e-CFR data is current as of February 14, 2020
TITLE 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart A—GENERAL PROVISIONS
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| General provisions for direct food additives. |
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Subpart B—FOOD PRESERVATIVES
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| 4-Hydroxymethyl-2,6-di-tert-butylphenol. |
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| Quaternary ammonium chloride combination. |
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| Silver nitrate and hydrogen peroxide solution. |
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| Sodium nitrite used in processing smoked chub. |
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Subpart C—COATINGS, FILMS AND RELATED SUBSTANCES
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| Coatings on fresh citrus fruit. |
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| Methyl and ethyl esters of fatty acids produced from edible fats and oils. |
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| Microcapsules for flavoring substances. |
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| Synthetic paraffin and succinic derivatives. |
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Subpart D—SPECIAL DIETARY AND NUTRITIONAL ADDITIVES
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| Nicotinamide-ascorbic acid complex. |
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| Calcium pantothenate, calcium chloride double salt. |
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| Fumaric acid and salts of fumaric acid. |
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| Iron-choline citrate complex. |
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| Whole fish protein concentrate. |
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Subpart E—ANTICAKING AGENTS
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| Yellow prussiate of soda. |
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Subpart F—FLAVORING AGENTS AND RELATED SUBSTANCES
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| Natural flavoring substances and natural substances used in conjunction with flavors. |
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| Synthetic flavoring substances and adjuvants. |
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| Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
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| Safrole-free extract of sassafras. |
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| Sugar beet extract flavor base. |
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| Yeast-malt sprout extract. |
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Subpart G—GUMS, CHEWING GUM BASES AND RELATED SUBSTANCES
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| Carrageenan with polysorbate 80. |
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Subpart H—OTHER SPECIFIC USAGE ADDITIVES
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| Adjuvants for pesticide use dilutions. |
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| Gibberellic acid and its potassium salt. |
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| Glycerides and polyglycides of hydrogenated vegetable oils. |
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| Stearyl monoglyceridyl citrate. |
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| Succistearin (stearoyl propylene glycol hydrogen succinate). |
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| Methacrylic acid-divinylbenzene copolymer. |
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| Listeria-specific bacteriophage preparation. |
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Subpart I—MULTIPURPOSE ADDITIVES
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| Copolymer condensates of ethylene oxide and propylene oxide. |
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| Dioctyl sodium sulfosuccinate. |
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| Methyl glucoside-coconut oil ester. |
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| Polyethylene glycol (mean molecular weight 200-9,500). |
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| Sodium mono- and dimethyl naphthalene sulfonates. |
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| Acetylated monoglycerides. |
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| Succinylated monoglycerides. |
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| Sucrose acetate isobutyrate (SAIB). |
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| Ethoxylated mono- and diglycerides. |
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| Calcium stearoyl-2-lactylate. |
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| Sodium stearoyl lactylate. |
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| Lactylic esters of fatty acids. |
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| Lactylated fatty acid esters of glycerol and propylene glycol. |
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| Glyceryl-lacto esters of fatty acids. |
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| Polyglycerol esters of fatty acids. |
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| Propylene glycol mono- and diesters of fats and fatty acids. |
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| Propylene glycol alginate. |
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| Sucrose fatty acid esters. |
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| Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. |
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| Oleic acid derived from tall oil fatty acids. |
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| Synthetic fatty alcohols. |
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| Synthetic glycerin produced by the hydrogenolysis of carbohydrates. |
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| Hydroxypropyl methylcellulose. |
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| Synthetic isoparaffinic petroleum hydrocarbons. |
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| Odorless light petroleum hydrocarbons. |
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| Modified cottonseed products intended for human consumption. |
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