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Electronic Code of Federal Regulations
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Title 7—Agriculture
Material Approved for Incorporation by Reference
The Director of the Federal Register has approved, under 5 U.S.C. 552(a) and 1 CFR part 51, the incorporation by reference of the following publications. Incorporations by reference found within a regulation are effective upon the effective date of that regulation. For more information on incorporation by reference, see http://www.archives.gov/federal-register/cfr/ibr-locations.html.
7 CFR (PARTS 700–899)
GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (FEDERAL GRAIN INSPECTION SERVICE), DEPARTMENT OF AGRICULTURE
| 7 CFR
| Corn Refiners Association, Inc.
Available from: Federal Grain Inspection Service, Director, Technical Services Center, 10383 North Executive Hills Blvd., Kansas City, MO 64153-1394
| | Corn Refiners Association Method A-20, Analysis for Starch in Corn, Second revision, April 15, 1986, Standard Analytical Methods of the Member Companies of the Corn Refiners Association, Inc.
| 801.7
| Federal Grain Inspection Service, Quality Assurance and Research Division
10383 North Executive Hills Blvd., Kansas City, MO 64153–1394
| | “Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study”, July/August 1993, Ronald Bicsak, Journal of AOAC International Vol. 76, No. 4, 1993 (subsequently approved by the AOAC International as the Combustion method, AOAC International Method 992.23)
| 801.7
| National Institute of Standards and Technology (formerly National Bureau of Standards)
Publications available from: Superintendent of Documents, U.S. Government Printing Office, P.O. Box 371954, Pittsburgh, PA 15250-7954; 1-866-512-1800; 202-512-1800 if inside Washington, DC metropolitan area
| | Handbook 44—“Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices” (2002 ed.)
| 802.0
| | Handbook 105–1—“Specifications and Tolerances for Field Standard Weights” (Revised 1990)
| 802.0 |
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