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Title 9—Agriculture
Material Approved for Incorporation by Reference

The Director of the Federal Register has approved, under 5 U.S.C. 552(a) and 1 CFR part 51, the incorporation by reference of the following publications. Incorporations by reference found within a regulation are effective upon the effective date of that regulation. For more information on incorporation by reference, see http://www.archives.gov/federal-register/cfr/ibr-locations.html.

9 CFR (PARTS 200–299) GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION, (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE	9 CFR
National Institute of Standards and Technology (formerly National Bureau of Standards), Department of Commerce, Washington, DC 20234
National Institute of Standards and Technology Handbook 44, Specifications, Tolerances, and other Technical Requirements for Weighing and Measuring Devices, 1996 edition	201.71

9 CFR (PARTS 300–399) FOOD SAFETY AND INSPECTION SERVICE, MEAT AND POULTRY INSPECTION, DEPARTMENT OF AGRICULTURE	9 CFR
Agriculture Department Food Safety and Inspection Service, Meat and Poultry Inspection Program, 14th and Independence Ave., SW., Washington, DC 20250
USDA Handbook 74, “Energy Value of Foods. Basis and Derivation” (Slightly Revised 1973), A. L. Merrill and B. K. Watt	317.309(c)(1), (c)(6); 381.409(c)(1), (c)(6)
Diagram 1 of the Meat Denaturing Guide (MP Form 91)	325.13
Copies of MP Form 91 may also be obtained without charge, by writing to the Food Safety and Inspection Service, USDA, Compliance Program, Evaluation and Enforcement Division, Washington, DC 20250
Association of Official Analytical Chemists International 1111 N. 19th St., Suite 210, Arlington, VA 22209
Official Methods of Analysis of the Association of Official Analytical Chemists, 1984, 14th Ed.	319.5
AOAC sections incorporated: 24.005; 24.006; 24.007; 24.008; 24.027; 43.212; 43.213; 43.214; 43.215; 43.216
Official Methods of Analysis of the Association of Official Analytical Chemists, 2nd Supplement to 13th Ed.	319.5
AOAC sections incorporated: 24.001–24.071	318.19
AOAC sections incorporated: 24.B01; 24.B02; 24.B03	318.19
AOAC sections incorporated: 16.206	319.700
Official Methods of Analysis of the AOAC International 15th Ed., 1990	317.309(h); 318.10(c); 381.21(a), (b); 319.5(c); 319.700(a); 381.153(a), (b); 381.409(h)
Official Methods of Analysis of the Association of Official Analytical Chemists (AOAC International) 16th Ed., 1995: §§&thnsp;960.33, 976.21, 928.08 (Chapter 39), 940.33 (Chapter 45)	319.5(e)(2)
Food and Agriculture Organization of the United Nations/World Health Organization Copies available from: Product Assessment Division, Regulatory Programs, USDA, Room 329, West End Court Building, 1255 22nd Street, N.W., Washington, DC 20037
Sections 5.4.1, 7.2.1 and 8 of “Protein Quality Evaluation, Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation,” Rome 1990	317.309(c)(7)(ii); 381.409(c)(7)(ii)
National Institute of Standards and Technology Copies of NIST Handbooks are available from the Superintendent of Documents, U.S. Government Printing Office, P.O. Box 371954, Pittsburgh, PA 15250-7954, Telephone: 1–866–512–1800; 202–512–1800 if in Washington DC metropolitan area.
Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices, 1999 Edition	317.20(a); 381.121c(a)
Handbook 133 Checking the Net Contents of Packaged Goods, Third Edition, September 1988, and Supplements 1, 2, 3, and 4 dated September 1990, October 1991, October 1992, and October 1994	317.19(a); 381.121b(a)
U.S. Government Printing Office Superintendent of Documents, P.O. Box 371954, Pittsburgh, PA 15250-7954; 1–866–512–1800; 202–512–1800 if in Washington DC metropolitan area.
Food Service Sanitation Manual (1976 Recommendations, DHEW Publication No. (FDA) 78–2081, except for the following sections contained in Part IV of the Manual: 1–102(z), 2–102(a) and (b), 2–302(d), 2–403(a), 2–403(c), 2–404, 2–405, 2–407, 2–502 through 2–506, 2–508, 2–509, 4–201(c), 4–208, 5–101(a), 5–103, 5–104, 5–202(c), and 5–203	303.1(e); 381.10(e)

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