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Title 9—Agriculture
Material Approved for Incorporation by Reference
The Director of the Federal Register has approved, under 5 U.S.C. 552(a) and 1 CFR part 51, the incorporation by reference of the following publications. Incorporations by reference found within a regulation are effective upon the effective date of that regulation. For more information on incorporation by reference, see http://www.archives.gov/federal-register/cfr/ibr-locations.html.
9 CFR (PARTS 200–299)
GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION, (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE
| 9 CFR
| | National Institute of Standards and Technology (formerly National Bureau of Standards), Department of Commerce, Washington, DC 20234
| | National Institute of Standards and Technology Handbook 44, Specifications, Tolerances, and other Technical Requirements for Weighing and Measuring Devices, 1996 edition
| 201.71
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9 CFR (PARTS 300–399)
FOOD SAFETY AND INSPECTION SERVICE, MEAT AND POULTRY INSPECTION, DEPARTMENT OF AGRICULTURE
| 9 CFR
| Agriculture Department
Food Safety and Inspection Service, Meat and Poultry Inspection Program, 14th and Independence Ave., SW., Washington, DC 20250
| | USDA Handbook 74, “Energy Value of Foods. Basis and Derivation” (Slightly Revised 1973), A. L. Merrill and B. K. Watt
| 317.309(c)(1), (c)(6); 381.409(c)(1), (c)(6)
| | Diagram 1 of the Meat Denaturing Guide (MP Form 91)
| 325.13
| | Copies of MP Form 91 may also be obtained without charge, by writing to the Food Safety and Inspection Service, USDA, Compliance Program, Evaluation and Enforcement Division, Washington, DC 20250
| Association of Official Analytical Chemists International
1111 N. 19th St., Suite 210, Arlington, VA 22209
| | Official Methods of Analysis of the Association of Official Analytical Chemists, 1984, 14th Ed.
| 319.5
| | AOAC sections incorporated: 24.005; 24.006; 24.007; 24.008; 24.027; 43.212; 43.213; 43.214; 43.215; 43.216
| | Official Methods of Analysis of the Association of Official Analytical Chemists, 2nd Supplement to 13th Ed.
| 319.5
| | AOAC sections incorporated: 24.001–24.071
| 318.19
| | AOAC sections incorporated: 24.B01; 24.B02; 24.B03
| 318.19
| | AOAC sections incorporated: 16.206
| 319.700
| | Official Methods of Analysis of the AOAC International 15th Ed., 1990
| 317.309(h); 318.10(c); 381.21(a), (b); 319.5(c); 319.700(a); 381.153(a), (b); 381.409(h)
| | Official Methods of Analysis of the Association of Official Analytical Chemists (AOAC International) 16th Ed., 1995: §§&thnsp;960.33, 976.21, 928.08 (Chapter 39), 940.33 (Chapter 45)
| 319.5(e)(2)
| Food and Agriculture Organization of the United Nations/World Health Organization
Copies available from: Product Assessment Division, Regulatory Programs, USDA, Room 329, West End Court Building, 1255 22nd Street, N.W., Washington, DC 20037
| | Sections 5.4.1, 7.2.1 and 8 of “Protein Quality Evaluation, Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation,” Rome 1990
| 317.309(c)(7)(ii); 381.409(c)(7)(ii)
| National Institute of Standards and Technology
Copies of NIST Handbooks are available from the Superintendent of Documents, U.S. Government Printing Office, P.O. Box 371954, Pittsburgh, PA 15250-7954, Telephone: 1–866–512–1800; 202–512–1800 if in Washington DC metropolitan area.
| | Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices, 1999 Edition
| 317.20(a); 381.121c(a)
| | Handbook 133 Checking the Net Contents of Packaged Goods, Third Edition, September 1988, and Supplements 1, 2, 3, and 4 dated September 1990, October 1991, October 1992, and October 1994
| 317.19(a); 381.121b(a)
| U.S. Government Printing Office
Superintendent of Documents, P.O. Box 371954, Pittsburgh, PA 15250-7954; 1–866–512–1800; 202–512–1800 if in Washington DC metropolitan area.
| | Food Service Sanitation Manual (1976 Recommendations, DHEW Publication No. (FDA) 78–2081, except for the following sections contained in Part IV of the Manual: 1–102(z), 2–102(a) and (b), 2–302(d), 2–403(a), 2–403(c), 2–404, 2–405, 2–407, 2–502 through 2–506, 2–508, 2–509, 4–201(c), 4–208, 5–101(a), 5–103, 5–104, 5–202(c), and 5–203
| 303.1(e); 381.10(e) |
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