Home
gpo.gov
govinfo.gov

e-CFR Navigation Aids

Browse

Simple Search

Advanced Search

 — Boolean

 — Proximity

 

Search History

Search Tips

Corrections

Latest Updates

User Info

FAQs

Agency List

Incorporation By Reference

eCFR logo

Related Resources

Electronic Code of Federal Regulations

We invite you to try out our new beta eCFR site at https://ecfr.federalregister.gov. We’ve made big changes to make the eCFR easier to use. Be sure to leave feedback using the Help button on the bottom right of each page!

e-CFR data is current as of August 6, 2020

Title 21Chapter ISubchapter BPart 163


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 163—CACAO PRODUCTS

rule

Subpart A—GENERAL PROVISIONS

§163.5
Methods of analysis.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED CACAO PRODUCTS

§163.110
Cacao nibs.
§163.111
Chocolate liquor.
§163.112
Breakfast cocoa.
§163.113
Cocoa.
§163.114
Lowfat cocoa.
§163.117
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§163.123
Sweet chocolate.
§163.124
White chocolate.
§163.130
Milk chocolate.
§163.135
Buttermilk chocolate.
§163.140
Skim milk chocolate.
§163.145
Mixed dairy product chocolates.
§163.150
Sweet cocoa and vegetable fat coating.
§163.153
Sweet chocolate and vegetable fat coating.
§163.155
Milk chocolate and vegetable fat coating.

Need assistance?