.2 |
Wheat, germ | 20 |
Wheat, grain | 1 |
Wheat, hay | 30 |
Wheat, middlings | 20 |
Wheat, shorts | 2 |
Wheat, straw | 25 |
1There are no U.S. registrations for use of mancozeb on tangerine.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in §180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million |
---|---|
Carrot, roots | 1 |
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]
(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:
Commodity | Parts per million |
---|---|
Pear | 3 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57073, Oct. 26, 1998]
(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Potato | 30 |
Potato, wet peel | 40 |
(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.20 |
Cattle, kidney | 0.30 |
Cattle, meat | 0.06 |
Cattle, meat byproducts except kidney | 0.06 |
Goat, fat | 0.20 |
Goat, kidney | 0.30 |
Goat, meat | 0.06 |
Goat, meat byproducts except kidney | 0.06 |
Hog, fat | 0.20 |
Hog, kidney | 0.30 |
Hog, meat | 0.06 |
Hog, meat byproducts except kidney | 0.06 |
Horse, fat | 0.20 |
Horse, kidney | 0.30 |
Horse, meat | 0.06 |
Horse, meat byproducts except kidney | 0.06 |
Milk | 0.30 |
Sheep, fat | 0.20 |
Sheep, kidney | 0.30 |
Sheep, meat | 0.06 |
Sheep, meat byproducts except kidney | 0.06 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]
(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date |
---|---|---|
Almond | 0.3 | 7/31/12 |
Almond, hulls | 1.0 | 7/31/12 |
Apricot | 2.0 | 7/31/12 |
Bean | 2.0 | 7/31/12 |
Broccoli | 3.0 | 7/31/12 |
Brussels sprouts | 2.0 | 7/31/12 |
Cabbage | 4.0 | 7/31/12 |
Cantaloupe | 1.0 | 7/31/12 |
Carrot, roots | 0.2 | 7/31/12 |
Cattle, fat | 13.0 | 7/31/16 |
Cattle, liver | 5.0 | 7/31/16 |
Cattle, meat | 2.0 | 7/31/16 |
Cattle, meat byproducts, except liver | 1.0 | 7/31/16 |
Cauliflower | 2.0 | 7/31/12 |
Celery | 8.0 | 7/31/12 |
Cherry, sweet | 2.0 | 7/31/12 |
Cherry, tart | 2.0 | 7/31/12 |
Collards | 2.0 | 7/31/12 |
Cotton, gin byproducts | 30.0 | 7/31/12 |
Cotton, undelinted seed | 1.0 | 7/31/12 |
Cucumber | 1.0 | 7/31/12 |
Eggplant | 1.0 | 7/31/12 |
Goat, fat | 13.0 | 7/31/16 |
Goat, liver | 5.0 | 7/31/16 |
Goat, meat | 2.0 | 7/31/16 |
Goat, meat byproducts, except liver | 1.0 | 7/31/16 |
Hazelnut | 0.2 | 7/31/12 |
Hog, fat | 13.0 | 7/31/16 |
Hog, liver | 5.0 | 7/31/16 |
Hog, meat | 2.0 | 7/31/16 |
Hog, meat byproducts, except liver | 1.0 | 7/31/16 |
Horse, fat | 13.0 | 7/31/16 |
Horse, liver | 5.0 | 7/31/16 |
Horse, meat | 2.0 | 7/31/16 |
Horse, meat byproducts, except liver | 1.0 | 7/31/16 |
Kale | 2.0 | 7/31/12 |
Lettuce, head | 11.0 | 7/31/12 |
Lettuce, leaf | 6.0 | 7/31/12 |
Milk, fat | 2.0 | 7/31/16 |
Muskmelon | 1.0 | 7/31/12 |
Mustard greens | 2.0 | 7/31/12 |
Mustard, seed | 0.2 | 7/31/12 |
Nectarine | 2.0 | 7/31/12 |
Nut, macadamia | 0.2 | 7/31/12 |
Peach | 2.0 | 7/31/12 |
Pear | 2.0 | 7/31/13 |
Pineapple | 1.0 | 7/31/16 |
Pineapple, process residue | 20.0 | 7/31/16 |
Plum | 2.0 | 7/31/12 |
Plum, prune | 2.0 | 7/31/12 |
Sheep, fat | 13.0 | 7/31/16 |
Sheep, liver | 5.0 | 7/31/16 |
Sheep, meat | 2.0 | 7/31/16 |
Sheep, meat byproducts, except liver | 1.0 | 7/31/16 |
Squash, summer | 1.0 | 7/31/12 |
Strawberry | 2.0 | 7/31/16 |
Sweet potato, roots | 0.15 | 7/31/12 |
Walnut | 0.2 | 7/31/12 |
Watermelon | 1.0 | 7/31/12 |
(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:
Commodity | Parts per million | Expiration/ revocation date |
---|---|---|
Tea, dried | 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea | 7/31/16 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date |
---|---|---|
Apple | 1.0 | 12/31/14 |
Apple, wet pomace | 5.0 | 12/31/14 |
Blueberry | 0.3 | 12/31/14 |
Corn, sweet, forage | 12.0 | 12/31/14 |
Corn, sweet, kernel plus cob with husks removed | 0.2 | 12/31/14 |
Corn, sweet, stover | 14.0 | 12/31/14 |
Pepper | 2.0 | 12/31/14 |
Potato | 0.2 | 12/31/14 |
Pumpkin | 1.0 | 12/31/14 |
Squash, winter | 1.0 | 12/31/14 |
Tomato | 1.0 | 12/31/14 |
(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date |
---|---|---|
Apple | 1.0 | 7/31/15 |
Apple, wet pomace | 5.0 | 7/31/15 |
Blueberry | 0.3 | 7/31/15 |
Corn, sweet, forage | 12.0 | 7/31/15 |
Corn, sweet, kernel plus cob with husks removed | 0.2 | 7/31/15 |
Corn, sweet, stover | 14.0 | 7/31/15 |
Pepper | 2.0 | 7/31/15 |
Potato | 0.2 | 7/31/15 |
Pumpkin | 1.0 | 7/31/15 |
Squash, winter | 1.0 | 7/31/15 |
Tomato | 1.0 | 7/31/15 |
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]
(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date |
---|---|---|
Bean, lima | 0.75 | 12/31/13 |
Bean, snap, succulent | 0.75 | 12/31/13 |
Broccoli | 0.75 | 12/31/13 |
Brussels sprouts | 0.75 | 12/31/13 |
Cabbage | 0.75 | 12/31/13 |
Cauliflower | 0.75 | 12/31/13 |
Coffee, green bean | 0.2 | 6/30/14 |
Cotton, undelinted seed | 0.75 | 12/31/13 |
Lettuce, head | 0.75 | 12/31/14 |
Lettuce, leaf | 2 | 12/31/14 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date |
---|---|---|
Asparagus | 0.1 | 12/31/13 |
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]
(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:
Commodity | Parts per million |
---|---|
Asparagus | 7.0 |
Carrot, roots | 1.0 |
Cattle, fat | 0.2 |
Cattle, kidney | 2.0 |
Cattle, liver | 2.0 |
Cattle, meat | 0.1 |
Cattle, meat byproducts except kidney and liver | 0.1 |
Celeriac | 1.0 |
Cilantro, dried leaves | 10 |
Cilantro, fresh leaves | 3.0 |
Coriander, seed | 0.01 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 6.0 |
Corn, sweet, forage | 1.0 |
Corn, sweet, kernel plus cob with husks removed | 0.25 |
Corn, sweet, stover | 6.0 |
Cotton, gin byproducts | 5.0 |
Cotton, undelinted seed | 0.25 |
Dill, oil | 2.0 |
Dill, seed | 0.5 |
Dillweed, dried leaves | 5.0 |
Dillweed, fresh leaves | 1.5 |
Goat, fat | 0.2 |
Goat, kidney | 2.0 |
Goat, liver | 2.0 |
Goat, meat | 0.1 |
Goat, meat byproducts except kidney and liver | 0.1 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.2 |
Horse, kidney | 2.0 |
Horse, liver | 2.0 |
Horse, meat | 0.1 |
Horse, meat byproducts except kidney and liver | 0.1 |
Horseradish | 0.05 |
Milk | 0.05 |
Parsley, dried leaves | 9.0 |
Parsley, leaves | 4.0 |
Parsnip, roots | 0.05 |
Parsnip, tops | 0.05 |
Pea, dry, seed | 0.09 |
Rhubarb | 0.5 |
Sheep, fat | 0.2 |
Sheep, kidney | 2.0 |
Sheep, liver | 2.0 |
Sheep, meat | 0.1 |
Sheep, meat byproducts except kidney and liver | 0.1 |
Sorghum, grain, forage | 1.0 |
Sorghum, grain, grain | 0.25 |
Sorghum, grain, stover | 1.0 |
Soybean, seed | 1.0 |
Soybean, vegetable | 1.0 |
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Lentil | 0.1 | 12/31/14 |
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.
Commodity | Parts per million |
---|---|
Celery | 0.5 |
Potato | 0.2 |
Wheat, forage | 0.5 |
Wheat, grain | 0.05 |
Wheat, hay | 0.5 |
Wheat, straw | 2.0 |
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]
(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cantaloupe | 1.0 |
Garlic | 1.0 |
Ginseng | 2.0 |
Horseradish | 2.0 |
Muskmelon | 1.0 |
Onion, bulb | 1.0 |
Onion, green | 1.0 |
Strawberry | 2.0 |
Tomato | 1.0 |
Vegetable, brassica, leafy, group 5 | 5.0 |
Watermelon | 1.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Radish, roots | 2.0 |
Radish, tops | 15.0 |
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Basil, dried leaves | 20.0 |
Basil, fresh leaves | 5.0 |
Bean, dry | 2.0 |
Bean, mung, seed | 2.0 |
Bean, snap, succulent | 2.0 |
Celeriac | 2.0 |
Chicory, roots | 2.0 |
Chicory, tops | 5.0 |
Chive | 5.0 |
Coriander, leaves | 5.0 |
Corn, field, forage | 0.4 |
Corn, field, grain | 0.05 |
Corn, field, stover | 0.4 |
Corn, pop, forage | 0.4 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 0.4 |
Corn, sweet, forage | 0.4 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 0.4 |
Cotton, undelinted seed | 0.2 |
Cucumber | 1.0 |
Dill | 5.0 |
Eggplant | 1.0 |
Lettuce | 2.0 |
Marjoram | 5.0 |
Parsley, dried leaves | 20.0 |
Parsley, leaves | 5.0 |
Pea, blackeyed, seed | 2.0 |
Pepper | 2.0 |
Pimento | 2.0 |
Potato | 2.0 |
Radicchio | 5.0 |
Radish, oriental, roots | 2.0 |
Radish, oriental, tops | 2.0 |
Rutabaga | 2.0 |
Soybean | 2.0 |
Squash, summer | 1.0 |
Squash, winter | 1.0 |
Sweet potato | 2.0 |
Turnip, roots | 2.0 |
Turnip, tops | 5.0 |
Yam, true, tuber | 2.0 |
[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]
(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:
Commodity | Parts per million |
---|---|
Cattle, fat | 1.0 |
Cattle, meat | 1.0 |
Cattle, meat byproducts | 1.0 |
Goat, fat | 1.0 |
Goat, meat | 1.0 |
Goat, meat byproducts | 1.0 |
Hog, fat | 1.0 |
Hog, meat | 1.0 |
Hog, meat byproducts | 1.0 |
Honey | 0.15 |
Honeycomb | 45.0 |
Horse, fat | 1.0 |
Horse, meat | 1.0 |
Horse, meat byproducts | 1.0 |
Milk, fat ( = n in whole milk) | 0.5 |
Sheep, fat | 1.0 |
Sheep, meat | 1.0 |
Sheep, meat byproducts | 1.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]
(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:
Commodity | Parts per million |
---|---|
Apple, wet pomace | 30.0 |
Apple from preharvest or postharvest use, including use of impregnated wraps | 10.0 |
Cattle, fat | 0.01 |
Cattle, liver | 0.1 |
Cattle, meat byproducts, except liver | 0.01 |
Cattle, meat | 0.01 |
Goat, fat | 0.01 |
Goat, liver | 0.1 |
Goat, meat byproducts, except liver | 0.01 |
Goat, meat | 0.01 |
Horse, fat | 0.01 |
Horse, liver | 0.1 |
Horse, meat byproducts, except liver | 0.01 |
Horse, meat | 0.01 |
Milk | 0.01 |
Pear (post harvest) | 5.0 |
Sheep, fat | 0.01 |
Sheep, liver | 0.1 |
Sheep, meat byproducts, except liver | 0.01 |
Sheep, meat | 0.01 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]
(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:
Commodity | Parts per million |
---|---|
Apple1 | 5.0 |
Cranberry1 | 15.0 |
Cucumber1 | 2.0 |
Grape1 | 50.0 |
Grape, raisin1 | 80.0 |
Hop, dried cones | 120.0 |
Lettuce1 | 50.0 |
Melon1 | 3.0 |
Onion,bulb1 | 2.0 |
Strawberry1 | 5.0 |
Tomato1 | 25.0 |
1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in §180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:
Commodity | Parts per million |
---|---|
Avocado | 25.0 |
(d) Indirect or inadvertent residues. [Reserved]
[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]
(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cattle, fat1 | 0.5 |
Cattle, meat1 | 0.2 |
Cattle, meat byproducts1 | 0.1 |
1There are no U.S. registrations for cattle commodities as of June 24, 1999.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 54578, Sept. 26, 2007]
(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Apricot | 20 | None |
Bean, snap, succulent | 20 | None |
Carrot, roots | 10 | 11/2/11 |
Celery | 15 | None |
Cherry, sweet | 20 | None |
Cucumber | 5 | None |
Endive | 10 | None |
Garlic | 5 | None |
Grape | 10 | None |
Lettuce | 10 | None |
Nectarine | 20 | None |
Onion | 10 | None |
Peach | 20 | None |
Plum, prune, fresh | 15 | None |
Potato | 0.25 | 12/31/14 |
Rhubarb | 10 | None |
Sweet potato, roots | 10 | None |
Tomato | 5 | None |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 40815, July 11, 2012]
(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:
Commodity | Parts per million |
---|---|
Bean, mung, sprouts | 0.2 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]
(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 2.0 |
Alfalfa, hay | 2.0 |
Bean, dry, seed | 2.0 |
Bean, lima | 2.0 |
Bean, snap, succulent | 2.0 |
Blueberry1 | 1.0 |
Broccoli | 2.0 |
Cattle, meat byproducts | 0.02 |
Cauliflower | 2.0 |
Celery | 2.0 |
Citrus, dried pulp | 5.0 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 1.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 1.0 |
Corn, sweet, forage | 1.0 |
Cotton, undelinted seed | 0.1 |
Egg | 0.02 |
Endive | 2.0 |
Goat, meat byproducts | 0.02 |
Grapefruit | 2.0 |
Hog, meat byproducts | 0.02 |
Horse, meat byproducts | 0.02 |
Kale | 2.0 |
Lemon | 2.0 |
Lettuce, leaf | 2.0 |
Melon | 1.0 |
Milk | 0.002 |
Mustard greens | 2.0 |
Orange | 2.0 |
Pea | 2.0 |
Pear | 2.0 |
Pecan | 0.1 |
Pepper | 2.0 |
Potato | 0.2 |
Poultry, meat byproducts | 0.02 |
Safflower, seed | 0.1 |
Sheep, meat byproducts | 0.02 |
Sorghum, grain, forage | 0.1 |
Sorghum, grain, grain | 0.1 |
Sorghum, grain, stover | 0.1 |
Soybean, forage | 2.0 |
Soybean, hay | 2.0 |
Soybean, seed | 0.05 |
Swiss chard | 2.0 |
Tangerine | 2.0 |
Tomato | 2.0 |
Turnip, roots | 0.2 |
Turnip, tops | 2.0 |
Wheat, forage | 2.0 |
Wheat, grain | 0.04 |
Wheat, hay | 2.0 |
Wheat, straw | 2.0 |
1 There are U.S. registrations as of August 16, 1996.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:
Commodity | Parts per million |
---|---|
Asparagus | 0.15 |
Brussels sprouts | 5.0 |
Cherry, sweet | 2.0 |
Cherry, tart | 2.0 |
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Acerola | 0.05 |
Almond, hulls | 0.5 |
Animal feed, nongrass, group 18, forage | 75.0 |
Animal feed, nongrass, group 18, hay | 210.0 |
Artichoke, globe | 0.05 |
Asparagus | 0.5 |
Atemoya | 0.05 |
Avocado | 0.05 |
Banana | 0.05 |
Barley, grain | 0.05 |
Barley, hay | 3.5 |
Barley, straw | 1.0 |
Beet, sugar, roots | 0.5 |
Beet, sugar, tops | 0.05 |
Berry group 13 | 0.05 |
Biriba | 0.05 |
Cacao bean, bean | 0.05 |
Canistel | 0.05 |
Carrot, roots | 0.05 |
Cattle, fat | 0.05 |
Cattle, kidney | 0.5 |
Cattle, meat | 0.05 |
Cattle, meat byproducts, except kidney | 0.05 |
Cherimoya | 0.05 |
Coffee, bean, green | 0.05 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 10.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 10.0 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Cotton, gin byproducts | 110.0 |
Cotton, undelinted seed | 3.5 |
Cowpea, forage | 0.1 |
Cowpea, hay | 0.4 |
Cranberry | 0.05 |
Custard apple | 0.05 |
Egg | 0.01 |
Endive | 0.05 |
Feijoa | 0.05 |
Fig | 0.05 |
Fruit, citrus, group 10 | 0.05 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Goat, fat | 0.05 |
Goat, kidney | 0.5 |
Goat, meat | 0.05 |
Goat, meat byproducts, except kidney | 0.05 |
Grain, aspirated fractions | 65.0 |
Grape | 0.05 |
Grass, forage | 90.0 |
Grass, hay | 40.0 |
Guar, seed | 0.5 |
Guava | 0.05 |
Hog, fat | 0.05 |
Hog, kidney | 0.5 |
Hog, meat | 0.05 |
Hog, meat byproducts, except kidney | 0.05 |
Hop, dried cones | 0.5 |
Horse, fat | 0.05 |
Horse, kidney | 0.5 |
Horse, meat | 0.05 |
Horse, meat byproducts, except kidney | 0.05 |
Ilama | 0.05 |
Jaboticaba | 0.05 |
Kiwifruit | 0.05 |
Lentil, seed | 0.3 |
Lettuce | 0.05 |
Longan | 0.05 |
Lychee | 0.05 |
Mango | 0.05 |
Milk | 0.01 |
Nut, tree, group 14 | 0.05 |
Okra | 0.05 |
Olive | 0.05 |
Onion, bulb | 0.1 |
Onion, green | 0.05 |
Papaya | 0.05 |
Passionfruit | 0.2 |
Pawpaw | 0.05 |
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3 |
Pea and bean, succulent shelled, subgroup 6B | 0.05 |
Pea, field, hay | 0.8 |
Pea, field, vines | 0.2 |
Peanut | 0.05 |
Peanut, hay | 0.5 |
Peppermint, tops | 0.5 |
Persimmon | 0.05 |
Pineapple | 0.05 |
Pineapple, process residue | 0.25 |
Pistachio | 0.05 |
Pomegranate | 0.05 |
Pulasan | 0.05 |
Rambutan | 0.05 |
Rhubarb | 0.05 |
Rice, grain | 0.05 |
Safflower, seed | 0.05 |
Sapodilla | 0.05 |
Sapote, black | 0.05 |
Sapote, mamey | 0.05 |
Sapote, white | 0.05 |
Sheep, fat | 0.05 |
Sheep, kidney | 0.5 |
Sheep, meat | 0.05 |
Sheep, meat byproducts, except kidney | 0.05 |
Sorghum, forage, forage | 0.1 |
Sorghum, grain, forage | 0.1 |
Sorghum, grain, grain | 0.05 |
Soursop | 0.05 |
Soybean, forage | 0.4 |
Soybean, hay | 10.0 |
Soybean, hulls | 4.5 |
Soybean, seed | 0.7 |
Spanish lime | 0.05 |
Spearmint, tops | 0.5 |
Star apple | 0.05 |
Starfruit | 0.05 |
Strawberry | 0.25 |
Sugar apple | 0.05 |
Sugarcane, cane | 0.5 |
Sugarcane, molasses | 3.0 |
Sunflower, seed | 2.0 |
Turnip, greens | 0.05 |
Turnip, roots | 0.05 |
Vegetable, brassica, leafy, group 5 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, legume, edible podded, subgroup 6A | 0.05 |
Vegetable, tuberous and corm, subgroup 1C | 0.50 |
Wax jambu | 0.05 |
Wheat, forage | 0.5 |
Wheat, grain | 1.1 |
Wheat, hay | 3.5 |
Wheat, straw | 50.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Pea, pigeon, seed | 0.05 |
Taro, corm | 0.1 |
Tyfon | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 51614, Oct. 21, 1981]
Editorial Note: For Federal Register citations affecting §180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:
Commodity | Parts per million |
---|---|
Bean, dry, seed | 0.05 |
Bean, succulent | 0.05 |
Beet, sugar, roots | 0.3 |
Beet, sugar, tops | 3.0 |
Coffee, green bean1 | 0.02 |
Corn, field, forage | 0.5 |
Corn, field, grain | 0.05 |
Corn, sweet, forage | 0.5 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Cotton, undelinted seed | 0.05 |
Hop, dried cones | 2.0 |
Peanut | 0.1 |
Potato | 0.2 |
Sorghum, grain, grain | 0.05 |
Sorghum, grain, stover | 0.1 |
Soybean, seed | 0.05 |
Sugarcane, cane | 0.05 |
Wheat, forage | 1.5 |
Wheat, grain | 0.05 |
Wheat, hay | 1.5 |
Wheat, straw | 0.05 |
1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]
(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine).
Commodity | Parts per million |
---|---|
Alfalfa, forage | 3.0 |
Alfalfa, hay | 2.0 |
Almond, hulls | 0.05 |
Asparagus | 0.05 |
Barley, grain | 0.05 |
Barley, hay | 0.05 |
Barley, straw | 0.05 |
Bean, mung, sprouts | 2.0 |
Carrot, roots | 1.0 |
Celery | 0.05 |
Corn, field, forage | 0.05 |
Corn, field, grain | 0.05 |
Corn, field, stover | 0.05 |
Cotton, gin byproducts | 0.05 |
Endive | 0.05 |
Fruit, citrus, group 10 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Grape | 0.05 |
Hop, dried cones | 0.05 |
Nut, tree, group 14 | 0.05 |
Oilseed, crop group 20 | 0.05 |
Okra | 0.05 |
Peanut | 0.05 |
Peanut, hay | 0.05 |
Peppermint, oil | 2.0 |
Peppermint, tops | 0.05 |
Rosemary, dried leaves | 0.10 |
Rosemary, fresh leaves | 0.10 |
Rosemary, oil | 3.0 |
Sorghum, grain, forage | 0.05 |
Sorghum, grain, grain | 0.05 |
Sorghum, grain, stover | 0.05 |
Spearmint, oil | 2.0 |
Spearmint, tops | 0.05 |
Sugarcane, cane | 0.05 |
Vegetable, brassica, leafy group 5 | 0.05 |
Vegetable, bulb, group 3 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, foliage of legume, group 7 | 0.05 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, leaves of root and tuber, group 2 | 0.05 |
Vegetable, legume, group 6 | 0.05 |
Vegetable, root and tuber, group 1, except carrot | 0.05 |
Wheat, grain | 0.05 |
Wheat, straw | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019]
(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 0.05 |
Alfalfa, hay | 0.05 |
Clover, forage | 0.05 |
Clover, hay | 0.05 |
Lettuce | 0.05 |
Trefoil, forage | 0.05 |
Trefoil, hay | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]
(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 1.0 |
Alfalfa, hay | 2.0 |
Apple | 0.3 |
Asparagus | 0.4 |
Blueberry | 0.2 |
Caneberry subgroup 13A | 0.2 |
Peach | 0.2 |
Peppermint, tops | 2.0 |
Spearmint, tops | 2.0 |
Strawberry | 0.1 |
Sugarcane, cane | 0.4 |
Watermelon | 1.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 30818, May 31, 2006]
(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Fruit, citrus | 0.1 |
Pineapple | 0.1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.05 |
Cattle, kidney | 0.2 |
Cattle, meat | 0.02 |
Cattle, meat byproducts, except kidney | 0.05 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.2 |
Corn, field, stover | 1.0 |
Corn, sweet, forage | 3.0 |
Goat, fat | 0.05 |
Goat, kidney | 0.2 |
Goat, meat | 0.02 |
Goat, meat byproducts, except kidney | 0.05 |
Hog, fat | 0.02 |
Hog, meat | 0.02 |
Hog, meat byproducts | 0.02 |
Horse, fat | 0.05 |
Horse, kidney | 0.2 |
Horse, meat | 0.02 |
Horse, meat byproducts, except kidney | 0.05 |
Milk | 0.02 |
Sheep, fat | 0.05 |
Sheep, kidney | 0.2 |
Sheep, meat | 0.02 |
Sheep, meat byproducts, except kidney | 0.05 |
Sorghum, forage, forage | 8.0 |
Sorghum, grain, forage | 8.0 |
Sorghum, grain, grain | 0.25 |
Sorghum, grain, stover | 12.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]
(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:
Commodity | Parts per million |
---|---|
Beet, garden, roots | 0.05(N) |
Beet, garden, tops | 0.05(N) |
Beet, sugar, roots | 0.05(N) |
Beet, sugar, tops | 0.05(N) |
Spinach | 0.05(N) |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond | 0.25 |
Almond, hulls | 0.25 |
Apple | 0.20 |
Avocado | 0.20 |
Blackberry | 0.20 |
Blueberry | 0.20 |
Cattle, meat | 0.03 |
Cattle, meat byproducts | 0.03 |
Cherry | 0.25 |
Corn, field, forage | 0.20 |
Corn, field, grain | 0.20 |
Corn, field, stover | 0.25 |
Corn, pop, grain | 0.20 |
Corn, pop, stover | 0.25 |
Corn, sweet, forage | 0.20 |
Corn, sweet, kernel plus cob with husks removed | 0.25 |
Corn, sweet, stover | 0.25 |
Cranberry | 0.25 |
Currant | 0.25 |
Egg | 0.03 |
Goat, meat | 0.03 |
Goat, meat byproducts | 0.03 |
Grape | 0.20 |
Grapefruit | 0.25 |
Hazelnut | 0.20 |
Horse, meat | 0.03 |
Horse, meat byproducts | 0.03 |
Lemon | 0.25 |
Loganberry | 0.20 |
Milk | 0.03 |
Nut, macadamia | 0.25 |
Olive | 0.20 |
Orange | 0.25 |
Peach | 0.20 |
Pear | 0.25 |
Pecan | 0.20 |
Plum | 0.20 |
Raspberry | 0.20 |
Sheep, meat | 0.03 |
Sheep, meat byproducts | 0.03 |
Strawberry | 0.25 |
Walnut | 0.2 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]
(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Almond, hulls | 0.5 |
Almond | 0.5 |
Bean, dry, seed | 0.5 |
Bean, succulent | 0.5 |
Beet, sugar, roots | 0.5 |
Beet, sugar, tops | 0.5 |
Broccoli | 1 |
Brussels sprouts | 1 |
Cabbage | 1 |
Cauliflower | 1 |
Celery | 3 |
Collards | 3 |
Cotton, undelinted seed | 0.5 |
Cucumber | 0.5 |
Eggplant | 0.5 |
Grape | 0.5 |
Grapefruit | 3 |
Grass, forage | 10 |
Hop, dried cones | 0.5 |
Kale | 3 |
Legume, forage | 10 |
Lemon | 3 |
Melon | 0.5 |
Orange, sweet | 3 |
Peach | 0.5 |
Pea, succulent | 0.5 |
Pepper | 0.5 |
Pumpkin | 0.5 |
Safflower, seed | 0.5 |
Spinach | 3 |
Squash, summer | 0.5 |
Squash, winter | 0.5 |
Strawberry | 1 |
Swiss chard | 3 |
Tangerine | 3 |
Tomato | 0.5 |
Turnip, greens | 3 |
Walnut | 0.5 |
(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]
(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million |
---|---|
Apple | 0.5 |
Apple, pomace, wet | 2 |
Banana1 | 3 |
Grape, wine1 | 5 |
Potato | 0.2 |
1There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]
(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.02 |
Cattle, meat | 0.02 |
Cattle, meat byproducts | 0.02 |
Corn, field, forage | 1.5 |
Corn, field, grain | 0.20 |
Corn, field, stover | 0.5 |
Corn, pop, forage | 1.5 |
Corn, pop, grain | 0.20 |
Corn, pop, stover | 0.5 |
Corn, sweet, forage | 15 |
Corn, sweet, kernel plus cob with husks removed | 0.20 |
Corn, sweet, stover | 2.0 |
Goat, fat | 0.02 |
Goat, meat | 0.02 |
Goat, meat byproducts | 0.02 |
Grass, forage | 4.0 |
Grass, hay | 4.0 |
Guava | 0.05 |
Horse, fat | 0.02 |
Horse, meat | 0.02 |
Horse, meat byproducts | 0.02 |
Milk | 0.02 |
Nut, macadamia | 0.20 |
Sheep, fat | 0.02 |
Sheep, meat | 0.02 |
Sheep, meat byproducts | 0.02 |
Sorghum, forage, forage | 0.25 |
Sorghum, grain, forage | 0.25 |
Sorghum, grain, grain | 0.20 |
Sorghum, grain, stover | 0.50 |
Sugarcane, cane | 0.20 |
Wheat, forage | 1.5 |
Wheat, grain | 0.10 |
Wheat, hay | 5.0 |
Wheat, straw | 0.50 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:
Commodity | Parts per million |
---|---|
Vegetable, leafy, except brassica, group 4 | 0.25 |
[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]
(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Bean, snap, succulent | 0.05 |
Carrot, roots | 0.45 |
Celeriac, roots | 0.05 |
Celeriac, tops | 0.20 |
Celtuce | 0.50 |
Cilantro, leaves | 3.5 |
Coriander, dried leaves | 9.0 |
Cotton, gin byproducts | 1.0 |
Cottonseed subgroup 20C | 0.25 |
Dill, oil | 1.3 |
Dillweed, dried leaves | 1.1 |
Dillweed, fresh leaves | 0.30 |
Fennel, Florence, fresh leaves and stalk | 0.50 |
Leaf petiole vegetable subgroup 22B | 0.50 |
Okra | 0.05 |
Parsley, dried leaves | 1.5 |
Parsley, leaves | 0.60 |
Pea, pigeon, seed | 0.25 |
Sesame, seed | 0.05 |
Swiss chard | 0.50 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.
Commodity | Parts per million |
---|---|
Barley, forage | 0.3 |
Barley, hay | 1.0 |
Barley, straw | 0.3 |
Oat, forage | 0.3 |
Oat, hay | 1.0 |
Oat, straw | 0.3 |
Rye, forage | 0.3 |
Rye, hay | 1.0 |
Rye, straw | 0.3 |
Triticale, forage | 0.3 |
Triticale, hay | 1.0 |
Triticale, straw | 0.3 |
Wheat, forage | 0.3 |
Wheat, hay | 1.0 |
Wheat, straw | 0.3 |
[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017]
(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.
Commodity | Parts per million |
---|---|
Almond | 0.1 |
Avocado | 0.01 |
Banana | 0.01 |
Barley, grain | 0.1 |
Cabbage, Chinese, bok choy | 0.01 |
Cabbage, Chinese, napa | 0.01 |
Cacao bean, dried bean | 0.1 |
Cashew | 0.1 |
Citron, citrus | 0.01 |
Coffee, bean, green | 0.1 |
Corn, field, grain | 0.1 |
Corn, pop, grain | 0.1 |
Cotton, undelinted seed | 0.1 |
Date, dried fruit | 0.1 |
Dill, seed | 0.01 |
Eggplant | 0.01 |
Endive | 0.01 |
Grapefruit | 0.01 |
Hazelnut | 0.1 |
Kumquat | 0.01 |
Lemon | 0.01 |
Lettuce | 0.01 |
Lime | 0.01 |
Mango | 0.01 |
Millet, grain | 0.1 |
Mushroom | 0.01 |
Nut, brazil | 0.1 |
Oat, grain | 0.1 |
Okra | 0.01 |
Orange, sweet | 0.01 |
Papaya | 0.01 |
Peanut | 0.1 |
Pecan | 0.1 |
Pepper | 0.01 |
Persimmon | 0.01 |
Pistachio | 0.1 |
Rice, grain | 0.1 |
Rye, grain | 0.1 |
Safflower, seed | 0.1 |
Salsify, tops | 0.01 |
Sesame, seed | 0.1 |
Sorghum, grain | 0.1 |
Soybean, seed | 0.1 |
Sunflower, seed | 0.1 |
Sweet potato, roots | 0.01 |
Tangelo | 0.01 |
Tangerine | 0.01 |
Tomato | 0.01 |
Vegetable, legume, group 6, except soybean | 0.01 |
Walnut | 0.1 |
Wheat, grain | 0.1 |
(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.
Commodity | Parts per million |
---|---|
All raw agricultural commodities resulting from preharvest treatment of pest burrows | 0.01 |
(3) Residues resulting from fumigation of processed food:
Commodity | Parts per million |
---|---|
Processed food | 0.01 |
(4) Residues resulting from fumigation of animal feed:
Commodity | Parts per million |
---|---|
Animal feed | 0.1 |
(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]
(a) General. (1) Tolerances are established for the residues of the herbicide diquat, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1) resulting from the application of the dibromide salt of diquat. Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only diquat (6,7-dihydrodipyrido[1,2-a:2′,1′-c]pyrazinediium):
Commodity | Parts per million |
---|---|
Alfalfa, seed | 3.0 |
Cattle, fat | 0.05 |
Cattle, meat | 0.05 |
Cattle, meat byproducts | 0.05 |
Canola, meal | 6.0 |
Canola, seed | 2.0 |
Egg | 0.05 |
Goat, fat | 0.05 |
Goat, meat | 0.05 |
Goat, meat byproducts | 0.05 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.05 |
Horse, fat | 0.05 |
Horse, meat | 0.05 |
Horse, meat byproducts | 0.05 |
Milk | 0.02 |
Pea and bean, dry and shelled, except soybean, subgroup 6C1 | 0.9 |
Potato | 0.1 |
Poultry, fat | 0.05 |
Poultry, meat | 0.05 |
Poultry, meat byproducts | 0.05 |
Sheep, fat | 0.05 |
Sheep, meat | 0.05 |
Sheep, meat byproducts | 0.05 |
1There are no U.S. registrations for these commodities as of October 22, 2020.
(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Avocado | 0.2 |
Berry group 13 | 0.05 |
Cotton, undelinted seed | 0.2 |
Cranberry | 0.05 |
Fish | 2.0 |
Fruit, citrus, group 10 | 0.05 |
Fruit, pome, group 11 | 0.02 |
Fruit, stone, group 12 | 0.02 |
Grain, cereal, forage, fodder and straw, group 16 | 0.02 |
Grain, cereal, group 15 | 0.02 |
Grape | 0.05 |
Grass, forage, fodder and hay, group 17 | 0.2 |
Hop, dried cones | 0.2 |
Nut, tree, group 14 | 0.02 |
Shellfish | 20.0 |
Strawberry | 0.05 |
Sugarcane, cane | 0.2 |
Vegetable, brassica, leafy, group 5 | 0.05 |
Vegetable, cucurbit, group 9 | 0.02 |
Vegetable, foliage of legume, group 7 | 0.2 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, leafy, except brassica, group 4 | 0.05 |
Vegetable, root and tuber, group 1 | 0.02 |
Vegetable, seed and pod | 0.05 |
(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.
(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:
Commodity | Parts per million |
---|---|
Banana1 | 0.05 |
Coffee, bean, green1 | 0.05 |
Soybean, hulls | 0.6 |
1There are no U.S. registrations as of May 26, 2010.
(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010; 85 FR 67290, Oct. 22, 2020]
(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million |
---|---|
Barley, grain | 6.0 |
Barley, hay | 2.0 |
Barley, straw | 15.0 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 3.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 3.0 |
Corn, sweet, forage | 0.50 |
Corn, sweet, kernel plus cob with husks removed | 0.04 |
Corn, sweet, stover | 0.50 |
Grass, forage, fodder and hay, group 17, forage | 125.0 |
Grass, forage, fodder and hay, group 17, hay | 200.0 |
Millet, proso, forage | 90.0 |
Millet, proso, grain | 2.0 |
Millet, proso, hay | 40.0 |
Millet, proso, straw | 30.0 |
Oat, forage | 90.0 |
Oat, grain | 2.0 |
Oat, hay | 40.0 |
Oat, straw | 30.0 |
Rye, forage | 90.0 |
Rye, grain | 2.0 |
Rye, straw | 30.0 |
Sorghum, grain, forage | 3.0 |
Sorghum, grain, grain | 4.0 |
Sorghum, grain, stover | 10.0 |
Sugarcane, cane | 0.3 |
Sugarcane, molasses | 5.0 |
Teff, forage | 90.0 |
Teff, grain | 6.0 |
Teff, hay | 40.0 |
Teff, straw | 30.0 |
Wheat, forage | 90.0 |
Wheat, grain | 2.0 |
Wheat, hay | 40.0 |
Wheat, straw | 30.0 |
(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million |
---|---|
Asparagus | 4.0 |
Cattle, fat | 0.3 |
Cattle, kidney | 25.0 |
Cattle, meat | 0.25 |
Cattle, meat byproducts, except kidney | 3.0 |
Goat, fat | 0.3 |
Goat, kidney | 25.0 |
Goat, meat | 0.25 |
Goat, meat byproducts, except kidney | 3.0 |
Hog, fat | 0.3 |
Hog, kidney | 25.0 |
Hog, meat | 0.25 |
Hog, meat byproducts, except kidney | 3.0 |
Horse, fat | 0.3 |
Horse, kidney | 25.0 |
Horse, meat | 0.25 |
Horse, meat byproducts, except kidney | 3.0 |
Milk | 0.2 |
Sheep, fat | 0.3 |
Sheep, kidney | 25.0 |
Sheep, meat | 0.25 |
Sheep, meat byproducts, except kidney | 3.0 |
(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million |
---|---|
Cotton, gin byproducts | 70 |
Cotton, undelinted seed | 3.0 |
Grain, aspirated fractions | 1000 |
Soybean, forage | 60 |
Soybean, hay | 100 |
Soybean, hulls | 30.0 |
Soybean, seed | 10.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]
(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cotton, gin byproducts | 3.5 |
Cotton, undelinted seed | 1.0 |
(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:
Commodity | Parts per million |
---|---|
Cattle, meat byproducts | 0.1 |
Egg | 0.1 |
Goat, meat byproducts | 0.1 |
Hog, meat byproducts | 0.1 |
Horse, meat byproducts | 0.1 |
Milk | 0.02 |
Poultry, fat | 0.1 |
Poultry, meat | 0.1 |
Poultry, meat byproducts | 0.1 |
Sheep, meat byproducts | 0.1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.
Commodity | Parts per million |
---|---|
Grain, cereal, forage, fodder, and straw group 16, forage | 3.0 |
Grain, cereal, forage, fodder, and straw, group 16, stover | 6.0 |
Grain, cereal, group 15 | 0.5 |
Peanut | 0.1 |
Peanut, hay | 4.0 |
Peanut, meal | 0.2 |
Soybean, forage | 3.0 |
Soybean, hay | 3.0 |
Soybean, seed | 2.0 |
Rice, hulls | 1.0 |
Wheat, milled byproducts | 1.0 |
[73 FR 52613, Sept. 10, 2008]
(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Apple | 0.5 |
Bushberry subgroup 13-07B | 0.15 |
Caneberry subgroup 13-07A | 0.10 |
Cranberry | 0.1 |
Fruit, stone, group 12 | 0.15 |
Grape | 0.15 |
Hazelnut | 0.1 |
Pear | 0.5 |
Rhubarb | 0.06 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]
(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.02(N) |
Cattle, meat | 0.02(N) |
Cattle, meat byproducts | 0.02(N) |
Egg | 0.05(N) |
Goat, fat | 0.02(N) |
Goat, meat | 0.02(N) |
Goat, meat byproducts | 0.02(N) |
Horse, fat | 0.02(N) |
Horse, meat | 0.02(N) |
Horse, meat byproducts | 0.02(N) |
Milk | 0.02(N) |
Mushroom (residues expressed as naled) | 0.5 |
Poultry, fat | 0.05(N) |
Poultry, meat | 0.05(N) |
Poultry, meat byproducts | 0.05(N) |
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest | 0.5 |
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest | 0.5 |
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest | 2 |
Sheep, fat | 0.02(N) |
Sheep, meat | 0.02(N) |
Sheep, meat byproducts | 0.02(N) |
(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.
(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]
(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Beet, sugar, roots | 0.05 |
Beet, sugar, tops | 10.0 |
Cattle, fat | 0.2 |
Cattle, kidney | 2.0 |
Cattle, liver | 4.0 |
Cattle, meat | 0.5 |
Goat, fat | 0.2 |
Goat, kidney | 2.0 |