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[A2]
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Electronic Code of Federal Regulations
| e-CFR data is current as of January 27, 2020
TITLE 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—GENERAL PROVISIONS
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| Substances that are generally recognized as safe. |
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| Spices and other natural seasonings and flavorings. |
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| Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
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| Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings. |
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| Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. |
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| Synthetic flavoring substances and adjuvants. |
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| Substances migrating from cotton and cotton fabrics used in dry food packaging. |
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| Substances migrating to food from paper and paperboard products. |
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| Adjuvants for pesticide chemicals. |
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Subpart B—MULTIPLE PURPOSE GRAS FOOD SUBSTANCES
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| Glutamic acid hydrochloride. |
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| Sodium acid pyrophosphate. |
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| Aluminum ammonium sulfate. |
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| Aluminum potassium sulfate. |
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| Sodium carboxymethylcellulose. |
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| Sodium aluminum phosphate. |
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Subpart C—ANTICAKING AGENTS
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| Aluminum calcium silicate. |
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| Sodium calcium aluminosilicate, hydrated. |
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Subpart D—CHEMICAL PRESERVATIVES
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| Butylated hydroxyanisole. |
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| Butylated hydroxytoluene. |
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| Dilauryl thiodipropionate. |
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Subpart E—EMULSIFYING AGENTS [RESERVED]
Subpart F—DIETARY SUPPLEMENTS [RESERVED]
Subpart G—SEQUESTRANTS
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| Calcium hexametaphosphate. |
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| Monobasic calcium phosphate. |
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| Sodium hexametaphosphate. |
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| Tetra sodium pyrophosphate. |
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Subpart H—STABILIZERS
Subpart I—NUTRIENTS
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