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e-CFR data is current as of October 20, 2020

Title 40Chapter ISubchapter NPart 407


TITLE 40—Protection of Environment

CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS

PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY

rule

Subpart A—APPLE JUICE SUBCATEGORY

§407.10
Applicability; description of the apple juice subcategory.
§407.11
Specialized definitions.
§407.12
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.13
[Reserved]
§407.14
Pretreatment standards for existing sources.
§407.15
Standards of performance for new sources.
§407.16
Pretreatment standards for new sources.
§407.17
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart B—APPLE PRODUCTS SUBCATEGORY

§407.20
Applicability; description of the apple products subcategory.
§407.21
Specialized definitions.
§407.22
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.23
[Reserved]
§407.24
Pretreatment standards for existing sources.
§407.25
Standards of performance for new sources.
§407.26
Pretreatment standards for new sources.
§407.27
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart C—CITRUS PRODUCTS SUBCATEGORY

§407.30
Applicability; description of the citrus products subcategory.
§407.31
Specialized definitions.
§407.32
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.33
[Reserved]
§407.34
Pretreatment standards for existing sources.
§407.35
Standards of performance for new sources.
§407.36
Pretreatment standards for new sources.
§407.37
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart D—FROZEN POTATO PRODUCTS SUBCATEGORY

§407.40
Applicability; description of the frozen potato products subcategory.
§407.41
Specialized definitions.
§407.42
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.43
[Reserved]
§407.44
Pretreatment standards for existing sources.
§407.45
Standards of performance for new sources.
§407.46
Pretreatment standards for new sources.
§407.47
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart E—DEHYDRATED POTATO PRODUCTS SUBCATEGORY

§407.50
Applicability; description of the dehydrated potato products subcategory.
§407.51
Specialized definitions.
§407.52
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.53
[Reserved]
§407.54
Pretreatment standards for existing sources.
§407.55
Standards of performance for new sources.
§407.56
Pretreatment standards for new sources.
§407.57
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart F—CANNED AND PRESERVED FRUITS SUBCATEGORY

§407.60
Applicability; description of the canned and preserved fruits subcategory.
§407.61
Specialized definitions.
§407.62
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.63
[Reserved]
§407.64
Pretreatment standards for existing sources.
§407.65
[Reserved]
§407.66
Pretreatment standards for new sources.
§407.67
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart G—CANNED AND PRESERVED VEGETABLES SUBCATEGORY

§407.70
Applicability; description of the canned and preserved vegetables subcategory.
§407.71
Specialized definitions.
§407.72
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.73
[Reserved]
§407.74
Pretreatment standards for existing sources.
§407.75
[Reserved]
§407.76
Pretreatment standards for new sources.
§407.77
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart H—CANNED AND MISCELLANEOUS SPECIALTIES SUBCATEGORY

§407.80
Applicability; description of the canned and miscellaneous specialties subcategory.
§407.81
Specialized definitions.
§407.82
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.83
[Reserved]
§407.84
Pretreatment standards for existing sources.
§407.85
[Reserved]
§407.86
Pretreatment standards for new sources.
§407.87
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).

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