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e-CFR data is current as of January 14, 2021

Title 21 → Chapter I → Subchapter B → Part 189

TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (CONTINUED)

PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

rule

Subpart A—GENERAL PROVISIONS

§189.1
Substances prohibited from use in human food.
rule

Subpart B—PROHIBITED CATTLE MATERIALS

§189.5
Prohibited cattle materials.
rule

Subpart C—SUBSTANCES GENERALLY PROHIBITED FROM DIRECT ADDITION OR USE AS HUMAN FOOD

§189.110
Calamus and its derivatives.
§189.113
Cinnamyl anthranilate.
§189.120
Cobaltous salts and its derivatives.
§189.130
Coumarin.
§189.135
Cyclamate and its derivatives.
§189.140
Diethylpyrocarbonate (DEPC).
§189.145
Dulcin.
§189.155
Monochloroacetic acid.
§189.165
Nordihydroguaiaretic acid (NDGA).
§189.175
P-4000.
§189.180
Safrole.
§189.190
Thiourea.
§189.191
Chlorofluorocarbon propellants.
rule

Subpart D—SUBSTANCES PROHIBITED FROM INDIRECT ADDITION TO HUMAN FOOD THROUGH FOOD-CONTACT SURFACES

§189.220
Flectol H.
§189.240
Lead solders.
§189.250
Mercaptoimidazoline and 2-mercaptoimidazoline.
§189.280
4,4′-Methylenebis (2-chloroanaline).
§189.300
Hydrogenated 4,4′-isopropylidene-diphenolphosphite ester resins.
§189.301
Tin-coated lead foil capsules for wine bottles.

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