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e-CFR data is current as of January 14, 2021

Title 21Chapter ISubchapter BPart 169


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 169—FOOD DRESSINGS AND FLAVORINGS

rule

Subpart A—GENERAL PROVISIONS

§169.3
Definitions.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED FOOD DRESSINGS AND FLAVORINGS

§169.115
French dressing.
§169.140
Mayonnaise.
§169.150
Salad dressing.
§169.175
Vanilla extract.
§169.176
Concentrated vanilla extract.
§169.177
Vanilla flavoring.
§169.178
Concentrated vanilla flavoring.
§169.179
Vanilla powder.
§169.180
Vanilla-vanillin extract.
§169.181
Vanilla-vanillin flavoring.
§169.182
Vanilla-vanillin powder.

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