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e-CFR data is current as of August 3, 2020

Title 50Chapter IISubchapter GPart 260


TITLE 50—Wildlife and Fisheries

CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE (CONTINUED)

SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS

PART 260—INSPECTION AND CERTIFICATION

rule

Subpart A—INSPECTION AND CERTIFICATION OF ESTABLISHMENTS AND FISHERY PRODUCTS FOR HUMAN CONSUMPTION

§260.1
Administration of regulations.

Definitions

§260.6
Terms defined.
§260.7
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

Inspection Service

§260.12
Where inspection service is offered.
§260.13
Who may obtain inspection service.
§260.14
How to make application.
§260.15
Information required in connection with application.
§260.16
Filing of application.
§260.17
Record of filing time.
§260.18
When application may be rejected.
§260.19
When application may be withdrawn.
§260.20
Disposition of inspected sample.
§260.21
Basis of inspection and grade or compliance determination.
§260.22
Order of inspection service.
§260.23
Postponing inspection service.
§260.24
Financial interest of inspector.
§260.25
Forms of certificates.
§260.26
Issuance of certificates.
§260.27
Issuance of corrected certificates.
§260.28
Issuance of an inspection report in lieu of an inspection certificate.
§260.29
Disposition of inspection certificates.
§260.30
Report of inspection results prior to issuance of formal report.

Appeal Inspection

§260.36
When appeal inspection may be requested.
§260.37
Where to file for an appeal inspection and information required.
§260.38
When an application for an appeal inspection may be withdrawn.
§260.39
When appeal inspection may be refused.
§260.40
Who shall perform appeal inspection.
§260.41
Appeal inspection certificate.

Licensing of Samplers and Inspectors

§260.47
Who may become licensed sampler.
§260.48
Application to become a licensed sampler.
§260.49
Inspectors.
§260.50
Suspension or revocation of license of licensed sampler or licensed inspector.
§260.51
Surrender of license.

Sampling

§260.57
How samples are drawn by inspectors or licensed samplers.
§260.58
Accessibility for sampling.
§260.59
How officially drawn samples are to be identified.
§260.60
How samples are to be shipped.
§260.61
Sampling plans and procedures for determining lot compliance.
§260.62
Issuance of certificate of sampling.
§260.63
Identification of lots sampled.

Fees and Charges

§260.69
Payment fees and charges.
§260.70
Schedule of fees.
§260.71
[Reserved]
§260.72
Fees for inspection service performed under cooperative agreement.
§260.73
Disposition of fees for inspections made under cooperative agreement.
§260.74
Fee for appeal inspection.
§260.76
[Reserved]
§260.77
Fees for score sheets.
§260.78
Fees for additional copies of inspection certificates.
§260.79
Travel and other expenses.
§260.80
Charges for inspection service on a contract basis.
§260.81
Readjustment and increase in hourly rates of fees.

Miscellaneous

§260.84
Policies and procedures.
§260.86
Approved identification.
§260.88
Political activity.
§260.90
Compliance with other laws.
§260.91
Identification.
§260.93
Debarment and suspension.

Requirements for Plants Operating Under Continuous Inspection on a Contract Basis

§260.96
Application for fishery products inspection service on a contract basis at official establishments.
§260.97
Conditions for providing fishery products inspection service at official establishments.
§260.98
Premises.
§260.99
Buildings and structures.
§260.100
Facilities.
§260.101
Lavatory accommodations.
§260.102
Equipment.
§260.103
Operations and operating procedures shall be in accordance with an effective sanitation program.
§260.104
Personnel.

Labeling Requirements

§§260.200-260.201
[Reserved]

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