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e-CFR data is current as of January 21, 2021

Title 21Chapter ISubchapter BPart 161


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 161—FISH AND SHELLFISH

rule

Subpart A—GENERAL PROVISIONS

§161.30
Declaration of quantity of contents on labels for canned oysters.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED FISH AND SHELLFISH

§161.130
Oysters.
§161.136
Olympia oysters.
§161.145
Canned oysters.
§161.170
Canned Pacific salmon.
§161.173
Canned wet pack shrimp in transparent or nontransparent containers.
§161.175
Frozen raw breaded shrimp.
§161.176
Frozen raw lightly breaded shrimp.
§161.190
Canned tuna.

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