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Electronic Code of Federal Regulations

e-CFR data is current as of February 24, 2020

Title 21Chapter ISubchapter BPart 150


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

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Subpart A—[RESERVED]

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Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

§150.110
Fruit butter.
§150.140
Fruit jelly.
§150.160
Fruit preserves and jams.

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