|
Home
gpo.gov
govinfo.gov
e-CFR Navigation Aids
Browse
Simple Search
Advanced Search
— Boolean
— Proximity
Search History
Search Tips
Corrections
Latest Updates
User Info
FAQs
Agency List
Incorporation By Reference
Related Resources
The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government produced by the Office of the Federal Register (OFR) and the Government Publishing Office.
Download the Code of Federal Regulations in XML.
Download the Electronic Code of Federal Regulations in XML.
Monthly Title and Part user viewing data for the e-CFR is available for download in CSV format.
Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
Text | PDF
Find, review, and submit comments on Federal rules that are open for comment and published in the Federal Register using Regulations.gov.
Purchase individual CFR titles from the U.S. Government Online Bookstore.
Find issues of the CFR (including issues prior to 1996) at a local Federal depository library.
[A1]
|
|
Electronic Code of Federal Regulations
| |
Title 7—Agriculture
Material Approved for Incorporation by Reference
The Director of the Federal Register has approved, under 5 U.S.C. 552(a) and 1 CFR part 51, the incorporation by reference of the following publications. Incorporations by reference found within a regulation are effective upon the effective date of that regulation. For more information on incorporation by reference, see http://www.archives.gov/federal-register/cfr/ibr-locations.html.
7 CFR (PARTS 210–299)
FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE
| 7 CFR
| AOAC International
2200 Wilson Blvd., Suite 400, Arlington, VA 22201–3301
| | Official Methods of Analysis of the AOAC International, (formerly the Association of Official Analytical Chemists), 15th Ed. (1990)
| Part 210, Appendix A
| Food and Nutrition Service, Nutrition and Technical Services Division
3101 Park Center Drive, Room 607, Alexandria, Virginia 22302
| | Sections 5.4.1, 7.2.1 and 8.0 as described in “Protein Quality Evaluation, Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation,” Rome, 1990, as published by the Food and Agriculture Organization (FAO) of the United Nations/World Health Organization (WHO)
| Part 210, Appendix A |
|
|
