e-CFR data is current as of January 19, 2021
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS ![]()
![]() Subpart B—ORGANIZATION AND PERSONNEL
![]() Subpart C—PLANT AND FACILITIES
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![]() ![]() Subpart F—PRODUCTION AND PROCESS CONTROLS
![]() Subpart G—ADDITIONAL LABELING STANDARDS FOR BLOOD AND BLOOD COMPONENTS
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